CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie

CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
#roastchicken #potpie #soulfoodsunday #chickenpotpie
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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KC's Amazon Online Store (My Favorite Cooking Essential)
www.amazon.com...
#youtubeblack
#youtubeblackvoice
#trending
#blackbusiness
#soulfoodsunday
#youtubeblack
#youtubeblackvoices
#soulfood
#blacksoulfood
#urbanculture
#urbanculturesoulfood
#youtubeblack

[@TheUrbanCultureKitchen]

KC's Amazon Online Store (My Favorite Cooking Essential) www.amazon.com/shop/theurbanculturekitchenwitkc

[@edithhardy5759]

65 yrs and Chef just taught me how to make a beautiful pot pie. Never to old to learn. Thank you

[@TheUrbanCultureKitchen]

That is awesome! Hope you enjoy

[@RHDEM]

Me too

[@dalemills7926]

Lol I know , Right ? I'm 73 me too grandma in Port Richey Fla

[@bettyfultz8002]

Thanks for this recipe I'm going to make this

[@luluandthereviews]

I'm making this for me and my husband. Thank youuu! ❤

[@g-hod718]

I made this following your recipe, the only thing i did different was add in a can of cream of chicken along with the cream of mushroom. Came out GOOD AF!!! 👌🏾👨🏾‍🍳

[@thelmacataldo6335]

What a great idea and flavor mix!

[@diannelavoie5385]

Cream of celery could be used as well.

[@RealJahjah]

My grandmother used cream of chicken as well but I also added heavy whipping cream because I like mine creamy

[@tawuanaallen2831]

@@diannelavoie5385Absolutely 💯

[@tawuanaallen2831]

@@RealJahjahThanks

[@melissasmith1727]

I was surprised and very happy that you chose cream of mushroom soup and not cream of chicken... Cream of mushroom rocks !

[@rosamundmundy6966]

Finally someone cooking and using a spatular to actually get ALL the ingrediants out of the bowls... 🎉🎊🎆🎇 finally ...good on you mate

[@179Sayers]

You said it, Rosa! I can’t stand it when they try to shake it out!

[@sandramyers4848]

I agree, I hate to see waste,

[@Velle-b8g]

Okay I have been looking for a great chicken pot pie recipe..This going to be my recipe and I'm getting love it..

[@cathyvelliquette3799]

I know right???? Drives me crazy when people don’t use a silicone spatula!!! They get everything out of the bowl, and doesn’t make the noise that stainless steel or metal untensils do!!! Sometimes the noise from the metal utensils are so loud it makes it annoying to watch the video! I am a diehard fan of silicone spatulas❤❤❤

[@MissDecisive]

You know what I'm sayin'

[@JustMe-vo9bq]

I love that you made this in a casserole dish rather than a round pie.. Great recipe..Thanks

[@reginaangell5327]

Looks wonderful. You made it easy to follow and I like the tricks to stop soggy crust. You know what Chef Gordon Ramsay's favorite dish is? Macaroni and cheese. Sometimes the simple things are the best. Thank you Chef KC.

[@stephaniejohnson5809]

Love chicken pot pie. I also use leftover Chuck roast and do the same as you do with the chicken pot pie. I use beef bouillon powder instead of chicken bouillon powder. I usually add both to holiday dinners. Your pot pie looksdelicious!

[@Jennifr1966]

I never thought of this. I can't wait to try it this way, thank you!

[@vpjuicee321]

What!!!! Chuck Roast????YUMMY!!! I didn't even think about that. Sounds wonderful. I'm going to try that. Thanks!!

[@paintingwithvickifothering9437]

My grandma always made that. We called it Meat Pie..I still make it to this day with leftover roast. And use homemade pie crust

[@grateful..ronaldwearestill8187]

Love this pot roast idea!!! I swear I LOVE ALL YALL for sharing!! Imma try it!! THANK YOU!

[@macycharmin]

I'm glad I'm not the only one who didn't think of this! I'm always looking for something different to use for my left over roast. Eating it for several days and as a sandwhich or two gets old. Thank you Stephanie!

[@mrsseasea]

This man is after a woman’s heart. New sub

[@bliss4383]

Added this to a Playlist cuz I want to try it. Somehow, you reminded me of my grandma, who lived from 1901 to 1985. She always enjoyed having me as her little kitchen helper, and taught me many things, like how to make egg noodles from scratch and her yummy Devil’s Food Float Cake. That was the weirdest thing to make! After she poured the chocolate batter into the cake pan, she she’d sprinkle it with Cocoa Powder and then top it with WATER! As it cooked, the water would filter down into the batter, taking the cocoa powder with it. When a slice was turned out and over onto a plate, I swear it was like magic, you had a chocolate syrup on top! Wow! Served it warm with vanilla ice cream. It was the best dessert EVER! Many years after she was long gone, I found several recipes of it online! Yippee!

[@Samanthamoemoes]

So for the chocolate cake how much water do you add? And cocoa powder? Then you just pour it onto the wet cake mix I would love to try this ❤️ 😊

[@bliss4383]

@@Samanthamoemoes Just word search DEVIL’S FOOD FLOAT CAKE online for the recipe(s).

[@freedomloverwebb8363]

My Mama made this when we were children and I made it for my children too! It's delish! She called it hot cocoa cake or pudding cake.

[@lyndawittmer5692]

Volcano cake?

[@grateful..ronaldwearestill8187]

Thanks again for sharing! Sounds yummy!! Grandmas are the BEST aren’t they? I used to watch my grandma and help when I could…. Oh the memories..

[@cden409]

Yes, I love pot pies. Crust both top and bottom. Turkey leftovers make a great pot pie just like the chicken.

[@AshleyMarieMommy]

0:08 Welcome Back 0:27 Dish Ready for Pie Crust (Bottom) Dough 1:23 Rolling out dough 2:50 How to Fit dough to pan 😊 4:26 Assembling Ingredients 4:39 Sauté Onions 5:12 Add garlic 5:50 Add Peas & Carrots 6:20 Add Chicken 6:45 Add Chicken Bouillon (be careful to get no GMS) 7:30 Add Cream of Mushroom Stir 😮😊 8:25 Turn off Heat 8:42 Preheat Temp Prep & Cook bottom crust! Time & Temp Talk Great Tip! 10:13 Put Pot Pie Together 10:36 If you haven’t “LIKE” 10:52 Temperature 11:07 How Much Chicken 11:54 Add Top Crust 12:11 ⚠️Warning ⚠️ will be Hot ♨️ 13:00 More Help with Crust ⚠️🚨 DO NOT FORGET TO CUT SLICES IN THE TOP CRUST🚨⚠️ -1:05 Egg 🥚 Wash Crust 🥧 15 mins check it Stop When brown ✅ Sorry I got board so I came here for fun. Love y’all Everyone! I hope you have a Beyond Blessed Day!

[@TheUrbanCultureKitchen]

Thanks 👍🏽

[@zolalane8246]

What temperature to bake pot pie?

[@TheUrbanCultureKitchen]

@@zolalane8246 You can place the oven on 350ﾟ or 375 Let the pie stay in until crust is golden Brown than take out.

[@AshleyMarieMommy]

@@TheUrbanCultureKitchen awe I’m so happy I didn’t offend you. I’m also happy I did this! I’m back to make it! I got my food! Now I can click where I need to! ❤ Thank you for posting this honey!

[@theOriginalELDunbar]

@@AshleyMarieMommy I'm sooo happy you did this,lol! I found this video a week ago and it inspired me to make it. I got my ingredients and came back and watched it AGAIN today and THEN realized ISTILL missed some info on temperature and time,lol. I was so happy to see this comment!

[@debcoye5977]

I used a bag of pre-cooked chicken breast, can of sliced potatoes, some frozen corn, with the cream of mushroom soup. Made it your method. Loved it.

[@dollyscott-payne7488]

*Of all the years I've been cooking, I never attempted a pot pie -- even though I love them 😋!* *Now, I'm going to make one, and I will use KC's tip to slice the corners of the dough that will line the bottom of the casserole dish. I see that by doing that, one can easily insert the dough into the dish.* *Thanks, KC!*

[@everettemathisjr3410]

My brother you are a great cook you make it so simple as a black old school man 70 years old it so awesome seeing so many brothers on you tube who truly know how to cook my younger brother was a great cook keep it up be bless

[@TheUrbanCultureKitchen]

Thank you so much I'm glad to make you proud I've always loved to cook my father taught me everything. I definitely enjoy cooking for everyone and showing the ease of how to cook I think it's starting to be a loss skill that has to be brought back.

[@elizabethrogers6897]

Great video KC! I LOVE your presentation. I have always loved this recipe. We have made this for years at our house but we have always added potatoes and prebaked the bottom crust to prevent it from getting soggy. Also we switch out the cream of mushroom for cream of chicken or cream of celery soup or cheddar cheese soup depending on which kid requests it for dinner. I bet the holidays at your house are great-😊😊😊

[@guadalupeblakey9926]

Yes I love to put potatoes mind.

[@grandmajane2593]

Will the potatoes cook thoughly? I would like potatoes in it too. Cut in small chunks of course.

[@noraalbert6543]

Buy mixed vegetables that have carrots, Peas, potatoes. You can put whatever veggies you like. I think I might use cream of ochiken and cream of celery soups with a bit of milk or sour cream

[@joiningridandseewhy]

I put cream of potato soup in mine. His recipe is excellent!!

[@johnstenton6023]

G'day mate from Australia. This old bloke will be making this for the family. And it's great to see a fair dinkum bloke, who, like me loves to try his cooking. Take care and stay safe mate.

[@TheUrbanCultureKitchen]

Thanks, mate! Hope the family enjoys it!

[@utubbabe1234]

look at this chunks of chicken ....beautiful dish my friend

[@timwickersham869]

Just popped up ,,love it man,,my mom saved Thanksgiving Turkey in the freezer till around Christmas,, and she would make Turkey pot pie her way lol,,no crust on the bottom,,and drop biscuits on the top,,in a glass cake size pan...

[@user-xg3ty7kq9p]

I can smell it from home. Mouth watering! Thank you.

[@daynaphipps4912]

I love making chicken pot pie. Good 'ol comfort food

[@reneeemigree9004]

Ty, we add potatoes, too, following your recipe. And never saw this before, she cooked the bottom of the pie crust first, a few mins., I think you’re doing the same thing. Ty, this is the perfect recipe. 😀✅

[@barbara82589]

I’m a chicken pot pie addict so thank you, I’ll try your version since it’s so quick. Love it with a bit less peas/carrots in exchange for more creamy milk or half half. Always some white pepper for a bit more flavor + slight kick.

[@Thisisityall]

Girl! You need your own tutorial Lol! Yours sounds tasty 😋😂

[@carlablue4611]

It definitely needs some milk.

[@grandmajane2593]

Butter! Big piece of butter! lol

[@pstill9618]

Saute some mushrooms with those onions. Add some cooked potatoes, some butter maybe a bit of milk. Keep the flavor, add something more filling. I don't like mixed carrots & peas either, much. I'm sure you could use most any veggie you like in this meal.

[@marlenebornman1841]

Or some leeks and mushrooms

[@dianajackson9022]

We the elderly people thank u 🙏 for great ideas

[@ruthworman2733]

Looks good when I make my pot pies I put celery in with my onions cook til tender. Then add my cook chicken cream frozen carrots and peas, a can of green beans butter cream of chicken soup man it's delicious 😋

[@SarahEA1]

I made this for my family last night, minus the onions and added shredded cheese on top before you put the other pie crust on. It was a hit. Will be making again.

[@TheUrbanCultureKitchen]

That sounds good lll have to try it

[@ManuelRodriguez-eq3iw]

Chef KC. I’ve never commented on any video that I have watched on KZbin ever. Yours is the first. I really enjoyed how you were chitchatting as you were working on the dish. I’m going to prepare this same dish for after church lunch next Sunday. I’ve read many recipes online but this is the first Chicken Pot Pie I’ve watched someone cook. Thanks for making it look so easy. God Bless.

[@audreypiatkins3129]

I made this last night and 1on my sons and daughter-n-laws ate supper with us and this is one of the best chicken pot pies we have ever eaten wonderful

[@rochellee.pigman6495]

Crust, olive oil, onion, garlic, pea/carrots, chicken, bullion. Oh, and egg wash. Only 4 ingredients. I’m still making it. Thank you for sharing.

[@pannamal5182]

4 MAIN ingredients. Don’t be petty.

[@maggiem.2919]

One Holiday I made one pie with the Pillsbury dough and the other one with my homemade dough. We could not tell the difference between them. That convinced me as a working mom to save some time and use the store bought dough for all future pies. Thank you for another use for the dough. Your pot pie looks like a fast and simple recipe. ❤

[@rosekimbeng9365]

Yummy 😋 it looks delicious thanks for sharing 👍

[@rschindler9965]

I add a little sage to the spices. The taste is awesome. Gives a nice boost.

[@TheUrbanCultureKitchen]

That sounds delicious! I love experimenting with spices.

[@gregderrick5831]

I just wanted you to know that I saw your video on the chicken pot pie. I made it about 99% of the way you did on the video. The only difference, for me when I was mixing all my ingredients with the large can of cream of mushroom soup. For me everything in my cooking pot looked just a tad thick. Personally I like my pot pies just a little runny. So the only difference I made in your recipe. I took another 1/2 bouillon cube in a small sauce pan and added some water about a cup of water and dissolved the cube. I then took the liquid bullion, liquid and added not even the entire cup to your recipe. Just enough to have it make all the ingredients a little runny. I put the top crust on and baked it just like you called for. My friend I want to thank you for such a wonderful dish. I’m an old transplanted southern boy living in Las Vegas and need some good food southern style from home. It was “ABSOLUTELY” delicious. I really want to thank you from the bottom of my heart. The dish you let me make was an almost exact tasting dish my beloved grandmother made for us as kids. Thank you for your video. I plan to watch as many videos you make in the future. Thank you from the bottom of my heart. Greg

[@sandrabailey3902]

🤣

[@TheUrbanCultureKitchen]

Greg you are very welcome I appreciate the comments and I'm glad you were able to make this dish your own I love to make dishes that remind us of our ancestors, parents, grandparents because that's where it came from. See you in the next video my friend

[@Lu-1time]

​@@TheUrbanCultureKitchenWhat temp on the pot pie?

[@kristensrealestateofmind312]

Made this tonight. It was absolutely delicious!!! Thank you for sharing ❤️

[@purplepaisley3329]

Hey KC …. Yes on the chicken pot pie. I never use a square pan but now thanks to you, I will. I add basil, thyme and oregano seasoning to my pie. 😊

[@Toltecgrl]

This looks so good! I’m trying this. I always thought chicken pot pie was difficult. But it’s easier than I thought!! Thank You for sharing this recipe!! ❤

[@sahshahkambui8392]

Chicken pot pie!!! Yummy yummy yummy thanks

[@joannpreston2999]

Easy... Thank You! I love pot pies...don't know why I never thought of making my own!

[@Richy880]

You da man!! just finished eating…simple and tasty…wife loved it…used cream of chicken soup instead of mushroom and added 1/2 stalk diced celery and 1/2 cup corn to the recipe..cook time to get crust brown was about 50 minutes…THANKS! THANKS! THANKS! ..did I say THANKS? 👀👌

[@TheUrbanCultureKitchen]

Sounds like a delicious twist on the recipe!

[@virginia7191]

A simple recipe for pot pie that doesn’t take a long time or a lot of work! Thank you! This looks delicious!

[@TheUrbanCultureKitchen]

Hope you enjoy I enjoy creating very simple and easy recipes for everyone it shouldn't be hard.

[@virginia7191]

@@TheUrbanCultureKitchen You have a new subscriber. Looking forward to seeing what else you have!

[@JoAnn_001]

Thank you! Love chicken pot pie, double crust. I am using one can cream of mushroom soup and one cream of chicken. A man who cooks this good, is a bit humble and cuddly... I'm smitten!

[@laurierucker6513]

Looks delicious, can't wait to try this

[@texsis2112]

Fabulous and yummy so good

[@JTS_P]

I just made this chicken pot pie 2 days ago (first time ever making it) and it was AMAZING. It was the first time I’d had it in years and i didnt realize how much i liked this dish, thanks for the recipe!

[@darkkyos8359]

This is the best recipe that I've seen thus far. My kids and family love it. Many thanks to you. Your video and instructions are clear and easy to understand. Thank you.

[@TheUrbanCultureKitchen]

I'm so glad it turned out great for you and your family!

[@wisdomlounge4452]

Yes, double crust is a must, I hear ya brother! If I can get it, I want some nice flaky pie crust with every bite. I think this is a great easy-to-do recipe. Thank you "Urban Culture Kitchen wit KC"! I smashed that 'Like' button without mercy!👍

[@marlenebornman1841]

Not an option. MUST BE. double crust

[@3949zxcvbnm]

Yeah and its cheap to make

[@Akasha1917]

Yes indeed, it ain't a pie if it ain't double crusted, it's a must for me as well💯👏💯

[@marlenebornman1841]

@@Akasha1917 yes single crust usually at the bottom that's a Tart. A Pie is and must be a doublle crust to hold everything together

[@aprilshowers2502]

Looks very delicious especially that crust 😋 yummy

[@rubytaylor4566]

Yummy!😊

[@cherylheyward9930]

I've been looking for a chicken pot pie recipe for a while now. This looks like a winner. Gonna try this and let you know how it goes! I think it will be delicious. Will probably add some unsalted butter and a bit of cream to mine. Also I think I'll add some corn too. Thanks much!!!

[@marianaya5824]

Thank you for this recipe! You seem like a sweetheart. Did your mother or grandmother teach you how to cook because that is a comforting kind of meal. God bless you... 😊 I wish more of the hundreds of thousands who watch your videos would show support by subscribing as well. 🤨 🤔

[@megerber]

Thank you! Watched this and translated it to a vegetarian version while you were explaining. I'm absolutely doofy for pot pies. It's one of my favorite comfort foods and this is so darn easy.

[@TheUrbanCultureKitchen]

No that was a great idea I may have to feature your vegetarian pot pie my channel thanks

[@rebeccakrupp9103]

I ❤️ the peas and carrots! I even add p&c or mixed vegs to pot pies from the frozen entree section like Marie Callendar, etc.

[@SuzyM64]

This looks really good, but I don't like mushrooms, so I'm going to substitute a small can of cream of chicken and a small can of cream of celery. I use these as a base for most of my casseroles. Thanks for sharing this.

[@joannkelly7994]

Looked so good and so simple. Thank you for sharing. Stay blessed.

[@jenniedelgado70]

Looks good quick easy simple dish ❤

[@brendabickerstaff1008]

Yum I use to make this I like to add onion pd garlic pd & celery salt But only one crust. Usually the top….. less gluten less calories. But getting the bottom crust pre heated and the meat and veggies all hot really does make a difference! Yum❤

[@morganmay1]

Looks good! Docking the crust also helps to prevent shrinkage while per-baking.

[@catherineallen5768]

I am looking forward to making this chicken pot pie. Thank you for the instructions.

[@kathymkathym1354]

Oooh... This looks so good 👍. My mouth is watering!

[@cathyvelliquette3799]

So happy to finally see someone making a pot pie with a top and bottom crust!!! I am like you I love having that bottom crust, too many recipes only have a top crust for a pot pie, so thank you so much for your recipe. I love it and I know I’m gonna make it! God bless.❤❤❤❤

[@beautyinthedark7406]

I will be doing this with my leftover turkey😋. Thanks for pie tip too😎

[@kalashrestha3251]

Very awesome video

[@busterbrown446]

If you're new to cooking this is a good recipe. When you get better skills make a pot pie from scratch Its really not that much harder than this recipe but tastes 100x better. Always cook anything with a pie crust on the lowest rack to prevent soggy bottoms.

[@johnschneider4160]

Thank you for this simple-to-follow recipe.👍

[@vajee5]

Looks wonderful. Can’t wait to make it! Thanks for sharing quickly and not dogging out the slicing and chopping.

[@jtphillips8416]

Oh my, what a quick way to make a classic dish. Thank you. Never entered my mind to do this. Making it tonight.

[@leanesterfrank5693]

A good pot pie very easy thank you Miss Frank

[@glw5166]

Thank you Chef! Easy, economical and delicious!

[@nhlibra]

Looks yummy...a perfect cool weather dish. Thank you!

[@conniemiller9789]

OMG KC! Thank you so much for posting this. I am a simple, no frills cook, and I have always wanted to be able to make my own pot pie. This looks so delicious and simple to make. You are the man!

[@TheUrbanCultureKitchen]

Hey Connie how are you. Glad you enjoyed the chicken pot pie recipe, its really simple and easy to cook.

[@nancyhowlett1768]

Great tip about baking the crust first I always make mine without baking it first and it’s very soggy.. from now on I will bake the crust first.. thank you

[@elisageorge2261]

I love Marie Callender's frozen chicken pot pie... But thanks to you I now see I can simply make my own delicious one from scratch! I love you for sharing this!!!💜 Big ole Texas/Louisiana Blessed Day to ya!!!🙏🏼

[@grandmajane2593]

I hate to buy prepared pies because there is always an awful grisly piece of chicken from a grisly bone joint in it!

[@bridgetclement2968]

@@grandmajane2593 My Loves those PreMade pies!! I would Love to try and make this for her as a welcome home present

[@grandmajane2593]

@@bridgetclement2968 - May be she never happened to find some thing nasty in them. i never buy apple pie because i always find part of the apple core in it.

[@bridgetclement2968]

@@grandmajane2593 She's found it a few times but caught it in time before she CHOKED

[@mommagee340]

I really love Marie Callander's, but it contains so much sodium. This scratch recipe is just what I need.

[@Sabrineable]

I'm definately trying this. I cure my bottom crust in the oven. 200 degrees for 5 minutes. then add the filling and top. It prevents a soggy crust. OH..I pour in some dry beans to stop it from rising during this prep.

[@TruthSeekerNC]

I love easy recipes and this looks delicious. Thank you for sharing!

[@jefffialkowski3846]

Thanks, great tip on fitting the dough into the square dish, cutting the corners. 👍

[@onshaec]

I can’t wait to make this! Looks good!

[@Nicole-bj4dv]

This presentation was so informative. Great tips! Thank you.

[@caramelapple4053]

Looks delicious❤

[@MsPat.212]

Looks delicious, And 😋 yummy

[@marycase9352]

Thank you, Chef KC! Wonderful, easy presentation of your recipe!💜

[@ronm8948]

Absolutely delicious pre cooked bottom crust for 8 minutes before adding filling then popped into oven per your instructions.Absolutely outstanding,great Fall dinner with a nice salad.Thank you really enjoyed it.

[@Jerri-ellen]

Sport I missed live watching in full now my friend

[@SweetTater]

Good morning, just found your channel. I love your way in the kitchen and will be watching more. I've moved to the Deep South and am always interested in southern ways. Thank you for your recipe and God bless.

[@beckycottrellbabazam3]

Looks amazingly easy! Thank you Chef!

[@andronicase]

Looks pretty good. And, looks easy. I always like easy.

[@robertward8037]

I made it following your instruction.....you really nailed that recipe Chef, that was absolutely delicious 💯, and it's going to have a place of honor to you in my recipe book for future meals

[@Gigi-nl3so]

luv that pie crust trick. this was delicious-I luv alot of crust too! lol . great video.

[@khalilkassib9333]

You know it go good when bro big like that ima make this with the gang shi go be fire 🔥 THX BRO

[@TheUrbanCultureKitchen]

Tour welcome bro. Sounds good glad you enjoyed the recipe 👍🏽

[@rodleyeriffe9149]

Excellent recipe. I have ramakis (10 oz). This recipe will easily work to make individual pot pies to freeze. Great Chef, I am too (retired). The minute you mentioned the chicken was smoked. That's why I want to make this. Marie Callander's pot pies are good but the chicken is boiled, so only a little flavor. Thx 4 the recipe. God bless

[@debcoye5977]

I made this tonight. Super easy and delicious. I will make it again for sure. Thank you!!

[@shymaury3875]

Looks absolutely delicious! Thanks for sharing!

[@MsBerries25]

I make mine from scratch, dough and all. It's my signature dish for years 😊

[@ashleys4652]

Where's your recipe or KZbin video? Are you trying to one up this man's video with his easy and delicious recipe?😂

[@Stormy22]

I love crusted pot pie. Ty for the tips on making one not complicated. This is something I can definitely throw together on a weeknight. All the tips you gave on the crust are super helpful. Excellent video!

[@original2858]

I do broth, cream of chicken, boil it together and pour on top of shredded chicken. Then take melted butter pour in self rising flour, with little pepper and salt. And butter milk. If you have no butter milk, get a cul of milk and pour splash of vinegar in it and it turns to butter milk. Canr taste difference. Then mix, pour on top and bake 30 to 45 minutes. Remember, never need too much broth. If it drowns chicken you put to much,...I've never done bottom crust. That's cool. Something I'll add

[@jimcombatvet8122]

BRAVO... Simple and easy....I have made this many times for family & friends and it is always a Big Hit... The Cream of Mushroom is the preferred flavor. Thanks... PS. I am cooking it today but 4 times as much for a big crowd of folks...

[@RogueWave2030]

I need shortcuts like this because I can't stand for a long time. This looks delicious ☺️

[@Veetribe.]

Man...how is it I can smell this cooking from here 😋..thank you for using onions, garlic..great job

[@lisamarie1470]

Yum 😋 perfect dish for this time of year especially up here in the North East where it’s in the upper 60’s weather-wise.

[@christophernuzzolo5977]

This dudes hands and fingers are very deliberate, excellent kitchen skills. Talks with his hands too. Presentation is much better than even skilled chefs on here.

[@cinjm7961]

your adorable. The pot pie looks delicious. I'm gonna make that.