Sweet Potato Soup

Visit thevgncnr.co/1SJeE6J for the ingredients list, extra info, and more video recipes.

[@dezoulinaki]

I am the only vegan in my family and today my dad wanted to make fish for dinner and I decided to make this soup for me. It was sooo amazing and every one loved it, so he didn't actually make the fish at all and we all ate soup! thank you for this amazing recipe!

[@24wallachian]

I just made this soup (however added some coconut milk) and it was a total success. Very tasty. I'm definitely adding this to my staples.

[@Sun-Soul]

Oooh, Must try this one as soon as possible! So grateful for such simple delicious recipes. I find you are my FAVORITE youtube channel and I can't wait to see what recipe you post next! Such beautiful videos! Thank you Vegan Corner!

[@TheBerkeleyBeauty]

I made this soup this afternoon after watching this video. Coming off of a two day fast and this was perfect. My non-vegan family even had some and they loved it. This is definitely going into my repertoire. Thanks so much for sharing.

[@marystestkitchen]

This soup looks amazing and not too many steps which is good for lazy me. I love using silken tofu to thicken soups too!

[@thevegancorner]

I know that you just pretend to be lazy :D I love thickening soups with a touch of tofu, which is way better than any vegan cream. Thank you for watching Mary

[@marystestkitchen]

hehe It's not pretend. I sit here eating my boyfriend's leftover lunch because I don't want to wash the dishes and clear the kitchen to make my own lunch. :-) I do love your recipes. I can see you make the effort to make them simple so anyone can make them.

[@fashionpractice2541]

I made this soup yesterday and it was delicious!! My husband loved it! Thank you!

[@thetruththeory7116]

Your distinctive voice makes this channel a lot better *thumbs up*

[@AshleyWeill]

Wow this looks AMAZING! Potato soup FTW.

[@hjsewgy]

Hi I just wanted to thank you, thank you, THANK YOU

[@thevegancorner]

+Kristín Möller Thank YOU very much for your kind words and for watching our videos! :) I hope you will enjoy every single one of our recipes and do not hesitate to ask if you need any help. Have a wonderful day :D

[@naomilouise1540]

I'm gonna make this tonight and also bake my own bread. Already looking forward to it xx

[@thevegancorner]

+Naomi Louise I hope you will enjoy it, my friend! And thanks again for using our recipes :)

[@deanamohialdeen661]

the recipes sound very good but the decoration and the photography is simply amazing!

[@thevegancorner]

Deana Mohialdeen We always try to take care of every aspect of the recipe, including how it looks :) Thanks!

[@MaBoogins]

You always make such wonderful recipes - I get so excited to see new videos from you. I just saw the shepherd's pie video and thought, "Yes, I'm going to make that!" Now I see this and want to make this too! Thank heaven's there will be time enough to get to it all! Thank you for making such wonderful content!

[@thevegancorner]

MaBoogins It is my duty and pleasure to share high quality vegan recipes so that people can actually see and enjoy food that has nothing to envy to the "regular" one. We are here to help and I'm glad to hear that we are actually succeeding. Thanks for watching and for your lovely comment, you made the day :)

[@highcarbhealth1]

Yum! This is a great recipe. We love sweet potato soup, make it all the time. Thanks for sharing this with us :).

[@thevegancorner]

highcarbvegans Ⓥ Cheers guys, I appreciate that :)

[@laurendd1123]

I am so happy I found your channel. I am trying to transition to being vegan and am struggling with finding good, carby recipes that not only taste good, but are super low in sodium with few ingredients, and of course taste amazing. I've watched a few of your videos and they are so funny! All I want to do is bake in my kitchen all day now. I can't wait to try out your recipes. Thank you sooooo much! I look forward to your future videos :)

[@thevegancorner]

laurendd1123 I'm so glad to hear that we are helping you with the transition. If you need any help with our recipes let us know and we'll be happy to help :) Thanks again for your support and kind words- I appreciate that!

[@1stStrawberryGirl]

I love your recipes! They're honestly the best

[@thevegancorner]

Arta Very kind of you to say that, thank you! :) We do our best to share great quality content and I'm happy to hear that you like what we are doing

[@lisanloves]

Great recipe! I'm going to save this one and make it when my husband comes to visit me. I want to try making a few of your recipes when he's here :)

[@thevegancorner]

Li-San Loves I hope you'll both love the recipe :) Thank you for watching as usual

[@mariajohn4545]

Looks great

[@CatOnPoint]

Love this recipe! Can't wait to try it :)

[@thevegancorner]

Vegas Fruity :) Thank you!

[@JerryCoadySpaceAngel]

Such fantastic videos and amazing vegan recipes. Thank you for sharing & taking the time to share the delish message of Vegan. I love how you put your videos together. Sweet and simple. So good. :-)x

[@thevegancorner]

Jerry Coady Thanks for your kind words! I'm glad that you like what we are doing and I hope you will continue to like it for a very long time :) Thanks for watching

[@solveiglilleberg8640]

I love the dude talking over this video! Great recipe :)

[@GabbyBillheimer]

Ahhh looks scrumptious! :)

[@sultanaalshatti2556]

👍eazy and simple way to make soup

[@kierstynzdroid]

your videos are great! thank you!!

[@ravensportal]

Awesome, going to try this soon.

[@thevegancorner]

Andy Fair If you do, please let me know if you enjoyed it ;) Thanks for your comment

[@HareAndTheHatter]

That looks amazing! :D Do you have any recipes for a low-fat regular potato soup? I've looked it up online, but most require some kind of milk.

[@thevegancorner]

Noemi A I don't have a recipe for regular potato soup at the moment, but I'm pretty sure that you can use this recipe to make that soup by simply substituting regular potatoes for sweet potatoes. However, the problem with potatoes is that when you blend them they release all their starch, and whatever dish you are making tends to become a gluey mixture, which is the reason why people add milk or cream to it. Obtaining great tasting dishes with blended potatoes is pretty tricky. Thank you for watching and for your comment :)

[@fallOutGirlCharlotte]

That looks really good. It's been roughly two weeks since I've become completely vegan so your videos help a lot. Thank you :)

[@thevegancorner]

alexandra nita Well done! I hope that our videos will continue to help :) Thank you for watching

[@TheRutacka]

will definitely try this!!!! thank you for sharing :)

[@thevegancorner]

TheRutacka Thank you for watching and I hope you'll enjoy the soup :)

[@milkmannen]

This Channel will help me with My social lite big time, thank you very much for postning all these wonderful recepies:-)

[@thevegancorner]

Mats The Vegan Gym Rat I'm glad to heat that! It is a really pleasure to post recipes knowing that people are actually making and enjoying them. Thanks for watching and for leaving a comment :-)

[@princekarl3278]

amazing!

[@effieroberts8223]

JUST LOVED IT!

[@thevegancorner]

Effie Roberts Wonderful :) Thanks for letting us know!

[@FruitfulMorgana]

YES! Thank you!!!

[@thevegancorner]

Fruitful Morgana :) Thank you for watching!

[@jessicavije]

looks so good!! what is the white creamy garnish?

[@thevegancorner]

Jessica Vije It's silken tofu blended with some salt and lemon to create a sort of sour cream :) Thanks for watching

[@lauradfp]

+The Vegan Corner :o you should make a quicky tutorial on that "sour cream"

[@VirtualNLPCoach]

Excellent video

[@ritajanifa7201]

so nice soup

[@Mishellkaaa]

I absolutely love your voice =)

[@hafidaazis9465]

i will try this recipe today, thank you vegan corner

[@thevegancorner]

+hafida azis Enjoy it :) Thanks for watching!

[@Cosmic-Mind]

I love sweet potatoes 💞🍠😻 I'm making this right now 👏👏👅

[@Elvis-guy1973]

what about the stock!

[@btypo56]

Can you make this without tofu?? Thanks and love your videos:)

[@thevegancorner]

btypo56 Of course you can! Tofu only adds a bit of creaminess, but no flavour whatsoever. Thank you for watching :)

[@ashtaylor4107]

What did you use to blend the soup? And is there a specific type of pan needed in order to successfully sauté without liquid? By the way, this looks delicious. :)

[@thevegancorner]

Jacqueline Marcs We used a simple stick blender :) In regard to the pan, a standard teflon non-stick pan will suffice. I wouldn't call it successfully sauté, but it is better than working with an aluminium pan. Thanks for watching!

[@ashtaylor4107]

Great! Thanks! :)

[@thevegancorner]

Jacqueline Marcs My pleasure! :)

[@alifishakayob3633]

Hi there. Say I make this in a big batch and want to save it for later, how should I best keep it? Do I freeze it or just put it in the chiller?

[@thevegancorner]

Hi! Depends upon what "later" means; if it's within a couple of days then the refrigerator is your best bet, but any longer than that and the freezer becomes the preferable option.

[@alifishakayob3633]

I see. Thanks! Will make this and enjoy with the family.

[@jennifermelena2762]

You are awesome thank u

[@thevegancorner]

jennifer melena You are awesome too :) Thank you!

[@qualqui]

Ymmmmm....tried it today and it was totally SENSATIONAL! Though,....don't think me a troll, but in both the video demonstration as well as the written instructions you don't mention the clove of garlic, which is listed in the recipe ingredients,.....so, I tried it without the clove of garlic and it was really GREAT,.....so it was a blooper, erronously emitted from the video and the written instructions? Should I add the clove of garlic? Thumbs up and thank you for sharin'!!! :)

[@thevegancorner]

Just a silly mistake on our side :) If you like garlic, then add it in, but if you don't want to use it, it won't really make much of a difference in this case. Sometimes it happens to forget an ingredients during filming, so ALWAYS follow the written ingredients list. Thanks for watching and for your support

[@kissrachkiss]

What type of vinegar should i use? :)

[@thevegancorner]

OOPS! :) You can use any vinegar you want actually, but apple or cider vinegar work best! Thanks for watching

[@seaonearth]

I really want to try this! Do you think it would be possible to do it without the tofu?

[@thevegancorner]

seaonearth Sure thing! Tofu makes it a bit creamier but it adds nothing when it comes to flavor, so please go ahead and try it without the tofu; I'm sure you'll enjoy it :)

[@seaonearth]

That sounds great, I will! Thank you for answering in no time at all. :)

[@thevegancorner]

seaonearth It is a pleasure to help :) Thank you for watching

[@kvstrickland]

Ok I'm going to make this tonight... It's the middle of March in Canada... Still winter.

[@thevegancorner]

Kara Strickland I know what you mean; I live in Scotland and here is still winter too. Enjoy the soup and thanks for watching :)

[@kvstrickland]

The soup was supper yummy, and you video made it so easy to make. I have no natural culinary skills... your videos make me feel like I can do it no problem. Thank you so much!!

[@thevegancorner]

Kara Strickland That is a very good new thank you for letting me know :) I don't believe you don't have cooking skills; just keep making recipes and you'll become a great cook in no time ;) Thanks again for your support!

[@freemeow]

oh I so love this channel

[@thevegancorner]

free meow Many many thanks for all your comments and support :)

[@freemeow]

The Vegan Corner Your welcome !

[@MusePolymnia]

Could I use only normal potatos? btw. Could You share a vegetable soup with us? I'm currently sick and only liquids wont hurt my throat ;) Thank for your great videos!

[@thevegancorner]

MusePolymnia I wouldn't do that! It is always best not to blend standard potatoes, as they release their starch making the final soup a bit unpleasant to eat. By the way, I'm sorry to hear that you are sick; if you tell me what ingredients you have a home I could try to give you a recipe for a vegetable soup :) I'll do my best to publish a vegetable soup in the future. Thanks for watching

[@deniskajtazovic4222]

This is not just a sweet potato soup! But it looks good :)

[@thevegancorner]

denis kajtazovic :) Thank you!

[@deniskajtazovic4222]

The Vegan Corner hey, do you have any advice for me on how I can be vegan , but continue my activities as before? I love the mountains , going 6-7 hours 5 days a week . and from April to October I spend often 3 to 4 weeks at a time . how can I get so much energy from vegan food . living in Norway . and here we have not fruit in the mountains. thanks for the reply. Denis

[@deniskajtazovic4222]

denis kajtazovic I have tried in six weeks to be vegan, but decreased from 84 to 74 kg . and I am 190 cm tall. so 74 kg does not look so good :)

[@thevegancorner]

denis kajtazovic First of all, hats off for you! Training 6-7 hours a day for 5 days a week is no joke; even walking that much time wouldn't be easy for most people. It seems that you have many questions and I completely understand how frustrating it can be to have the feeling that your diet is not providing enough energy to maintain your activity level. In fact, it is entirely possible that you are actually eating the right food, but simply not having enough of it. I'm not a nutritionist of course, but if you want my help I'd be happy to share with you the few things I've learned in the last few years.

[@salewaajayi6200]

Hey, do I have to use tofu?

[@thevegancorner]

Salewa Ajayi Hey! Not really; the soup won't come out as creamy without the tofu, but the flavor will be the same. Thanks for watching

[@Cathhe8D]

Do you think a stick blender would work for that recipe?

[@thevegancorner]

+Cathhe8D It will definitely work. Maybe it won't come out as smooth, but the flavour will be exactly the same.

[@Cathhe8D]

Thank you for the fast reply! :P I usually use a stick blender because I am afraid to damage my blender with very hot liquids and because it is easier/less dishes to wash. It is the tofu that made me doubt about the texture... But I will surely give it a try! :)

[@cologist]

Finally a version that does not require an oven I am terrified of the oven O_O"

[@plantbasedjudy]

there's man hands in this video!! I'm shocked :D (also this soup looks amaaazing - thanks for making me hungry. again.)

[@thevegancorner]

plantbased judy I'm usually better at filming and giving directions :) Thanks for watching my friend!

[@jules4441]

made it for my non vegan family.. big success :D

[@thevegancorner]

+Julie Clancy Wonderful! Thanks for keeping us posted :)

[@luceymajor]

What does the vinegar do for the taste?

[@thevegancorner]

luceymajor It adds acidity- nothing more!

[@tamcon72]

Yummy! That is all : )

[@thevegancorner]

tamcon72 :D Thank you!

[@lucywang2864]

what are those cute white dots?

[@thevegancorner]

It's vegan cream! We have a recipe on that :)

[@lucywang2864]

The Vegan Corner thank you! it look super yummy! will try this weekend!!

[@Audiofreund2]

in germany we dont have pizza nor sweet potato soup as traditional christmas dish. where is this a traditional christmas dish?

[@silviadinoia5943]

Can I replace tofu with something else? I don't like his no-taste (ok, it sounds odd).

[@thevegancorner]

+PhilosopHer Boiled potatoes should work nicely! However do know that if you use tofu, it won't change the flavour of the dish :) Thanks for watching

[@silviadinoia5943]

+The Vegan Corner Thank you so much : )

[@temickab]

id want it sweet...not salty.

[@imogenn3641]

Sweet potato is already sweet... ginger helps bring out the sweetness too