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Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In Season One of The Vegan Roadie Dustin gets up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home!
Subscribe to The Vegan Roadie KZbin Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie.
SEASON ONE EPISODE GUIDE:
Episode 1: The Lunchroom - Ann Arbor, MI
Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime - Fort Lauderdale, FL
Episode 3: Cocobeet - Boston, MA
Episode 4: Lulu’s Local Eatery - St. Louis, MO
Episode 5: Three Carrots & MORE! - Indianapolis, IN
Episode 6: Vedge & Pure Sweets & Co. - Philadelphia, PA
Episode 7: The Vegan Nom, Counter Culture & Sweet Ritual - Austin,
Episode 8: Native Foods, Beet Box, Watercourse & NOOCH - Denver
Episode 9: Cinnaholic & TBD - San Francisco, CA
SHORTS:
A Very Vegan Roadie Valentine with the Cast of ANNIE
A Very Vegan Roadie Thanksgiving
Vive
Troy Cloth and Paper
4imprint Demo
Episode Nine Credits:
Dustin Harder - Host/Creator
Drew Williams - Camera/Sound/Editor
Vegan Roadie Theme Song (INTRO)
Produced/Written & Performed by: Alicia Warrington (ASCAP)
Publisher: Spoons Who Feeds Em
Copyrighted: 2014
Mastering: Hans DeKline (Sound Bites Dog)
Alicia Robb: Executive Producer
Knife & Fork Project : Executive Producer
www.knifeandforkproject.com
**Special thanks to 3Potato4, Gracias Madre, Millennium & Cinnaholic**