Plant-Based Clam Chowder: Chewy & Delicious One Pot Wonder!

[@viljafrida]

This is really one of my favourite cooking channels!🥰

[@alamin12s]

This sounds incredible! 🍲 A cozy, plant-based twist on a classic-using shiitake mushrooms and soy curls is such a smart idea for that perfect texture! Can’t wait to try this creamy, comforting chowder recipe. Thanks for sharing the plant-based love! 🌱💚

[@sjones902]

Fish is one of my weaknesses, even after 1 1/2 years eating WFPB. So thank you for creating this delicious looking "clam" chowder... It will help me stay on track. 😊

[@violetsinspring5863]

Oh, I can’t wait to make this! Thank you❤

[@angelahill3556]

Never liked clams but I bet this is really good. Thanks again Jill. 🤤♥️🤤

[@lisarussom5935]

I finally got this made and it’s delicious. Thanks Jill.

[@brendabeaudette-kaim6591]

I was so excited when I saw this recipe! Growing up in New England, clam chowder was a favorite of mine! I made it and it was so very close to the real thing that you don't feel like you are missing out! The texture of both the mushrooms and soy curls are a perfect match to resemble clams under tooth! I'm not only thanking Jill for yet another amazing recipe, but also her brother Aaron as he was part of the inspiration for this recipe!!! And as an open ocean swimmer, I can swim with my friends and not eat them😜Y'all gotta try it!!! Amazing, Jill!🤩😍

[@maryannmatteson8401]

Yuuuuuuuuuuummm!!! Thank you Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

[@joshinthebuddhistvegan1733]

Excellent video Liked and shared

[@mmakomanyatja5213]

What ever you make is like a magic thank you very much Jill bless to your family do you know the takealots Jill is where I normally order my book let me know

[@adrianapilonieta-ji1tt]

Looks delicious Wait to try it🙏❤️❤️❤️😋😋😋

[@MykGerard]

Oh man... I've wondered about a plant based version of clam chowder.

[@truthbetold2611]

Wonder if adding a little kelp powder could bring in some fishy flavor. A tip for using shitake mushroom is that dried shitake is more flavorful than fresh. Soak in water to rehydrate, squeeze out excess water but reserve all the water for the soup later. Cut shitake into small pieces and sautee with some oil if you don't mind using oil in your diet. This dries up the mushrooms and make them more chewy. Season with a little soy sauce or tamari to lock in the flavor in the hot pan. Add shitake pieces as you serve the soup. Thank you Jill for making plant-based "seafood" dishes possible.

[@nazokashii]

Seems like a really delicious recipe :) thank you for sharing

[@larrya3989]

❤❤❤❤❤

[@Elderly-Marian-in-UK]

I'm in the UK. What is the last seasoning you added. It sounded like you said dulce?? What is it?? Never heard of it.

[@angelahill3556]

Dulce is a type of seaweed

[@mattkisner7287]

Dulse flakes.

[@Lyran7]

We could use seaweed blended in to a powder or kelp powder or a tea spoon of spirulina I think?

[@Anousha88]

⁠@@Lyran7I don’t think that the flavour and colour of spirulina will work. Definitely need a dried seaweed like dulce or nori. e

[@Lyran7]

@@Anousha88 ah thanks, we're more familiar with nori I think 🙂

[@stabarke]

I’ve been looking for some shiitake recipes! I wonder if a kombu kelp broth would work well with this. Add that “sea” flavor. I can’t get dulce where I live but we do have kombu broth and other types of seaweed.

[@wholefoodplantbasedcookingshow]

I think kombu would do great 👍

[@lisarussom5935]

What brand of soy milk is this? Only 2 ingredients, that’s incredible. I’d love to find your soy milk.

[@wholefoodplantbasedcookingshow]

West Soy unsweetened 👍

[@lisarussom5935]

@ thank you Jill. Enjoy your videos. God bless you and your family.

[@nice9992]

👍😘👍👍👍👍👍👍