Bushcraft Cooking Challenge! | Spit Roast vs. Dutch Oven in 1v1

[@TheWoodedBeardsman]

*Late upload...busy with the cabin, which is better than editing any day. Hope you enjoy this one as we settle into camp. I had a plan this year for LIVING OFF THE LAND (Wilderness Living), hopefully that's obvious. I guess doing this for the forth time makes this SEEM easy, but it's not, a lot of planning and strategy went into the steady success you see here. You are more than encouraged to try wilderness living for yourself.*

[@PenntuckytheCrag]

Awesome bro. Awesome. Speechless. Ur. Ids have been amazing

[@raprot7829]

*Duck off*

[@wildman4270]

Good thing it wasn't tofu in the duck hahahahahah

[@VTuber_Clipp3r]

Cooking one thing in another might be more suitable for an oven not spit roast. Maybe put it in a bushmans oven i.e put meat in a hole and cover it with ashes

[@TheWoodedBeardsman]

@@VTuber_Clipp3r That would work well, best idea is to try to keep the moisture inside the meat, which is the hard part with wild cooking. Some foil, wrapping, stuffing and extra fat is ideal. Very tricky with only natural materials (especially more-so in the winter months).

[@davidmunguia1020]

Its been a dream of mine to do what you do. You really inspire me. This was awesome

[@MsNikkieMichelle]

I know the feeling. I find myself living vicariously through these videos. The scenery, just how serene everything is, just really is something else.

[@Kreygore]

I love your camera work, narration and editing

[@TheWoodedBeardsman]

Thanks Adrian.

[@lukerhodes3352]

These videos are quality. Just found the channel. Good stuff

[@Wildernessquestoutdoors]

Luke Rhodes you should check out the playlists. It’s all really good content

[@Caintuckee64]

*LOVE IT! Zach was JAMMIN... literally! and figuratively!*

[@boostsomo2599]

so excited to watch another quality outdoors video from you!

[@TheWoodedBeardsman]

Thanks Boost.

[@1979jokerswild]

Man!! that looked really good there in the pot for sure. I see what zack was trying to do and I think it would have been good also just needed something on the outside of the duck to get those flavors saved. great video as always be safe and keep the videos coming.

[@TheWoodedBeardsman]

Was curious if it would even cook as we didn't tend it too much. Took like 4 hours to cook fully!

[@1979jokerswild]

@@TheWoodedBeardsman I was just thinking the bear fat if u cook it down you could use a small pine branch to spread it onto the deck or bird about every 1/2 or so idk if that would work. thx for the replay and yea I see what u mean if it would even cook. I know u know you can't just put it on a fire with high flames. It just takes a long long time to cook it that way. Anyway have a good guys be safe.

[@TheWoodedBeardsman]

It would help for sure, but a lot is lost in the fire as the fat turns into liquid. The idea of the dutch oven is to keep all of the nutrients. @@1979jokerswild

[@MrAssassinash]

Uploaded in perfect timing. Off to sleep now. I enjoyed that. Thankyou

[@TheWoodedBeardsman]

Thanks U.K.

[@dennisschmidt975]

That sick feeling probably came from dehydration your thirst response is much lower in cold weather you must force yourself to drink, dehydration can cause all sorts of misery, nausea, cramps, headache, even fever, good rule to remember is your pee should appear clear rather than yellow, and it should not have any pungent smells.

[@pauls7318]

Those aerial shots were beautiful. I would love to be outside as much as you are, especially in a place like that. It was warm enough where I am to go out in the woods today, but it was also raining heavily. I'm looking forward to seeing how the cabin turns out; hope the colder weather doesn't impede you too much. As always, all the food looked delicious. Cast iron is great to cook with, but I bet there are times when you wish it was a bit lighter. You must be consuming a mountain of calories if lugging all that cookware doesn't work up your appetite. Take care, and I will eagerly await your next video!

[@TheWoodedBeardsman]

Thanks Paul. The cabin is coming along well. We're doing a ton of work, but it looks great!

[@lisanaito8354]

I like how you keep it real and don't give a sht if ppl sub to you or not keeping it 100

[@Christopher-yc1xk]

Been waiting for this all day !!

[@TheWoodedBeardsman]

Sorry brother, just got caught up with the cabin build.

[@Christopher-yc1xk]

@@TheWoodedBeardsman No need to apologize, I just love the content and look forward to your uploads, its like waiting for xmas morning haha

[@mikerogers9711]

You guys are killing me..The boy from Maine and a Canadian, fighting it out for best duck. Perfect, oh and I don’t live far from Zac. Great show boys

[@guns4funcajanajustin]

Solid cook! Jam that bird in there.

[@vaniaszaraki2921]

When i am eating a bird i always season it 6 to 12 hours before cooking you can't imagine how delicious and soft the meat becomes. Keep up the good work always looking forward to see new videos!!

[@TheWoodedBeardsman]

That works on all kinds of meat, especially if you soak in salt water with your seasonings.

[@chrisnaumann5352]

Excellent episode you and Zach are awesome and that duck you cooked in the Dutch oven with the bear fat and woodobo looked really tasty keep up the great work Chris you guys rock.

[@timmiehawkins1073]

Darn you guy are just having loads of fun love it!

[@isaacsipe8264]

YUM! I haven't had duck in so long. Looks amazing boys!

[@Riverratskippy]

man that looks good. now I have to get out of bed and go find food. this video made me want to go out and film today but it's cold and pouring rain. so maybe tomorrow. great stuff as always I'll be sure to like and share.

[@TheWoodedBeardsman]

Yeah, I'll skip those rainy days too!

[@nellenbacher]

I really love these videos, have been watching for some time now, really appreciate this channel and the useful and detailed info you provide to all of us.

[@Musicman727727]

Been waiting all day for this... FINALLY

[@swatteam2143]

nice man keep up these awesome videos and your awesome cooking techniques

[@RexGameplayChannel]

If there only was a turkey... Turducken might be great! Thank you for an another great video! :)

[@TheWoodedBeardsman]

You're welcome.

[@kavonlanders5207]

Love your content, it's very interesting

[@uftuuftuku968]

always puts a smile in my face, when i see a new video.

[@b_wrld]

Your videos are always amazing. Plus this is a good idea for my next duck hunt. 🙏👍

[@ericwalkr910]

Dude I really love these videos, I feel like I learn so much from them. You Inspire me to go out and soak up the wilderness

[@wildman4270]

Woah Wooded dude drone footage from the air! Big-time totally!

[@TheWoodedBeardsman]

Zach gets credit for that one!

[@Deathdealer40cal]

LMFAO "Real ducks"? Had me dying!!!! I asked for some woodobo spice for Christmas so hopefully the fam comes threw. If not I'll pick myself up some food looks mouth watering as always and of course great video

[@TheWoodedBeardsman]

Thanks!

[@edwardcox1038]

Love your videos

[@Hockeyfan9884]

Mergansers, great eating for sure , better than beaver, but wild game tastes all good to me. Thanks for sharing guys . Awesome videos, ( As always ).

[@TheWoodedBeardsman]

I think merganser was the first duck I ever ate, and really liked it. Some don't though, I guess.

[@Hockeyfan9884]

@@TheWoodedBeardsman my first waterfoul was teal , blue winged , then black ducks and after that salt water mergansers and eiders

[@Hockeyfan9884]

Awesome, My grandfather and my dad taught me of ' living off the land ' . I believe All should have at least a little knowledge of living off the land. That's my opinion.

[@Apahona]

Its late but it was worth the wait!

[@keithreynolds2971]

Finally :) ... I just want to say as well, Thanks for introducing Zach to my watch list. He has some great content. I'm looking forward to his side of this story

[@ArenGreenwood]

I dont even need to watch it through to know its gonna be a good video!!

[@MsNikkieMichelle]

Quite the contrast to season 1 when you and Jeremy were so hungry lol. But this challenge has always been about trying to not only maintain but actually gain weight and thrive in the wild and so far you both are doing an outstanding job at that.

[@Primarch42]

That duck of yours looked absolutely delicious, my mouth was watering just watching

[@BobSmith-tm5me]

Great video!! Love to see something different and see how to acquire and cook birds!

[@RiverbendlongbowsOutdoors]

I think duck and geese are my favorite amongst elk in which I never get any more. Too bad you lost your cookies, but you are probably right about too much input and not enough output. Great stuff 👍 Full stop as usual

[@TheWoodedBeardsman]

Never had elk, but it's on my list! I don't eat duck enough to get sick of it and it's always awesome, so duck is high up there for sure!

[@RiverbendlongbowsOutdoors]

@@TheWoodedBeardsman well you've eaten everything else so don't hold your expectations too frickin high. It's meat

[@TheWoodedBeardsman]

All how you cook it, right.

[@wildman4270]

LMAO, wooded dude your too much like me 🤣, Ma however would have totally given you a time for the 🦆 hair 🤣

[@TheWoodedBeardsman]

lol

[@badge6211]

I've always wanted to do something like this. Great video as always.

[@Righteous1ist]

Looks really good, both of them.

[@peanut700]

I've been watching you for a couple days, seeing you cook makes me so hungry. I've never been so hungry watching a catch and cook... I wish I had the resources and money to do this challenge....

[@TheWoodedBeardsman]

It's really just time and some gear...time is the big one.

[@MrDanman375]

I enjoy the content thank you for posting these. Those annoying (to me at least) little left over feathers on the birds can be singed off in a flame pretty easy and scraped before you chuck them in the pot if you prefer pristine birds. I used to use a little propane torch on my birds if I couldn't get stubborn dinky feathers off. Awesome video friends!

[@CLGravy]

Man, I LOVE duck. Easily my favorite wild game to eat fresh.

[@Caintuckee64]

*WOW! I still have one antlered deer and one no antler and one bear tag to fill! I like the way you made that fire!*

[@TheWoodedBeardsman]

I still got a deer tag!

[@Porkleaker]

I almost wish we had wild hogs here so we could wrap these in bacon. Btw awesome to see Zach on here, I love Alone and been subbed to him for a while. I'm not going to like this video though because you don't care.

[@steveklostermann]

The best channel on youtube

[@TheWoodedBeardsman]

Thanks Steve.

[@CLGravy]

Yep.

[@wildman4270]

Woah, I made it here a hour after the post and already over two thousand views !!! Your rocking guys

[@imacherrys9367]

Weird in the beginning but very worth watching, its like I can smell it!!!

[@GeezMuzick]

Entertaining as always! Cheers

[@parrottfeatherseyes7033]

Great idea on stuffing the duck great content by far 👏👏👏👏👏👏👏👏👏👏 thank you. Totally gotta do me some

[@MrMikew7808]

Good video. In Spain we make a mix of spices called "adobo" and is used to marinate fish or meat. Mixed with vinegar wine or lemon juice.

[@parrottfeatherseyes7033]

Awwwwwwww woodobo with love. So warming. ❤❤❤❤❤❤❤❤❤❤

[@PenntuckytheCrag]

That sure looks good it’s a good problem. That rock looks very volcanic

[@TheWoodedBeardsman]

Our famous Canadian shield!

[@sotasar86]

Love all your videos and yes sir that duck looked mighty tasty in the Dutch oven. I can't seem to find the uncensored page though. Is that with membership only? Any ways keep on keeping on brother.

[@TheWoodedBeardsman]

Here you go: kzbin.info/aero/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O

[@gaspigeon5814]

I love your chanel and your cooking skills if a apocalypse hapens you will survive for sure

[@TheWoodedBeardsman]

Thanks!

[@episodepk]

really REALLY love your videos! have a nice wekend! //sweden

[@TheWoodedBeardsman]

Thanks Ballben!

[@susanlawless1168]

Definitely delicious. Great vid as always.😋😋😋😋😋😋

[@julieanndoyel144]

Another great video. Getting better.

[@TheWoodedBeardsman]

Just getting warmed up!

[@thatdude5104]

Oeh, fresh in, a woodbeards video! ;D

[@ericferguson9989]

We are so lucky to have Crown Land. Lots of countries just don't have the space. My son and I were just discussing a trip for next season. This was our first year hunting. We didn't get anything, but we gained a lot of experience.

[@TheWoodedBeardsman]

Always learning!

[@chrisburley7242]

Good stuff boys!!

[@royheelas7006]

you make me so hungry dude oml

[@jeremygross992]

"...yeah too many calories...bear fat..." Wooded Beardsman: I WILL DESTROY ALL BIRCH BARK WITH ONE HAND! YOU MUST WITNESS THE VISUAL AND AUDITORY VICTORY OF A CANNUCK COLLECTING BIRCH BARK! SOOOOOOORRRRRRREEEEEEEEEEYYYYYYYYY!

[@carsonpfaff7993]

Love your video keep it up

[@evoviii676]

Bro this guys animal! I think this stuff is so cool 👌🏽

[@p38kris]

Thanks for the great video Chris

[@TheWoodedBeardsman]

Thanks for watching!

[@xxirullzz2484]

After eating Caldo de pollo. This looks alot tastier and craveful. 😋

[@kevz2474]

Awesome video as always bro...i got some venison stew slow cooking right now with that wild game spice recipe.

[@tohimtv5539]

I think what I don't like is how you guys cook. But I love you guys, my God I really do.

[@larryhefner6401]

Keep up the good work!

[@bruceh6878]

Looks good boys

[@RebeccaDwayneBlankenship]

Love this video

[@earthterra8546]

Man listen your videos amazing and this video made me very hungry I cant wait to well at least try to do what you do on your videos and eat my first wild food so good luck in the wild!

[@ouissandy2806]

Called it 💪!

[@elsoapgibbo]

Great job, bud. Been a fan of the content for a while and you're continuing to keep me interested. My one suggestion is that next time, I would put the bear fat on top of the bird, not the other way around. Then as the fat melts, it will baste your bird as it cooks. Good stuff, mate!

[@TheWoodedBeardsman]

The heat from the fire would potentially burn the bottom before that happened. Easy fix is to just turn the bird and it will coat and cook in fat, even if it's on the bottom. Fire heat is very intense from the bottom up, not like an oven which surrounds.

[@elsoapgibbo]

@@TheWoodedBeardsman I guess I would put coals on bottom and top of your cast iron. I suppose I am also thinking more in the head space of not having to ration out the fat accordingly, as well...I'd fat the bottom and the top. You make a good point, though, friendo. Thanks for the reply.

[@sageseeger2337]

I've got a couple questions 1what size was of Dutch ovens u using 2 how many did u guys bring 3 how are u and zach so amazing😂😂 Yea so thanks for this series they have been super fun to watch Keep up the god work man👍👍 P.s. How good does that food actually taste like it looks good but kinda fishy(as in suspicious)😂😂😂

[@TheWoodedBeardsman]

We had a range of sizes...from smallish to big (I don't know), we had 3 I think. Thanks!

[@sageseeger2337]

Ok cool Thanks 👍

[@jennyrichardson4744]

Haha i guess i just needed to wait one more episode to find out about what you do for water!

[@TheWoodedBeardsman]

Glad you found it!

[@tommyvinson6]

Good video, looks like you were eating pretty good.

[@TheOutdoorsDaddy]

What mic is that you are using for the GoPro? Does it help the voice quality of the GoPro? Thanks!

[@Wildernessquestoutdoors]

The Outdoors Daddy I’m wondering too. Mine has no mic option

[@TheWoodedBeardsman]

Sarmonic...it does a really good job.

[@TheOutdoorsDaddy]

The Wooded Beardsman thanks bud! Keep up the great work!

[@anthonymccurie9847]

Excuse me, friends who guide on rivers. Again, love the videos!!

[@lloydnielsen8035]

Looks really tasty

[@rogertay593]

this was a good video .look like you had a cook of challlange ,i have never cook in bear fat or even eaten bear .this spring I am going to get a bear and give it a try.you duck looked amazing and it sounded you both enjoyed it.the duck on the spit would be chewy ,I have cook food on a spit and it all turns out chewy .keep up the good vids ,we enjoy them

[@awesomemcnuggietittsschalk4313]

Only thing missing was fresh garlic stuffed in bird and black pepper. Taaaaa Daaaaaa!

[@michaelnelsonjr]

I have a question maybe you can answer do you 1. have the Stainless Steel or the carbon steel one. 2. Do you have the regular saber or the flat grind.

[@TheWoodedBeardsman]

Stainless, flat grind.

[@BradGryphonn]

22:00 Nah, that looks damned fine fellas. Slightly gamey... means rich in flavour.

[@taxalterror]

Your duck looked good Chris, WHen I used to go pike fishing and camping.we put our duck in wet news paper and wrap them in foil, they where so nice,when we where low on food! Atb

[@TheWoodedBeardsman]

Nice, keep that meat nice and moist and aged!

[@Robbie_S]

I so wish to be there to taste those yummy duck roasts. Dutch Oven all the way!!

[@moecash6360]

Im curious how you get the camera shot at 3:29. A drone right?

[@pimpyoda1579]

No he walk on water, because hes jesus

[@TheWoodedBeardsman]

Yes, Zach is really good with the drone!

[@moecash6360]

Great stuff man, thank you for the awesome content

[@royyulianto2912]

Delicious Donald duck... I fell hungry now ...

[@michaellopez3930]

I love it!

[@emolove532]

looks tasty wow im hungry as ever

[@RyanMclain]

really am going to like getting to see a "W" this season. ...not that the losses were in any less enjoyable, but still

[@TheWoodedBeardsman]

If you know anything about me, you know that I work tirelessly to be successful and to solve problems. A world without problems isn't one worth living. I had a very solid plan with how to tackle the wild food problem, and so far, you can see that I've had hits on each step.

[@kurtiswick7022]

Haha this was awesome boys

[@tphvictims5101]

Zack, run! I think you may be on the menu.

[@joshuahmoran]

That looks delicious

[@Aaron92534]

Finally got a chance to check in this past week, and believe it was you who spoke about the slowing of views, shares, etc. If I'm wrong or that was an older video, please excuse and disregard... Keep doing what your doing and let your adventurous creative energy speak for itself, as it has and brought you up to this point. Keep being yourself ( In the zone and having fun with it). Don't over focus on the analytics, trends, cycles and such. Things will ebb and flow up and down naturally, often without clear understanding. Don't let it start to consume your energy and take you out of your element. Just continue to be the Wooded Beardsman with reckless abandon, and the longer term trend will remain in an upward trajectory. Been crazy busy and got a lot of vids to catch up on, but will always fall back on, which I'm looking forward to very much! Sometimes, there's simply a lot of your viewers in the same rat race busy circumstance at the same time. Whatever, just keep going. We'll catch up and rendezvous with the pathfinder Beardsman soon enough!

[@TheWoodedBeardsman]

Thank you, I very much needed this right now. Time to just put my head down and do my best.

[@Aaron92534]

@@TheWoodedBeardsman Please know I personally think you're doing great and you got the winning formula!

[@sungsoohwang9286]

Chris!Where can I get your doboSpiced? I want to try it.

[@TheWoodedBeardsman]

Zach and I are selling it via his website...link in the description.

[@skippygaming7216]

im loving these videos but, you should upload an update on the cabin soon. lol i miss Jeremy

[@TheWoodedBeardsman]

Yup, I should!

[@ArsiniC11]

Zachs a cool guy

[@TheWoodedBeardsman]

He's a great guy.