They all said this is the BEST sandwich, so we tried!

There are many sandwiches out there. But never did I find one that can please everyone until today. This sandwich is just perfect in everyway and there is no way someone will not enjoy it.
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#cooking #recipe #streetfood

[@12kWithNoVids]

I love when Guga says something is super easy to make, then gives us a 20-step plan using specialty ingredients.

[@sklise1]

haha.. My exact thoughts.. loooks insane... Im going to make this.

[@professortree9387]

I mean the process looks easy, just a bit time consuming and requires a decent bit of ingredients.

[@jerrysanchez5453]

Lol so true.its super easy to make 9f you have access to a restaurants worth of shit like him lol

[@Mr.PepeSilvia]

Lol don't forget the sous vide machine/ fat seperator

[@slugma1054]

@@Mr.PepeSilvia Sous vide is cheap compared to most of the kitchen equipment, and is better than a lot of it too. A good Sous Vide setup is maybe $100. How much is a decent oven? What about other stuff? Fat separator isn't entirely needed on its own, just let the fat cool down in the fridge, and then remove it from the top.

[@Mr_Zel]

Guga ; no swearing this is a family channel Also guga : never misses a sexual innuendo

[@DeathBYDesign666]

That's why I also like Sam the cooking guy, he makes it a point to highlight the sexual innuendo almost everytime. He considers himself a family channel as well, he just doesn't give a damn.

[@convincedquaker]

@@DeathBYDesign666 Content, not creator, defines rating

[@sinocte]

Uncle Guga and Uncle Roger.

[@toxboxdevel6026]

How do you think families are made?

[@markswayne6326]

Queso Oaxaca is amazing stuff. If you can't find it, mixing two parts mozzarella with one part Monterey jack gives the closest approximation. Dipping the torta in sauce is essentially making a torta ahogada in parts, instead of just pouring sauce over the whole sandwich. If you like tortas, you'll love pambazos. For pambazos, you dip the bread in chile sauce and fry it a bit on a griddle before you assemble the sandwich. It helps a bit if the bread is a little dry.

[@TheSyndaket]

You should prank Angel for April Fools by making green food. IE Green eggs & ham.

[@adrienhb8763]

Thanks for all the great videos. Merry Christmas.

[@JkC2217]

Merry Christmas, Guga (and other as well).

[@MichielVermeulen-oq7pq]

Merry Christmas Guga for you and your family and thanx for your program!

[@Nameless7195]

I love watching your videos I have improved my cooking thanks to you love you guga

[@Sir0fficerNasty]

"This is super easy to make!" *12 step ritual that uses alchemy to make cheese out of lead*

[@RemyRijpkema]

I sandwish you a Merry Christmas Guga!

[@arturorosales9207]

Looks amazing, Guga!! 🇲🇽🤤 You can also use Bolillos (birotes) or teleras from your local Mexican bakery!

[@TheGlamorousLifeofNae]

This looks sooo good! Merry Christmas!!! ☃️❄️🎄🤍

[@lmac1807]

That recipe looks so good, made me salivate at the end of the video! Looking forward to seeing similar spicy recipes to potentially try in the future!

[@kaleidoscuts]

I tried my first sous vide steak today. As Guga always say, it is a great way to cook steak. The thing is, I’ve been watching so many videos that at the time I was going to torch it, it came to my mind: “I know it does not look good right now, but watch this” and the music also started inside of my head hahahaha. Great videos man, I wish you all a very happy new year :)

[@garryhammond3117]

Thanks! And Merry Christmas. - Cheers!

[@MMavrik]

I'm glad I picked up a Sous Vide so I can make some of these recipes

[@jso2332]

It looks sooooo good! I'm making this for sure.

[@Lj828]

This looks so good

[@jaredhorsley272]

Love the videos guga I like getting the notifications when you upload on your channels. Question, can we see a video of Leo or Angel trying to cook something? I wanna see what they're capable of lol

[@BEERNBBQBYLARRY]

I love tortas; especially chorizo tortas. I never considered a short rib version until now. That looks great! I love short rib too. Thanks for the idea!

[@SefricFrampus]

Beautiful sandwich, seems delicious. Merry Christmas everyone!

[@DeathBYDesign666]

Guga doesn't do sandwiches, he does "sandwishes". 😂

[@NigelMelanisticSmith]

Guga's face was so serious on that no cursing part lol.

[@grugnotice7746]

I spent a summer studying abroad in Mexico and on the VERY LAST DAY I discovered a wonderful torta shop that had not only the best tortas I ever had in my life but also the best fresh squeezed orange juice I ever had. Literally a half a block down the road from my host's home, the other way from where I normally went. My life is pain, having known that wonder for only one day in my life.

[@chrisgarcia5462]

My friend, them Torta combinations are endless.

[@Crypto_Brandon]

@guga how come you chose to sear the short ribs first rather than after sous vide? As you do with all steaks

[@der-Troet]

no words. looks amazing.

[@davebuti1834]

I hope to make that sandwich this week!

[@odinson99m]

THAT is a work of art.

[@Mr.PepeSilvia]

I want to go to Guga's for Christmas 😳

[@ohajohaha]

Looks awesome

[@newton-filho]

Nuuu!!! Parece delicioso Guga!! Vou tentar aqui!

[@elliotb1795]

Love that Guga is still going after food with some heat. Keep building that tolerance, Guga!

[@WhitetailVigilantes]

And that's what I hate about it 😓

[@dodoz44]

Ok, I NEED to make those, ASAP. Probably my favorite non-steak (well, by itself that is) item I've watched on any of your channels.

[@meat_loves_wasabi]

Merry Xmas everybody…. For Xmas family dinner I cooked some Wagyu ribeyes using sous vide and finished on the grill topped with some smoked butter and fried garlic chips on the side… smoked butter is great thanks to Guga

[@taechuK]

"This sandwich will please everyone!" Angel : "I removed the greens"

[@MedzShortz]

I’m watching you make this while I cook spaghetti 😭

[@ShirtlessLuke2]

He called them hoagie rolls 🥹 my Philly heart is so happy

[@idiotburns]

*hoagie bun

[@Darksaga017]

Yeah, I hate when they call hoagie rolls submarine rolls or some other crap like that.

[@ShirtlessLuke2]

@@Darksaga017 I’ve never heard anybody say submarine rolls wtf

[@CleoIsSly]

I had the exact same thought haha

[@Lovicide]

I actually get annoyed when people don't call them submarine rolls or subs

[@Blueflesh4]

Looked amazing. 💯🔥

[@adamwhite5832]

Guga, for Christmas season you should cook your favourite steak and favourite side dish of the year!

[@daveabenjamins844]

I love spice and am a fan of the chipotle chillies but am a little afraid to try a whole can full in the marinade . Does it mellow out in the marinade ?

[@buerljankowski2449]

I'm doing this tomorrow!

[@boomcrashbang.]

Is there a way to cook the short ribs if you don't have a sous vide to cook it?

[@proof0301]

Idea: sous vide stingray wing, one control, one with tamarind wet rub, one with tamarind dry rub. Happy Christmas! 🎄🎉🎁

[@tylergasperproductions]

I'mn already drooling! lol

[@AMurph79]

Essentially, you made a Birria Torta. That is awesome !

[@trannigan3349]

Damn that looked good as hell Guga

[@bribrimodrak1856]

Guga cooks the short ribs in the sous-vide then says it “made quick work of it” :) but how he does and what he does is solid!

[@ramonsierrafl]

Can you share the link for your flame thrower? Thanks!

[@GranMaese]

That's one of the best mexican torta I've ever seen. Edit: Merry Christmas everyone!

[@piezoelectric627]

Not even close… I don’t mean to offend the great guga, but Mexican torta is waaaay better.

[@RepentInReprise]

One year late, but Merry Christmas! LOL (;

[@gnerd07]

My god this looks good. Making me hungry af

[@user-me1mv4vy9q]

Guga: The ONLY sandwich that will please EVERYONE People with lactose intolerance: Guess i'll die

[@chicity217]

That is a Master piece 👏

[@mastereod2637]

Merry Christmas and God bless

[@pabloescobedo6568]

Guga made the perfect torta

[@elserchgames]

You can also add white onion with the cilantro

[@Scribblescrabbly]

I swear this guy looks like Guga foods

[@convincedquaker]

😂🤣😂🤣😂🤣😂🤣😂🤣

[@Kennedy4711.]

What video do you infuse the cheese with flavor????

[@dart316]

Guga, if you are using Oaxaca cheese (quesillo) you don't need a blender or a food processor, you can simply use your hands and "untie" the cheese.

[@OfficialHavocOsiris]

Whatever you do next, I’m here for it. But damn, get Leo a jar for every time he drops an f bomb in a video lol

[@tonibahloni920]

You should do an experiment with sous vide with and without the marinade.

[@silviaar1585]

I have everything ready for my sandwich 🤩 🎉. Thank you, guys… you should have your own tv or Netflix program 😅

[@KM-hl9ou]

I'm watching Guga make and eat a Torta while I am also eating a Carne Asada Torta! TORTA-INCEPTION!! La Probadita in Hart MI kills it!

[@theimperfectgod7140]

"Sandvich make me strooong!" Heavy Weapons Guy

[@native3606]

Hey Guga, I was wondering if you could do a video on someone looking to get into sous vide, like equipment needed and pretty much where to start. Love the videos, keep up the awesome content.

[@convincedquaker]

He's already done those. Search 🔍 Basics in sous vide everything.

[@Hyperion-5744]

I would love to try this, it'll pair well with a dark beer too.

[@DaddyFatSack.]

Maybe try dry aging steaks in that marinade! It seems like a solid idea!

[@samuelm5140]

Christmas Eve special!

[@toxboxdevel6026]

I love how guga makes tapatío essenced creme and calls it spicy

[@JAF30]

Have you seen the ice cube method for removing grease?

[@heladeoenserio8112]

I love tortas it might not be a traditional torta but it's most definitely just as good

[@piotrbukowski9566]

Where am i gonna get those crazy ingredients from.

[@DiscipleJesse]

6:10 that zoom in and bass boost on the meat 😂

[@yaseenmanan7014]

"Is there anyway this is not going to be amazing" - the Guga Guarantee.

[@rockxscorpio1017]

I saw the bones just slide out and I already know it was pull apart tender with him showing but the he did and I was like oh yeah

[@jasonkorky7548]

That’s the first time Angel said what’s up to the viewers 😂😂😂

[@greenjeff41]

“If the first one was a d@*n good sandwich, this one is…a lot better.” Such a wordsmith. 😂

[@StarsForVets]

I want this sandwishhhh!!

[@ronkasdorf]

It seems like a Birria on a sandwich. Love it.

[@Tomas-hi5gv]

Metal spetalula and ice works even better than "oil seperator"

[@jlilyhorn22250]

Do you have and good ideas or recipes for venison

[@harrygroft6127]

Y’all close to 2 million subs

[@JKurayami]

4:19 I tried to reach through the screen and take it. It looks soooooo dang good.

[@SeansMusicVault]

Did ya'all get a new microphone? The voice-over capture is really good! [edit] Man, I put together today's shopping list on this one! Definitely making this tonight! 🤩

[@drstefthe2nd638]

Guga, have you tried dry aging in mayonnaise yet?

[@lancetheking7524]

Dry aging what???

[@franciscodias8700]

If you mean steaks, then yes, he has and I won't say anything to spoil the video, but go check it out xD

[@drstefthe2nd638]

@@franciscodias8700 oh ok then, didnt know that. Thanks for leting me know!

[@SlimShadyFanboy]

@@franciscodias8700 oh man you are in online matrix and then also you are acting so kind . Best wishes to you

[@franciscodias8700]

@@SlimShadyFanboy thank you, brother. Love your name btw

[@ricardoarzate1875]

Yo are becoming a truly Mexican guga. That torta looked amazing

[@slugma1054]

Well Guga is Latino, just Brazilian though.

[@xxoboedudexx]

That Publix hoagie roll is iconic 🤤🤤🤤

[@Salkinmusic]

Yuum 🤤 Guga, make something that is duable with a small kitchen (two stove tops) and a microwave + low budget 😂

[@RoseArkana]

"the full flavour of this meat" angel, my man, he has the right of it

[@coloradoretreats]

Mexican Tortas ahogado and pambazo, and a yoyo from Venezuela. The yo-yos use steak meat but make the bread out of straight maduros, sweet plantain.

[@edgardelgado7792]

Looks delicious! What do you think if you added pickled red onions to the sandwich?

[@tkoot6473]

What substitute of beef cut would be best vs short rib? I have a ton of roasts in my freezer of all different cuts but I have very little short ribs. Was wondering if something like a chuck roast would work

[@slugma1054]

I would think chuck is a decent substitute tbh. I mean ideally, you could make it work with any roast methinks, considering Guga is doing these fancy cuts to flex for the most part.

[@convincedquaker]

Chuck Roast 131/24 = Prime Fib 👍

[@gardyloogubbins]

Chuck would be a great substitute. Great flavor and super tender when cooked right.

[@politerudeboi6898]

consume is like a universal cheat code for food

[@skidawg22]

Ropa vieja on a sandwich! P.S. Angel, eat your damn greens for once.

[@JuanPerez-oo1pd]

Best recipe ever

[@RitzyBusiness]

I love a good torta, especially when there is a layer of refried beans on the bread.

[@winmod70]

When is Guga's Rub going to be available on Amazon?

[@convincedquaker]

You can buy it now. See above.

[@winmod70]

@@convincedquaker Thank you

[@judemendoza2666]

You missed one of the most important toppings! A Torta must have Avocado!

[@OddlyIncredible]

Birria-style meat (from whatever animal) makes everything better. I keep a stock of Guajillo, Ancho, Arbol, Pasadena, and New Mexico chilies on hand specifically for making birria, and I have vacuum-sealed bags of it in my freezer. Loving the cheese melt idea - I might have to try that on my griddle the next time I do some sammies.

[@Flamableninja]

I love how you say "Ridiculously easy" as if everyone has all of the tools you have XD Love your vids though

[@MugiwaraElvin]

You can make everything without fancy gadgets. But his gadgets make it easier.

[@slugma1054]

What tools? You mean a sous vide that you would buy once, and then be able to use it time and time again for years on end? A sous vide that will cost maybe $100 if you want a fancy one, and a frying pan that will cost maybe $20?

[@MugiwaraElvin]

@@slugma1054 🙏

[@Flamableninja]

Calm down guys. It's a joke.

[@jarebg2933]

Esa cremita en la torta 👌🏻