They are so delicious that I make them every weekend! 100 year old recipe from an old book

They are so delicious that I make them every weekend! 100 year old recipe from an old book!
A cake you can bake every day! Walnut cake that melts in your mouth. Each of you can bake a moist cake using the simplest ingredients. In this recipe I don't add baking powder, but if you doubt that your eggs are well beaten, add half a teaspoon to make the sponge cake rise well. I hope you prepare this wonderful cake and write to me in the comments, I will be very happy!
🧡Hello friends!🙋‍♀️
💙Today we will prepare the simplest and most successful sponge cake!👍
💚Welcome to my channel!
💛2 eggs.
💙50 grams of sugar.
🧡50 grams of starch.
💚100 grams of condensed milk.
💙500 ml milk.
💜cook over medium heat.
💛until it thickens.
🧡Cover the cream and let it cool completely.
💚 Roast 100 grams of nuts.
💛Grind into crumbs.
💜4 eggs.
💙a pinch of salt.
🧡100 grams of sugar.
💚Beat with a mixer until fluffy and light.
💛100 grams of flour.
💜Vanillin.
🧡mix carefully.
💙Add chopped nuts.
🧡Cake mold 20 cm.
💚Bake at 180°C (350°F) for 30 minutes. 💛Check readiness with a wooden skewer.
💜Cool.
🧡cut off the top.
💙divide in half.
🧡100 grams of cold cream.
💚beat stiff.
💛Add cooled cream.
💜Vanillin.
💚Collect the cake.
🧡Chop the top part for decoration.
💙Put in the fridge for 3 hours.
💛Thank you for watching it to the end and liking it!🙏
💜The cake turned out very tasty and tender!😋
🧡Enjoy your meal!
Recipe in cups 👇
🧡Hello friends!🙋‍♀️
💙Today we will prepare the simplest and most successful sponge cake!👍
💚Welcome to my channel!
💛2 eggs.
🧡3 tbsp sugar.
💙5 tbsp starch.
💚1/2 cup condensed milk.
💛2 cups of milk.
💜cook over medium heat.
🧡until thickened.
💙Cover the cream and cool completely.
💚Toast 1/2 cup of nuts.
💜grind into crumbs.
💛4 eggs.
🧡a pinch of salt.
💙1/2 cup sugar.
💚beat with a mixer until fluffy and light.
💜1/2 cup flour.
💛vanillin.
🧡mix carefully.
💙add chopped nuts.
💛cake pan 8.
💚bake at 180 C (350 F) for 30 minutes. 💜Check readiness with a wooden skewer.
🧡cool.
💙cut off the top.
💛divide in half.
💜1/2 cup cold cream.
🧡beat until stiff.
💚add cooled cream.
🧡vanillin.
💙collect the cake.
💛Chop the top part for decoration.
💜put in the refrigerator for 3 hours.
💚Thank you for watching to the end and liking it!🙏
💙The cake turned out very tasty and tender!😋
🧡Bon appetit!
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💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
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WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy!
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#tasty_with_Ann#recipe#cake

[@siertvanderwoude5060]

Hoi Ann dat ziet er overheerlijk uit en ik ga hem zeker maken 😊😊. Groetjes van Petra uit Nederland.

[@Kitchenlabofficial]

Like my dear

[@heidid5275]

Wow! That looks fantastic. 👍👍🇺🇸

[@annielegrange9416]

It would be nice if you showed the final product in the beginning. You have to keep wondering what it is as nothing is indicated in the post. Lovely recipes!

[@anamariaharo9111]

Se ve rico La leche condensada no pusiste

[@ednajamieson108]

Scotland here what do you mean by starch - like corn flour or flour self raising or plain thanks

[@user-ml7ik6ed2w]

Divno

[@neilhaas]

😋😋😛😛🎉🎉😊🤗🤩😇❤❤️