They literally disappear 1 minute after cooking! Quick and delicious recipe

Prepare bread rolls
Quick and delicious recipe
pastries
2 chicken eggs.
60g sugar.
50g melted butter.
Mix everything well.
270 ml warm milk.
5 g dry yeast.
Mix everything together.
40 ml vegetable oil.
5g salt.
Mix everything together.
Sift 650 g flour.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Press the dough down with your hands.
Roll the dough into a roll.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 23 cm.
Dust the dough with flour.
Divide the dough into 6 parts.
Fold the dough like I did.
Layer the dough.
Press the dough down with a wooden stick.
Fold the dough like I did.
Press the dough down with a wooden stick.
Repeat after me.
Seal the edges of the dough.
Form a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The buns are very fluffy!
Such soft buns!
Super soft buns like a cloud!
It is so delicious!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@user-yr2gm4is4c]

Милая мастерица ! Благодарю за Ваше мастерство ! Булочки очаровательные ! Молодец !!! ☕🍰🎂🍫💐

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

My dear, I am extremely grateful for the very generous, complete, accurate, beautiful and, of course, delicious training.🙏🙏🙏 Watching from Iran ❤

[@schnellleckerschon]

Thank you very much!

[@emmac6786]

Thank You Schnell! for your recipe! (gracias por su receta voy a hacerla dentro de dos dias), siempre veo sus videos cuando aparecen en YT. saludos desde America!

[@schnellleckerschon]

Thank you very much!

[@Kitchenlabofficial]

Delicious full watch

[@MariaIsabel-cp4qg]

Hermosos y exquisitos. Muchas gracias 😊❤🎉🎉🎉

[@schnellleckerschon]

Thank you very much!

[@roberts8313]

Exelente

[@schnellleckerschon]

Thank you very much!

[@djamilaaitabdellah782]

Merci bcp chef magnifiqes❤❤❤

[@schnellleckerschon]

Thank you very much!

[@drrahilakurdi5943]

Yamee ❤thnx ❤❤

[@schnellleckerschon]

Thank you very much!

[@haroldsmith8997]

Amazing. It may look easy for some bakers but for an old guy worried if his dough is going to rise. Making these are challenge. Having a great time trying. Love sending pictures of finished bread to my kids and grand kids texting yum yum .

[@schnellleckerschon]

Thank you very much! You will definitely succeed! I'm very glad that I helped you!

[@cookwithme655]

Nice😃

[@schnellleckerschon]

Thank you very much!

[@user-yg9iv1sl7q]

The recipe was very good 🙏🏻💗

[@schnellleckerschon]

Thank you very much!

[@roshanara177]

Nice ❤ yummy ❤❤💐💐💐

[@schnellleckerschon]

Thank you very much!

[@mainahcooking]

The bread is very beautiful, it looks soft and tender

[@schnellleckerschon]

Thank you very much!

[@mariacraciun7414]

Este un fel de pâinică, dar eu intreb daca acest aluat îl pot umple cu ceva, de dulce sau sărată, brânză, gem, rahat ....?? Multumesc!

[@Daily_foods]

So yummy food 😋🌹

[@schnellleckerschon]

Thank you very much!

[@Nazilenin-mutfagi]

Harika görünüyor ellerinize Emeğine sağlık afiyet olsun canım ❤❤❤❤😂😅

[@schnellleckerschon]

Thank you very much!

[@rositaschlederer1738]

Es muss nicht in Originalzeit gezeigt werden. Die Zubereitung in gekürzter Zeit bitte. Wir wissen, wie Mehl gesiebt wird. Das Rezept gefällt ❤

[@user-sq8fb5kr7f]

♥️♥️♥️

[@schnellleckerschon]

Thank you very much!

[@rosinaguerra1844]

Ciao per cortesia quando parli di farina spiega cortesemente se O. oppure doppio. OO e quando dici semola vorrei sapere se semola di grano duro oppure semola rimacinata grazie 🥺

[@deysigonzagaquintero4820]

❤

[@schnellleckerschon]

Thank you very much!

[@user-sy8kw2hh5d]

Если не смотреть на ускоренном режиме, можно с ума сойти. Видео максимум на 3-4 минуты. Обычные булочки.

[@EzeFish]

👍

[@schnellleckerschon]

Thank you very much!

[@user-yi9zm8po6w]

👍❤️🌹🌹🌹

[@schnellleckerschon]

Thank you very much!

[@user-dp4uz8tb1l]

Цікаве формування булочок,наче равлики. Щиро дякую. СМАЧНО!💛💙💛

[@schnellleckerschon]

Thank you very much!

[@user-kr8st7ev8s]

Первая😂😂😂🎉🎉🎉❤❤❤

[@PanagiotaXalimoyrda]

❤❤

[@schnellleckerschon]

Thank you very much!