TWINS rolls - airy dough, fluffy and soft! Everyone will be amazed!

Рет қаралды 41,602

Күн бұрын

Пікірлер: 57

@schnellleckerschon 8 ай бұрын

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

@HasandagiMutfagi 8 ай бұрын

Ellerinize Emeğine sağlık afiyet ❤❤❤🎉canım

@nicki66 8 ай бұрын

I can’t wait to try this! Beautiful breads that you make. I am curious whether you can replace the oil with butter. Greetings from Montreal, Canada!

@tonysangster7383 8 ай бұрын

Did you ever find the answer to your question? Am thinking that you can't, but would love to know:) ty

@tonysangster7383 8 ай бұрын

Also if the butter needs to be salted or instead

@mariastastykitchen 8 ай бұрын

Hello my friend thank you for sharing. Well, they turned out so delicious. I like the way you made them. They look pretty and yummy. Thank you for sharing and God bless everyone.🙏💕😋💐🌎

@schnellleckerschon 8 ай бұрын

Thank you very much!

@mariahelenaoliveira7805 8 ай бұрын

@schne❤🌷💐llleckerschon

@mariahelenaoliveira7805 8 ай бұрын

@@schnellleckerschon🐤🐥🌷❤❤🤩

@nozhanrashidiasl8222 8 ай бұрын

Sooooooo pretty and inspiring..... thank you my friend 🙏🙏🙏🙏

@graziellafrustaglia7334 7 ай бұрын

Bellissimi panini....un' opera d' arte... bravissimo... grazie x aver condiviso❤

@kathrynmoll86 8 ай бұрын

Your mother must be very proud of you! I’d like to think of this as dough art! Very clever and entertaining! Thanks for sharing your world of mastering the skills of perfecting a yeast dough.

@НадеждаМазоха 6 ай бұрын

Спасибо вам.Абожаю ваши рецепты выпечек.Их всегда хочется готовить. Всего доброго вам желаю! ❤

@schnellleckerschon 6 ай бұрын

Thank you very much!

@sesame20 8 ай бұрын

مشاء الله ماشاء الله تبارك الرحمن تسلم 😚ايدك ياقمر ❤❤❤

@schnellleckerschon 8 ай бұрын

Thank you very much!

@beatriceoduor445 7 ай бұрын

You are a gifted Baker. Do you know what, I have learnt alot of styles from you here in Kenya. Keep up this excellent work. Your guidelines are so straight forward and easy to follow. GOOD!❤❤

@beatriceoduor445 7 ай бұрын

A must try for me. Am already in the kitchen with my recipes to try out this beautiful buns. ❤❤❤❤ From Kenya

@elsylozada734 8 ай бұрын

Felicitaciones excelente trabajo,muy delicada al demostrar lo que haces feliz día, un fuerte abrazo, saludos

@ГалинаСпектор-с5н 8 ай бұрын

Даа привет булочки действительно как пух и мягкие и наверно очень вкусные я бы съела прямо сейчас спасибо 👍💝🌷👋

@Teresa-vm7pe 8 ай бұрын

Hermoso me gusta muy rico ROSARIO ARGENTINA 😊😊😊

@bisarihic8185 8 ай бұрын

Zehr schön 👍👍😋😋 leka

@Aduhh33165 8 ай бұрын

Love frm Singapore...definitely I wud try..it looks tempting and delicious..

@schnellleckerschon 8 ай бұрын

Thank you very much! Bon appetit!

@mayrablanco3565 8 ай бұрын

Adoro cada receta compartida GRACIAS 🙏

@صوفياظ 8 ай бұрын

السلام.علبك.مميزه.ومبدعه.بساطه.مشاء.الله.♥️🇩🇿♥️🌹من.الجزاير.اتابعك

@josiepatio5873 8 ай бұрын

I love your bread, looks delicious and yummy 😋

@bosysafwat9064 7 ай бұрын

روعه تسلم ايدك ❤

@efrenhern1536 8 ай бұрын

You always make interesting recipes

@Tastytips-by5tp 8 ай бұрын

Nice recipe 😋

@Garouwerks 8 ай бұрын

Is the flour you use Bread Flour or All Purpose Flour? There are several types of flour in the States (USA). And each flour does something different. Which makes me feel crazy. Bread, Cake, All Purpose, flour for Pasta, etc. I enjoy watching you make each and every bread, I feel relaxed and at the end, hungry! (ha ha!) Honestly, you are just an amazing and wonderful baker and are genuinely kind to share all these recipes with the world, thank you! I look forward to making these buns.

@ЭлионораБабаханова 8 ай бұрын

Очень понравились булочкиTwins, красивые, ч бы положила еще начинку, ❤

@juanjoselopezbarbosa4602 8 ай бұрын

Hello me Schnell I would like say you,You are a great chef,My best regardins from México amazing chef

@schnellleckerschon 8 ай бұрын

Thank you very much! your words are very pleasant to me!

@schnellleckerschon 8 ай бұрын

Thank you very much! your words are very pleasant to me!

@miltoncustodio2622 8 ай бұрын

Que LINDO esses pães...😋🇧🇷

@СергейПопов-г8к4з 6 ай бұрын

Очень вкусные большое спасибо за рецепт

@schnellleckerschon 6 ай бұрын

Thank you very much! Bon appetit!

@nasrinkarbasi1456 8 ай бұрын

thank you❤❤❤❤❤

@Shumailachef 8 ай бұрын

My first comment great ❤❤❤

@schnellleckerschon 8 ай бұрын

Thank you very much!

@СергейЧервяк 8 ай бұрын

Привіт. Удачі. ❤🎉

@schnellleckerschon 8 ай бұрын

Hallo! Danke! Dir auch viel Glück!

@فاطمةالشرقاوي-غ7ط 8 ай бұрын

ماشاءالله تبارك الله عليك

@Kitchenlabofficial 8 ай бұрын

Beautiful share 1oo likes

@نوالمحمد-ح3ط4ب 8 ай бұрын

جميل .هل الدقيق متعدد الإستعمالات؟

@فاطمةالشرقاوي-غ7ط 8 ай бұрын

Merci pour votre fidélité merci beaucoup ma chérie je vous souhaite beaucoup de bonheur et beaucoup santé.

@ГузельНизамутдинова 8 ай бұрын

У кого терпение есть пусть делает всё ровненько надо делать пусть он и делает😂😂😂

@silvanaflamminio6668 7 ай бұрын

Cosa intendi per caldo? Il caldo non fa morire il lievito? Grazie 🤗🇮🇹

@marinaocean277 8 ай бұрын

❤❤❤

@tuipum804 8 ай бұрын

I like your buns and hope you are likely to run business of bakery as well.

@tarahafezi4241 8 ай бұрын

❤❤❤❤❤❤❤❤🙏🙏🙏💐💐💐💐💐

@nicoletasmadu2435 8 ай бұрын

❤

@smusic677 7 ай бұрын

Balamu essarahatsth,b,day,kema,kema pigan eslam,walikukula dana heti.

@drrahilakurdi5943 8 ай бұрын

Yamee ❤❤❤❤❤

@jugeshsharma6398 5 ай бұрын

😂you should fill something inside the roll

@rositaschlederer1738 8 ай бұрын

Es dauert alles zu lange