Thick Vegan Vanilla Custard Recipe | Bake Vegan Stuff with Sara Kidd

[@VeganBakesBySaraKidd]

You might like this recipe for vegan caramel: kzbin.info/www/bejne/d4PXc5ele7ufrZI

[@lovely_sadist1237]

I just made this with coconut milk (all I had) I’m very please with the consistency of this And how simple it was without having to use eggs. (They so expensive now a days) Can’t wait to use this for pancakes and crepes now. 😋 Thank you

[@Hailevaranex]

Did you find that the coconut milk worked even better than soy milk?

[@lovely_sadist1237]

@@Hailevaranex hi I don’t buy soy milk. It’s not something I use. I haven’t made this in a while. But I tied it with almond milk as well. Abs it work pretty well

[@PrimaudiaRecord]

I'm late to this party but that was the best cooking channel intro I've ever seen, loving the energy and attitude. Bravo!

[@scootertron8332]

This looks like the most promising recipe ive found for custard!

[@GeeLight]

I made this recipe & just added arrow root & used oat milk to my recipe & it was yummy!!!

[@VeganBakesBySaraKidd]

So glad. I love oat milk

[@TehilahMinistries77]

Omg thank you so much. I followed your method the custard came out perfect. I am so happy right now and I am sure the children will too. Thank you.

[@VeganBakesBySaraKidd]

YAY!

[@kissmissthis]

😭 I’m crying happy tears right now, I have a bag of organic soy milk powder and this is going to be amazing!! THANK YOU

[@bridgettemercer3511]

Thank you. Also, I absolutely love your top!!

[@VeganBakesBySaraKidd]

Thank you!

[@conitorres9774]

Awesome tips

[@witchiegemini6518]

Can i use konjac powder to thicken instead keel the carbs down

[@elsjemassyn8921]

Brilliant recipe thanks

[@daz7maz7]

Great video presentation Sara! I'm now a fan! Thank you also for the Caramel custard 'twist'!

[@CookingOnCaffeine]

Was craving some custard today. This looks perfeeeect. 🤤

[@VeganBakesBySaraKidd]

Its sooo good!

[@nefwaenre]

Been searching for ages but the algorithm won't show any vids other than from my country. Finally got to your video!! Thank you, thank you! ♥

[@VeganBakesBySaraKidd]

Welcome! Thanks for stopping by. xox

[@nefwaenre]

@@VeganBakesBySaraKidd Love from Egypt ♥

[@mercy7804]

Amazing recipe! Thank you so much. This is perfect with homemade apple crumble ☺

[@jami6033]

I'm going to get some black salt to try this. It smells much much stronger of sulphur than it tastes, especially while cooking. Might give it a nice eggy flavor.

[@VeganBakesBySaraKidd]

great idea, I'd be interested to try this too

[@lynb87]

How did it work? I find it interesting black salt is in savory vegan meals but generally not desserts.

[@lynb87]

Doesn't egg affect the taste of custard? Just curious if black salt would make it more custard like. I only seem to see it in savory dishes.

[@justcarineinparis]

How have I never heard of you before ? Subscribed!

[@jwjw7271]

Please tell me 1/4 cup of corn starch is how many in gram ? For a non-vegan, can I use the custard powder with the same amount of the corn starch instead? Thx

[@baybeetacoo8734]

Can I make the custard using cashew milk instead? I get a strange rash when I digest soy

[@VeganBakesBySaraKidd]

Baybee Tacoo yep! And coconut milk works too xox

[@baybeetacoo8734]

@@VeganBakesBySaraKidd thank you so much 💖💖. I will try this recipe tonight for sure

[@shameelahlingard7559]

Is it possible to make this into a strawberry variation?

[@alfredthabiso]

This is an awesome recipe ! Just wanted to know if you make thr chocolate flavored one when you I add 1/4 of Coco?

[@hetalsundarjee8298]

Can brown sugar be used?

[@moo-kun]

I'm going to switch out the sugar for coconut sugar 😋😋😋

[@user-nm2tf7ch3g]

Change the milk with coconut milk then you get sirkaya/kaya jam from Indonesia/Singapore

[@茶叶猫]

i made it！ it was just tasty！thanks！😆

[@wafacabriales]

Simple and looks yummy my dear Sara. Thank you very much⚘🍁🌹🌾❣

[@VeganBakesBySaraKidd]

Thanks so much xoxo

[@wafacabriales]

You are very welcome my dear Sara🌹

[@kittybeck151]

It must have a strong lemon flavor with the 2 Tb lemon juice.

[@GretchensVeganBakery]

Great video! 🤩

[@nikkipage9132]

Why lemon juice?

[@BudgieZibits]

And gluten free!! 😍 brilliant will be trying this!!

[@VeganBakesBySaraKidd]

let me know how you go!

[@fleurmp3820]

I am curious why you add lemon juice?

[@gummywormy7612]

To curdle the milk

[@Lindsay6609]

This video is excellent.

[@1nilu1]

how many days will this keep in the fridge?

[@VeganBakesBySaraKidd]

3 days

[@whistlingscavenger]

Love your channel! Thanks

[@VeganBakesBySaraKidd]

Thanks Jonathan! xx

[@patrick05020]

Can i use monkfruit instead of sugar?

[@VeganBakesBySaraKidd]

yep

[@beewardrobe]

This was actually quite useful... pouring it on everything.. and its value doubles.

[@VeganBakesBySaraKidd]

I agree

[@daz7maz7]

We hope you didn't pour it over porridge, curries, and the like! YUK-EES!

[@QQ-qh2jh]

Hi ,could i change this vanilla custard to sea salt custard.Could you let me the ratio 😊

[@VeganBakesBySaraKidd]

I haven't made sea salt custard before... you may need to experiment x

[@Damaris972.]

It was BEAUTIFUL I used half full fat coconut milk and half soy milk and damn I missed creme anglaise so bad.

[@VeganBakesBySaraKidd]

YAY!

[@monaiwahedi3445]

can I freeze it?

[@Dk-ns3ge]

Why would you want to freeze custard??

[@natures1stgreen240]

What about cashew milk, it’s super creamy?

[@VeganBakesBySaraKidd]

I think it would work great

[@chloekidd6381]

Yum! Custard is my favourite

[@VeganBakesBySaraKidd]

you will love this kiddo

[@sethxtekken]

Im not vegan but my mom doesn't like custards made with eggs as it makes stomach problems

[@seattlejayde]

You are AWESOME!

[@VeganBakesBySaraKidd]

so are you!

[@geraldinedoussain]

It was very good, and a very good texture but too much lemon!

[@dandelioncactus]

The lemon juice made my plant milk curdle 😦 I had to throw it away. Why lemon juice? It would have come out so nice without it...

[@rodolfohernandez4009]

Lime custard with churos

[@atlantia]

Been able to taste MSG in foods you think I cant taste eggs and real milk in fake custard?

[@VeganBakesBySaraKidd]

Excuse me, what?

[@oliverwatson4488]

Great recipe but I did not like the taste of the lemon to be honest. I made without lemon and it tasted much better for me. If you’re going to make this consider skipping the lemon. It’s up to you.

[@VeganBakesBySaraKidd]

Yes! I agree with you. I ended up leaving the lemon out of the recipe too.

[@beewardrobe]

Nice again

[@VeganBakesBySaraKidd]

Thanks Syd xox

[@aidantrojan3710]

Lmao that’s not custard. That’s yellow shit that wouldn’t even come close to tasting like custard. Why do vegans even bother, their recipes never taste good compared to the real thing 😂😂😂

[@VeganBakesBySaraKidd]

Are you okay? I think you may need some help. Here are some numbers you can call. www.choosingtherapy.com/hotlines/

[@mahaal-rayes7499]

@@VeganBakesBySaraKidd can I use tapioca starch instead of corn starch?

[@EhsanMusic]

​@@VeganBakesBySaraKiddno you need help trying to lie to yourself the vegan alternatives taste like the original

[@aidantrojan3710]

VeganBakesBySaraKidd Yeah I need help, I’m calling the police because you committed a serious crime by making that mess of lemon juice and lies you tried to call custard you deluded fool.

[@aidantrojan3710]

Who the fuck puts lemon juice in a custard 😂

[@EhsanMusic]

😂

[@EhsanMusic]

She's deluded

[@connerpoul6630]

Nice comedy show

[@VeganBakesBySaraKidd]

Tanks x

[@md-designs3671]

Sara Kidd epic flavour fail… so much lemony… sorry but that’s not even close to English custard!!!

[@EhsanMusic]

That's not custard if it isn't made with eggs 😂 good lord you are deluded

[@VeganBakesBySaraKidd]

You're the deluded one wasting your life commenting on my videos