Thin and Crispy Rye Crackers Recipe in The Bread Kitchen

[@MK-tn6pz]

Thank you. I always have rye flour and caraway seeds on hand as I've been making my own sour dough rye for a few years now. Now I have something else to make with the rye flour. These are so easy and delicious. The first time I made it I halved the recipe just to test it out. I just did the whole recipe and got the hang of rolling it out much thinner than the first time. Wow, sooo good.

[@OrlaQuirk]

Thank you for this exciting recipe. I have just over a week until we are hosting a big barbecue. I was looking for a rye cracker recipe to make some homemade crackers, and I think these will go over very well. And, you say they will hold for some days. (I will have to hide them though.) While I'm here, thank you for your Scottish morning rolls recipe. I was so hopeful when I tried that, and they are absolutely wonderful. My whole family appreciated them.

[@Momzie808]

Wow that was a nice cracker! I had to bake mine at 355F for 10-12 min. Because my first batch cooked fast on the edges

[@khjob9268]

I have been looking for a recipe like this! Thank you. I will make these this weekend.

[@KzLollapalooza]

Great video! Thank you for your time and effort

[@farzanehbr4523]

Thanks 🙏 I have liked to learn this bread but I hadn’t recipe .when I found it in KZbin with many recipes I read your recipe at first because I know you in KZbin . I will bake and tell you how I do it 🙏🙏🙏🙏🌺❤️🌺I am from Iran 🇮🇷 and my English is poor 🙈🙈🙈🙈🙈🙈

[@Thaneii]

I absolute love this. Thanks, Titli.

[@wadierizk1524]

this is my first comment, I have been watching ur site 4 long time n I have cooked most of ur recipes, all of them turned perfect, so I must tell u that u r a phenomenal‼

[@dotsyjmaher]

I have been looking for something like this..THANK YOU!

[@EmiStefan]

Thank you for your recipes. I made your rye bread recipe for my mom and she loved it. She is a harsh critic, so it means a lot!

[@Pixiedust8399]

Going to try these at Xmas, awesome vid as usual.

[@AussieAngeS]

Those look really yum. Love this

[@AndyW77]

I've just discovered this glorious channel. I'm going to try these out. Thank you!

[@joannefinn307]

These sound wonderfully dekicious! I'll be making them today. Yummy Double back I think!! thank you

[@alskndlaskndal]

I enjoy the Finncrisp brand, these look similar. I definitely want to give it a try!

[@wildheart5]

These are wonderful! I love the spices you put in them. I think I am off to the store to buy rye flour! Thank you!

[@badchippo]

One of my favorite crackers is rye crispbread. These look thinner and denser, but similar enough for me to give the recipe a try. I bet they would be a good base for a bit of tuna salad with capers and thin shavings of aged gouda.

[@Nancy-hq8yk]

We love crispbread, the sourdough is my favorite when I can find it, and I have been searching for a good recipe to make the rye version though.

[@anttiruuskanen7126]

Man, i'm usually 100% against ASMR, but if it were her voice, i'd make an exception. Your voice is absolutely amazing.

[@kristinam7928]

Love your videos. Can one bake with rye flour on it's own or do you have to add wheat flour (other, which?) always.

[@t.kchong7354]

this video is great ! simple! thx for showing

[@michwoz]

Those are indeed great with cottage cheese. I am fanatic of this duo :)

[@llamabean7377]

Thank you for the recipe 🙂

[@patcharapornnornberg3961]

Thank you so much. I can do this because of your clip. God bless you.

[@honor9458]

i like this video a lot

[@lidiavalente6948]

Loved it

[@mryorkie]

I thought it was a Monty Python skit at first 😁

[@lilywang2688]

Very good👍

[@CAROLYNSCOCIOZ]

Just started on the 20/20 diet these should work in well

[@stevenwintersnight1036]

May I ask what specific region your accent hails from? I love it.

[@ВалариПетровский]

It's a Birmingham accent but not very strong.

[@CowboyG-c9u]

Delicious Thank you

[@miguelandrews]

Great recipe thank you!

[@radioboys8986]

you can play with the mix i often use flax seeds, sometimes use currants

[@JurassicPatrick]

HI Titli,do you think you can maybe come up with a crisp recipe that has a parmegiano flavor in it... THANKS for sharing your recipes... 😄

[@gorettihernandez9361]

Adoro como haces tus recetas!! Gracias...

[@1964Arad]

can you make this only with rye flouer?

[@hb-xu7hm]

Mmmmmmmm......Can i use olive oil? Thanks titli.

[@TheBreadKitchen]

hb Sure!

[@hb-xu7hm]

***** thanks for your quick response.

[@foxybuddy]

We don't have rye flour here but would try wholemeal flour crackers

[@meenamanaktala4389]

any substitute to all purpose flour? a gluten free option?

[@komalakasa9090]

Do we have to use rye flour?

[@stacyhackney6100]

Yum

[@imogenbespokesewing2968]

Thanks , 2020 here , stuck in making treats !

[@KristallStyx]

Tried them today. Were too much spices for me. Tasted bitter. But perhaps because I only had grounded caraway. Smelled delicious anyway. I'll make them again with less spices. Really easy and fast to make. And I used only 1 Tablespoon Oil. That was enough. Thank you for the recipe!

[@TheBreadKitchen]

Plüschkartoffel That's the nice thing about this recipe. You can change the spices to whatever taste you like :-)

[@smert62]

Thank you sooooo much for this lovely video.... How can we make GF recipes for the same product.?? Can we use corn flour for this purpose?

[@TheBreadKitchen]

mkaytanli mert Use any GF flour mix

[@Allahoahad4329]

Assalamalakum titli, what is rye flour? And whats the substitute of rye flour?

[@TheBreadKitchen]

Saba Iqbal Rye flour is flour made from rye, a grain related closely to barley.

[@Allahoahad4329]

Jezakellah

[@silvesterbecker1015]

I tried the recipe but they keep puffing up. How can I prevent this?

[@gabrielladelfinadiblasio7398]

You can prick the whole surface with a fork before baking them, that will help ☺️

[@joannefinn307]

Ooops delicious ! trying to type over my cat! lol

[@agirlsinger]

I wish I knew how to measure in grams

[@johnambrogio9585]

You can buy a small scale on Amazon and weigh your ingredients in pounds, ounces, and grams.

[@believervsbeliefs6599]

Why is it "100 gr. rye flour, 100 gr. of AP,...100 gr. of water" and "1/4 cup" of vegetable oil?

[@mellowfellow4755]

I think it is because British people of a certain age were taught all of these measurements at school and rather than strictly adhering to a particular method, use whatever they find to be easiest

[@thihal123]

I’ve been wondering how Titlinihaan has been doing. I miss her humor. Hope you are doing well.

[@omalkeer]

الله يهديكي إلى الإسلام ❤️

[@harrymason1053]

You lost me on the caraway seeds.

[@Mi-rs1vl]

She looks like James May.

[@ruqaiyahtalib9279]

2nd view, 1st comment and 1st thumbs up

[@MansourGHAFFARZADEH]

Too fast to get the recipe.

[@pockystick6492]

Umm... there's a pause button. and a thing called writing down.

[@televizor_9726]

Is there anything more British on KZbin? Doubt

[@shevory2601]

i don't know if this is a woman or a man..... it's disturbing. i feel like mrs. doubtfire makes a cooking-video

[@CatherineElizzabeth]

I have cried with laughter for about an hour now at these videos. I can't believe no one seems to know it's a man!

[@rachelivne]

Woman. Titli Nihaan, which means hidden butterfly in the Urdu language, the language of Pakistan.

[@musickmanful]

Definitely a man...with mother issues.

[@jadealexander8207]

He she is sweet though i like her ..and yes i thought of msr douby fire as well lol !!! But that movie had a good ending remember??? You go miss doubt fire...cook on girl...all the way out here in texas!!!!

[@nellab5314]

Defeats the purpose if using regular flour too, which is what i am trying to stay away from, then shouldn't be called ''rye crackers'... sorry

[@soomimelody682]

I know what you mean. I am going to make them with a half rye flour and a half whole wheat flour.

[@amygentry4351]

Is this a man or a woman?

[@asmara3529]

I think you know

[@AIWomanLipstickLesbian]

Thank you Ma!

[@jadealexander8207]

I think i may change my name to loove bubble baths pride lol ...ur not trying to say anything are you??? 😆😆😆😆