Karolyn, hindsight is 20/20. I bet when you made those cakes you got ooos and aahhs like you do now. I get what you're saying. I know you used the old cakes for reference but you had skills then and now. Give it 5 years. You are gonna have things to say about your cakes now. All you showed was growth and progress, not what you should have done. Great job!!
@KarolynsKakes Жыл бұрын
You're so sweet, thank you Sherri! 😊
@skc6974 Жыл бұрын
Oh Karolyn! 😆 Thanks for addressing the cardiac rhythm in the nurse cake. I’m a telemetry tech and this drives me crazy!! 🤣🤪
@KarolynsKakes Жыл бұрын
Yes!! I've had a few nurses appreciate that detail! (I called them EKG lines, is that right?! LOL)
@skc6974 Жыл бұрын
@@KarolynsKakes they’re called “waves” or “cardiac waves” and “heart rhythm” also works. 😆😉
@amys.norris29256 ай бұрын
I love how you are so silly in your videos because it makes you very relatable. I love watching your videos as they give me inspiration to try making my own cakes 😊
@KarolynsKakes6 ай бұрын
Awww thank you Amy! 😊 I hope you give it a shot!
@amys.norris29256 ай бұрын
@@KarolynsKakes I'm terrified of how it's going to turn out! I'm making it for my nieces daughter's birthday next weekend 😵💫
@kimfagg308 Жыл бұрын
Thank you for this video. You are an inspiration and you are so generous with your tips and tricks. Your are a star. xxx
@KarolynsKakes Жыл бұрын
Thank you Kim! 💜
@soniareyes9099 Жыл бұрын
What a good sense of humor u got for u own cakes… but it has to do with what was trending then, they are all beautiful💖🎊
@KarolynsKakes Жыл бұрын
Thanks girl! I understand there are cake trends. But I look back and cringe at some of them. Kind of like my big permed hair in the 80's! 😂😂
@Fuse_Craft_CreationsАй бұрын
I never knew they made cream cheese flavor extract. I always use powdered lactic acid. It gives that tang you said you were missing. If you want to try it, I usually just add 1 tsp -2 tsp of lactic acid to the regular butter cream, depending on taste.
@cakerbaker9965 Жыл бұрын
Your photos have also improved greatly!
@KarolynsKakes Жыл бұрын
Thank you!! 😊
@veronicastephens5408 Жыл бұрын
That's my girl! 👏🏽 I absolutely love it! Love your NJ girl. 😉💜
@KarolynsKakes Жыл бұрын
Thanks boo!! 💜
@veronicastephens5408 Жыл бұрын
@@KarolynsKakes 😘
@debbieswaim3484 Жыл бұрын
Learning do much from you. Appreciate all the tutorials
@KarolynsKakes Жыл бұрын
My pleasure!😊🙏
@CustomDecorByAnn Жыл бұрын
My gosh the levels of beautiful art you provide! I love it!!!!!!
@KarolynsKakes Жыл бұрын
Thank you so much!!
@nclark561 Жыл бұрын
Thank you so much for sharing your growth and encouraging us with practice we can get better❤️
@maggieburris1081 Жыл бұрын
You’re amazing! I recently looked back through some cakes I did a few years ago and just shook my head. Thanks for another great tutorial ❤
@KarolynsKakes Жыл бұрын
Right?! You don't realize how far you've come until you look at the old pics! 🙌
@SP-rp4bz Жыл бұрын
Thank you for always being so helpful ❤
@SP-rp4bz Жыл бұрын
So talented
@shirlj1795 Жыл бұрын
So impressive! All the “first” cakes are amazing. The updated ones are phenomenal. So talented. Love them!
@KarolynsKakes Жыл бұрын
Thanks so much! 😊
@virginiaarceo45 Жыл бұрын
Thank you Karolyn ❤
@louiselemon9717 Жыл бұрын
Your Talent is AMAZING! Thank you for sharing and I look forward to learning more @ your Kake Academy!❤❤
@KarolynsKakes Жыл бұрын
Thank you honey! 🙏🙌
@belindadeas1974 Жыл бұрын
Thank you so much Karolyn 😀 I learned so much. I love your Marshmello fondant recipe.
@cdiballa1 Жыл бұрын
“I’m a moron” 😂😂😂 love your natural talk and of course all of the gold that you share so generously with us! If you create courses, I will be there for them! Thank you for all the info you share! Helps morons like me avoid mistakes and grow faster!!😊
@KarolynsKakes Жыл бұрын
Love this!! I look out for my fellow morons! 😂😂
@bernielove4910 ай бұрын
Thank you so much for sharing very very helpful ❤
@KarolynsKakes10 ай бұрын
Glad it was helpful!
@Venusluvbug29 Жыл бұрын
Wow~ you’re a fantastic artist!
@KarolynsKakes Жыл бұрын
Thank you so much 😀
@Venusluvbug29 Жыл бұрын
@@KarolynsKakes I’m addicted to your channel now. I love your sincerity in your videos. When’s that Englishman going to put a ring on your finger😏
@mommabakez Жыл бұрын
I ❤ your then vs now, I honestly like them both, I am struggling on which path do I take when it comes to choosing 3d or 2d fondant toppers, I love them both lol… Thank you for sharing this with us and inspiring us to find out what works best for us and if we make a decorating mistake we can always learn a much more effective technique the next time we are faced with the same type of cake design..
@KarolynsKakes Жыл бұрын
You can do both! Like I said, I do 3D bears and Elmo / Cookie. And I can also do some other 3D rice cereal decorations.
@mommabakez Жыл бұрын
@@KarolynsKakes ❤️
@mitamita2551 Жыл бұрын
I love your cake journey! Your Kakes are so so beautiful! If I lived closer I would order kakes from you for every occasion. 🤍🩷
@KarolynsKakes Жыл бұрын
Thank you love!!
@siennahindi8064 Жыл бұрын
All ur cakes are great & perfect u were born with a talent God bless you. I hope one day I can make cakes as beautiful & perfect as yours…
@KarolynsKakes Жыл бұрын
Thank you! You definitely can, it just takes practice and some patience 💜🙏
@serebear75 Жыл бұрын
This is amazing, I love how you provide all the information and demonstrate how you have achieved these looks. I've always wanted to make and design cakes for fun, this is very inspirational. I also admire how you have looked back and examined how you have progressed throughout the years and improved on your cake decorating. Try example of how hard work, practice and consistency truly give results!
@KarolynsKakes Жыл бұрын
This is so sweet, thank you so much!! 💜🙏
@paulastrong7571 Жыл бұрын
Love your cakes! It's fun seeing the older versions compared to now!
@arlissastinson9530 Жыл бұрын
What’s butter cream splatter? Do you hear the icing to make it like melted chocolate? All these cakes look amazing
@KarolynsKakes Жыл бұрын
Thank you! Here's how I do buttercream splatter! kzbin.info/www/bejne/kH_NkqyQor97fZY
@mirinewcome3000 Жыл бұрын
Do you have a video that includes making the "curlies"? I want to try that😊
@KarolynsKakes Жыл бұрын
Yup!! I linked it in the description! kzbin.info/www/bejne/opmQYn57htucbbM
@fifimsp Жыл бұрын
I like the short and wide look. LOL.
@KarolynsKakes Жыл бұрын
That's totally fine! We all have different preferences and stick with what we like. 🙏
@fifimsp Жыл бұрын
@@KarolynsKakes For sure. I just think you're too hard on them when I thought they looked good. I like the tall skinny ones too. I think the wide makes me think the cake is bigger and in the end, I just want cake to eat. LOL.
@yvettequinones7231 Жыл бұрын
The progress is so breathtaking. I stay impressed with your style of cake. I will always say you are definitely an inspiration for me and how I look at how I do cakes.
@KarolynsKakes Жыл бұрын
I love this! Thank you so much my dear!
@tutuscakesllc4176 Жыл бұрын
I am the complete opposite! I love making the 3d figures I’m not so great at the 2d yet. I also look back at my work and thought I was so cool and now when I look back I laugh!
@KarolynsKakes Жыл бұрын
I will refer all my 3D requests to you!! 🙌🎉
@KK-rh7wt Жыл бұрын
They are all very nice
@BSavage1117 ай бұрын
Cohesion or cohesive is the terminology you were looking for I think
@KarolynsKakes6 ай бұрын
That sounds about right! 😂
@smcustomsweets5138 Жыл бұрын
😂 ive done the fondant ball boarder 1x. That was all it took! Never again! 😂😂😂
@KarolynsKakes Жыл бұрын
Right?! 😂😂
@tapiwashendelane518 Жыл бұрын
Im first! Thanks for these Karolyn😊
@KarolynsKakes Жыл бұрын
Yayy!! You're welcome honey! 😊🎉
@larryroberts4257 Жыл бұрын
I really do not like working with fondant… not sure how you do it. I have tried 4 times, and it fell apart every time. I’ve watched dozens of videos, it just cracks and falls apart. 🤷♂️
@KarolynsKakes Жыл бұрын
It takes some work to get it to the right consistency. Here's how I work with Marshmallow Fondant: kzbin.info/www/bejne/Z4DPZWCZZ8uBeLs