Thinly Sliced Steak Hack

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Ethan Chlebowski: Into the Multiverse

2 жыл бұрын

What’s your favorite way to eat steak? #Shorts
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Main cooking channel: / cookwithe
Website with recipes: www.ethanchlebowski.com/
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Пікірлер: 217

@lh2988 5 ай бұрын

Costco be selling that for $40 dollars 😭😂 Thank you

@everythingyousayiscorrect 4 ай бұрын

Yeah but you get a LOT more of that for $40

@HeyhitmeBAM 4 ай бұрын

Thank you? Lol

@austin3873 4 ай бұрын

@@everythingyousayiscorrectyes but it’s normally always cheaper to cut it yourself. You can buy a great quality loin and cut your own steaks for $10 a pound

@nonyobussiness3440 3 ай бұрын

@@everythingyousayiscorrectno you don’t Costco it’s the same price per pound regardless is it’s pre sliced or not. In fact it’s never cheaper to buy the less processed meat.

@juano.9280 3 ай бұрын

@@nonyobussiness3440 thats not true seeing as they sell a whole boneless ribeye for $11.89/lb and the same sliced ribeye for $15.99/lb

@goodgnarfun 2 жыл бұрын

Partially freezing eye round also helps for slicing jerky

@hektic101 Жыл бұрын

Funny how this clip just showed up on my feed, just literally did it 1 hr ago......Dry the steak then put it in the freezer for 30-40 mins, slices thin easily...... Making a Philly Cheesesteak later so prepped ahead lol

@Naltddesha 8 ай бұрын

I really need to try a home made Philly by slicing my own steak. Is it easy to over cook? Seems like it could be if not careful

@user-jl4dr8rp7y 5 ай бұрын

@@Naltddeshait cooks rapidly but you have to be patient at first as the water from the beef will render out, once that evaporates then it will start browning..... Constantly stir as they're thin slices

@times461 Ай бұрын

AI is everywhere listening and watching us

@smerk429 Ай бұрын

Freezing unnecessary ?

@gussampson5029 28 күн бұрын

@@times461 This is accurate. I've noticed it repeatedly over the past few years especially. They're definitely listening to you whenever you're near a device.

@MiguelExhale 26 күн бұрын

That’s wilder than a thornberry.

@cameroncurrie7208 8 ай бұрын

Works great on chicken breast as well hold it with paper towel it's slippy.

@Yusuf-ok5rk 25 күн бұрын

r u telling me i can make my own donnar? oh yissss

@user-zf3mb2rh9n Ай бұрын

I used this to make ramen with thin cuts before I seen this video and it was magnificent!

@brianmoore2508 4 ай бұрын

This dude makes this look easy. I should try this and post the video 😂😂

@SauceDon32 3 ай бұрын

Do it and lmk

@SpeedyDemon1 3 ай бұрын

I’ll give it a like if you end up doing it lmao

@KimariSimmons93 2 ай бұрын

Seriously, please do 😂👀👀👀

@1TieDye1 Ай бұрын

Practice and a sharp knife makes it look easy

@digiac4027 9 ай бұрын

Can also use a sharpened cheese slicer

@xevious2501 6 ай бұрын

Yes freeze the meat and get a cleaver. I just bought one, dont know how ive been getting along all these years without one. i feel like an idiot!

@jimtheedcguy4313 5 ай бұрын

A cleaver is a game changer lol!

@MrMakemebad27 3 ай бұрын

What if I told you thats not a meat cleaver. Its a Chinese cleaver. Yes it still has cleaver in its name but its near shaving razor thin at the edge which is the opposite of a meat cleaver. Use it mainly for anything not hard like bones and large melons.

@CJ-Giddyup209 2 ай бұрын

@@MrMakemebad27My dad got a Caidao at the Wok Shop years back, and while testing sliced off a thin layer of the back of his fingers. He also learned the difference. Although it really was intended for vegetables, it cut the best stir fry slices edit: the wok shop does specify all meat and vegetable knives as "cleavers," but when dad referred to them as such he was corrected.

@1TieDye1 Ай бұрын

What does the cleaver help with? Or how is it so different than a good chef’s knife, for this purpose?

@xevious2501 Ай бұрын

@@1TieDye1 simple answer.. weight. think of it like this.. you want to chop up some logs for your fire. do you use a knife or an axe. The answer is obvious, but why?. that answer applies itself in the same way with cutting up foods and severing bone.

@adrianreyes4702 7 ай бұрын

Great tip, and example. Thanks!

@whatifitnt Күн бұрын

It's more tender if you cut it across the grain (no long lines showing)

@chrissy4782 9 ай бұрын

🥓 🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓 I use this method for uniform bacon pieces, cutting it against the slices while partially frozen.

@playthatagainbruh394 8 ай бұрын

Wheres the hack? Half frozen steak?

@itspozzey 7 ай бұрын

So really sharp knife and half frozen steak makes super thin steak slices

@scorpionattitude 2 ай бұрын

Doesn’t even need to be a sharp knife if it’s half frozen. Butter knife works too

@AliAzeem-vm2rw 4 ай бұрын

Amazingly done mind blowing

@GraceEvangelist 13 күн бұрын

also can use a food processor to slice

@angelfire8070 Ай бұрын

What brand of knife is that?

@Squeam9750 Жыл бұрын

This is good for Philly Cheese steak

@pichendaomm2079 4 күн бұрын

Thanks!

@wonders_work 4 ай бұрын

My old job we use to cut our plank like that and i hated it,but you make this look so easy 👍💪

@Niafytb 18 күн бұрын

Sensational!

@atruerock8020 8 ай бұрын

what about the part where you say how you did it>? or is the crunch and frost on the steak enough to tell us you just froze it for a bit?

@user-bf4ce9in6r 4 ай бұрын

he said partially thawed to get super thin slices.

@iBMcFly 2 ай бұрын

He told you

@baizuo3954 Ай бұрын

I am going to try this on roast.

@ziggymarie13 2 ай бұрын

GORGEOUS

@KingChaChing21 7 күн бұрын

What knife was that??

@shino8854 27 күн бұрын

Can I eat it just like that? Looks deli as is.

@angel_luis Жыл бұрын

a knife bigger than my TV

@svmwasthesheet1971 2 ай бұрын

jokes 😂

@jibrilevans7428 8 күн бұрын

I don't when I will use this method, but it is something to keep in the back of your mind when coming across a specific recipe.

@BrandonWillis-kf5zm 3 ай бұрын

Beef jerky be hitting different 😮

@nil2thebrain Ай бұрын

Great cut

@kevinharris8629 Жыл бұрын

So the hack is be a professional with a kitchen knife??

@Dubb910 Жыл бұрын

I do it all the time I'm far from a professional....Just not as fast and accurate but it comes out the same

@kevinharris8629 Жыл бұрын

@@Sean13311 ok party guy

@clickytheblicky9895 Жыл бұрын

And put it in the freezer to firm up and not be all floppy and squishy making it difficult to cut.

@Xilladan093 10 ай бұрын

@@kevinharris8629 clown

@Xilladan093 10 ай бұрын

@@kevinharris8629 coward

@justinhunt4767 Жыл бұрын

Thanks you brother

@ishikuR6S Жыл бұрын

steak bacon

@phantomjoker5 Жыл бұрын

it works!

@AllAmericanBabe Ай бұрын

Thank you handsome mustache man

@coolworths 27 күн бұрын

How partially should one thaw the steak?

@ayanti 27 күн бұрын

So the freezer is the hack. Got it. Thanks. Never thought of that 😒

@msnlloyd8390 3 ай бұрын

I need this tool lol

@mr.nesbitt8967 4 ай бұрын

A mandoline also works

@mohammadhananshah 28 күн бұрын

and a mandarian chef

@t.a.akinsete 26 күн бұрын

Nice hack 👍

@SteveC810 3 ай бұрын

This is my go to technique with venison for cheese steak sanwiches👍🇺🇲

@Wix11ven 4 ай бұрын

How do you cook it

@SharahLadashah Жыл бұрын

you lyyyyyyin

@Albert_Einstein_not 9 ай бұрын

What’s the hack?

@AutumnElaine 2 ай бұрын

Omg Thank You.. I totally *forgot* this tip 🤦‍♀️

@lighthouse6748 Ай бұрын

OBVIOUSLY, the steak 🥩 has to be partially frozen.

@manofsan Жыл бұрын

*for how long should the thawing be done at room temperature?* ❓

@SpeedyDemon1 3 ай бұрын

I know this is a year late and you prolly already know, but you should thaw it in the fridge the day before. Thawing meat at room temp can make it go bad

@jackiesburgersandfries4604 26 күн бұрын

It’s the dad from inside out

@ed-varner8472 7 күн бұрын

I just ordered a deli meat slicer off Amazon for £45 😅

@ismata3274 2 ай бұрын

Mum makes delicious fries with this technique. I love it.

@Eyekay437 6 ай бұрын

Me being high right now thought that was a bunch of cows in the field

@ajbfwb 2 ай бұрын

Not sure that's so much a hack as it is just common sense...and a guy with good knife skills AND a SHARP knife. I really do need to invest in a decent knife....and not allow anyone else in the house to get their grubby, irresponsible hands on it.

@Raynestorm1968 5 ай бұрын

Wish I had those knife skills.

@brianthomason5022 Жыл бұрын

But how do you cook those super thin slices correctly without making them gray and do dry and chewy

@danielm3804 Жыл бұрын

marinade

@eabnamoliben1598 9 ай бұрын

Add food coloring like red

@user-jl4dr8rp7y 5 ай бұрын

Let the water evaporate once in the pan then add more oil of your choosing if dried out & stir, it will start to brown

@UncleSarkis 11 ай бұрын

You are a pro bro. Mone doesn't turn out nearly as good nor quick.😂

@STREETFIGHTER50 5 ай бұрын

Jeezuz u got a built in meat slicer for hands😮

@davidcanary60 5 ай бұрын

You can buy it that way already

@Iwillwin-dl3ze 2 ай бұрын

True

@brad30three 28 күн бұрын

Ahhh… the famous “Partially-Ground Beef” I’ve heard so much about…

@skyshooter4009 4 ай бұрын

What hack?

@marquisethomas5611 27 күн бұрын

Im jealous of that mustache

@BackroomsFoundFootageTap-td7uz Жыл бұрын

What is thawed?

@gonova8412 Жыл бұрын

Unfrozen

@lucarapp3184 7 күн бұрын

Hell yea

@anwarabdullah6723 26 күн бұрын

That was the secret? Although those are pretty thin, a proper cheesesteak should have slices of meat that are paper thin.

@enfiestado 27 күн бұрын

Where’d u get that meat cleaver

@BigTrees4ever 2 ай бұрын

I saw that one slice that was bigger than the other ones! Ha, it’s a lot harder than it looks to maintain an even chop for an entire steak!

@Splassssh 27 күн бұрын

This is what I do

@ahmett9289 6 ай бұрын

Costco got this

@DavyDave1313 5 ай бұрын

I think what I’m learning here is I need a cleaver, because my 4 year old Amazon knife is def not gonna cut like that 😅

@svenjohnson2389 9 ай бұрын

Ginger Beef (the Canadian recipe), or Szechwan Chilli Beef!

@itsjustmyopinionfred831 3 ай бұрын

I thought I was going to learn a trick and then you just cut it...

@thomashribar5092 4 ай бұрын

Yeah a hack😂😂😂that sir is commen sense

@anonymousvapes8026 3 ай бұрын

I need that chopping knife

@batchelerjr 5 ай бұрын

Damn. Nice trick

@user-Noname367 2 жыл бұрын

I want steak

@johnpoop5237 9 ай бұрын

For the marinara

@dropshotking1212 2 ай бұрын

*JERKY* ❤

@AlReyanLone 5 ай бұрын

Your moustache is glorius

@Shadowreaper5 15 күн бұрын

literally no tips were given other than partially frozen. I was expecting some knife technique or something.

@Dilly_Dilly1996 Жыл бұрын

Top tier move, touché

@Outdoorswithmike 6 ай бұрын

👍🏽

@1whospeaks Жыл бұрын

THE HORROR

@filipegomes5024 2 ай бұрын

Here's some tips. Gives no tip

@broken_clock_right_twice 2 ай бұрын

My meat department manager thinks cheese steak meat should be lean 💀 You did a pretty good job - I prefer to slice it on a deli slicer or a Berkel but only one small restaurant had one of those. Definitely gotta freeze it first and let it thaw out a tad bit. She cuts smalls hunks off a top round - not even slices, like little hunks. Looks like meat wood chips - then wonders why we reduce and throw it away 3 days later... Lmfao