This Box From Russia Changed My Life 2

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[@ryanmcewen415]

I need this in my life! My coworkers tease me for my obsession with keeping my knives sharp! This would take all my knives to a whole new level!

[@toddnotobartolo5728]

Cody Could you please do common mans sharpening video for kitchen knives. Similar to when you put together the common mans toolbox. Maybe a common mans sharpening kit if you can’t afford the Russia kit. Thanks! Love your videos.

[@willk5413]

That would be a great video!

[@scottwilson4798]

Would love that

[@keithbrookshire]

Arkansas Stones.

[@willk5413]

Keith Brookshire personally I like the dc4. Maybe one of these days I’ll have to try an Arkansas stone

[@DefensorFortis]

look at the sharpensbest youtube. very common and simple.

[@07zx14White]

What an outstanding sharpening system. This and the version 1 are leagues ahead of any other regularly available sharpening systems. Thanks for showing us again sir.

[@thew1neguy]

Wow Cody, you are almost to 1 million subscribers. Quite a long way from the Wrangler Barn days! Congrats!

[@tolchm]

The Torx drivers can be used to adjust the tension on the pivot in a pocket knife

[@AustinHurley]

Hey wranglerstar I would just like to show my appreciation for you and your family and all of your many friends who help with the videos they give me inspiration to try many of these things for myself. I'm an Australian and just recently moved back to Australia from Iowa after 3 years. If I ever have the chance to thank you in person for all the inspiration you give me and your many other subscribers may God watch over you and your family for many years to come.

[@bmwtek8128]

Your videos are the BEST! Your first video on the TSPROF inspired me to try my hand at sharpening using a fixed angle system. I’ve always used a honing rod and purchased a beginners system, choosing the Lansky 5 stone set up and have had okay luck so far, I just wanted to get my hands a little dirty with it before investing in the big dog. Thank you for taking so much care and having so much attention to detail in your workshop videos, it’s nice to see someone give so much genuine respect to other fabricators and tradesman. Keep it up!

[@RobotArms24]

That sharpener looks amazing. I have been using an Edge Pro sharpener for years, and it has a very similar design. The big difference is that the Edge Pro sharpeners don't clamp the knife. You are to hold the knife and are able to move the knife as you sharpen it. It's nice because you can turn the knife around the tip and keep the grind more even around the corner, and there is literally no limit to the length of knife that it will sharpen, even a sword could be sharpened with it. The clamp system and detent on the rotating mechanism on the Trsprof looks like a dream to work with. I also love the idea of using the digital protractor, I will definitely use that trick on the next knife I sharpen.

[@CPLBSS88]

Honestly, for the quality, their asking price is VERY reasonable.

[@Ducati_Dude]

Grayman ---> Very true... many peeps whining about the price tag. Especially the fully loaded kit. However, as you mentioned, the Quality of the Profile is Superb... The Profile FAIAP, is Custom made. Very high Quality, Custom products, come with a hefty price tag... that's life... ✔

[@Robinson.69]

@impactofredemption its just because of the shipping and so on in russia it is just from 400euro to 550 euro.... so its not their fault

[@irispettson]

@impactofredemption for the machining, quality of the pieces etc. that price is reasonable. I'm not saying it's the best value for people, but the stuff seems to be really nice quality and there is a lot of different smaller pieces. And while you can get away cheaper with stones, the price for what you get doesn't seem unreasonable.

[@dylandepuy3715]

YOULL BE LUCKY IF IT DOESNT ARRIVE DAMAGED AND MISSUNG PIECES

[@ethancj5072]

@@dylandepuy3715 Your spelling is missung the mark

[@bcoz6630]

I wish my kitchen knives were sharp enough to split paper. We'd eat a lot more paper at meal time if we could only slice it more effortlessly. Unfortunately I never sharpen my kitchen knives and they're only sharp enough to slice, tomatoes, potatoes, onions, celery, carrots, peppers, steak, cheese, bread, etc... all the crappy stuff.

[@lucasmurphy5407]

B COz Lmao

[@dooot556]

Butter knife !! You know they may have sent you it no cost to you, but you have sold many for them. It’s just something you have earned as a thank you. Makes me like the company more.

[@Gweilow]

I'm going to buy one of these when I get the extra coin.

[@coloradogirl9913]

I have tried everything to sharpen knives as well And to no avail. I finally just bought some new knifes and those got dull very quick. Excited to see what you have discovered!

[@westcoastwarriorsarchive7929]

It may not be as practical but I to like the green wood box

[@Mabaz]

Simply beautiful! I'm very amazed by this magnificent machine!

[@gilbert1785]

I loved the first video and as soon as I saw the title I was so happy there was a sequel

[@hamstraroofing]

Im one of those guys who has purchased this on your recommendation and my 7 yr old son has a thriving sharpening business because of it. He has just afforded his first dirt bike, an old pw80. I listen to the nay sayers about sponsorships and product placement yada yada and it drives me nuts. Your channel brings value to our lives. Thank you. Btw, ive noticed the increased bevel size at the tip and i think it has more to do with increased thickness at the spine than the slight change in angle. My opinion.

[@jcpalacio]

I've heard it can also sharpen scissors, can we get a scissor sharpening video?

[@eschu83]

JCP there is a different clamp for scissors. It holds the blades of the scissors more vertical. That way you can actually match the factory bevel. Then the process is the same. I find it works better to only cut on the push stroke with scissors.

[@braindeadtiger]

I agree

[@kentdavis2538]

I used sandpaper. Fairly fine grade. And just make a lot of cuts.

[@rileyevans4431]

The angle actually doesn't change across.the plane.of the blade. Simple little life has a great video on this

[@ArkansasPilgrim]

That is sweet. I definitely vote for seeing a butter knife sharpened.

[@jwpatrick5413]

Cody, Have been binge watching for last couple days while recovering. Excellent work!!!! Keep it up!!!-JWP

[@brianbassett4379]

It HAS to be a great sharpener when someone like you can sharpen a knife.

[@KSReferee]

Just a tip... mark the sharpening stones on the back side with a marker or better yet a paint pen. I don't know why they don't do this originally, but sure as you don't mark them, you will forget which is which, and that can get frustrating in a hurry. Second tip... always pull/push the leather strops and the glass platen diamond adhesive strips away from the sharpened edge, never towards the sharpened edge. Pulling or pushing one towards the sharpened edge will always cut the strop or strip.

[@pcmiller2710]

been wanting one of those for a long time. They're made like the way we used to make stuff back in the day...Thanks Cody, great vid!

[@jpwav716]

His last video on generation 1 of this item had almost 2 million views! Over 30,000 Thumbs up.

[@Quagmire88]

I have the first version and love it. I use it to sharpen any knife I have, but mainly for the ones I make. I am a part time knife maker and needed something to get a consistent sharp edge. I use it to hone and final sharpen my knives after finish grinding on the belts.

[@LazlowRave]

You of all people deserve a free one. Don't feel bad. It an amazing tool!

[@travisbeckham1750]

That's really cool, enjoyed your video!! Thanks for your time!!!

[@bender4292]

I value and respect your opinion on any product you review. Especially when you adore a product like this one. With that being said...... the release of this vid will now raise the price on this product by hundreds of dollars! I forget the exact figures on the first model (i guess i should go back and watch the orginal vid again) but if i remember correctly it went from just over $200 to over $400 in like no time.

[@TheodenEdnewDoesDnD]

Bender429 Yeah? That’s business! If demand goes up, so does price. It has to meet an equilibrium. The company has costs in machining and distributing. This is how it should work.

[@bananasEveryday]

That's how business works. If you are running a business correctly, you are REQUIRED to maximize profits as best you can. That means increasing the price as demand for that product increases.

[@chiefof]

Because there isn't a comparable American product.

[@johnnnny]

Is there an american equivalent to this? Provide an example, Cody is all about american made and would prefer that IF the quality matched this.

[@kevinhunter5078]

I think the torx bits are for tightening knife blades

[@mzimmerman12]

FYI... The angle cube is an awesome tool for setting the angle on your table saw, jointer, etc as well.

[@johanvanzanten8927]

That device makes sharpening look like a piece of cake. Exactly what I need lol I think you should do a giveaway with the old one :) I could see one major improvement with this sharpener. I think they should make an attachment/adaptor that would allow you to sharpen chisels and plane blades etc..

[@shakes525]

Can't wait to get my hands on one of these! I've wanted one since the first video but have been waiting to have some free cash because it's (justifiably imo) not cheap. I don't have a shop full of knives, but I've always been paranoid about sharpening especially on the more expensive one... this thing looks like ZERO guess work... and the nerdy wannabe engineer in me loves it. Thanks for doing the update!

[@Lewielovesmetal]

The tiny Torx bits are probably for the hinges on folding knives. A lot of them now are those type.

[@Wtlukd]

i just have watch the previous video of its predecessor three times and it never gets boring, now another to add to the list!

[@CainnechK]

I bought one of those angle finder months ago for my original sharpener makes a big difference because the manual angle reader that came with it was the only negative to it.

[@gadgetmantwincities]

I tried to buy the mark 1 several times and they were always on back order. Now I really want the mark 2!

[@MeldinX2]

I'm a chef so i might get this in the future for my kitchen knives. I've used japanese wetstones for sharpening and that does work but it's messy. Might give this a shot.

[@coolfool13w]

make your own knife and sharpen it

[@python3574]

"Cold War Chic".......lol.......that is priceless!!

[@Brandn43]

nothing better than a sharp knife that will hold a edge for a long time, its all about the angle!

[@jimlbeam]

Gift kit black+LU wranglerstar mark 2 . $820.00 . That's some kind of honor to have them name the unit after you

[@joashbowles8695]

Great video, I think the mini torx bits are for taking apart pocket knives, like taking the blade off, stuff like that. Some of my pocket knives have mini torx.

[@steelmilkjug]

Needs a new title: "From Russia with Love"

[@scottyadon6006]

I ordered mine in December. Its now the end of April. They don't even respond to your inquiries. Over $500 of my money and I dont have a clue when or if I will get it. I love your other videos. People should save their money until production improves.

[@MrTriumphTiger1050]

regarding the polishing paste (info from the webpage) Gray - for stainless steel, rough grit. White - finish for all kinds of metal. Aluminium oxide 20/32 mkm It is recommended to use with leather blank.

[@claypigeon001]

Very nice piece of kit and some good improvements on the original one.

[@undeadkillerCOD]

I believe the torque tools are for screws on some knives. A couple of my knives are assembled with torque screws.

[@stoneseabolt]

I'd love a set up like this. I use 5 different grit whetstones and just go by feel when I sharpen my knives and go by feel for angles. Something like this would ensure a perfectly consistent angle grind on every blade.

[@johntreweeks9345]

really enjoy your videos. love the passion and adoration of this product that you have. i could play with that detent for an hour im sure. knife twists round, knife stops, knife twists round, knife stops... beautiful product.

[@brandonellingsworth3502]

I just noticed your carved Swedish horse in the background. I've got 2 on my table at this very moment!

[@feellnfroggy]

Now that you have MarkII for your sharpening cabinet, take hte mark one and make it mobile, Drill some holes on the bottom or lid of hte Mark I box, and insert some threaded inserts, and then when you use the sharpener for your fire buddies or something, you have a working surface to mount it too. A sharpening "cabinet" made from the carry box.

[@mattlewandowski73]

If someone is so concerned over what angle the edge holds over the length, sharpen it in shorter sections and readjust as you work in new sections.

[@jensondjenson]

I couldn't find this sharpening system on the website. I seen the original one but not the newest version. Just was wondering how much and how long the shipping takes? Thanks Wranglerstar! You are a true inspiration to me!

[@Tsprof]

Privet! To the right of the list you can find an arrow. There is 3 another kits. Usually an order is delivered in 15-25 days since confirmation and cost on average $80-$85.

[@leftistelf]

Техностудия "Профиль" can you link to it? I’ve looked all over and can’t find the arrow

[@Tsprof]

Sorry, we can't publish a specific URL. The arrow looks like '>' to the right of the words 'K02 Double Clamp'.

[@MrKrisAtherton]

Thank you very much for the video. It looks almost one hand friendly

[@dood2274]

sharpen safety scissors. or a gardening tool. You had a solid idea with the butterknife too.

[@tomimaenpaa2486]

They are for lower sharpening angle the 4 knifeholders, there are 2 different angles😊

[@tomimaenpaa2486]

And the doublesided leather is meant for that machine, they have for freehand working one with a handle😊 That holder is adjustable, remember😅

[@tomimaenpaa2486]

And you can use tox in the allens works fine, without wasting the nut😊

[@Tsprof]

You are absolutely right. There is 2 types of a clamps. Default clamps have sharpening angles 10-32°. And fillet clamps have angles 6,5° - 32°. It's made for thin and narrow fillet knives.

[@coreymaxim8801]

that is awesome!! I am a chef and sharp knifes are my lively hood. I send them out for sharping. this will save me so much money!!

[@brew8053]

sharpen the butter knife

[@patricorico58]

brew it's been already done

[@jonsteele9829]

brew /

[@dougmc666]

Good to watch your passion for a great product!

[@sycoalien212]

You're gunna make me wanna get the upgrade. I passed on it when I bought mine for cost. But I have loved the one I have. Just need to source new stones now.

[@erickreyes8339]

I have been trying to figure I out what sharpener you have been using for the longest I finally found it .. thank you so much God Bless you, your review has been so helpful.. bank you for your videos and your your time God Bless

[@lucacadianalbert]

damn that is so much nicer than the original one. Being a sucker for nicely CNC machined parts that is a work of art. #drool

[@Ducati_Dude]

'Work Of Art...' x2 my friend... 🙂👍

[@gibbie144]

Those torx might be common sizes used by knife makers, to disassemble knives to clean/lube them.

[@jasonhoover2590]

I think the torx bits are in the set for Pulling a blade off of its handle or for tightening a blade that is loose like a folding knife

[@shawnk6490]

Looking at their website, I don’t understand what the big deal is about the “lifting unit”. How does it add $100 of value, and what is it? I can’t tell from the pictures and didn’t find anything elaborating

[@Tsprof]

Zdravstvuite! With lifting unit you can set an angle more quickly and smothly.

[@NA-sy2fm]

I would love to buy your old Mark 1 set up. Trying to find ones of these used is not an easy thing to do.

[@russellaltizer6944]

Just ordered one of these a week ago. Can't wait.

[@forgotten123fgh]

I don't think the torx are for the sharpener itself but for making adjustments on the knifes you may have

[@jsvedjefalt]

It looks very Nice. And seems to work great.

[@btb6011]

Like you, I've tried several different methods and crapped out mostly. I did end up with the Lansky 4 rod turn box system that I've had for 10 years or so and just got some great results with it finally. I ended putting so pressure I that I was not comfortable with and the edge turned out very sharp this time. And another great thing, I still have all my fingers....LOL I would very much like you to sharpen something like a butter knife, that would be great. Love your vids.

[@jamesparker1185]

So cool. I like when you do these videos. Like the old days.

[@MrJeffm66]

Yes please do a video on sharpening something. Very interested in this product.

[@williamlinville2559]

Many common knife companies use torx screws to hold their knives together including benchmade and kershaw so to get a torx set is nice if you need to take apart your knife and clean and oil it yourself instead of sending it in to the factory

[@RBTrujillo1]

Such a great sharpener! Looks very well engineered!

[@N3m3515]

The Video Title Just Changed My Life

[@JeremyTaylorNZ]

Wranglerstar: For the fanatics that want to keep the angle even from one end of the blade to the other, they have a "lens kit" option that makes this possible. US$68.

[@randomguy3281]

I'm trying to think how they could make something to compensate for any given blade shape. Even so though, with a arm that long, being so far from the center pivot, I would imagine any given knife having less than .25 degrees of change from heel to point. If that at all, I would imagine most Kitchen like knives having a curve that almost matches the radius of the arm, if that makes any sense. On my Wicked Edge, that has a much shorter arm length than this, I often get less than .4 of a degree across the edge, which is small enough that any irregularity in the grind of the knife is more noticeable.

[@rhondaaddison3022]

Looks like a very nice, and fun, sharpening system.

[@stephenmoores1657]

You wondered why there was adjustment in the arm when all the stones are the same length. Maybe the manufacturer has allowed for the fact that the double sided strop is longer than the stones. Just a thought.

[@JL-qo7cs]

Love this video. I saw the old one and was wondering if they still made them. Nice to see the new and improved version. It's my favorite Wranglerstar video.

[@recoblade1465]

Wranglerstar The clamps for the larger knives look like they have a different angle/bevel on it

[@baldegale1]

the torx depending what size they are are probably for taking apart knives, most knives are all torx. at least the “higher end” ($100+)

[@TrojanHorse1959]

Great video Cody! I want one of those so bad I can hardly stand it. Being disabled there are few things that I'm still able to do and one of these would help fill the time and maybe even enable me to make a few bucks. Gotta' start saving up! IMO these are the very best knife sharpeners on the planet.

[@Sdicdcsxz]

Beautiful and functional. Love it!

[@mikeike429]

Im assuming that the torx bits are to disassemble folding knives/thumb studs to allow you to sharpen to the ricasso.

[@therealidaho6094]

Cody you are such a good guy. Watching your vids gives me the fizz lol.

[@11One0One11]

They put your review on their website! I gotta get one, thanx for sharing

[@martindickerson5235]

I can’t believe that you have not seen or heard of the electronic angle finder they have been around for a long time and you being a carpenter would of got one lots of carpenters do have them I’ve had one now for 5 years apart from that I enjoyed the video looking forward to seeing you sharpen the butter knife

[@zpetar]

It's good to count strokes but you should check if there is burr on edge. When you can feel burr at whole length of knife edge than its time to do other side with equal number of strokes. Check for burr again. If there is burr it's time to use fine stone. For regularly sharpened knifes there is no need for 1st stone to be below 800-1000. My 2nd stone in that case is 6000 but it is not required. 1000 can make very sharp edge good enough for every day use. If there is some damage or you want to change angle than you need to start with some coarse stone like 300, more or less.

[@alonsoquesada1136]

So f...... jealous, what a fine piece of art. I need it!

[@JohnSublette]

Plus 1 on the Lawn Mower blade. Also, could you possibly detail the configuration of the sharpening kit? I'm pretty sure you didn't get the base kit. Thanks! -John.

[@TheSteelArmadillo]

I'd like to see the butter knife. Also, I can see that watch is bothering you, even if you don't notice it. No reason to deal with subconscious adjustments and stress.

[@rontorrence7905]

My daddy used to carry an old round whetstone in his fishing creel. He used it for everything, axes, fishing gear, hunting and pocket knives and kitchen knives. He taught me how to sharpen with that thing that he got when he was discharged in 1946 and taght me how to sharpen with it. I have tried all those things, and always go back to a cheap carbo whatever stone, or maybe the coarse stone on my Smith's Tri hone. and finish it with a fine diamond stone. I have been doing that for the 40 years I have lived on my own and it works best for me. I make great paper shavers, but don't want to dull my knife or lose any of my arm hair. Been losing too much hair on my head. heh heh heh. Sometomes they ways of the old Oregon country boy work best.

[@willk5413]

Ron Torrence I agree. These fancy jigs are impressive and good for professional sharpening, but in my humble opinion I always go back to a whetstone. Freehand creates a slightly convex edge, which I love.

[@victorknight3729]

My father passed on the same lesson to me.. seem to me it's a lot of money for a few knives

[@mattlewandowski73]

it is true... different edge profiles are better suited to different tools.

[@bryansouthcoast]

Hey Cody. The angle deviation is unavoidable unless the knife has the same radius as the throw of the sharpening arm but it can be reduced by using a reference point on the sharpening arm against the knife edge before the knife is clamped into its final position. That will allow you to clamp the knife in a position that provides the minimum angle deviation on the edge of the blade

[@joemendenhall8368]

That sharpening video sounds cool!

[@shaolindreams]

Think i'll have to save up for one of these one day... Really love having super sharp knives but i hate using stones.

[@earlbigod]

Cody, can you do a cheap knife and expensive knife video on this set up please? Great channel, Thanks

[@abrahamsrjs]

hi Wranglestar. thx for your videos. oke here is a suggestion to use your new sharpening system: Make your Benchmade 940 just as sharp as you really want/need it. I wich you mutch fun with your new toy 😉 Kind regards Rene

[@rickbooher8224]

Truly like this system it is a thing of artistic beauty and engineering quality. It is just beautiful to look at and it's construction is truly magnificent. Somehow some way I have to get one for myself as I a knife buff. And I can't stand a dull knife. You got to be able to shave with it or back to sharpening it until you can. May from my old meat cutting days. As dull knives cause greater number of knife accidents verses a truly sharp one because you don't have to push or pull as much with a firm but not rigid wrist or grip. I was trained to sharpen knives by hand and eye got really good at it, but this would allow much more control with less work and greater consistency all along the lenght of the blade repeatedly. On every knife style. What about chisel or planner blades will it sharpen them? Are the stones the kit comes with water stones or oil stones? I saw they have diamond stones and other stones also various rogue and strops in product manual online. As far a knife blade to sharpen a badly nicked Kitchen blade. All the way to honing with the compound sticks. The shallower angle at the tip allows more strength to be kept at the tip to keep from breaking. Sharpening experience once you in the rhythm must almost feel like being in a zen state. I could see that happening very easy with this system, almost therapeutic or meditative joy and peacefulness.

[@jeremystamper525]

The angle on the two jaws was also different. Probably depends on how short the knife is from spine to edge to which jaw you would want to use.