This chickpea curry is underrated

[@nutrientmatters]

Recipe is on my site! Just search 'Chickpea Curry'

[@nazounazou2416]

Speak too fast

[@brownsugar1608]

Short videos Time limited ​@@nazounazou2416

[@what6336]

You just ruined my most favorite breakfast dish . You made sure not to miss anything on Periodic table to add on there.

[@VINvIN344]

Try can and packet free cooking. Duhmerican

[@ForUtube-w6p]

Where r u form?

[@abhimanyutyagi9676]

As an Indian I request you all to try and saute the onions for a bit longer until they turn golden brown. It makes a lot of difference.

[@Abdullah_Dawood3579]

As a Pakistani I can tell that my mother fry the brown onions. But my mil don't she go for pink onions or golden brown. Everyone to thier choice 😅

[@kavk]

She literally did, in the video you can see it is golden brown before adding the tomato

[@abhimanyutyagi9676]

@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.

[@sv.84]

@@kavknope. Onions are undercooked

[@skincarerainbow4950]

So true, the more they saute the more the flavour

[@KokuTV]

I’m East African (Tanzanian). We have a strong Indian influence, & this is the food I grew up on. What a great job. 💖💖💖

[@mangopudding5979]

Strong Indian influence? How? Could you please elaborate?

[@KokuTV]

@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.

[@plusultra7258]

@@KokuTV Woah! Never knew that. Love from India btw :D

[@bleuberry3114]

@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time

[@wendiweramundi2923]

This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤

[@lichlikefish]

As a Trinidadian, this is a daily staple. Our most popular street dish is based with chickpeas.

[@zayn659]

It's an Indian dish

[@FireFlicks99]

Trinidad has similar foods to Indian subcontinent countries😅​@@zayn659

[@gokhan73]

@@zayn659do you even know trinidadians’ ethnic background lol? lots of indians there

[@augustroover]

​​@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture. Edit: Incase you want to respond to me with facts that counter my stance, please just read the last sentence above and move on. :)

[@plusultra7258]

@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these

[@Muslimwarrior313]

Its good to see that people from other country like our desi indian food thanks fr makin me happy

[@larrystewart3492]

Best food on the planet! And this is from a white man in 🇨🇦

[@sabyasaci]

R you indian???! strange......

[@doit2810]

Muslim warrior and Indian? Lol

[@Sammy-vj6sc]

@@doit2810 99.9% of so called indian food is from their historic muslim owners

[@Onelifebabyy]

How can a Muslim an Indian?? I am from USA we know Only Hindus, Buddhist and Sikhs are Actual Indian and their Ancestors. Particularly 5000 years old Hinduism Older than Our Christianity, Jewdism and Islam

[@MrShuckedSean]

I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.

[@punjabimundaUK]

No time for that in this fast world

[@LSingh-hu6ml]

I also soak my chickpeas. I sometimes soak then freeze some. Canned items are full of sodium and preservatives, which is unhealthy. Jamaica

[@MrShuckedSean]

@@punjabimundaUK that's why it's all about planning... And your life must be vastly funner than mine because I seem to have time for these things

[@ava-wk6du]

​@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast

[@k_8655.]

​@@punjabimundaUKno it's not about not having time... It's about i don't know whether I can eat breakfast, lunch and dinner...

[@biggcinnn]

i tried this at an Indian babyshower and it was SOOOO GOOD!!! i’m happy i found this recipe!!!

[@Hanare285]

This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil

[@felicous]

I would suggest going to an Indian recipe book or Google for authentic Indian recipes.

[@supposedlyhuman]

I would suggest to let the onions and garlic turn golden brown then proceed further. It makes a difference. We cook this in cookers and the point to add the chickpeas to it is when there's oil separation.

[@Yaqoot]

Like other people are saying, don't use this recipe if you want the authentic taste. There are ingredients missing and the method is incorrect

[@Realatmx]

😁 most of indians and Asians feel good if you asked them their recipes so next time dont hesitate

[@xoMissNovember]

Girl!!!!!! I’m a vegetarian and you are just blowing my mind with the no meat recipes!!!!!!!!! ❤ much love from Minneapolis 😘🤌🏾

[@Samruddhi.0711]

Most of the Indian recipes are vegetarian so if you wanna try some new vegetarian food then you should definitely browse for some Indian food. Most popular thing among us vegetarians is Paneer (cottage cheese). It has so many variants such as Paneer Tikka, Butter Paneer, Spinach Paneer, etc.

[@abbielindell]

Have you tried namaste cafe in mpls?! So good 🤤 I’m curious of your faves as a fellow veg in the twin cities 💗

[@LostInMinneapolis]

Nice

[@pilot.wav_theory]

​@@Samruddhi.0711especially tamil and south indian food is a lot of vegetarian stuff, iirc

[@cosmos1487]

​@@pilot.wav_theorymostly non vegetarian indians live in south india

[@harshitchouhan6402]

This short awakened my cravings🤌🤌🤌 My mouth is watering now🤤🤤🤤

[@bakekay21]

Channa Masala is one of my faves!

[@hausofluzon]

​@@sudipta8383 did they denied that? 🤨 Stop embarrassing us indians

[@sudipta8383]

@@hausofluzon so u think it's embarrassing or blah blah blah 😂 but the sad reality is it's made by Indians first

[@deltasi]

​@@sudipta8383so? If someone says they love pizza do you see Italians saying it's our creation? Stop embarrassing us

[@sudipta8383]

@@deltasi bruh I don't say that it's our creation 😏 so y are u saying like this way and if you have eyes then read the comment again

[@lnoorplaylist]

@@sudipta8383 r u stupid

[@Frinxmodi]

It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste

[@RTAV108]

U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes .. Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤

[@Frinxmodi]

@@RTAV108 ikr !

[@marlenetasneem9509]

I agree. Following proper technique to allow the onions to cook properly, spices too It's so important to have these cook well. Cardinal to any masala. Love the Indian part of me .

[@sumiuma5756]

Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅

[@moumitasantra9039]

​@@sumiuma5756I hv also always wondered abt what is exactly "curry powder"

[@samiksha6913]

As an Indian this made me so happy that you know about this stunning meal❤ ok y'all stop in the comments, saying "anyone knows about this dish" i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽

[@BlowUpTheOutsideWorld]

Isn't she Indian herself 😂

[@plusultra7258]

@@BlowUpTheOutsideWorld I don't think she is. No Muslim in India wears Hijab as far as I have seen. They wear Burkha. Unless she is from Kashmir

[@noomohamed2248]

​​@@plusultra7258can you write the ingredients ?

[@ariellll-vb5nm]

I'm from bosnia and i love chana masala 😊

[@mahi93162]

@@plusultra7258Indian muslims wear hijab too and she lives abroad so it’s definitely possible

[@lymegeorge3592]

My husband ( Indian) spent his early years growing up in East Africa. He still remembers the Chapati/ flatbread and side that was packed for lunch and shared with him by his Tanzanian classmate. He swears that it tasted better than any other he ever had.

[@saiesha3483]

If u cook the curry base until it releases oil, the flavours deepen and improve significantly 😊 Northern Indians use that cooking technique.

[@radhikaedlabadkarr]

Everybody does this in India. It's not limited to the northern part!

[@saiesha3483]

@@radhikaedlabadkarr Tamil cooking doesn't involve frying of onion and tomato. Our veggies aren't cooked with onion tomatoes. That was what I was comparing with. But my maternal side is from north where we do a lot of stuff using Onion and tomato base as curries.

[@snehajasud9104]

​@@saiesha3483 But just Tamil isn't south India, so yeah I am south Indian and cook onions until they are brown and release oil.

[@shabanaali4299]

Right i remember when my Pakistani mom cooked this there was oil on it and we also call it tareee

[@KingdomMusicCitizens]

Thanks for the tip!

[@amrutpat12]

1)saute the onion till golden brown 2)fry the tomato puree till it releases the oil 3)it can help to cook the chickpeas in a seperate utensil while you cook the gravy and at the end mix both and cook for a few minutes.

[@pakistanmastermapping]

Aray Wah same Meri mom BHI aisay banati ha jo step AP nay batay

[@champakalimajumder4985]

She used tinned chickpeas which are boiled to perfection and super soft and creamy. Your advice is spot on!

[@mcsewer5048]

Looks delicious, but I have trouble with spicy foods 😢😢

[@walterf6763]

Do you have the measurements for the spices and onions?

[@민민min]

​@@walterf6763 it's mostly an estimate based on your tastes, if you wanna try Indian recipes you can search on Home Cooking Channel on KZbin they have pretty good measurements for most stuff

[@trishasingh2212]

As an Indian I really appreciate the way you made our dish!! Like all the spices and everything ❤ this is so good! 🥺

[@befaithful3671]

??​@AdamFontenet-hd1nn

[@heiAMB]

​@AdamFontenet-hd1nn no one need your opinion

[@yamik5524]

As a Pakistani I appreciate this! It's a staple in our cuisine.

[@jaydegarcia-xj7xd]

What is it called where you’re from

[@taufeeq8269]

​@@jaydegarcia-xj7xd we call it "cholay" over here in Peshawar, Pakistan.

[@cosmos1487]

You people should change your staple your staple to some arabic dish because you people anyways have changed your identity to be their sl@ves 🤷🏻‍♂️

[@jaydegarcia-xj7xd]

@@taufeeq8269 thank you!!

[@doit2810]

​@@jaydegarcia-xj7xdchole is a Punjabi word btw. Used in Delhi and Haryanvi dialects as well.

[@arushisingh7548]

In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians

[@vatoloco2116]

Specially North India

[@unnivijay2472]

​@@vatoloco2116 in South to stupid, say India

[@xlr8_bs514]

We call it Chana Masala in Bengal.

[@kavithasingaravelan6776]

​@@xlr8_bs514 we call it that in Tamil Nadu as well!

[@divyanshameta9516]

Chhole (of bhature) use diffrent spices then channa mashala, without use of tomato and onion in it,

[@swatisaxena7897]

As an Indian I loved how you have added all the spices and added them all at the right time and not just once❤

[@llh6910]

I found cooking Indian food is tricky - the order of the spices you put in matters, and the cooking time of the spices matters too.

[@PriyankaSingh-s5r7c]

@@llh6910 yes it does, small factors can change a lot when it comes to Indian food

[@casperinsight3524]

👌🏼😎 Gr8 share

[@yazan717]

What do you mean? She added the ground spices all at once?

[@Taifune81]

That flatbread CRISP sound!! I WANT edit: to those saying it's not a flatbread...you guys really don't know what makes a flatbread...a FLAT bread, huh 😅 Anyway was just commenting because it looks and sounds tasty.

[@Abhi-rq5ui]

Those are called Kawan Plain Paratha. Found in frozen sections of all Indian grocery stores.

[@gj4650]

Yes the crisp got me

[@tigerlilly9038]

​@@Abhi-rq5uithank you from my heart

[@salmasayed5274]

😂😂😂 yesss I want too

[@MealtimeWithDideeOfficial]

Yes

[@payelmukherjee1903]

Loved the recipe ❤ as an Indian it is a staple we eat once a week. Try adding little dry fenugreek leaves (kasoori methi) towards the end. It will taste heavenly

[@gasquirewell]

Definitely a staple in Trinidadian 🇹🇹 cuisine . Thanks to our Indian relatives out here

[@beyourself2444]

It is a staple in Trinidad that I do not eat because it's unhealthy

[@hudahassan6816]

Did you made that bread from zero? If so we need the recipe because it looks Super good!!

[@dastranjer9274]

no its just toasted frozen pratah

[@rosajohnson5212]

It definitely looks delicious 😋!😂😂

[@syedaeman_naqvi]

Since I also purchase these, I believe it's frozen paratha

[@zoraackerman1684]

I just came here goping to catch that first option and I'm glad I did. Thank God. Every singke reply is going Pratah.

[@zoraackerman1684]

But yes, that looks sooooo good!

[@triciat6143]

I’m Italian & this dish looks amazing! I love chickpeas & these ingredients really change up how to eat them. Yum I have to make it! Thanks for sharing! 😍

[@Bambambhole5]

It might look easy but its a two hours process actually..😅 you need patience

[@triciat6143]

@@Bambambhole5You seem to be implying, specifically to me, I don’t have patience. My cooking talents extend beyond the simplicity of this dish.

[@swaraagogia4810]

I tried this recipe and it was amazing Tue fact that people who are not from India are making better indian food just amazes me❤

[@uniquematthews5160]

Where do you think they got the recipe from fool

[@AnweshaUpadhyay-s6h]

​@@uniquematthews5160point 🔥

[@WarriorV8]

Those 2 Cardamums are basically baits for the poor unlucky victims who’ll scoop them

[@Zazezoo]

😅 Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it. I usually count how many I cook them and make sure I remove them before serving .

[@WarriorV8]

@@Zazezoo 1 Bite and it could mess up the appetite haha

[@eraphym]

I’m one of those rare ones who loves eating them 😋

[@BibSksk]

​@@eraphymseriously?

[@leila_de_hautjardin]

My dad always get mad when my mom put cloves or cardamum in food 😂

[@Z71990]

As an Indian, this looks absolutely amazing ❤❤❤

[@Salmon12439]

I am salmon

[@zzrroott6459]

Looks like s***

[@mayankdewli1010]

As an Indian " part wasn't necessary

[@PriyankaSingh-s5r7c]

@@zzrroott6459 I smell jealousy

[@janholder2286]

I had this at a restaurant last week for the first time. I googled the recipe bought all the ingredients. I’m cooking it this week. Thanks for the visual.

[@whatever_art]

That looks beautiful

[@lilmama8718]

This is a staple in southasia! Always been my favorite dish as a Pakistani, combined with some puri 👌🏽 just takes it over the top 🙌🏽🤌🏽

[@lnoorplaylist]

I'm also Pakistani too, safaid channy ka salan is also one of dishes that I like.

[@Starrysky0000]

لقد جربته أنا ووالدتي في مطعم باكستاني إنه لذيذ للغاية مع الفاصوليا البيضاء أيضا

[@ainiruzawa]

@@abhishekbhadra4289stop embarrassing yourself

[@2024happiness_]

@@ainiruzawaHb u stop visibly embarrassing yourself lmao. The cultural appropriation is insane

[@Cpp_For_Life]

​​There was no India,Pakistan before 1947​@@abhishekbhadra4289

[@OnlybyGrace-e57]

As a Trinidadian I learnt from my gramma to bhunjay down the meat or vegetables until dry, starting to stick in pan, then add sauce. Sweetest greatest flavor. The way this lady does it, it makes it taste boiled

[@harsh.d.rajput]

As an Indian this is my favorite ngl

[@korayk1999]

Really? Does it taste *that* good??

[@jasdasdajs]

​@@korayk1999yes it does

[@xlr8_bs514]

@@korayk1999 It tastes HEAVENLY! And this is coming from someone who is extremely biased towards meat dishes.

[@korayk1999]

@@xlr8_bs514 i need to try that 😂

[@naturesgirl6864]

Sameee

[@admirala9909]

العيش العيش العيش ❤❤❤❤❤❤❤❤❤❤❤❤ صوته وقرمشته اخذت حته من قلبي 😍

[@زينةعبدالسلام]

Alhamdulilaah I made this lastnight following your video ....SubhanAllah my kitchen smelled like an Indian restaurant . And my taste buds went crazy!!!!!! Everyone enjoyed Alhamdulillah May Allah reward you for sharing I will make this again and again and each time I will ask Allah to reward you for showing me how. بارك الله فيك يا اختي الكريمة السلام عليكم ورحمة الله وبركاته جزاك الله خيرا

[@hamansing787]

I like to add roast pork to mine for extra protein.

[@sayma8343]

​@@hamansing787🤓🤓🤓

[@garibkvk]

Она мусульманка?

[@harleyyy8808]

That is the cutest thing I have read in a while! I should start doing the same as you. Greetings from a Christian sister! May you be blessed!!❤️

[@Abdool-slayer666]

@@harleyyy8808they hate Jews and Christians

[@Sama-yd4cl]

This looks incredible! I just ordered your cookbook 😋

[@nutrientmatters]

Yay! Thank you sm 🫶🏼

[@adamseden1330]

​@@nutrientmattersrecipe of the bread, plss

[@shrutigurung758]

Oooo this looks good. A dollop of yoghurt would go really well too x

[@ΌνομαΕπώνυμο-ο1τ]

I definitely would, I love chikpeas (or however you spell them)

[@devzz9403]

Hi I'm from India, Kerala.. It's really mouthwatering seeing your cooking videos ❤

[@zzrroott6459]

Kerala isn't india 😂

[@devzz9403]

@AdamFontenet-hd1nn coz for every content creator it'd be happy to see appreciation from other countries

[@I_am_doomed]

​@AdamFontenet-hd1nnThe creator gets to know their audience?? What's wrong? The commentor isn't boasting about something right?

[@jiren2924]

@@zzrroott6459 POK and Kashmir aren’t Pakistani 😂

[@king_of_pirates3347]

​@@zzrroott6459Islam isnt a religion 😅😅

[@lunes7]

This bread looks amazing!

[@Zazezoo]

Parata

[@Z71990]

Called Paratha

[@beasdas4799]

That isn't a bread that's a Paratha

[@lnoorplaylist]

that's naan paratha, paratha of roti also tastes good with any kind of salan.

[@zarathustra4649]

​​​@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.

[@TruliLoveli]

I always want to make everything you post! ❤

[@whimsicallywhimsywhimsical363]

Oh my goodness that looks so delicious. I would love the recipe!! It looks like maybe 1/4 to 1/2 tsp of the spices. Thank you

[@facthub9964]

1/2 teaspoon of all spices for 3-4 bowls of this I'm telling you according to Indians spice level

[@EccentricHuman]

Thank you for bringing in this lovely recipe❤ also it’s important that chickpeas are soaked overnight otherwise it can cause bloating(painful to some) and digestive issues

[@DMG-e9k]

This looks 😋😋 can’t wait to cook it. The Paratha looks amazing as well.👏👏

[@scarlettkhan9667]

Omg this is gorgeous and this is art ❤️

[@AditiMaharana-pr6ck]

As an Indian I love the fact that she didn't grind the gravy, cause most of the time people grind them which is not really traditional

[@beatalert123]

Awesome recipe. I would suggest you add the Garam Masala after the tomato puree added gets cooked and leaves out the oil. This is because there is a chance that Garam Masala could get burnt. Also another pro tip is to also add chole masala in addition to the garam masala. It has a tangy taste to it which you will love.

[@sumiuma5756]

Right. We add it at the end.

[@missgreece91]

Holy smokes this looks delicious and amazing!

[@facthub9964]

Yeah it also tastes good my mom cook it on every full moon night 😀

[@VeeRexTeeRex]

Everything you make looks so good.

[@LoveSoyeon_]

Indians approve you, CONGRATULATIONS 👏✨✨

[@mohsenalizadeh5699]

Owww nice ❤ This food is really favorite in Iran ( although with beans ) , you can also try Iranian chicken kebab and you'll defensive enjoy ❤😊

[@doit2810]

How different is it from the Indian version?

[@YasminMahnaz]

​@didd2810 you guys copied a huge chunk almost all off of iranian and arabic food any way ... seriously

[@amygdala_HUH]

​​@@YasminMahnazIs it a trend between Middle Eastern people to call Indian food copied when it really is not ? Arabic cuisine and Indian cuisine are similar because of the long cultural exchange between the Arabic and the Indian Peninsula. And India were ruled for decades by Mughals and Muslim invaders who shared Turkish and Afghan ancestry and while being under their reign they introduced their culture making many similar dishes of Middle East popular here. Mind you we had many Arab merchants coming here in our country for trade, mostly because of spices which is why the spices used in Arabic cooking and Indian cooking are similar. Many such dishes that y'all claim to be copied have existed since Indus and Harrapan civilization. Both the cultural cuisines are influenced by each other, it's not one sided. Forgot to mention but there are several theories that do state hand India has Iranian ancestry since many people did immigrate here from Iran. Although this decade long study has raised much criticism a lot of DNA tests has supported the claim.

[@suvankardash4915]

This is an Indian staple ❤❤

[@pkv8807]

Not at all, we don't eat it as a staple food in our place and we live in India.

[@muralimanoharan9991]

Yummy .... I like the recipe as well your voice .... Keep posting more ... 👌

[@srikanthmandela2511]

Nothing beats Indian food, the flavours and the taste!

[@Bangtaneu]

No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜) It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc) the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!) I love spicy food; love Chinese Korean & Japanese food (& some Thai food) but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry) French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa) (I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)

[@srikanthmandela2511]

@@Bangtaneu There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.

[@Bangtaneu]

@srikanthmandela2511 Get a clue funny face. I said I like mango chutney. & carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile & in case you weren't aware - all of those heavy curries ooze out from your pores the next day. I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I have another Degree & a PhD. I'm twenty eight now; I'm very grown up. Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices) I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese. I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse. (Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves.. Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok! Peace🙏🏻💜🇬🇧💜

[@srikanthmandela2511]

@@Bangtaneu As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.

[@PriyankaSingh-s5r7c]

@@srikanthmandela2511 appreciate how u handled that clown lol

[@Corruptedkiwi]

We used to have a local Indian restaurant and that was part of their buffet. Loved it. Would always get a serving every time I was there

[@Elementaryschoolp6w]

The lady who cooks soooo good I watch all her shorts and her vids

[@user-io8st9fu5g]

Wow, We never make this in India and thank you for introducing the recipe to whole India. Please Introduce European recipes like Idli, sambhar, Dosai, chicken curry and mutton Briyani. So creative!.👏👏👏

[@mettamorph4523]

Perfection. I'm about to embark on no sugar for a month. This is a terrific dish to sustain me. I can do this without the bread or rice. Maybe with avocado on the side. Thx.

[@manasvinshah7022]

Oh, then take guacamole as a side, it tastes heavenly with it, but if you do then add less lemon to the curry.

[@nurhayat81]

Yes an avocado would be amazing.

[@xandersmomsamby]

Omg this looks delicious

[@paradis3ra]

My favorite Indian dish, it is delicious 😊

[@ManSura20]

Gonna try, looks delicious ❤❤❤❤

[@throwaway8760]

Looks so good! Next time add a little bit of baking soda and black tea in it, it'll make the chickpeas softer and give it a gorgeous dark brown color.

[@HanniBeeKpop]

As an Indian we get this a lot ❤ it's just that we sometimes add more spices but trust me, it's heaven

[@marlenetasneem9509]

The more spices maje all things nicer

[@Ashinle]

The gravy you made is the go to mix for basically any south asian recipe. Throw meat or vegetables, adjust, and anything will taste good in it.

[@Kawaiidesi0v0]

This is one of my favs 🤤💓 I crave it each time I see it 🤭

[@AniketDashAD]

As an Indian I recommend you to make a dish called "Chole Bhature" which includes this Chikpea gravy (Chole) and a fried dish called (Bhature) u should try it coz thats the best and most popular combo with the chikpea gravy U can see the recipe for "Bhature" on youtube it needs a batter like for paratha and naan 😋

[@MuhammadNaeem-hz5ft]

As a Lahori Pakistani, I would like to mention that Naan Chane is a traditional breakfast of Lahoris and you will find Naan Chane sellers in every street neighborhood of Lahore and the funny thing is that each Naan Chane seller has a different taste. It will be different but it will be delicious.

[@pdpr]

Pakistan cuisine is an offshoot of North Indian cuisine As Pakistan used to be India before 1947. But the original will remain the traditional one.

[@sabihanahla9841]

​@@pdpr Very funny

[@pdpr]

Also very true

[@PriyankaSingh-s5r7c]

@@sabihanahla9841 how ?

[@DailyDoseOfQuran77]

​@pdpr okay ...? 😅 Was that comment necessary?

[@arifmohammed2566]

This is my favorite breakfast 😋✨👌🌹

[@Nevi-bc1dl]

it's just perfect, PERFECT. I've huge respect for you lady TYSM! 💝

[@whoami533]

As a Bangladeshi this is my family's favorite dish 😊

[@DeniseHlavaty]

Is the bread easy to make? Looks good. Do you have the recipe to make it?

[@chetankumar9463]

It will only 1hr to cook 4-5 paratha that you have seen in video from scratch.

[@Nikita12345-g]

Can someone tell This bread recipe

[@DeniseHlavaty]

@@Nikita12345-g The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.

[@unknown604ux35]

​@@DeniseHlavaty that's bread name is Naan. That's my fav bread.

[@bigboss.800]

It's not bread 🍞 😂, it's paratha

[@serajacob8278]

Favorite recipe 😊

[@ULTRASONICGAMING176]

Approved❤ keep up the good work!

[@sarah.ccarroll]

I make this every week for my lunches, I always add coconut milk too and usually cut up potatoes!

[@sarah.ccarroll]

also, I don’t blend the tomatoes, just chop really small and stew until they’re soft

[@charmincat]

I always add coconut milk or cream that takes it to a very delicious level ❤️😌

[@rosesforleo]

It’s actually crazy to me how some people dismiss dishes that don’t have meat?? My family is South Indian and most of our meals don’t include meat, but we still get all our protein content. Eating plant-based protein sources is really healthy. Definitely recommend lentils for anyone looking to make the switch. Explore indian cuisine. Has some of the best vegan/vegetarian options out there.

[@rosesforleo]

Chenna masala is definitely one of my favorites. If you want to enhance the texture of the chenna, go to your local indian store and get dried chenna. Soak it in water. Indians do this for basically all lentils! Depending on the dish my family will then boil it or pressure cook it. The texture is so much more smoother and consistent!

[@Orion_Playz369]

As a Indian,I really liked the way you cooked and you will surely like that

[@SHAILESH506]

Yess. It's underrated in India as well. It's simple and comforting.

[@amaris9135]

this add potatoes too and eat with bhatura/puri , I used to love it when I live in Saudi. Recipe (in video)⬇ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)

[@geekchick4859]

Thanks Recipe Guy!!

[@hausofluzon]

Authentic one doesn't have potato

[@plusultra7258]

We don't add potatoes in India. We try to keep it authentic but may try potatoes. Sounds delicious

[@talym8022]

Thanks!

[@businessaccount3115]

thanks

[@dingdong3534]

We North indians eat it like every other week. It's included in our staple diet and is very delicious!

[@GamerPro1-5]

I can literally beg to eat that chickpea curry made by your hands 😭🤤❤️

[@shifashafqat1620]

In Pakistan, it is eaten for breakfast with kulcha/Naan. And we love it❤

[@stellajackson8643]

It's still an Indian recipe!

[@Maverick-cm2ki]

Dont talk rubbish khala..pakistani eats only anything that moves...

[@unknown604ux35]

Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.

[@DailyDoseOfQuran77]

​@stellajackson8643 Did that person claim it originated in Pakistan for you to comment that? 😂

[@DailyDoseOfQuran77]

​@sauravpatel6035 It may be eaten differently in different parts of the world. Nothing wrong with that.

[@cvkm]

Nice goin', I heard from a colleague recently that this dish is from Algeria or somethin'. Exotic stuff.

[@Saan.P]

As a Gujrati (Vegetarian) I totall agree with her and then was literally my comfort food and I grew up on it

[@avasd59]

🤤

[@souvagyachakraborty5974]

I am an Indian I like this recipe so much Thanks very much for sharing

[@IrisMio-h8o]

This is a pure 𝗜𝗻𝗱𝗶𝗮𝗻 Recipe, a part of our daily meal😌♥

[@LeaemmaRyte]

That looks delicious and it's simple and easy. 👌❤️

[@shawngiersz2214]

You do such a good job, even using fresh tomatoes and whole spices. I love to use dried chickpeas. It makes a big diff but nobody does it better than an indian mother

[@seasonsoflove9507]

Channa masala is my absolute favorite ❤️❤️ this looks delicious

[@conorfitzpatrick1273]

I’m going to try that later!! Thanks for the ideas and I hope many more recipes are to follow 👍😃

[@mishkiboiful]

Spot on. Looks so amazing. Try adding some chopped coriander when you add tomatoes for a more complex flavour. Its exceptional❤

[@BouchraRadjaaHamza]

Amazing taste ! Couldn’t help but to come back to the video and comment on it while having this amazing meal ❤ thank you

[@TruckTaxiMoveIt]

That whole thing looks good. The bread looks phenomenal.

[@bai973]

Truee, chickpea curry is so underrated😭

[@flaviaedirisinghe7332]

Wow , looks amazing l guess it’s delicious 🥰

[@aesthentysis]

Love chana masala. I used to eat this a lot when I was in Dubai. Planning to make one soon. Thank you for this video

[@ramastro976]

Actually you are good at this you are making like an Indian ❤❤❤

[@saber__tooth5256]

You can also add tea in it to make its color look better

[@arifali6762]

One word:- AMAZIIIINNNNG, thx.

[@Jaslennesa]

Ooo I wanna make this!!! Looks so delsihhh