This chickpea curry is underrated

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Sara - Nutrient Matters

Sara - Nutrient Matters

2 ай бұрын

Пікірлер: 2 500
@abhimanyutyagi9676
@abhimanyutyagi9676 2 ай бұрын
As an Indian I request you all to try and saute the onions for a bit longer until they turn golden brown. It makes a lot of difference.
@Abdullah_Dawood3579
@Abdullah_Dawood3579 2 ай бұрын
As a Pakistani I can tell that my mother fry the brown onions. But my mil don't she go for pink onions or golden brown. Everyone to thier choice 😅
@kavk
@kavk Ай бұрын
She literally did, in the video you can see it is golden brown before adding the tomato
@abhimanyutyagi9676
@abhimanyutyagi9676 Ай бұрын
@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.
@sv.84
@sv.84 Ай бұрын
@@kavknope. Onions are undercooked
@skincarerainbow4950
@skincarerainbow4950 Ай бұрын
So true, the more they saute the more the flavour
@lichlikefish
@lichlikefish 2 ай бұрын
As a Trinidadian, this is a daily staple. Our most popular street dish is based with chickpeas.
@zayn659
@zayn659 2 ай бұрын
It's an Indian dish
@FireFlicks99
@FireFlicks99 2 ай бұрын
Trinidad has similar foods to Indian subcontinent countries😅​@@zayn659
@gokhan73
@gokhan73 2 ай бұрын
@@zayn659do you even know trinidadians’ ethnic background lol? lots of indians there
@augustroover
@augustroover 2 ай бұрын
​@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture.
@plusultra7258
@plusultra7258 2 ай бұрын
@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these
@Taifune81
@Taifune81 24 күн бұрын
That flatbread CRISP sound!! I WANT
@Abhi-rq5ui
@Abhi-rq5ui 20 күн бұрын
Those are called Kawan Plain Paratha. Found in frozen sections of all Indian grocery stores.
@gj4650
@gj4650 19 күн бұрын
Yes the crisp got me
@tigerlilly9038
@tigerlilly9038 19 күн бұрын
​@@Abhi-rq5uithank you from my heart
@salmasayed5274
@salmasayed5274 15 күн бұрын
😂😂😂 yesss I want too
@MealtimeWithDideeOfficial
@MealtimeWithDideeOfficial 14 күн бұрын
Yes
@cindybenitez1459
@cindybenitez1459 Ай бұрын
i tried this at an Indian babyshower and it was SOOOO GOOD!!! i’m happy i found this recipe!!!
@Hanare285
@Hanare285 26 күн бұрын
This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil
@felicous
@felicous 3 сағат бұрын
I would suggest going to an Indian recipe book or Google for authentic Indian recipes.
@KokuTV
@KokuTV 2 ай бұрын
I’m East African (Tanzanian). We have a strong Indian influence, & this is the food I grew up on. What a great job. 💖💖💖
@mangopudding5979
@mangopudding5979 2 ай бұрын
Strong Indian influence? How? Could you please elaborate?
@KokuTV
@KokuTV 2 ай бұрын
@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.
@plusultra7258
@plusultra7258 2 ай бұрын
@@KokuTV Woah! Never knew that. Love from India btw :D
@bleuberry3114
@bleuberry3114 2 ай бұрын
@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time
@wendiweramundi2923
@wendiweramundi2923 2 ай бұрын
This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤
@MrShuckedSean
@MrShuckedSean Ай бұрын
I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.
@punjabimundaUK
@punjabimundaUK Ай бұрын
No time for that in this fast world
@LSingh-hu6ml
@LSingh-hu6ml Ай бұрын
I also soak my chickpeas. I sometimes soak then freeze some. Canned items are full of sodium and preservatives, which is unhealthy. Jamaica
@MrShuckedSean
@MrShuckedSean Ай бұрын
@@punjabimundaUK that's why it's all about planning... And your life must be vastly funner than mine because I seem to have time for these things
@ava-wk6du
@ava-wk6du Ай бұрын
​@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast
@k_8655.
@k_8655. Ай бұрын
​@@punjabimundaUKno it's not about not having time... It's about i don't know whether I can eat breakfast, lunch and dinner...
@laysmaxx5789
@laysmaxx5789 19 күн бұрын
Indian cuisine is probably the only cuisine in the world that can make a simple vegetable based dish absolutely delicious
@libfuzzy4629
@libfuzzy4629 3 күн бұрын
Haitian cuisine as well you should try legume
@user-gk3kf6hn6s
@user-gk3kf6hn6s 2 күн бұрын
Arabic food is the best.. No compromise at all!!
@nazninara3072
@nazninara3072 Күн бұрын
​@@user-gk3kf6hn6snah, Indian,Korean and Japanese foods are the best😋
@AlexaDemie-wv5ch
@AlexaDemie-wv5ch Күн бұрын
​@@user-gk3kf6hn6s yeah I love Arabic food but indian food is vegan friendly and also tasty, that's what she meant
@arushisingh7548
@arushisingh7548 Ай бұрын
In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians
@vatoloco2116
@vatoloco2116 Ай бұрын
Specially North India
@unnivijay2472
@unnivijay2472 Ай бұрын
​@@vatoloco2116 in South to stupid, say India
@xlr8_bs514
@xlr8_bs514 Ай бұрын
We call it Chana Masala in Bengal.
@kavithasingaravelan6776
@kavithasingaravelan6776 Ай бұрын
​@@xlr8_bs514 we call it that in Tamil Nadu as well!
@divyanshameta9516
@divyanshameta9516 Ай бұрын
Chhole (of bhature) use diffrent spices then channa mashala, without use of tomato and onion in it,
@bakekay21
@bakekay21 2 ай бұрын
Channa Masala is one of my faves!
@hausofluzon
@hausofluzon 2 ай бұрын
​@@sudipta8383 did they denied that? 🤨 Stop embarrassing us indians
@sudipta8383
@sudipta8383 2 ай бұрын
@@hausofluzon so u think it's embarrassing or blah blah blah 😂 but the sad reality is it's made by Indians first
@deltasi
@deltasi 2 ай бұрын
​@@sudipta8383so? If someone says they love pizza do you see Italians saying it's our creation? Stop embarrassing us
@sudipta8383
@sudipta8383 2 ай бұрын
@@deltasi bruh I don't say that it's our creation 😏 so y are u saying like this way and if you have eyes then read the comment again
@lnoorplaylist
@lnoorplaylist 2 ай бұрын
@@sudipta8383 r u stupid
@samiksha6913
@samiksha6913 2 ай бұрын
As an Indian this made me so happy that you know about this stunning meal❤ ok y'all stop in the comments, saying "anyone knows about this dish" i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽
@BlowUpTheOutsideWorld
@BlowUpTheOutsideWorld 2 ай бұрын
Isn't she Indian herself 😂
@plusultra7258
@plusultra7258 2 ай бұрын
@@BlowUpTheOutsideWorld I don't think she is. No Muslim in India wears Hijab as far as I have seen. They wear Burkha. Unless she is from Kashmir
@noomohamed2248
@noomohamed2248 2 ай бұрын
​​@@plusultra7258can you write the ingredients ?
@ariellll-vb5nm
@ariellll-vb5nm 2 ай бұрын
I'm from bosnia and i love chana masala 😊
@mahi93162
@mahi93162 2 ай бұрын
@@plusultra7258Indian muslims wear hijab too and she lives abroad so it’s definitely possible
@AditiMaharana-pr6ck
@AditiMaharana-pr6ck Ай бұрын
As an Indian I love the fact that she didn't grind the gravy, cause most of the time people grind them which is not a really traditional way
@xoMissNovember
@xoMissNovember 21 күн бұрын
Girl!!!!!! I’m a vegetarian and you are just blowing my mind with the no meat recipes!!!!!!!!! ❤ much love from Minneapolis 😘🤌🏾
@Frinxmodi
@Frinxmodi 2 ай бұрын
It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste
@RTAV108
@RTAV108 2 ай бұрын
U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes .. Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤
@Frinxmodi
@Frinxmodi 2 ай бұрын
@@RTAV108 ikr !
@marlenetasneem9509
@marlenetasneem9509 2 ай бұрын
I agree. Following proper technique to allow the onions to cook properly, spices too It's so important to have these cook well. Cardinal to any masala. Love the Indian part of me .
@sumiuma5756
@sumiuma5756 Ай бұрын
Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅
@moumitasantra9039
@moumitasantra9039 Ай бұрын
​@@sumiuma5756I hv also always wondered abt what is exactly "curry powder"
@hudahassan6816
@hudahassan6816 2 ай бұрын
Did you made that bread from zero? If so we need the recipe because it looks Super good!!
@dastranjer9274
@dastranjer9274 2 ай бұрын
no its just toasted frozen pratah
@rosajohnson5212
@rosajohnson5212 2 ай бұрын
It definitely looks delicious 😋!😂😂
@squirlytales
@squirlytales 2 ай бұрын
Since I also purchase these, I believe it's frozen paratha
@rups6936
@rups6936 2 ай бұрын
A very simple way to make porotha is by mixing all purpose flour with water and a tablespoon of oil to make the dough. Then letting it sit for couple hours and then section them and shallow fry them in some.
@mounaxs3472
@mounaxs3472 2 ай бұрын
​@@rups6936can you please give more details or measurements if possible
@triciat6143
@triciat6143 Ай бұрын
I’m Italian & this dish looks amazing! I love chickpeas & these ingredients really change up how to eat them. Yum I have to make it! Thanks for sharing! 😍
@NaturalSister92
@NaturalSister92 5 күн бұрын
The lady who cooks soooo good I watch all her shorts and her vids
@swatisaxena7897
@swatisaxena7897 Ай бұрын
As an Indian I loved how you have added all the spices and added them all at the right time and not just once❤
@llh6910
@llh6910 Ай бұрын
I found cooking Indian food is tricky - the order of the spices you put in matters, and the cooking time of the spices matters too.
@user-bw6vz2iq7e
@user-bw6vz2iq7e Ай бұрын
@@llh6910 yes it does, small factors can change a lot when it comes to Indian food
@gasquirewell
@gasquirewell Ай бұрын
Definitely a staple in Trinidadian 🇹🇹 cuisine . Thanks to our Indian relatives out here
@srikanthmandela2511
@srikanthmandela2511 Ай бұрын
Nothing beats Indian food, the flavours and the taste!
@XXXX-uy7oh
@XXXX-uy7oh Ай бұрын
No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜) It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc) the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!) I love spicy food; love Chinese Korean & Japanese food (& some Thai food) but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry) French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa) (I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)
@srikanthmandela2511
@srikanthmandela2511 Ай бұрын
@@XXXX-uy7oh There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.
@XXXX-uy7oh
@XXXX-uy7oh Ай бұрын
@srikanthmandela2511 Get a clue funny face. I said I like mango chutney. & carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile & in case you weren't aware - all of those heavy curries ooze out from your pores the next day. I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I have another Degree & a PhD. I'm twenty eight now; I'm very grown up. Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices) I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese. I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse. (Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves.. Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok! Peace🙏🏻💜🇬🇧💜
@srikanthmandela2511
@srikanthmandela2511 Ай бұрын
@@XXXX-uy7oh As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.
@user-bw6vz2iq7e
@user-bw6vz2iq7e Ай бұрын
@@srikanthmandela2511 appreciate how u handled that clown lol
@suvankardash4915
@suvankardash4915 28 күн бұрын
This is an Indian staple ❤❤
@WarriorV8
@WarriorV8 2 ай бұрын
Those 2 Cardamums are basically baits for the poor unlucky victims who’ll scoop them
@Zazezoo
@Zazezoo 2 ай бұрын
😅 Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it. I usually count how many I cook them and make sure I remove them before serving .
@WarriorV8
@WarriorV8 2 ай бұрын
@@Zazezoo 1 Bite and it could mess up the appetite haha
@eraphym
@eraphym 2 ай бұрын
I’m one of those rare ones who loves eating them 😋
@BibSksk
@BibSksk 2 ай бұрын
​@@eraphymseriously?
@leila_de_hautjardin
@leila_de_hautjardin 2 ай бұрын
My dad always get mad when my mom put cloves or cardamum in food 😂
@rachael.kaliera
@rachael.kaliera 2 ай бұрын
Recipe (from Tik Tok): 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2" ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)
@sumiuma5756
@sumiuma5756 Ай бұрын
Opt out the curry powder please. The white invented cocktail spice we don't even know what it's made of...
@paranoiaproductions1221
@paranoiaproductions1221 Ай бұрын
​@@sumiuma5756Curry powder is usually just a mix of turmeric, coriander and cumin.
@BiltmoreGhost
@BiltmoreGhost Ай бұрын
@nutrientmatters, can you pin their comment?
@darkhaven87
@darkhaven87 Ай бұрын
Thank you!!!
@sumiuma5756
@sumiuma5756 Ай бұрын
@@paranoiaproductions1221 then she is already adding them individually why add curry powder then?? If she needs to add more then she can just add more...
@janholder2286
@janholder2286 17 күн бұрын
I had this at a restaurant last week for the first time. I googled the recipe bought all the ingredients. I’m cooking it this week. Thanks for the visual.
@lazyloon5260
@lazyloon5260 Ай бұрын
I am happy to see that our cuisine is liked by everyone in the world.there many more wonderful dishes which you all will come to know slowly but surely besides butter chicken.
@Z71990
@Z71990 2 ай бұрын
As an Indian, this looks absolutely amazing ❤❤❤
@Salmon12439
@Salmon12439 2 ай бұрын
I am salmon
@zzrroott6459
@zzrroott6459 Ай бұрын
Looks like s***
@mayankdewli1010
@mayankdewli1010 Ай бұрын
As an Indian " part wasn't necessary
@user-bw6vz2iq7e
@user-bw6vz2iq7e Ай бұрын
@@zzrroott6459 I smell jealousy
@harsh.d.rajput
@harsh.d.rajput Ай бұрын
As an Indian this is my favorite ngl
@korayk1999
@korayk1999 Ай бұрын
Really? Does it taste *that* good??
@jasdasdajs
@jasdasdajs Ай бұрын
​@@korayk1999yes it does
@xlr8_bs514
@xlr8_bs514 Ай бұрын
@@korayk1999 It tastes HEAVENLY! And this is coming from someone who is extremely biased towards meat dishes.
@korayk1999
@korayk1999 Ай бұрын
@@xlr8_bs514 i need to try that 😂
@naturesgirl6864
@naturesgirl6864 24 күн бұрын
Sameee
@avaDesdemona
@avaDesdemona 14 күн бұрын
I wish I wasn't allergic to chickpeas, but I make the same dish with red lentils. I always try to make enough to last two days, but no matter how much I make, we never have enough leftovers to feed us all the next day because we all love it so much. My teenager will eat it cold from the fridge! (And apparently she didn't learn that from strangers, I do too.)
@trishasingh2212
@trishasingh2212 2 ай бұрын
As an Indian I really appreciate the way you made our dish!! Like all the spices and everything ❤ this is so good! 🥺
@befaithful3671
@befaithful3671 Ай бұрын
??​@AdamFontenet-hd1nn
@heiAMB
@heiAMB Ай бұрын
​@AdamFontenet-hd1nn no one need your opinion
@LoveSoyeon_
@LoveSoyeon_ 2 ай бұрын
Indians approve you, CONGRATULATIONS 👏✨✨
@idc9087
@idc9087 Ай бұрын
This was amazing; had to make some substitutes with whatever I had on hand, and after it was done simmering, I added some cooked cheese tortellini I had. It was really comforting!
@billypee5280
@billypee5280 Күн бұрын
This is the first Indian dish I tried. To say i fell in love with it is an understatement. The flavour is incredible and the texture is spot on especially if you cook the peas long enough they get nice and creamy. Anytime I eat Indian food this is the first thing I order. I am definitely going to be trying this recipe 😬👍
@lilmama8718
@lilmama8718 2 ай бұрын
This is a staple in southasia! Always been my favorite dish as a Pakistani, combined with some puri 👌🏽 just takes it over the top 🙌🏽🤌🏽
@lnoorplaylist
@lnoorplaylist 2 ай бұрын
I'm also Pakistani too, safaid channy ka salan is also one of dishes that I like.
@Starrysky0000
@Starrysky0000 2 ай бұрын
لقد جربته أنا ووالدتي في مطعم باكستاني إنه لذيذ للغاية مع الفاصوليا البيضاء أيضا
@ainiruzawa
@ainiruzawa 2 ай бұрын
@@abhishekbhadra4289stop embarrassing yourself
@2024happiness_
@2024happiness_ 2 ай бұрын
@@ainiruzawaHb u stop visibly embarrassing yourself lmao. The cultural appropriation is insane
@Cpp_For_Life
@Cpp_For_Life 2 ай бұрын
​​There was no India,Pakistan before 1947​@@abhishekbhadra4289
@beauzy8881
@beauzy8881 2 ай бұрын
calm voice, no unnecessary cuts or effects. just good food well explained, i like it!
@shankg8483
@shankg8483 20 күн бұрын
That part when you crush some chickpeas to give the gravy some texture is also what my mother does. It's heavenly.
@jaybah836
@jaybah836 15 күн бұрын
Man that looks good
@Corruptedkiwi
@Corruptedkiwi 2 ай бұрын
We used to have a local Indian restaurant and that was part of their buffet. Loved it. Would always get a serving every time I was there
@Sama-yd4cl
@Sama-yd4cl 2 ай бұрын
This looks incredible! I just ordered your cookbook 😋
@nutrientmatters
@nutrientmatters 2 ай бұрын
Yay! Thank you sm 🫶🏼
@adamseden1330
@adamseden1330 22 күн бұрын
​@@nutrientmattersrecipe of the bread, plss
@Dodo_hanna
@Dodo_hanna 20 күн бұрын
I tasted it once from my friend neighbor long time ago and I can’t forget the taste. I tried to searched but I didn’t know the name of it. Thank you so much for sharing, I’m really glad that I found finally the recipe. Mwaaaah 😘😍🙏
@parmykumar8592
@parmykumar8592 Ай бұрын
I blended my black chickpea curry yesterday & it tasted amazing! 😋
@dingdong3534
@dingdong3534 2 ай бұрын
We North indians eat it like every other week. It's included in our staple diet and is very delicious!
@shrutigurung758
@shrutigurung758 2 ай бұрын
Oooo this looks good. A dollop of yoghurt would go really well too x
@gulamwaris1094
@gulamwaris1094 11 күн бұрын
That naan looks soo good!!
@alexabel8010
@alexabel8010 15 күн бұрын
This is absolutely underrated. People love this!
@TruliLoveli
@TruliLoveli 2 ай бұрын
I always want to make everything you post! ❤
@EccentricHuman
@EccentricHuman 2 ай бұрын
Thank you for bringing in this lovely recipe❤ also it’s important that chickpeas are soaked overnight otherwise it can cause bloating(painful to some) and digestive issues
@reinarivera2602
@reinarivera2602 11 күн бұрын
This looks amazing ❤
@aniruddhabadgujar216
@aniruddhabadgujar216 Ай бұрын
As an Indian, I must say you did great with the bread❤
@beatalert123
@beatalert123 2 ай бұрын
Awesome recipe. I would suggest you add the Garam Masala after the tomato puree added gets cooked and leaves out the oil. This is because there is a chance that Garam Masala could get burnt. Also another pro tip is to also add chole masala in addition to the garam masala. It has a tangy taste to it which you will love.
@sumiuma5756
@sumiuma5756 Ай бұрын
Right. We add it at the end.
@whimsicallywhimsywhimsical363
@whimsicallywhimsywhimsical363 2 ай бұрын
Oh my goodness that looks so delicious. I would love the recipe!! It looks like maybe 1/4 to 1/2 tsp of the spices. Thank you
@facthub9964
@facthub9964 Ай бұрын
1/2 teaspoon of all spices for 3-4 bowls of this I'm telling you according to Indians spice level
@JasnithaNavaneethakrishn-uw4dj
@JasnithaNavaneethakrishn-uw4dj 21 күн бұрын
BRO THATS SO GOOD I JUST HAD IT YESTERDAY ITS YUMMY❤❤❤😊😊😊
@yoongiparadise9580
@yoongiparadise9580 Ай бұрын
Whenever I see your videos my mouth get watery 🫶🏻🥹🤤
@Ashinle
@Ashinle 2 ай бұрын
The gravy you made is the go to mix for basically any south asian recipe. Throw meat or vegetables, adjust, and anything will taste good in it.
@devzz9403
@devzz9403 2 ай бұрын
Hi I'm from India, Kerala.. It's really mouthwatering seeing your cooking videos ❤
@zzrroott6459
@zzrroott6459 Ай бұрын
Kerala isn't india 😂
@devzz9403
@devzz9403 Ай бұрын
@AdamFontenet-hd1nn coz for every content creator it'd be happy to see appreciation from other countries
@I_am_doomed
@I_am_doomed Ай бұрын
​@AdamFontenet-hd1nnThe creator gets to know their audience?? What's wrong? The commentor isn't boasting about something right?
@jiren2924
@jiren2924 Ай бұрын
@@zzrroott6459 POK and Kashmir aren’t Pakistani 😂
@nandamini01
@nandamini01 Ай бұрын
AS AN INDIAN YOU HAVE TO MAKE PURI ALOO IT IS ONE OF MY FAVOURITE SABJI’S I HIGHLY RECOMMEND YOU WILL LOVE IT😊
@Optimistic2022
@Optimistic2022 9 күн бұрын
As an Indian .... I am so Happy to see our food going International ❤❤
@user-sq9rq4ch8y
@user-sq9rq4ch8y 2 ай бұрын
This looks 😋😋 can’t wait to cook it. The Paratha looks amazing as well.👏👏
@bloodyclashers4410
@bloodyclashers4410 Сағат бұрын
I'm so fuckin glad you people have finally stopped calling everything curry and have actually started using their individual names! Thank you!❤
@lunes7
@lunes7 2 ай бұрын
This bread looks amazing!
@Zazezoo
@Zazezoo 2 ай бұрын
Parata
@Z71990
@Z71990 2 ай бұрын
Called Paratha
@beasdas4799
@beasdas4799 2 ай бұрын
That isn't a bread that's a Paratha
@lnoorplaylist
@lnoorplaylist 2 ай бұрын
that's naan paratha, paratha of roti also tastes good with any kind of salan.
@zarathustra4649
@zarathustra4649 2 ай бұрын
​​​@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.
@s8ntrusty992
@s8ntrusty992 2 күн бұрын
Gurrrrl...you cookin it up! My mom used to skip the tomatoes and just use 2 table spoons of tomato paste when you cook the masala and then add a 1/2 cup of water when you add the channa. It comes out thicker and more flavorful.
@mohsenalizadeh5699
@mohsenalizadeh5699 2 ай бұрын
Owww nice ❤ This food is really favorite in Iran ( although with beans ) , you can also try Iranian chicken kebab and you'll defensive enjoy ❤😊
@didd2810
@didd2810 18 күн бұрын
How different is it from the Indian version?
@xandersmomsamby
@xandersmomsamby 2 ай бұрын
Omg this looks delicious
@myblissfulworld1079
@myblissfulworld1079 Ай бұрын
Am an Indian and great to see that you have almost nailed it..few tips from my kitchen. Soak it for good 6-7 hours. We, then pressure cook till soft(roughly 5-6 Whistles)...rest of the process is almost same❤
@robinchaulagain206
@robinchaulagain206 12 күн бұрын
It feels curiosity and amazing curiosity to see the dish when you cook curry.. how many of dishes is possible to learn makes more curious to see ahead with different hope..
@MuhammadNaeem-hz5ft
@MuhammadNaeem-hz5ft Ай бұрын
As a Lahori Pakistani, I would like to mention that Naan Chane is a traditional breakfast of Lahoris and you will find Naan Chane sellers in every street neighborhood of Lahore and the funny thing is that each Naan Chane seller has a different taste. It will be different but it will be delicious.
@pdpr
@pdpr Ай бұрын
Pakistan cuisine is an offshoot of North Indian cuisine As Pakistan used to be India before 1947. But the original will remain the traditional one.
@sabihanahla9841
@sabihanahla9841 Ай бұрын
​@@pdpr Very funny
@pdpr
@pdpr Ай бұрын
Also very true
@user-bw6vz2iq7e
@user-bw6vz2iq7e Ай бұрын
@@sabihanahla9841 how ?
@umamamohsin5456
@umamamohsin5456 Ай бұрын
​@pdpr okay ...? 😅 Was that comment necessary?
@whoami533
@whoami533 2 ай бұрын
As a Bangladeshi this is my family's favorite dish 😊
@nikkifangaiuiha6081
@nikkifangaiuiha6081 Ай бұрын
Just found your channel an lm totally hooked on it l absolutely looooove it,thanks for all the inspiration 😊❤❤
@aafiyashaikh2756
@aafiyashaikh2756 5 күн бұрын
I started to cook only because of you. You make it look so easy and beautiful. بارك الله فيج
@HanniBeeKpop
@HanniBeeKpop 2 ай бұрын
As an Indian we get this a lot ❤ it's just that we sometimes add more spices but trust me, it's heaven
@marlenetasneem9509
@marlenetasneem9509 2 ай бұрын
The more spices maje all things nicer
@throwaway8760
@throwaway8760 2 ай бұрын
Looks so good! Next time add a little bit of baking soda and black tea in it, it'll make the chickpeas softer and give it a gorgeous dark brown color.
@Cdawg106
@Cdawg106 Ай бұрын
Never made this dish before but I have done several curries so I'm going to try make this now as it gives me something to do n I've got all the stuff in 😅 thankyou
@emeazzytrpt
@emeazzytrpt Күн бұрын
OMG LOOKS SOOOOO GOOD
@arifmohammed2566
@arifmohammed2566 2 ай бұрын
This is my favorite breakfast 😋✨👌🌹
@mettamorph4523
@mettamorph4523 2 ай бұрын
Perfection. I'm about to embark on no sugar for a month. This is a terrific dish to sustain me. I can do this without the bread or rice. Maybe with avocado on the side. Thx.
@manasvinshah7022
@manasvinshah7022 Ай бұрын
Oh, then take guacamole as a side, it tastes heavenly with it, but if you do then add less lemon to the curry.
@nurhayat81
@nurhayat81 27 күн бұрын
Yes an avocado would be amazing.
@user-gn9pb5cr7o
@user-gn9pb5cr7o 6 күн бұрын
Alhamdulilaah I made this lastnight following your video ....SubhanAllah my kitchen smelled like an Indian restaurant . And my taste buds went crazy!!!!!! Everyone enjoyed Alhamdulillah May Allah reward you for sharing I will make this again and again and each time I will ask Allah to reward you for showing me how. بارك الله فيك يا اختي الكريمة السلام عليكم ورحمة الله وبركاته جزاك الله خيرا
@zzzz-xx4hp
@zzzz-xx4hp 2 күн бұрын
I am from India and this would be my one of the fav food 😊 it is lo ely
@serajacob8278
@serajacob8278 2 ай бұрын
Favorite recipe 😊
@missgreece91
@missgreece91 2 ай бұрын
Holy smokes this looks delicious and amazing!
@facthub9964
@facthub9964 Ай бұрын
Yeah it also tastes good my mom cook it on every full moon night 😀
@7Halos
@7Halos Ай бұрын
man i love chickpea curry so much 😭😭💔
@theascendingphoenix2013
@theascendingphoenix2013 Ай бұрын
that crunch✨
@onetruepairings
@onetruepairings 2 ай бұрын
I make this every week for my lunches, I always add coconut milk too and usually cut up potatoes!
@onetruepairings
@onetruepairings 2 ай бұрын
also, I don’t blend the tomatoes, just chop really small and stew until they’re soft
@6333.
@6333. 2 ай бұрын
all those spices to make up for the lack of meat i love it
@user-nz3sq8tv3g
@user-nz3sq8tv3g 5 күн бұрын
How do you make this bread 🍞? It looks delicious
@KINGKong-bn2yg
@KINGKong-bn2yg 16 күн бұрын
With this voice i can cook all day!!
@paradis3ra
@paradis3ra 2 ай бұрын
My favorite Indian dish, it is delicious 😊
@charmincat
@charmincat 2 ай бұрын
I always add coconut milk or cream that takes it to a very delicious level ❤️😌
@donnasmith8082
@donnasmith8082 Ай бұрын
I can’t wait to make this dish, it’s looks delicious
@EllaGreenn
@EllaGreenn 22 күн бұрын
This looks sooo gooood 😭❤️
@DeniseHlavaty
@DeniseHlavaty 2 ай бұрын
Is the bread easy to make? Looks good. Do you have the recipe to make it?
@chetankumar9463
@chetankumar9463 Ай бұрын
It will only 1hr to cook 4-5 paratha that you have seen in video from scratch.
@Pixlesofnikki
@Pixlesofnikki Ай бұрын
Can someone tell This bread recipe
@DeniseHlavaty
@DeniseHlavaty Ай бұрын
@@Pixlesofnikki The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.
@FireflyAr26710
@FireflyAr26710 Ай бұрын
​@@DeniseHlavaty that's bread name is Naan. That's my fav bread.
@bigboss.800
@bigboss.800 Ай бұрын
It's not bread 🍞 😂, it's paratha
@SHAILESH506
@SHAILESH506 Ай бұрын
Yess. It's underrated in India as well. It's simple and comforting.
@prakharshresth5749
@prakharshresth5749 Ай бұрын
Watching this while eating food of my college mess is a different kind of pain
@barbthegreat586
@barbthegreat586 Ай бұрын
I'm white Ruropen and i often make it, very simple and tadty. I add shredded spunach for additional veggie and to thicken the curry.
@bigboss.800
@bigboss.800 Ай бұрын
What is curry ??
@amaris9135
@amaris9135 2 ай бұрын
this add potatoes too and eat with bhatura/puri , I used to love it when I live in Saudi. Recipe (in video)⬇ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)
@geekchick4859
@geekchick4859 2 ай бұрын
Thanks Recipe Guy!!
@hausofluzon
@hausofluzon 2 ай бұрын
Authentic one doesn't have potato
@plusultra7258
@plusultra7258 2 ай бұрын
We don't add potatoes in India. We try to keep it authentic but may try potatoes. Sounds delicious
@talym8022
@talym8022 2 ай бұрын
Thanks!
@shifashafqat1620
@shifashafqat1620 2 ай бұрын
In Pakistan, it is eaten for breakfast with kulcha/Naan. And we love it❤
@stellajackson8643
@stellajackson8643 2 ай бұрын
It's still an Indian recipe!
@Maverick-cm2ki
@Maverick-cm2ki Ай бұрын
Dont talk rubbish khala..pakistani eats only anything that moves...
@FireflyAr26710
@FireflyAr26710 Ай бұрын
Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.
@umamamohsin5456
@umamamohsin5456 Ай бұрын
​@stellajackson8643 Did that person claim it originated in Pakistan for you to comment that? 😂
@umamamohsin5456
@umamamohsin5456 Ай бұрын
​@sauravpatel6035 It may be eaten differently in different parts of the world. Nothing wrong with that.
@gauravsoni3265
@gauravsoni3265 18 күн бұрын
I eat this regularly. It's soooo filling and satisfying
@memilia1026
@memilia1026 15 күн бұрын
It's the best, so underrated! Omg imma try this!!!!
@wusagalactica1778
@wusagalactica1778 2 ай бұрын
Yum 😋
@brittany.381
@brittany.381 2 ай бұрын
🤤
@priyakshichanda5554
@priyakshichanda5554 10 күн бұрын
I love those cute tomatoes🥺💖
@yd8526
@yd8526 15 күн бұрын
Hmmmmm miss the Indian food so badly! Thank you for the receipt! ❤
@user-ie8zd5qv3b
@user-ie8zd5qv3b 2 ай бұрын
Pakistani chickpea curry ..we always cook the tomatoes like this..sis you got it right.❤..and the Paratha looks delish too!
@plusultra7258
@plusultra7258 2 ай бұрын
Chana Masala is an Indian dish. How did it become Pakistani? Just because it is popular there, does not make it Pakistani. Plus you all literally add beef inside it. That overall destroys the flavour. It is like saying Ramen is famous in Korea so it is Korean where as it is originated in Japan
@Rita-xo6mx
@Rita-xo6mx 2 ай бұрын
@@plusultra7258there is no such thing as “India” before British divided the countries 😂😂😂 It’s a SOUTH ASIAN dish. Literally all the countries were just one and they ALL have the same or extremely similar foods, clothes, lifestyles, and cultures. “India” present day country is NOT the origin of everything. Sick of Indians thinking everything is from them and everyone else “steals” from them. IT IS SOUTH ASIA, get the facts right And go tell a Korean that their ramyun is not real. Let’s see how they take it. Koreans have their own kind of ramen too. Just because one country does something different doesn’t make it better or worse. Adding beef SOUNDS DELICIOUS!
@facthub9964
@facthub9964 Ай бұрын
Haha everyone knows it is from Indian cuisine
@ritikasharma9271
@ritikasharma9271 Ай бұрын
Google it girl It's Indian dish
@Rita-xo6mx
@Rita-xo6mx Ай бұрын
@@ritikasharma9271 you Indians need to shut up, if it’s eaten in their Pakistani home then it’s part of their culture too
Chickpeas are better than meat when cooked in this easy way!
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