As an Indian I request you all to try and saute the onions for a bit longer until they turn golden brown. It makes a lot of difference.
@Abdullah_Dawood35792 ай бұрын
As a Pakistani I can tell that my mother fry the brown onions. But my mil don't she go for pink onions or golden brown. Everyone to thier choice 😅
@kavkАй бұрын
She literally did, in the video you can see it is golden brown before adding the tomato
@abhimanyutyagi9676Ай бұрын
@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.
@sv.84Ай бұрын
@@kavknope. Onions are undercooked
@skincarerainbow4950Ай бұрын
So true, the more they saute the more the flavour
@lichlikefish2 ай бұрын
As a Trinidadian, this is a daily staple. Our most popular street dish is based with chickpeas.
@zayn6592 ай бұрын
It's an Indian dish
@FireFlicks992 ай бұрын
Trinidad has similar foods to Indian subcontinent countries😅@@zayn659
@gokhan732 ай бұрын
@@zayn659do you even know trinidadians’ ethnic background lol? lots of indians there
@augustroover2 ай бұрын
@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture.
@plusultra72582 ай бұрын
@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these
@Taifune8124 күн бұрын
That flatbread CRISP sound!! I WANT
@Abhi-rq5ui20 күн бұрын
Those are called Kawan Plain Paratha. Found in frozen sections of all Indian grocery stores.
@gj465019 күн бұрын
Yes the crisp got me
@tigerlilly903819 күн бұрын
@@Abhi-rq5uithank you from my heart
@salmasayed527415 күн бұрын
😂😂😂 yesss I want too
@MealtimeWithDideeOfficial14 күн бұрын
Yes
@cindybenitez1459Ай бұрын
i tried this at an Indian babyshower and it was SOOOO GOOD!!! i’m happy i found this recipe!!!
@Hanare28526 күн бұрын
This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil
@felicous3 сағат бұрын
I would suggest going to an Indian recipe book or Google for authentic Indian recipes.
@KokuTV2 ай бұрын
I’m East African (Tanzanian). We have a strong Indian influence, & this is the food I grew up on. What a great job. 💖💖💖
@mangopudding59792 ай бұрын
Strong Indian influence? How? Could you please elaborate?
@KokuTV2 ай бұрын
@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.
@plusultra72582 ай бұрын
@@KokuTV Woah! Never knew that. Love from India btw :D
@bleuberry31142 ай бұрын
@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time
@wendiweramundi29232 ай бұрын
This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤
@MrShuckedSeanАй бұрын
I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.
@punjabimundaUKАй бұрын
No time for that in this fast world
@LSingh-hu6mlАй бұрын
I also soak my chickpeas. I sometimes soak then freeze some. Canned items are full of sodium and preservatives, which is unhealthy. Jamaica
@MrShuckedSeanАй бұрын
@@punjabimundaUK that's why it's all about planning... And your life must be vastly funner than mine because I seem to have time for these things
@ava-wk6duАй бұрын
@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast
@k_8655.Ай бұрын
@@punjabimundaUKno it's not about not having time... It's about i don't know whether I can eat breakfast, lunch and dinner...
@laysmaxx578919 күн бұрын
Indian cuisine is probably the only cuisine in the world that can make a simple vegetable based dish absolutely delicious
@libfuzzy46293 күн бұрын
Haitian cuisine as well you should try legume
@user-gk3kf6hn6s2 күн бұрын
Arabic food is the best.. No compromise at all!!
@nazninara3072Күн бұрын
@@user-gk3kf6hn6snah, Indian,Korean and Japanese foods are the best😋
@AlexaDemie-wv5chКүн бұрын
@@user-gk3kf6hn6s yeah I love Arabic food but indian food is vegan friendly and also tasty, that's what she meant
@arushisingh7548Ай бұрын
In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians
@vatoloco2116Ай бұрын
Specially North India
@unnivijay2472Ай бұрын
@@vatoloco2116 in South to stupid, say India
@xlr8_bs514Ай бұрын
We call it Chana Masala in Bengal.
@kavithasingaravelan6776Ай бұрын
@@xlr8_bs514 we call it that in Tamil Nadu as well!
@divyanshameta9516Ай бұрын
Chhole (of bhature) use diffrent spices then channa mashala, without use of tomato and onion in it,
@bakekay212 ай бұрын
Channa Masala is one of my faves!
@hausofluzon2 ай бұрын
@@sudipta8383 did they denied that? 🤨 Stop embarrassing us indians
@sudipta83832 ай бұрын
@@hausofluzon so u think it's embarrassing or blah blah blah 😂 but the sad reality is it's made by Indians first
@deltasi2 ай бұрын
@@sudipta8383so? If someone says they love pizza do you see Italians saying it's our creation? Stop embarrassing us
@sudipta83832 ай бұрын
@@deltasi bruh I don't say that it's our creation 😏 so y are u saying like this way and if you have eyes then read the comment again
@lnoorplaylist2 ай бұрын
@@sudipta8383 r u stupid
@samiksha69132 ай бұрын
As an Indian this made me so happy that you know about this stunning meal❤ ok y'all stop in the comments, saying "anyone knows about this dish" i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽
@BlowUpTheOutsideWorld2 ай бұрын
Isn't she Indian herself 😂
@plusultra72582 ай бұрын
@@BlowUpTheOutsideWorld I don't think she is. No Muslim in India wears Hijab as far as I have seen. They wear Burkha. Unless she is from Kashmir
@noomohamed22482 ай бұрын
@@plusultra7258can you write the ingredients ?
@ariellll-vb5nm2 ай бұрын
I'm from bosnia and i love chana masala 😊
@mahi931622 ай бұрын
@@plusultra7258Indian muslims wear hijab too and she lives abroad so it’s definitely possible
@AditiMaharana-pr6ckАй бұрын
As an Indian I love the fact that she didn't grind the gravy, cause most of the time people grind them which is not a really traditional way
@xoMissNovember21 күн бұрын
Girl!!!!!! I’m a vegetarian and you are just blowing my mind with the no meat recipes!!!!!!!!! ❤ much love from Minneapolis 😘🤌🏾
@Frinxmodi2 ай бұрын
It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste
@RTAV1082 ай бұрын
U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes .. Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤
@Frinxmodi2 ай бұрын
@@RTAV108 ikr !
@marlenetasneem95092 ай бұрын
I agree. Following proper technique to allow the onions to cook properly, spices too It's so important to have these cook well. Cardinal to any masala. Love the Indian part of me .
@sumiuma5756Ай бұрын
Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅
@moumitasantra9039Ай бұрын
@@sumiuma5756I hv also always wondered abt what is exactly "curry powder"
@hudahassan68162 ай бұрын
Did you made that bread from zero? If so we need the recipe because it looks Super good!!
@dastranjer92742 ай бұрын
no its just toasted frozen pratah
@rosajohnson52122 ай бұрын
It definitely looks delicious 😋!😂😂
@squirlytales2 ай бұрын
Since I also purchase these, I believe it's frozen paratha
@rups69362 ай бұрын
A very simple way to make porotha is by mixing all purpose flour with water and a tablespoon of oil to make the dough. Then letting it sit for couple hours and then section them and shallow fry them in some.
@mounaxs34722 ай бұрын
@@rups6936can you please give more details or measurements if possible
@triciat6143Ай бұрын
I’m Italian & this dish looks amazing! I love chickpeas & these ingredients really change up how to eat them. Yum I have to make it! Thanks for sharing! 😍
@NaturalSister925 күн бұрын
The lady who cooks soooo good I watch all her shorts and her vids
@swatisaxena7897Ай бұрын
As an Indian I loved how you have added all the spices and added them all at the right time and not just once❤
@llh6910Ай бұрын
I found cooking Indian food is tricky - the order of the spices you put in matters, and the cooking time of the spices matters too.
@user-bw6vz2iq7eАй бұрын
@@llh6910 yes it does, small factors can change a lot when it comes to Indian food
@gasquirewellАй бұрын
Definitely a staple in Trinidadian 🇹🇹 cuisine . Thanks to our Indian relatives out here
@srikanthmandela2511Ай бұрын
Nothing beats Indian food, the flavours and the taste!
@XXXX-uy7ohАй бұрын
No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜) It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc) the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!) I love spicy food; love Chinese Korean & Japanese food (& some Thai food) but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry) French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa) (I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)
@srikanthmandela2511Ай бұрын
@@XXXX-uy7oh There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.
@XXXX-uy7ohАй бұрын
@srikanthmandela2511 Get a clue funny face. I said I like mango chutney. & carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile & in case you weren't aware - all of those heavy curries ooze out from your pores the next day. I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I have another Degree & a PhD. I'm twenty eight now; I'm very grown up. Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices) I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese. I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse. (Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves.. Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok! Peace🙏🏻💜🇬🇧💜
@srikanthmandela2511Ай бұрын
@@XXXX-uy7oh As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.
@user-bw6vz2iq7eАй бұрын
@@srikanthmandela2511 appreciate how u handled that clown lol
@suvankardash491528 күн бұрын
This is an Indian staple ❤❤
@WarriorV82 ай бұрын
Those 2 Cardamums are basically baits for the poor unlucky victims who’ll scoop them
@Zazezoo2 ай бұрын
😅 Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it. I usually count how many I cook them and make sure I remove them before serving .
@WarriorV82 ай бұрын
@@Zazezoo 1 Bite and it could mess up the appetite haha
@eraphym2 ай бұрын
I’m one of those rare ones who loves eating them 😋
@BibSksk2 ай бұрын
@@eraphymseriously?
@leila_de_hautjardin2 ай бұрын
My dad always get mad when my mom put cloves or cardamum in food 😂
@rachael.kaliera2 ай бұрын
Recipe (from Tik Tok): 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2" ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)
@sumiuma5756Ай бұрын
Opt out the curry powder please. The white invented cocktail spice we don't even know what it's made of...
@paranoiaproductions1221Ай бұрын
@@sumiuma5756Curry powder is usually just a mix of turmeric, coriander and cumin.
@BiltmoreGhostАй бұрын
@nutrientmatters, can you pin their comment?
@darkhaven87Ай бұрын
Thank you!!!
@sumiuma5756Ай бұрын
@@paranoiaproductions1221 then she is already adding them individually why add curry powder then?? If she needs to add more then she can just add more...
@janholder228617 күн бұрын
I had this at a restaurant last week for the first time. I googled the recipe bought all the ingredients. I’m cooking it this week. Thanks for the visual.
@lazyloon5260Ай бұрын
I am happy to see that our cuisine is liked by everyone in the world.there many more wonderful dishes which you all will come to know slowly but surely besides butter chicken.
@Z719902 ай бұрын
As an Indian, this looks absolutely amazing ❤❤❤
@Salmon124392 ай бұрын
I am salmon
@zzrroott6459Ай бұрын
Looks like s***
@mayankdewli1010Ай бұрын
As an Indian " part wasn't necessary
@user-bw6vz2iq7eАй бұрын
@@zzrroott6459 I smell jealousy
@harsh.d.rajputАй бұрын
As an Indian this is my favorite ngl
@korayk1999Ай бұрын
Really? Does it taste *that* good??
@jasdasdajsАй бұрын
@@korayk1999yes it does
@xlr8_bs514Ай бұрын
@@korayk1999 It tastes HEAVENLY! And this is coming from someone who is extremely biased towards meat dishes.
@korayk1999Ай бұрын
@@xlr8_bs514 i need to try that 😂
@naturesgirl686424 күн бұрын
Sameee
@avaDesdemona14 күн бұрын
I wish I wasn't allergic to chickpeas, but I make the same dish with red lentils. I always try to make enough to last two days, but no matter how much I make, we never have enough leftovers to feed us all the next day because we all love it so much. My teenager will eat it cold from the fridge! (And apparently she didn't learn that from strangers, I do too.)
@trishasingh22122 ай бұрын
As an Indian I really appreciate the way you made our dish!! Like all the spices and everything ❤ this is so good! 🥺
@befaithful3671Ай бұрын
??@AdamFontenet-hd1nn
@heiAMBАй бұрын
@AdamFontenet-hd1nn no one need your opinion
@LoveSoyeon_2 ай бұрын
Indians approve you, CONGRATULATIONS 👏✨✨
@idc9087Ай бұрын
This was amazing; had to make some substitutes with whatever I had on hand, and after it was done simmering, I added some cooked cheese tortellini I had. It was really comforting!
@billypee5280Күн бұрын
This is the first Indian dish I tried. To say i fell in love with it is an understatement. The flavour is incredible and the texture is spot on especially if you cook the peas long enough they get nice and creamy. Anytime I eat Indian food this is the first thing I order. I am definitely going to be trying this recipe 😬👍
@lilmama87182 ай бұрын
This is a staple in southasia! Always been my favorite dish as a Pakistani, combined with some puri 👌🏽 just takes it over the top 🙌🏽🤌🏽
@lnoorplaylist2 ай бұрын
I'm also Pakistani too, safaid channy ka salan is also one of dishes that I like.
@Starrysky00002 ай бұрын
لقد جربته أنا ووالدتي في مطعم باكستاني إنه لذيذ للغاية مع الفاصوليا البيضاء أيضا
@ainiruzawa2 ай бұрын
@@abhishekbhadra4289stop embarrassing yourself
@2024happiness_2 ай бұрын
@@ainiruzawaHb u stop visibly embarrassing yourself lmao. The cultural appropriation is insane
@Cpp_For_Life2 ай бұрын
There was no India,Pakistan before 1947@@abhishekbhadra4289
@beauzy88812 ай бұрын
calm voice, no unnecessary cuts or effects. just good food well explained, i like it!
@shankg848320 күн бұрын
That part when you crush some chickpeas to give the gravy some texture is also what my mother does. It's heavenly.
@jaybah83615 күн бұрын
Man that looks good
@Corruptedkiwi2 ай бұрын
We used to have a local Indian restaurant and that was part of their buffet. Loved it. Would always get a serving every time I was there
@Sama-yd4cl2 ай бұрын
This looks incredible! I just ordered your cookbook 😋
@nutrientmatters2 ай бұрын
Yay! Thank you sm 🫶🏼
@adamseden133022 күн бұрын
@@nutrientmattersrecipe of the bread, plss
@Dodo_hanna20 күн бұрын
I tasted it once from my friend neighbor long time ago and I can’t forget the taste. I tried to searched but I didn’t know the name of it. Thank you so much for sharing, I’m really glad that I found finally the recipe. Mwaaaah 😘😍🙏
@parmykumar8592Ай бұрын
I blended my black chickpea curry yesterday & it tasted amazing! 😋
@dingdong35342 ай бұрын
We North indians eat it like every other week. It's included in our staple diet and is very delicious!
@shrutigurung7582 ай бұрын
Oooo this looks good. A dollop of yoghurt would go really well too x
@gulamwaris109411 күн бұрын
That naan looks soo good!!
@alexabel801015 күн бұрын
This is absolutely underrated. People love this!
@TruliLoveli2 ай бұрын
I always want to make everything you post! ❤
@EccentricHuman2 ай бұрын
Thank you for bringing in this lovely recipe❤ also it’s important that chickpeas are soaked overnight otherwise it can cause bloating(painful to some) and digestive issues
@reinarivera260211 күн бұрын
This looks amazing ❤
@aniruddhabadgujar216Ай бұрын
As an Indian, I must say you did great with the bread❤
@beatalert1232 ай бұрын
Awesome recipe. I would suggest you add the Garam Masala after the tomato puree added gets cooked and leaves out the oil. This is because there is a chance that Garam Masala could get burnt. Also another pro tip is to also add chole masala in addition to the garam masala. It has a tangy taste to it which you will love.
@sumiuma5756Ай бұрын
Right. We add it at the end.
@whimsicallywhimsywhimsical3632 ай бұрын
Oh my goodness that looks so delicious. I would love the recipe!! It looks like maybe 1/4 to 1/2 tsp of the spices. Thank you
@facthub9964Ай бұрын
1/2 teaspoon of all spices for 3-4 bowls of this I'm telling you according to Indians spice level
@JasnithaNavaneethakrishn-uw4dj21 күн бұрын
BRO THATS SO GOOD I JUST HAD IT YESTERDAY ITS YUMMY❤❤❤😊😊😊
@yoongiparadise9580Ай бұрын
Whenever I see your videos my mouth get watery 🫶🏻🥹🤤
@Ashinle2 ай бұрын
The gravy you made is the go to mix for basically any south asian recipe. Throw meat or vegetables, adjust, and anything will taste good in it.
@devzz94032 ай бұрын
Hi I'm from India, Kerala.. It's really mouthwatering seeing your cooking videos ❤
@zzrroott6459Ай бұрын
Kerala isn't india 😂
@devzz9403Ай бұрын
@AdamFontenet-hd1nn coz for every content creator it'd be happy to see appreciation from other countries
@I_am_doomedАй бұрын
@AdamFontenet-hd1nnThe creator gets to know their audience?? What's wrong? The commentor isn't boasting about something right?
@jiren2924Ай бұрын
@@zzrroott6459 POK and Kashmir aren’t Pakistani 😂
@nandamini01Ай бұрын
AS AN INDIAN YOU HAVE TO MAKE PURI ALOO IT IS ONE OF MY FAVOURITE SABJI’S I HIGHLY RECOMMEND YOU WILL LOVE IT😊
@Optimistic20229 күн бұрын
As an Indian .... I am so Happy to see our food going International ❤❤
@user-sq9rq4ch8y2 ай бұрын
This looks 😋😋 can’t wait to cook it. The Paratha looks amazing as well.👏👏
@bloodyclashers4410Сағат бұрын
I'm so fuckin glad you people have finally stopped calling everything curry and have actually started using their individual names! Thank you!❤
@lunes72 ай бұрын
This bread looks amazing!
@Zazezoo2 ай бұрын
Parata
@Z719902 ай бұрын
Called Paratha
@beasdas47992 ай бұрын
That isn't a bread that's a Paratha
@lnoorplaylist2 ай бұрын
that's naan paratha, paratha of roti also tastes good with any kind of salan.
@zarathustra46492 ай бұрын
@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.
@s8ntrusty9922 күн бұрын
Gurrrrl...you cookin it up! My mom used to skip the tomatoes and just use 2 table spoons of tomato paste when you cook the masala and then add a 1/2 cup of water when you add the channa. It comes out thicker and more flavorful.
@mohsenalizadeh56992 ай бұрын
Owww nice ❤ This food is really favorite in Iran ( although with beans ) , you can also try Iranian chicken kebab and you'll defensive enjoy ❤😊
@didd281018 күн бұрын
How different is it from the Indian version?
@xandersmomsamby2 ай бұрын
Omg this looks delicious
@myblissfulworld1079Ай бұрын
Am an Indian and great to see that you have almost nailed it..few tips from my kitchen. Soak it for good 6-7 hours. We, then pressure cook till soft(roughly 5-6 Whistles)...rest of the process is almost same❤
@robinchaulagain20612 күн бұрын
It feels curiosity and amazing curiosity to see the dish when you cook curry.. how many of dishes is possible to learn makes more curious to see ahead with different hope..
@MuhammadNaeem-hz5ftАй бұрын
As a Lahori Pakistani, I would like to mention that Naan Chane is a traditional breakfast of Lahoris and you will find Naan Chane sellers in every street neighborhood of Lahore and the funny thing is that each Naan Chane seller has a different taste. It will be different but it will be delicious.
@pdprАй бұрын
Pakistan cuisine is an offshoot of North Indian cuisine As Pakistan used to be India before 1947. But the original will remain the traditional one.
@sabihanahla9841Ай бұрын
@@pdpr Very funny
@pdprАй бұрын
Also very true
@user-bw6vz2iq7eАй бұрын
@@sabihanahla9841 how ?
@umamamohsin5456Ай бұрын
@pdpr okay ...? 😅 Was that comment necessary?
@whoami5332 ай бұрын
As a Bangladeshi this is my family's favorite dish 😊
@nikkifangaiuiha6081Ай бұрын
Just found your channel an lm totally hooked on it l absolutely looooove it,thanks for all the inspiration 😊❤❤
@aafiyashaikh27565 күн бұрын
I started to cook only because of you. You make it look so easy and beautiful. بارك الله فيج
@HanniBeeKpop2 ай бұрын
As an Indian we get this a lot ❤ it's just that we sometimes add more spices but trust me, it's heaven
@marlenetasneem95092 ай бұрын
The more spices maje all things nicer
@throwaway87602 ай бұрын
Looks so good! Next time add a little bit of baking soda and black tea in it, it'll make the chickpeas softer and give it a gorgeous dark brown color.
@Cdawg106Ай бұрын
Never made this dish before but I have done several curries so I'm going to try make this now as it gives me something to do n I've got all the stuff in 😅 thankyou
@emeazzytrptКүн бұрын
OMG LOOKS SOOOOO GOOD
@arifmohammed25662 ай бұрын
This is my favorite breakfast 😋✨👌🌹
@mettamorph45232 ай бұрын
Perfection. I'm about to embark on no sugar for a month. This is a terrific dish to sustain me. I can do this without the bread or rice. Maybe with avocado on the side. Thx.
@manasvinshah7022Ай бұрын
Oh, then take guacamole as a side, it tastes heavenly with it, but if you do then add less lemon to the curry.
@nurhayat8127 күн бұрын
Yes an avocado would be amazing.
@user-gn9pb5cr7o6 күн бұрын
Alhamdulilaah I made this lastnight following your video ....SubhanAllah my kitchen smelled like an Indian restaurant . And my taste buds went crazy!!!!!! Everyone enjoyed Alhamdulillah May Allah reward you for sharing I will make this again and again and each time I will ask Allah to reward you for showing me how. بارك الله فيك يا اختي الكريمة السلام عليكم ورحمة الله وبركاته جزاك الله خيرا
@zzzz-xx4hp2 күн бұрын
I am from India and this would be my one of the fav food 😊 it is lo ely
@serajacob82782 ай бұрын
Favorite recipe 😊
@missgreece912 ай бұрын
Holy smokes this looks delicious and amazing!
@facthub9964Ай бұрын
Yeah it also tastes good my mom cook it on every full moon night 😀
@7HalosАй бұрын
man i love chickpea curry so much 😭😭💔
@theascendingphoenix2013Ай бұрын
that crunch✨
@onetruepairings2 ай бұрын
I make this every week for my lunches, I always add coconut milk too and usually cut up potatoes!
@onetruepairings2 ай бұрын
also, I don’t blend the tomatoes, just chop really small and stew until they’re soft
@6333.2 ай бұрын
all those spices to make up for the lack of meat i love it
@user-nz3sq8tv3g5 күн бұрын
How do you make this bread 🍞? It looks delicious
@KINGKong-bn2yg16 күн бұрын
With this voice i can cook all day!!
@paradis3ra2 ай бұрын
My favorite Indian dish, it is delicious 😊
@charmincat2 ай бұрын
I always add coconut milk or cream that takes it to a very delicious level ❤️😌
@donnasmith8082Ай бұрын
I can’t wait to make this dish, it’s looks delicious
@EllaGreenn22 күн бұрын
This looks sooo gooood 😭❤️
@DeniseHlavaty2 ай бұрын
Is the bread easy to make? Looks good. Do you have the recipe to make it?
@chetankumar9463Ай бұрын
It will only 1hr to cook 4-5 paratha that you have seen in video from scratch.
@PixlesofnikkiАй бұрын
Can someone tell This bread recipe
@DeniseHlavatyАй бұрын
@@Pixlesofnikki The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.
@FireflyAr26710Ай бұрын
@@DeniseHlavaty that's bread name is Naan. That's my fav bread.
@bigboss.800Ай бұрын
It's not bread 🍞 😂, it's paratha
@SHAILESH506Ай бұрын
Yess. It's underrated in India as well. It's simple and comforting.
@prakharshresth5749Ай бұрын
Watching this while eating food of my college mess is a different kind of pain
@barbthegreat586Ай бұрын
I'm white Ruropen and i often make it, very simple and tadty. I add shredded spunach for additional veggie and to thicken the curry.
@bigboss.800Ай бұрын
What is curry ??
@amaris91352 ай бұрын
this add potatoes too and eat with bhatura/puri , I used to love it when I live in Saudi. Recipe (in video)⬇ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)
@geekchick48592 ай бұрын
Thanks Recipe Guy!!
@hausofluzon2 ай бұрын
Authentic one doesn't have potato
@plusultra72582 ай бұрын
We don't add potatoes in India. We try to keep it authentic but may try potatoes. Sounds delicious
@talym80222 ай бұрын
Thanks!
@shifashafqat16202 ай бұрын
In Pakistan, it is eaten for breakfast with kulcha/Naan. And we love it❤
@stellajackson86432 ай бұрын
It's still an Indian recipe!
@Maverick-cm2kiАй бұрын
Dont talk rubbish khala..pakistani eats only anything that moves...
@FireflyAr26710Ай бұрын
Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.
@umamamohsin5456Ай бұрын
@stellajackson8643 Did that person claim it originated in Pakistan for you to comment that? 😂
@umamamohsin5456Ай бұрын
@sauravpatel6035 It may be eaten differently in different parts of the world. Nothing wrong with that.
@gauravsoni326518 күн бұрын
I eat this regularly. It's soooo filling and satisfying
@memilia102615 күн бұрын
It's the best, so underrated! Omg imma try this!!!!
@wusagalactica17782 ай бұрын
Yum 😋
@brittany.3812 ай бұрын
🤤
@priyakshichanda555410 күн бұрын
I love those cute tomatoes🥺💖
@yd852615 күн бұрын
Hmmmmm miss the Indian food so badly! Thank you for the receipt! ❤
@user-ie8zd5qv3b2 ай бұрын
Pakistani chickpea curry ..we always cook the tomatoes like this..sis you got it right.❤..and the Paratha looks delish too!
@plusultra72582 ай бұрын
Chana Masala is an Indian dish. How did it become Pakistani? Just because it is popular there, does not make it Pakistani. Plus you all literally add beef inside it. That overall destroys the flavour. It is like saying Ramen is famous in Korea so it is Korean where as it is originated in Japan
@Rita-xo6mx2 ай бұрын
@@plusultra7258there is no such thing as “India” before British divided the countries 😂😂😂 It’s a SOUTH ASIAN dish. Literally all the countries were just one and they ALL have the same or extremely similar foods, clothes, lifestyles, and cultures. “India” present day country is NOT the origin of everything. Sick of Indians thinking everything is from them and everyone else “steals” from them. IT IS SOUTH ASIA, get the facts right And go tell a Korean that their ramyun is not real. Let’s see how they take it. Koreans have their own kind of ramen too. Just because one country does something different doesn’t make it better or worse. Adding beef SOUNDS DELICIOUS!
@facthub9964Ай бұрын
Haha everyone knows it is from Indian cuisine
@ritikasharma9271Ай бұрын
Google it girl It's Indian dish
@Rita-xo6mxАй бұрын
@@ritikasharma9271 you Indians need to shut up, if it’s eaten in their Pakistani home then it’s part of their culture too