This chickpea curry is underrated

[@lichlikefish]

As a Trinidadian, this is a daily staple. Our most popular street dish is based with chickpeas.

[@zayn659]

It's an Indian dish

[@FireFlicks99]

Trinidad has similar foods to Indian subcontinent countries😅​@@zayn659

[@gokhan73]

@@zayn659do you even know trinidadians’ ethnic background lol? lots of indians there

[@augustroover]

​@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture.

[@plusultra7258]

@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these

[@KokuTV]

I’m East African (Tanzanian). We have a strong Indian influence, & this is the food I grew up on. What a great job. 💖💖💖

[@mangopudding5979]

Strong Indian influence? How? Could you please elaborate?

[@KokuTV]

@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.

[@plusultra7258]

@@KokuTV Woah! Never knew that. Love from India btw :D

[@bleuberry3114]

@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time

[@wendiweramundi2923]

This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤

[@Taifune81]

That flatbread CRISP sound!! I WANT

[@Abhi-rq5ui]

Those are called Kawan Plain Paratha. Found in frozen sections of all Indian grocery stores.

[@gj4650]

Yes the crisp got me

[@tigerlilly9038]

​@@Abhi-rq5uithank you from my heart

[@salmasayed5274]

😂😂😂 yesss I want too

[@MealtimeWithDideeOfficial]

Yes

[@cindybenitez1459]

i tried this at an Indian babyshower and it was SOOOO GOOD!!! i’m happy i found this recipe!!!

[@Hanare285]

This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil

[@abhimanyutyagi9676]

As an Indian I request you all to try and saute the onions for a bit longer until they turn golden brown. It makes a lot of difference.

[@Abdullah_Dawood3579]

As a Pakistani I can tell that my mother fry the brown onions. But my mil don't she go for pink onions or golden brown. Everyone to thier choice 😅

[@kavk]

She literally did, in the video you can see it is golden brown before adding the tomato

[@abhimanyutyagi9676]

@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.

[@sv.84]

@@kavknope. Onions are undercooked

[@skincarerainbow4950]

So true, the more they saute the more the flavour

[@bakekay21]

Channa Masala is one of my faves!

[@hausofluzon]

​@@sudipta8383 did they denied that? 🤨 Stop embarrassing us indians

[@sudipta8383]

@@hausofluzon so u think it's embarrassing or blah blah blah 😂 but the sad reality is it's made by Indians first

[@deltasi]

​@@sudipta8383so? If someone says they love pizza do you see Italians saying it's our creation? Stop embarrassing us

[@sudipta8383]

@@deltasi bruh I don't say that it's our creation 😏 so y are u saying like this way and if you have eyes then read the comment again

[@lnoorplaylist]

@@sudipta8383 r u stupid

[@arushisingh7548]

In India we call it Chhola or Chhole (typically eaten with a Bhatura, Poori and often with rice as well). It is very popular all over India, especially among vegetarians

[@vatoloco2116]

Specially North India

[@unnivijay2472]

​@@vatoloco2116 in South to stupid, say India

[@xlr8_bs514]

We call it Chana Masala in Bengal.

[@kavithasingaravelan6776]

​@@xlr8_bs514 we call it that in Tamil Nadu as well!

[@divyanshameta9516]

Chhole (of bhature) use diffrent spices then channa mashala, without use of tomato and onion in it,

[@laysmaxx5789]

Indian cuisine is probably the only cuisine in the world that can make a simple vegetable based dish absolutely delicious

[@MrShuckedSean]

I learned this from an Indian woman who cooked really good Indian food. The best way to do the chickpeas is to take dehydrated ones and let them soak over 24 hours in water. This will make the chickpeas so much better like so much better.

[@punjabimundaUK]

No time for that in this fast world

[@LSingh-hu6ml]

I also soak my chickpeas. I sometimes soak then freeze some. Canned items are full of sodium and preservatives, which is unhealthy. Jamaica

[@MrShuckedSean]

@@punjabimundaUK that's why it's all about planning... And your life must be vastly funner than mine because I seem to have time for these things

[@ava-wk6du]

​@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast

[@k_8655.]

​@@punjabimundaUKno it's not about not having time... It's about i don't know whether I can eat breakfast, lunch and dinner...

[@swatisaxena7897]

As an Indian I loved how you have added all the spices and added them all at the right time and not just once❤

[@llh6910]

I found cooking Indian food is tricky - the order of the spices you put in matters, and the cooking time of the spices matters too.

[@user-bw6vz2iq7e]

@@llh6910 yes it does, small factors can change a lot when it comes to Indian food

[@AditiMaharana-pr6ck]

As an Indian I love the fact that she didn't grind the gravy, cause most of the time people grind them which is not a really traditional way

[@triciat6143]

I’m Italian & this dish looks amazing! I love chickpeas & these ingredients really change up how to eat them. Yum I have to make it! Thanks for sharing! 😍

[@samiksha6913]

As an Indian this made me so happy that you know about this stunning meal❤ ok y'all stop in the comments, saying "anyone knows about this dish" i meant to say this in a good way, bcz most of the foreigners don't try out anything except butter chicken and naan, in tht sense i appreciated her, cuz this dish is really underrated 🙂👍🏽

[@BlowUpTheOutsideWorld]

Isn't she Indian herself 😂

[@plusultra7258]

@@BlowUpTheOutsideWorld I don't think she is. No Muslim in India wears Hijab as far as I have seen. They wear Burkha. Unless she is from Kashmir

[@noomohamed2248]

​​@@plusultra7258can you write the ingredients ?

[@ariellll-vb5nm]

I'm from bosnia and i love chana masala 😊

[@mahi93162]

@@plusultra7258Indian muslims wear hijab too and she lives abroad so it’s definitely possible

[@Frinxmodi]

It is so nice to see not just the normal indian spices but also the technique used .. hate when everyone just dumps everything before frying/sauteéing onions and ginger garlic paste

[@RTAV108]

U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes .. Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤

[@Frinxmodi]

@@RTAV108 ikr !

[@marlenetasneem9509]

I agree. Following proper technique to allow the onions to cook properly, spices too It's so important to have these cook well. Cardinal to any masala. Love the Indian part of me .

[@sumiuma5756]

Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅

[@moumitasantra9039]

​@@sumiuma5756I hv also always wondered abt what is exactly "curry powder"

[@xoMissNovember]

Girl!!!!!! I’m a vegetarian and you are just blowing my mind with the no meat recipes!!!!!!!!! ❤ much love from Minneapolis 😘🤌🏾

[@srikanthmandela2511]

Nothing beats Indian food, the flavours and the taste!

[@XXXX-uy7oh]

No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜) It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc) the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!) I love spicy food; love Chinese Korean & Japanese food (& some Thai food) but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry) French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa) (I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)

[@srikanthmandela2511]

@@XXXX-uy7oh There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.

[@XXXX-uy7oh]

@srikanthmandela2511 Get a clue funny face. I said I like mango chutney. & carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile & in case you weren't aware - all of those heavy curries ooze out from your pores the next day. I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I have another Degree & a PhD. I'm twenty eight now; I'm very grown up. Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices) I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese. I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse. (Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves.. Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok! Peace🙏🏻💜🇬🇧💜

[@srikanthmandela2511]

@@XXXX-uy7oh As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.

[@user-bw6vz2iq7e]

@@srikanthmandela2511 appreciate how u handled that clown lol

[@hudahassan6816]

Did you made that bread from zero? If so we need the recipe because it looks Super good!!

[@dastranjer9274]

no its just toasted frozen pratah

[@rosajohnson5212]

It definitely looks delicious 😋!😂😂

[@squirlytales]

Since I also purchase these, I believe it's frozen paratha

[@rups6936]

A very simple way to make porotha is by mixing all purpose flour with water and a tablespoon of oil to make the dough. Then letting it sit for couple hours and then section them and shallow fry them in some.

[@mounaxs3472]

​@@rups6936can you please give more details or measurements if possible

[@WarriorV8]

Those 2 Cardamums are basically baits for the poor unlucky victims who’ll scoop them

[@Zazezoo]

😅 Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it. I usually count how many I cook them and make sure I remove them before serving .

[@WarriorV8]

@@Zazezoo 1 Bite and it could mess up the appetite haha

[@eraphym]

I’m one of those rare ones who loves eating them 😋

[@BibSksk]

​@@eraphymseriously?

[@leila_de_hautjardin]

My dad always get mad when my mom put cloves or cardamum in food 😂

[@suvankardash4915]

This is an Indian staple ❤❤

[@jaybah836]

Man that looks good

[@gasquirewell]

Definitely a staple in Trinidadian 🇹🇹 cuisine . Thanks to our Indian relatives out here

[@harsh.d.rajput]

As an Indian this is my favorite ngl

[@korayk1999]

Really? Does it taste *that* good??

[@jasdasdajs]

​@@korayk1999yes it does

[@xlr8_bs514]

@@korayk1999 It tastes HEAVENLY! And this is coming from someone who is extremely biased towards meat dishes.

[@korayk1999]

@@xlr8_bs514 i need to try that 😂

[@naturesgirl6864]

Sameee

[@aniruddhabadgujar216]

As an Indian, I must say you did great with the bread❤

[@NaturalSister92]

The lady who cooks soooo good I watch all her shorts and her vids

[@rachael.kaliera]

Recipe (from Tik Tok): 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2" ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)

[@sumiuma5756]

Opt out the curry powder please. The white invented cocktail spice we don't even know what it's made of...

[@paranoiaproductions1221]

​@@sumiuma5756Curry powder is usually just a mix of turmeric, coriander and cumin.

[@BiltmoreGhost]

@nutrientmatters, can you pin their comment?

[@darkhaven87]

Thank you!!!

[@sumiuma5756]

@@paranoiaproductions1221 then she is already adding them individually why add curry powder then?? If she needs to add more then she can just add more...

[@Z71990]

As an Indian, this looks absolutely amazing ❤❤❤

[@Salmon12439]

I am salmon

[@zzrroott6459]

Looks like s***

[@mayankdewli1010]

As an Indian " part wasn't necessary

[@user-bw6vz2iq7e]

@@zzrroott6459 I smell jealousy

[@avaDesdemona]

I wish I wasn't allergic to chickpeas, but I make the same dish with red lentils. I always try to make enough to last two days, but no matter how much I make, we never have enough leftovers to feed us all the next day because we all love it so much. My teenager will eat it cold from the fridge! (And apparently she didn't learn that from strangers, I do too.)

[@EllaGreenn]

This looks sooo gooood 😭❤️

[@trishasingh2212]

As an Indian I really appreciate the way you made our dish!! Like all the spices and everything ❤ this is so good! 🥺

[@heiAMB]

​@AdamFontenet-hd1nn no one need your opinion

[@LoveSoyeon_]

Indians approve you, CONGRATULATIONS 👏✨✨

[@JasnithaNavaneethakrishn-uw4dj]

BRO THATS SO GOOD I JUST HAD IT YESTERDAY ITS YUMMY❤❤❤😊😊😊

[@yoongiparadise9580]

Whenever I see your videos my mouth get watery 🫶🏻🥹🤤

[@lilmama8718]

This is a staple in southasia! Always been my favorite dish as a Pakistani, combined with some puri 👌🏽 just takes it over the top 🙌🏽🤌🏽

[@lnoorplaylist]

I'm also Pakistani too, safaid channy ka salan is also one of dishes that I like.

[@Starrysky0000]

لقد جربته أنا ووالدتي في مطعم باكستاني إنه لذيذ للغاية مع الفاصوليا البيضاء أيضا

[@ainiruzawa]

@@abhishekbhadra4289stop embarrassing yourself

[@2024happiness_]

@@ainiruzawaHb u stop visibly embarrassing yourself lmao. The cultural appropriation is insane

[@Cpp_For_Life]

​​There was no India,Pakistan before 1947​@@abhishekbhadra4289

[@TruliLoveli]

I always want to make everything you post! ❤

[@reinarivera2602]

This looks amazing ❤

[@erikac.9464]

Looks really good!

[@Sama-yd4cl]

This looks incredible! I just ordered your cookbook 😋

[@nutrientmatters]

Yay! Thank you sm 🫶🏼

[@adamseden1330]

​@@nutrientmattersrecipe of the bread, plss

[@shrutigurung758]

Oooo this looks good. A dollop of yoghurt would go really well too x

[@RT-wq8bd]

Looks amazing!

[@politicaljunkie1967]

I love your videos

[@beauzy8881]

calm voice, no unnecessary cuts or effects. just good food well explained, i like it!

[@lunes7]

This bread looks amazing!

[@Zazezoo]

Parata

[@Z71990]

Called Paratha

[@beasdas4799]

That isn't a bread that's a Paratha

[@lnoorplaylist]

that's naan paratha, paratha of roti also tastes good with any kind of salan.

[@zarathustra4649]

​​​@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.

[@gulamwaris1094]

That naan looks soo good!!

[@priyakshichanda5554]

I love those cute tomatoes🥺💖

[@dingdong3534]

We North indians eat it like every other week. It's included in our staple diet and is very delicious!

[@user-sq9rq4ch8y]

This looks 😋😋 can’t wait to cook it. The Paratha looks amazing as well.👏👏

[@nikkifangaiuiha6081]

Just found your channel an lm totally hooked on it l absolutely looooove it,thanks for all the inspiration 😊❤❤

[@Sizzlor1337]

This looks so good, ima make it and add chicken

[@devzz9403]

Hi I'm from India, Kerala.. It's really mouthwatering seeing your cooking videos ❤

[@zzrroott6459]

Kerala isn't india 😂

[@devzz9403]

@AdamFontenet-hd1nn coz for every content creator it'd be happy to see appreciation from other countries

[@I_am_doomed]

​@AdamFontenet-hd1nnThe creator gets to know their audience?? What's wrong? The commentor isn't boasting about something right?

[@jiren2924]

@@zzrroott6459 POK and Kashmir aren’t Pakistani 😂

[@beatalert123]

Awesome recipe. I would suggest you add the Garam Masala after the tomato puree added gets cooked and leaves out the oil. This is because there is a chance that Garam Masala could get burnt. Also another pro tip is to also add chole masala in addition to the garam masala. It has a tangy taste to it which you will love.

[@sumiuma5756]

Right. We add it at the end.

[@yodaddy9362]

That looks really really good.

[@memilia1026]

It's the best, so underrated! Omg imma try this!!!!

[@whimsicallywhimsywhimsical363]

Oh my goodness that looks so delicious. I would love the recipe!! It looks like maybe 1/4 to 1/2 tsp of the spices. Thank you

[@facthub9964]

1/2 teaspoon of all spices for 3-4 bowls of this I'm telling you according to Indians spice level

[@Corruptedkiwi]

We used to have a local Indian restaurant and that was part of their buffet. Loved it. Would always get a serving every time I was there

[@lazyloon5260]

I am happy to see that our cuisine is liked by everyone in the world.there many more wonderful dishes which you all will come to know slowly but surely besides butter chicken.

[@penelope.571]

Looks delicious! And that bread looks delicious too!

[@xandersmomsamby]

Omg this looks delicious

[@EccentricHuman]

Thank you for bringing in this lovely recipe❤ also it’s important that chickpeas are soaked overnight otherwise it can cause bloating(painful to some) and digestive issues

[@donnasmith8082]

I can’t wait to make this dish, it’s looks delicious

[@yaelfrid2045]

Beautiful and easy recipes thank you❤

[@mohsenalizadeh5699]

Owww nice ❤ This food is really favorite in Iran ( although with beans ) , you can also try Iranian chicken kebab and you'll defensive enjoy ❤😊

[@didd2810]

How different is it from the Indian version?

[@MuhammadNaeem-hz5ft]

As a Lahori Pakistani, I would like to mention that Naan Chane is a traditional breakfast of Lahoris and you will find Naan Chane sellers in every street neighborhood of Lahore and the funny thing is that each Naan Chane seller has a different taste. It will be different but it will be delicious.

[@pdpr]

Pakistan cuisine is an offshoot of North Indian cuisine As Pakistan used to be India before 1947. But the original will remain the traditional one.

[@sabihanahla9841]

​@@pdpr Very funny

[@pdpr]

Also very true

[@user-bw6vz2iq7e]

@@sabihanahla9841 how ?

[@umamamohsin5456]

​@pdpr okay ...? 😅 Was that comment necessary?

[@iamAnupamaDas]

Delicious 😋,👍 from India 🇮🇳

[@ishani5290]

Well explained great recipe shorts . Thank you ! 🌏🌞🙏🎊👍💯

[@arifmohammed2566]

This is my favorite breakfast 😋✨👌🌹

[@Ashinle]

The gravy you made is the go to mix for basically any south asian recipe. Throw meat or vegetables, adjust, and anything will taste good in it.

[@user-gn9pb5cr7o]

Alhamdulilaah I made this lastnight following your video ....SubhanAllah my kitchen smelled like an Indian restaurant . And my taste buds went crazy!!!!!! Everyone enjoyed Alhamdulillah May Allah reward you for sharing I will make this again and again and each time I will ask Allah to reward you for showing me how. بارك الله فيك يا اختي الكريمة السلام عليكم ورحمة الله وبركاته جزاك الله خيرا

[@crazzylearners9968]

absolutely loved it😍 naan is too crispy😋

[@mettamorph4523]

Perfection. I'm about to embark on no sugar for a month. This is a terrific dish to sustain me. I can do this without the bread or rice. Maybe with avocado on the side. Thx.

[@manasvinshah7022]

Oh, then take guacamole as a side, it tastes heavenly with it, but if you do then add less lemon to the curry.

[@nurhayat81]

Yes an avocado would be amazing.

[@missgreece91]

Holy smokes this looks delicious and amazing!

[@facthub9964]

Yeah it also tastes good my mom cook it on every full moon night 😀

[@Optimistic2022]

As an Indian .... I am so Happy to see our food going International ❤❤

[@HanniBeeKpop]

As an Indian we get this a lot ❤ it's just that we sometimes add more spices but trust me, it's heaven

[@marlenetasneem9509]

The more spices maje all things nicer

[@whoami533]

As a Bangladeshi this is my family's favorite dish 😊

[@7Halos]

man i love chickpea curry so much 😭😭💔

[@aafiyashaikh2756]

I started to cook only because of you. You make it look so easy and beautiful. بارك الله فيج

[@throwaway8760]

Looks so good! Next time add a little bit of baking soda and black tea in it, it'll make the chickpeas softer and give it a gorgeous dark brown color.

[@serajacob8278]

Favorite recipe 😊

[@user-ux9rd5zl9x]

Looks great 👍👍👍

[@KINGKong-bn2yg]

With this voice i can cook all day!!

[@paradis3ra]

My favorite Indian dish, it is delicious 😊

[@6333.]

all those spices to make up for the lack of meat i love it

[@alexabel8010]

This is absolutely underrated. People love this!

[@user-nz3sq8tv3g]

How do you make this bread 🍞? It looks delicious

[@onetruepairings]

I make this every week for my lunches, I always add coconut milk too and usually cut up potatoes!

[@onetruepairings]

also, I don’t blend the tomatoes, just chop really small and stew until they’re soft

[@DeniseHlavaty]

Is the bread easy to make? Looks good. Do you have the recipe to make it?

[@chetankumar9463]

It will only 1hr to cook 4-5 paratha that you have seen in video from scratch.

[@Pixlesofnikki]

Can someone tell This bread recipe

[@DeniseHlavaty]

@@Pixlesofnikki The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.

[@FireflyAr26710]

​@@DeniseHlavaty that's bread name is Naan. That's my fav bread.

[@bigboss.800]

It's not bread 🍞 😂, it's paratha

[@susieq7751]

That bread looks really good!

[@cheshtagupta_life1741]

very nicely made

[@charmincat]

I always add coconut milk or cream that takes it to a very delicious level ❤️😌

[@brittany.381]

🤤

[@theascendingphoenix2013]

that crunch✨

[@09.dixitarnavshriram40]

You did a fantastic job it looks delicious make paalak paneer next ❤👌🏻

[@shifashafqat1620]

In Pakistan, it is eaten for breakfast with kulcha/Naan. And we love it❤

[@stellajackson8643]

It's still an Indian recipe!

[@Maverick-cm2ki]

Dont talk rubbish khala..pakistani eats only anything that moves...

[@FireflyAr26710]

Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.

[@umamamohsin5456]

​@stellajackson8643 Did that person claim it originated in Pakistan for you to comment that? 😂

[@umamamohsin5456]

​@sauravpatel6035 It may be eaten differently in different parts of the world. Nothing wrong with that.

[@wusagalactica1778]

Yum 😋

[@nandamini01]

AS AN INDIAN YOU HAVE TO MAKE PURI ALOO IT IS ONE OF MY FAVOURITE SABJI’S I HIGHLY RECOMMEND YOU WILL LOVE IT😊

[@justsmart7987]

I love it with palata soooo good

[@amaris9135]

this add potatoes too and eat with bhatura/puri , I used to love it when I live in Saudi. Recipe (in video)⬇ 2 large tomatoes 2 tbsp Ghee 1 Red onion 2 cardamon pods 1 bay leaf 4 (large) garlic cloves (minced) 2” ginger (grated) 1 tsp Ground coriander 1 tsp garam malasa 1 tsp Red Chili powder 1 tsp Paprika 1 tsp curry powder 1/2 tsp Cumin AND 1/4 tsp turmeric Tomato pure (1.5-2 cups tomato liquid) Salt & pepper 1 can chickpeas 1 cup water Garnish & toppings: Heavy cream Cilantro Lemon juice Red onion (slices)

[@geekchick4859]

Thanks Recipe Guy!!

[@hausofluzon]

Authentic one doesn't have potato

[@plusultra7258]

We don't add potatoes in India. We try to keep it authentic but may try potatoes. Sounds delicious

[@talym8022]

Thanks!

[@SHAILESH506]

Yess. It's underrated in India as well. It's simple and comforting.

[@showerthoughts8695]

Looks and sounds delicious!!

[@KVG822]

The naan looks so good

[@user-ie8zd5qv3b]

Pakistani chickpea curry ..we always cook the tomatoes like this..sis you got it right.❤..and the Paratha looks delish too!

[@plusultra7258]

Chana Masala is an Indian dish. How did it become Pakistani? Just because it is popular there, does not make it Pakistani. Plus you all literally add beef inside it. That overall destroys the flavour. It is like saying Ramen is famous in Korea so it is Korean where as it is originated in Japan

[@Rita-xo6mx]

@@plusultra7258there is no such thing as “India” before British divided the countries 😂😂😂 It’s a SOUTH ASIAN dish. Literally all the countries were just one and they ALL have the same or extremely similar foods, clothes, lifestyles, and cultures. “India” present day country is NOT the origin of everything. Sick of Indians thinking everything is from them and everyone else “steals” from them. IT IS SOUTH ASIA, get the facts right And go tell a Korean that their ramyun is not real. Let’s see how they take it. Koreans have their own kind of ramen too. Just because one country does something different doesn’t make it better or worse. Adding beef SOUNDS DELICIOUS!

[@facthub9964]

Haha everyone knows it is from Indian cuisine

[@ritikasharma9271]

Google it girl It's Indian dish

[@Rita-xo6mx]

@@ritikasharma9271 you Indians need to shut up, if it’s eaten in their Pakistani home then it’s part of their culture too