This Cinnamon Roll Is So Soft & Fluffy!

Thank you for watching!
Ingredients
3 Cups of flour (And more to dust)
1/3 Cups of brown sugar
1 And half cup of milk (Room temperature)
1/3 Cups of unsalted butter
1 Tbsp of yeast
1 Tbsp of vanilla extract
1/8 of salt
FOR THE FILLING
1/2 Cup of unsalted butter (Spread on the dough)
1 Cup of brown sugar
2 Tbsp of cinnamon
1 Tbsp of nutmeg
FOR THE CREAM ICING
1 And half cup of sour cream
1/3 Cup of unsalted butter
4 Tbsp of powdered sugar
1/2 Cup of milk
1 Tsp of vanilla extract
set oven for 375 Fahrenheit and bake for 30 minutes

[@joannixon2845]

Those were the fluffiest cinnamon rolls I have ever seen. I am somewhat of a new baker. I have tried another recipe, and they were good , but I think no, I know this is the best recipe. Can’t wait to try this next week.❤

[@eb3054]

@Joan Nixon, I'm glad to hear dear and I'm looking forward to see how it turns out for you, I wish you the best of luck on your new baking business. Thank you 👍

[@kathykrantz186]

Hi there! A new subscriber and I want to compliment you! This has to be the fluffiest dough I’ve ever seen and I’ve made so many different kinds of cinnamon roll dough. They looked so beautiful! I want to try this soon. Great job!! ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@eb3054]

Thank you so for Subscribing and commenting on my Channel. Hopefully it's turned out well for you too. Feel free to watch and comment anytime.

[@donisecyre6746]

These are beautiful! They look exactly like ones I remember from a restaurant that made these when I was a teenager.

[@eb3054]

@Donisecyre6746, o Oh dear I'm glad that I brought such a beautiful memory back to your doorstep. I trust you are doing well. Thanks for your comment and watching the video!

[@rubabzahra575]

Good day to you as well😊

[@eb3054]

@GoMommaGo, I trust you are good. The correct quantity is 1 Tbsp of nutmeg. I appreciate you for bringing my attention to it, I've corrected it it the descriptions box. feel free to comment on any of my videos, hope its turns out well for you too, be well.

[@EnderBaby117]

Did you use active dry or instant yeast?

[@eb3054]

@EnderBaby117, I used the ( Fleischmann's Quick-Rise instant yeast. Thank you for watching , and I hope this answer hopes you to make it. For more information don't hesitate to ask. I wish you best of luck.

[@GoMommaGo]

The recipe in the description lists 1 teaspoon of nutmeg, video calls for a tablespoon. Which is the correct quantity?

[@kathleenhefferskathleen3723]

What temperature do you bake these and how long?? 1:37

[@cazkev2]

I wonder if the sour cream is supposed to be cream cheese?

[@eb3054]

It's optional my dear, thanks for watching, and your comment. Enjoy.

[@vettelover695]

What kind of yeast? Instant or active dry?

[@eb3054]

@vettelover695, I trust you are doing well. I used the ( Fleischmann's Quick-Rise, instant yeast. Thanks for trying my recipe and it's works well for you too, Have a blessed one.

[@vettelover695]

@@eb3054 you’re very kind. Thank you 🙏🏼.

[@eb3054]

@@vettelover695 you're welcome

[@xButchCx]

What temp do you set to oven to?

[@eb3054]

@xButchCx, I set the oven for 375 F. Thanks.

[@kathleenhefferskathleen3723]

How long in oven ?

[@eb3054]

@@kathleenhefferskathleen3723 Bake for 30 minutes. Thanks for asking, good luck dear.

[@user-kf5kt7op9u]

Beautiful recipe and well executed, however, I had to mute the annoying and repetitive sound track which is sad.