Sugar-free Low Carb English Toffee

This week we bring you the 4th recipe in our series of 4 holiday Keto and Low Carb recipes #ketoholidayrecipes. This week we present Sugar-Free Low Carb English Toffee. This is a simple recipe, but it does require a bit of patience but the end result is well worth the wait. This toffee would make a great gift for family or friends, or its a nice sweet treat for the holiday seasons. You do not have to feel deprived because you are doing keto--we certainly don't!
Get the full recipe and MACROS @
www.cjsketokitchen.com/low-car...
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2018 Holiday Recipes
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[@aimeeh5898]

This video made me cry , because I thought I’d never eat toffee in my life again , I’m keto

[@tnwanda1963]

My goodness! My goodness! I had no idea that this was even possible with anything other than real sugar! Thank you, my KETO angels!!

[@cjsketokitchen]

So glad we could make toffee happen! 😆 Thanks for watching and commenting!💞

[@delorisferrell3651]

So thankful for any of your recipes that are sugar-free

[@delorisferrell3651]

Will you include this recipe for two cookie sheets full of toffee please ! Thank you sincerely dee

[@dianastokes740]

How does CJ manage to always be the taster? Loved his dry humor about the wig!

[@baconegger1450]

please! 4 is not enough... we want more of your fabulous holiday recipes! Wig was priceless lol! This looks delish & I'm gonna try it. Your outfit is so elegant and lovely too.

[@mastermind0981]

Love the holiday recipes please keep them coming!

[@rosm6621]

CJ cracks me up! Love you two!

[@lindahall8728]

Looks great didn’t know you could make something like this. Thank you for sharing.

[@irenepearse430]

We love CJ he is always helping us with the taste thanks lady for making the treats

[@debbiesullivan7269]

CJ is a real sport and really enjoy you both in the videos! Thanks 🌷

[@cjsketokitchen]

Thanks Debbie.....I kinda like the guy a little bit 😉

[@djok7375]

Can't wait to try this.You guys rock! Happy Bday CJ!

[@keylimekisses]

You have no idea how happy this makes me I absolutely love toffee and can't wait to make this! I had no idea I could make keto approved toffee. Thanks you two and happy belated birthday CJ!!! I hope all of your birthday wishes came true.

[@cjsketokitchen]

What a sweet comment. Enjoy it, and your weekend. Thanks so much😍

[@YaGurlShayMarshall]

This is definitely something I need to know how to make. I think I need to binge watch your videos to learn more!

[@carolynhiscock9457]

Simple recipe ,looks delicious .

[@KetoCookbooksCorner]

*Can’t wait to try this out. Thanks* 😍

[@CollinHarvey]

This looks AMAZING! I'm absolutely going to make some for the holidays! Thank you for sharing!

[@cjsketokitchen]

You’re going to love it, Collin 😊

[@ketolisciouslife]

I made this last year and it was a huge hit!

[@patico11113]

😋🤭😁 your videos always make me smile 💞 thank you for the recipe !!

[@cjsketokitchen]

Thanks Patricia, we’re pretty happy people. Have a great weekend 😊❣️

[@ameralgayar4931]

Thank you for the wonderful recipes

[@ClearlyPlatonic]

Thank you so much for all your creative keto recipes it's amazing! I tried your candied pecans and they were amazing!

[@cjsketokitchen]

Thanks so much. So glad you’re enjoying our content 😁❤️

[@tiffanysailor8410]

Oh my goodness..... Yes Thank you! 💗

[@cjsketokitchen]

Thanks for watching!😊💝

[@preciosasmama5096]

I absolutely love you guys 😍 You two are just adorable together ❣️❣️Thank you so much for these great videos and keep up the great work ❣️❣️

[@cjsketokitchen]

Thank you so much for such a kind comment!😊💞

[@joancook8454]

My all time FAVORITE candy! THANK YOU ! THANK YOU!

[@kimbreedavis]

I love toffee, thank you. Happy Birthday CJ. Sarah your top is beautiful.

[@cjsketokitchen]

We do too Kimcol! Thanks for watching 😊

[@TimetoShrink]

THIS LOOKS SO SO AMAZING> TOFFEE IS MY FAV!!!! Can't wait to try this

[@cjsketokitchen]

+TimetoShrink we hope you enjoy it.

[@Wisdomseeker_777]

You two are so cute! Cant wait to try this recipe! Thank you!

[@lindaknudsen683]

Thank you so much for all you do so we can still eat some of the foods we all love

[@cjsketokitchen]

♥️♥️♥️♥️♥️♥️♥️

[@cypressblue8877]

I am type 2 this gives me a sweet taste of the real stuff. Thanks you. As always I get a kick out of CJ's poker face, love the new do. Stay safe & take care of you. Thanks for sharing eh :))

[@debolsen3294]

OMG I always used to make this during the holidays! One thing I can still make after all!!! Woo Hoo!

[@cjsketokitchen]

Yay!!!! Thanks for watching Deb💜

[@Erin-cw4ct]

Getting ingredients for this one today😍 looks wonderful

[@JaspertcrustyAnimator]

Hi Cj Sarah Thanks for video. Thanks Jennifer🌹🍁🌷🍂 Wig was so funny!

[@pegasus8873]

You guys are too adorable!

[@missyherb2556]

That wig is hilarious! I think we need to see this again on CJ in a future video- love it!

[@katherinemcloughlin7966]

I am really thankful for this recipe, as I have been low carb for two years now, and have been really hoping to find a goodie to make to have this Christmas. It looks delicious. I will make some before the week is through :)

[@cjsketokitchen]

Awesome Katherine! So glad we could help out. Congratulations on your long term success 👍🏻

[@FaithAndJustice1]

Okay....more in keeping with your usual well done presentations!

[@7352M]

Great recipe as always! Love CJ’s new look. Lol 😂! ❤️❤️❤️

[@cjsketokitchen]

Thanks Matty. He’s a silly man!😊

[@chrisfregoso2965]

Cant wait to try it!!

[@jainiebugg9543]

You teach well. Love it.

[@cjsketokitchen]

Thanks Janie, I enjoy it!😊

[@vbin9081]

Thanks sooooo much. You saved me soooo much money!!!

[@jlouutube65]

You two are so cute!! Thank you for all your hard work!

[@tamaracollins8181]

This is the first one of your recipes that I tried. My first batch I burned because I turned the heat up and it cookedtoo quickly. The second batch was a bit gooey because I turned it up but didn't cook it long enough. The third batch came out perfect because I left it on medium and waited for the boil then times it for 5 minutes. This was a fast, really easy way to make toffee. I had really missed toffee since starting keto and this recipe is awesome. I subscribed that day and can't wait to try more of your recipes. Thanks again!

[@cjsketokitchen]

Welcome to our keto family!😁🎄🎁💓

[@Dominiqueske]

Fully enjoyed this Sarah ! 👍💓

[@cjsketokitchen]

Thanks Dominique!😍

[@GG.098]

Will try this. Thanks

[@suziedover3221]

I needed this for my husband!! Yayyy

[@junebuggermanese650]

...I just tried this recipe It was amazingly delishes tastes pretty close to the real deal!!and I also tried your meat loaf..family loved it...great recipies

[@cjsketokitchen]

Yay! So glad you’re enjoying our recipes. Thanks for sharing 😊

[@anateal5601]

Thanks, can’t wait to try this out. I’m all about the sugar free lifestyle, not actually keto but definitely no sugar.

[@SeattlesaphiresLowcarbWorld]

That looks so good

[@henriettahenson]

Hello from Devon in England on Remembrance Day Sunday ...i have just watched your toffee recipe ...my granny made a butter toffee when i was a child ...with butter @ sugar with lemon she called it butterscotch it was sooo good ...i think your recipe would be good also with nuts added to it like a peanut brittle ...Well im going to watch from my cottage balcony were the Pipers @ drummers go up to the church at the end of my street @ everyone sings an lays poppy wreaths at the memorial " lest we forget ".its quite a sight!!!!Lol ☆☆☆rocking the new hairdo CJ..ha ha☆☆☆

[@katharinedavis4947]

Yes when one holidays in Devon one can bring back Devon toffee and fudge . K

[@kingkaf]

looks pretty good, great share

[@christineHoxsey]

Oh yum!

[@coloradotrish7297]

Hi from Colorado! I'll have to try this and the wig is pretty funny!! I'll take a look and see what else you've posted :)

[@risquecat]

Oh my gosh. Thank you so much

[@jimnaz5267]

LOOKS WORDERFUL. I WILL TRY IN THE NEXT FEW DAYS. THANK YOU

[@lyndadeleon6794]

Looks delicious !!!! ♡ 😘

[@andyandcallie]

lol Same with English muffins. If you ask for an English muffin in England they look at you like you're from Mars! Thank you for this yummy recipe, CJ! You're the best!!

[@TerrilianReya]

Great job. Thank you very much for your work. #ketoforlife

[@iamwhat]

Love your channel! Funny!

[@heatherabusneineh6281]

I’m so glad to have found you! I was missing sweets. Greetings from a fellow Pacific Northwesterner. I’m in Beaverton, but our daughter is in Bothell, WA, so we visit there often.

[@cjsketokitchen]

Welcome to our channel Heather😊

[@n.a.garciafamily]

Low-carb toffee and hair pieces; what a treasure I've found! :D

[@cjsketokitchen]

We are pretty original 🤣 Thanks for watching 👍🏻🌷

[@manthasagittarius1]

A Heath bar for keto life. That is a very big gift, lady.

[@debbiedalick1469]

Lol😂😂😂you two have a loving time.

[@Beamme66]

Thanks for this! I am gifting this to myself lol

[@aeoncreations3371]

Yum. I will be trying this! And I LOVE you both. I really needed a laugh today. CJ, strawberry blonde really suits you! 😂

[@cjsketokitchen]

Blondes have more fun, right? 🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@aeoncreations3371]

@@cjsketokitchen they sure do!

[@TRTandHormoneOptimization]

Looks so yummy and *healthy* ! Great recipe! 👍🏻Leuk filmpje, volledig *uitgekeken* ✅ 👍🏻Nice upload, *fully watched* !✅

[@cajunlady7803]

You totally cracked up when you put the camera on CJ. You guys are a hilarious, but very informative on your candy making process! First time viewing and look forward to doing some of your other recipes.

[@cjsketokitchen]

Thanks Cajun lady 😊

[@fjones2431]

Thanks for sharing this!!! Lily’s comes in semi-sweet and milk now as well! I found them at Food Lion and Giant Foods! God bless! Fran 😊

[@cjsketokitchen]

I’m soooo excited about the milk chocolate, I need to try it!😊👍🏻🍫

[@jasmineh3587]

Looks good

[@mylaschorsch7516]

Love your SeaHawk sweatshirt!!

[@joycedigirolamo7082]

Love taxis recipe. Thanks!

[@Chrissvarietychannel549]

Fabulous !

[@cjsketokitchen]

Thanks Chris 😊

[@caterflys7445]

I am so glad to see a crunchy toffee recipe. The only ones I have run across have been soft.

[@elainemclean2957]

I made this recipe, i.e. erythritol and butter. It came out nice and firm but definitely not crunchy, was more like eating a mouthful of icing.

[@Harrrgh]

My first thought when you showed CJ was Anna?😂 Anyway, thanks so much for this and the sf caramel pecans recipe. I'll be making the pecans on Thanksgiving and the toffee for Christmas. (Can't believe the holiday season is almost on us already.)

[@cjsketokitchen]

Crazy how it sneaks up like that!😂🎄🦃

[@michaelsiddle837]

Thanks for the video it is very good.

[@cjsketokitchen]

+Michael Siddle Thanks for the suggestion, and watching 👍🏽

[@raymondbailey2142]

This has got to be the easiest sugar free candy recipe I've seen. Definitely going to try this. As a side note, CJ's new hair style looks fantastic. Takes years off of his looks. 😁

[@cjsketokitchen]

Thanks Raymond 😂

[@love2journeywithjackie391]

Did you say, "Sugar-free low carb English toffee". You just saved me from the craving for the sugary candy bar. New subscriber here. WOW! I'm so glad I found your recipe.

[@cjsketokitchen]

Welcome to our channel!😊

[@Txnative7]

Going to make this! You just earned another subscriber!

[@cjsketokitchen]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@karliesmama1268]

LOVE YOUR TOP!!!

[@cjsketokitchen]

Thanks so much! It was actually from Walmart last year 💕

[@esthermcgough3995]

4 years later i see this and cant wait to try it. Toffee is a favorite

[@cjsketokitchen]

Me too!🌲😍🎅🏼

[@barbarachen1428]

Have you tracked the temperature of the mixture? That would be amazingly helpful. I just tried and timed it exactly, did not stir etc. There were brown bits that settled out to the bottom, and the fat layer that separated on top upon cooling was fully 1/4 cup (I scraped it off and measured). The erythritol did harden to a delicious layer but some of it is very light in color at the edges (where the dark stuff isn't). If you could mention your temperature progression, I think everyone could nail this. I'm not sure if I was too warm or too cool. My bubbling pattern was very different on my gas stove so it's hard to compare. But thank you...love your videos!

[@vinceberardini9709]

Great recipe..."Stylishly" rendered...and looks fabulous ! I've said it before but your "taste tester" (Is that "little Richard"? LOL ) is a lucky Man!

[@cjsketokitchen]

Thanks Vince. We’re both lucky to have found one another. CJ is my rock....producing and editing videos is a chore that you know all about, after the cooking is done, he handles all that, and I’m grateful. Enjoy the game if you’re a football man🏈🏈🏈🏈🏈

[@vinceberardini9709]

I'm a "Hard core" Pgh Steeler Fan and I'm sure I'll at least watch some of it...When the Steelers aren"t in it, it's just not the same ! "Girly Girls Boutique" ...Just saying !

[@ruthm.3512]

Love the Do

[@marciacapell1541]

Iam going to make that! 😋 Also, I love your blouse! Its very pretty! 😊

[@cjsketokitchen]

Thank you so much!😊

[@marciacapell1541]

@@cjsketokitchen Hi! 😃 Youre so welcome!

[@WDWanda6]

I can't wait to try this. Thankfully I am not allergic to anything🤗😋

[@cjsketokitchen]

Very lucky, Wanda! Thanks for watching

[@iloveallfood8787]

I was told my whole child hood A watched pot never boils.......and I'm sitting here watching a pot boil

[@cjsketokitchen]

Right???!!🤣🤣🤣🤣😜

[@lorylou2281]

Lol, love the hair!

[@brittanyholloway8036]

Love your vidoes. Love your top also😀

[@cjsketokitchen]

Thanks Brittany 💞 we appreciate you watching our content.

[@shapienails3067]

My favorite Xmas chocolate candy used to be those little Turtle's .. they had caramel & pecans inside . I've missed them think this English toffee would be a good replacement :) Well happy belated B-day !!

[@cjsketokitchen]

Happy belated birthday to you as well! Mine is the 21st. CJ’s was the fourth. Yay for November babies❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🎂🎂🎂🎂🎂🎂🎂🎂🎂

[@loveart4007]

Thanks for the recipe and what a good sport your husband is for wearing the wig, lol!! I am going to use the Lily's milk chocolate style baking chips. They are Yummy. Thanks again!! Merry Christmas!

[@cjsketokitchen]

Happy holidays 🎄☃️🎅🏼🎁

[@bigbertha4080]

Omg I would not be able to not stir....temptation to stir is REAL folks

[@cjsketokitchen]

🤣🤣🤣🤣🤣🤣🤣

[@SOMD-THC]

Thank you, thank you, thank you!! can not say it enough. Did i say thank you? lol thanks for sharing!

[@cjsketokitchen]

Lol Tiana! You’re welcome welcome welcome 😊🥰

[@katharinedavis4947]

I'm english and toffee is very popular . It is certainly not called butter crunch. It is similar to fudge only cooked longer so it is chewy , not melt in the mouth. My mother loved it and ate it till the day she died four years ago. I'm sure it is still readily available and people make it themselves . Both fudge and toffee are basically butter and sugar , probably with the addition of cream of tartar or something in one of them . Thare used to be something similar to what you describe with nuts , made in a tray broken with a special little hammer . I'm 74 and remember all the old sweets . K

[@katharinedavis4947]

Yes peanut brittle , as someone has said below , or nut brittle . Thanks for the recipe though. Sugarfree sweets are expensive to buy . However one or twoo are satisfying , i dont feel tempted to eat a whole box ! K

[@MrsInterestedOne]

OMG, This is my favorite candy. I can't wait to make this recipe. Also off topic, are the knobs on your cabinets coffee cups? If so, were did you buy them?

[@cjsketokitchen]

Hey there, enjoy the toffee! Yes indeed they are coffee ☕️ cups....my kitchen is coffee themed. I bought them on eBay last summer. Designer knobs can be pricey, so I don’t have them on every cupboard.🤑Thanks for watching!😊

[@tonysopranosduck416]

I hit the like as soon as that wigged taste tester showed up 😂 wonderful recipe! Thanks for your effort 👑

[@cjsketokitchen]

💓💓💓💓💓💓💓😂

[@KetoBaker007]

Thank you for the recipe.. Lilys comes in white, semi sweet and milk chocolate. (I was quite surprised at your choice of music. 🥺)

[@cjsketokitchen]

This is a very old video. Thanks for watching.

[@Berendo4ever]

I, like another commenter, only had the confectioners version of Swerve handy when making this. I used that, with maybe a few teaspoons less in case the confectioners is more compact so less was needed. Well, it seemed to cook fine, but just before pouring the mixture into the foil lined pan, I think I swirled it too hard to make sure the salt and vanilla were mixed in, and it became bubbly and no longer clear. It set up fine, but this was a lucky accident. The toffee was just like pralines in taste and texture. I am making pecan pralines next with it. Even though the toffee was not as hard as expected, they still tasted great and were eaten quickly. I will try it next with regular granulated Swerve to see if I can repeat this.

[@Berendo4ever]

Ok, I tried again with the confectioner's version of Swerve, and got the same firm but easily crumbled praline type texture. Then tried again with a granulated erythritol and that was definitely harder like toffee. I would be interested if others get similar results. Either way, I love pralines, so this works for me, lol

[@janiceexum3287]

Thank you

[@dianal.1279]

This is so weird, in a good way! I had no idea candy could be made like this. So simple! Thank you so much for sharing! I'll try this recipe! Was it easy to cut? Thank you again!🌻

[@cjsketokitchen]

Yes, easy to cut😍

[@deemarie5054]

Oh Holiday! I told myself no cheats the first year on keto...and let me tell ya, your recipes are gonna make this happen!...thank you so so much I'm gonna make this today! Does it have to be the granulated sugar swerve or can I use the confectioner swerve instead or will that make a difference in the outcome of the toffee? CJ...love your fabulous new hair... it looks so natural and the color is superb… LOL! Loved it so! 😂🤣😂🤣 you guys are the greatest😃😘

[@cjsketokitchen]

Thanks Donna. We appreciate you 😊💞

[@cjsketokitchen]

Hey Donna, great question! I honestly don’t have the answer, since we have only tried it with granular....if you try it, please let us know. Have a great weekend 💕

[@stillhuntre55]

OOO! Not only do I love toffee, but I've been looking for a way to make my keto struesel topping richer in flavour and crunchier. I think I'll try making this toffee and blitzing it into a sandy texture to add to my crumble! Thanks so much for all your hard work!

[@cjsketokitchen]

Thanks for watching and commenting!😊

[@emery25301]

This looks amazing and I can't wait to try it! I had never heard of Swerve, but as a diabetic, I'm always looking for a sweetener that won't elevate my blood sugar. I was looking it up on Amazon and I noticed that they also make Brown (sugar) Swerve. Have you ever tried it? Just wondering if it was good.

[@cjsketokitchen]

No we have not, another subscriber asked as well, so now we’re curious too🤣

[@1rayne]

I have tried brown sugar Monkfruit and it was really good.

[@jenniferwellman5311]

Thank you for this recipe, it looks like something that I will definitely make this year. FYI, looks like you are either a Seattle fan or you live in Seattle. Go Hawks!!!!! LOL

[@cjsketokitchen]

Thanks Jennifer, we are both residents and fans🤣 thanks for watching and commenting!😊💓