Рет қаралды 63,798
酸梅麪豉蒸黃立䱽
Steam pompano with pickled plums and soybean sauce
⬇️⬇️English recipe follows⬇️⬇️
酸梅麪豉蒸黃立䱽
材料:
急凍黃立䱽1條
酸梅2粒
麪豉醬1湯匙
辣椒仔1隻
薑粒少許(如有)
處理:
1. 黃立䱽,清水解凍。
2. 魚,除去內臟,清水沖洗乾淨,加入少許粗鹽乸3分鐘,清水沖洗乾淨。
3. 辣椒仔,洗乾淨,切碎,與酸梅及麪豉醬,放在碗內,加入調味料:
a. 蠔油半湯匙
b. 糖半茶匙
c. 生粉1茶匙
壓爛酸梅,撈勻。
4. 魚,放碟上,薑粒放魚肚內,醬汁放魚上及魚肚內。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸魚10分鐘。
3. 完成,可享用。
Steam pompano with pickled plums and soybean sauce
Ingredients:
Frozen pompano 1 No.
Pickled plums 2 Nos.
Soybean sauce 1 tbsp
Chili 1 No.
Ginger cubes little (if any)
Preparation:
1. Pompano, defrost in tap water.
2. The fish, remove intestines. Rinse thoroughly. Season with little cooking salt for 3 minutes. Rinse thoroughly.
3. Chili, get it rinsed. Chop well. Mix well with pickled plums and soybean sauce. Put in a bowl. Add seasoning:
a. Oyster sauce 0.5 tbsp
b. Sugar 0.5 tsp
c. Tapioca starch 1 tsp
Squash the plums. Mix well.
4. The fish, put on plate. Ginger cubes, is to be put in the fish. The sauce is to be put on and inside the fish.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 10 minutes.
3. Complete. Serve.
This fish only costs $15. Buy some in freezer. No need to buy ingredients after work in a hurry
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