This Frenchman's Japanese Knife CUTS like butter!

[@Japanesefoodcraftsman]

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@juanmanuellopez2237]

I love Sam’s courage to do what he did. I see myself on him a little bit, as I was thinking about doing the same thing he did of leaving his engineer job to become a swordsmith apprentice, but I do not have the courage.

[@Japanesefoodcraftsman]

If it's something you have really set your mind to, I hope you will find the courage to act on it someday! It's never too late!

[@mephiskun]

Never give up on things you wanna do =), maybe you will have a hard time, bad incomes etc but a fun life will aways be more precious that anything in this world, well even more in the world nowadays.... Take it from an IT Eng that worked from food stalls to works on car factorys, massagist for 7 years in random onsens and im still jumping around on different jobs. Well in my case i found out that i do like to do a lot of different things instead of focusing my entire life on a single craft. Turns out im not rich (yeah go figure why right 🤣) but i'm the happiest ive ever been in my 40yo life this last 15 years of jumping around from place to place, work to work, city to city here in japan just to have fun and learn new stuff, meet new local ppl etc. Long story short, DO WHAT YOU WANNA DO! do not let time go by. Unless by now you do have ppl to support and maybe kids etc, that changes everything =).

[@GlassesnMouthplates]

I want to imagine Sam's great-grandchildren watching this video sometime in the year 2124.

[@Japanesefoodcraftsman]

That's lovely! They'll be so proud to have such an amazing granddad!

[@shiryu54230]

Bravo à toi Samuel pour ton engagement dans cette belle démarche et ton implication dans cette nouvelle aventure. Tu deviendras un très bon forgeron.

[@josepwillis687]

Good job

[@teruhashikokomi0806]

素晴らしい

[@f-9137]

師匠に恵まれてますね。

[@もりせいいち-v6c]

がんばってください。

[@tengu190]

You should visit a factory where they make the udon mixers and all the other interesting machinery that restaurants use.

[@Japanesefoodcraftsman]

That's a great idea! Thank you, we'll look into it!

[@CREPOZOIDLEMORBIDES]

..............BISOUS BONJOUR DE LA FRANCE BIENVENUE JADORE CONTINUER MERCI

[@typerightseesight]

In 4k and all!

[@df_5565]

エンジニアが鍛冶職人になるのが夢だったん？

[@矢村]

向太君学习！🌼🌼🌼🥢⛓️🤔🏞️

[@joshmajor8662]

Lol Sam is hammering WAAAAY to slow!!! Haha 😂 with two people you should be able to bring the item to shape within a few heats. I do EVERYTHING by hand and I can get a blade shape in 5-8 heats. Amazing work in general tho, I’m in Kentucky myself and started a career years ago but wasn’t happy, so I built a forge and shop from scratch and started breaking things haha 😂 there wasn’t KZbin when I started, it was ALL trial and error’s Lol it’s great to see this tho, as his master mentioned, these shops need to be here in 100 years!!! DO NOT LET THIS ARTFORM DIE!!! Please people 😢

[@mitsuyamaeda-sub]

名誉軍人向けの「仕込み刀（ステッキタイプ）」や「鉄扇（護身用）」の生産が必要だと思います。

[@wandahargrove6109]

I wish they had taken down the cost of lnifr so I could read the translatiin. It was ip far too long.

[@quinnhouk5369]

Cool

[@92agv]

Ótimo vídeo

[@paulinelambert7780]

Plot twist: this frenchman apprentice himself so that he is able to make a katana to avenge the death of Bill in Kill Bill movies. 🥰