THIS HUGE STEAK CHALLENGE HAS ONLY BEEN BEATEN TWICE IN SEVEN YEARS! | BeardMeatsFood

[@Beardmeatsfood]

Evening all! You can count on one Englishman to provide some actual entertainment this Sunday… We’re back in Germany with the lads for tonight’s episode, taking on a steak challenge which has only been beaten twice in seven whole years! I hope you enjoy it…but if you don’t…worry not…the crew won’t be back for the next month or so. Next week I’m in Iceland with Sister Beard in tow…so I hope I’ll see you then! Big cuddles, BMF :)

[@metrokick911]

JUDEEEEE

[@AndyBlue297]

Is that Englishman Jude Bellingham? 😂

[@stussyhuff]

Evening mate ❤

[@metrokick911]

The fact that the other person who beat it was Slovakian is too poetic

[@silent1837]

Jude Beardingham

[@Jackyb138]

That has to be one of the nicest owners ever! Cheers Mr Beard

[@Beardmeatsfood]

💯

[@keithphillips7320]

His English was pretty good too ​@@Beardmeatsfood

[@Misty_Bottom]

Who couldn't be that happy with Reg Holdsworth glasses?

[@somebodystealsmyname]

@@SeriousDragonify Nothing about it is creepy.

[@Velaxity]

420!

[@a24396]

What a nice guy... That German running the restaurant was fantastic. I hope this video gets him and his business a lot of love...

[@Sneedmeister]

Germans are historically reknown for their friendliness and manners.

[@johannfreudenhans1594]

well, they are out of business now...

[@WalkingPaceWP]

👀 idk about all that ​@@Sneedmeister

[@knownpleasures]

Nice guy because he expected him to lose the challenge and get his money 💰!!

[@mrsn00p54]

I live 25 minutes from there :D maybe I should check it out!

[@HappyGothGal]

That man is SOOO sweet!!!! You don't need a crowded restaurant, just have that guy cheer you on 🥰🥳

[@TheNiggGgga]

Dort forget the Dog 😂

[@dabootvv]

he's the exception for germans :D

[@Patrick42567]

@@dabootvv When i was there in 79 through 81 they were all nice like that, sad to hear it's changed.

[@cavalierheaven]

I’ve spent many times visiting Germany and I’ve always found the people to be friendly and helpful.

[@aeis3007]

​@@cavalierheavenI've had the same experience when I went, the Germans were very nice. Though I heard they were quite rude in the 40's.

[@LeadersOfAFreeMind]

I love when the food challenge hosts have good spirits. I feel too often in these types of videos they have these challenges as an FU and when the pro shows up to conquer they have so much resentment. This guy on the other hand gets it

[@jgentry7201]

The Host/Server has the best personality, welcoming, humorous and genuine. Cheers.

[@doomspirospero]

I was thinking the same thing, he's definitely not German lol

[@rpg-enjoyer6927]

@@doomspirospero What? Why would you assume that?

[@Vicstheone]

@@rpg-enjoyer6927 i dont think Germans are known for their polite and welcoming mannerisms lol

[@rpg-enjoyer6927]

@@Vicstheone as a German myself: thats Just Not true

[@tablescissors]

Do not believe the stereotypes, many of us Germans are like this :D

[@JLin943]

I know you've met a lot of nice restaurant managers and owners over the years, but that man had to have been one of the nicest.

[@roytsusui1761]

But the steak looks medium rare?😮

[@JLin943]

​@@roytsusui1761I'd call that medium. It's very difficult to cook that large of a cut of beef evenly, so I'd expect the middle to be a little more pink than the outer parts and wouldn't be upset.

[@gargoyle790]

Proprietor: "Hey chef, he wants it well-done." Chef: "Ha ha ha...yeah, no."

[@Maxdickus]

Id have sent it back. That's not even medium rare. Medium all the way

[@jakecollin5499]

​@@Maxdickusit's not really a cut of meat designed to be cooked well done in a normal restaurant setting. Shit takes ages and a whole setup when the cut is 6 inches thick lol

[@RickyPacks]

@@jakecollin5499with a piece of meat that big, if he didn’t order it medium well it would’ve been blue/damn near raw at certain points

[@boatsplanestrainsNEC]

​@jakecollin5499 for real, that thing would take hours in the oven after searing 😅

[@stopturtlestop]

100% Why not just eat jerky. Why would you think well done makes it go down easier? Also, that big a cut? Like others have said, that'd take forever. Also: EW. I like beard guy, but i don't always believe he cares about the food he's choke-slamming down.

[@ingobordewick6480]

I just recently discovered your channel and I love it! Why? Because out of all the "eating challenge channels" you are the one with the most humor and you seem like a great guy I would probably have a lot of fun just hanging out with and drink some beers. Cheers from Germany mate! Much love and respect!

[@joshschneider9766]

i love the actual joyful side of german culture. it especially shows in food vendors. this dude is just living his best life out there in the hinterlands of germany. how sweet is that.

[@Bugis-bone26]

My greetings from Indonesia

[@joshschneider9766]

@@Bugis-bone26 my greetings in return from Pennsylvania USA. Your country has awesome food also :)

[@andysimpson.]

I love the owners who genuinely want their challengers to win!

[@Rapha_the_Ancient]

Lmao the chef was totally like, "well done? are you crazy!" *sends out medium steak* lmao

[@TheInsidiousTaco]

It's almost impossible to cook a steak that large to well done without burning the crap out of it, or using a sous vide/oven to handle the actual cooking of it

[@kevboard]

yeah, if you did this massive thing well done, half of it would turn to coal

[@SuckHole838]

I think that’s why he got it well done the steak was so big that if get got it mid rare a lot of it would be raw some parts of it were mid rare

[@upreydeen]

I was to point that out lol

[@blowinsmokeupyour]

​@@kevboardnot if you know what you're doing

[@hankkingsley9183]

The upgraded production value is top notch, his team is doing a great job with the content.

[@KonClueZhen]

"how would you like your steak?" "Well done please." "Medium rare it is."

[@Asymmetrical-Saggin]

Lol the end of that there was a couple pieces that was just about nearly raw still lol. 😂😂

[@kali-wolf]

I was looking for someone mentioning this! They should have evened the steak's thickness, it was waaaaaay off the temp mark. Everyone was too nice and polite to mention it though, which is kinda sweet :3

[@tins369]

Medium well

[@Jane74100]

Ha ha ha!! Right?

[@tronmcrae]

That's what happens when you try and cook a football of meat. Otherwise, the outside probably would have been too tough.

[@RA111333]

The charm of that man is exactly what you want to see in supporting the hospitality industry. Bring back the charm and not the production

[@videostash413]

How about treating people without charm like normal humans too?

[@ZephaniahL]

@@videostash413Yes - by avoiding them!

[@SubwaySam10]

wtf are you talking about

[@gafak47]

@@SubwaySam10 lol

[@RA111333]

@@gafak47 we found the back of the house guy

[@danbrady9846]

That is the rarest well done steak I’ve ever seen. 😂

[@Thisisnotasign]

by the time the center of a steak that big is "well done" to my moms preferred taste the outside would be charcoal LMFAO

[@cdhui]

First look at that steak and I only had one thought - "chewfest"

[@mrtalos]

​@@Thisisnotasignto cook a steak that thick, realistically you have to cook it in the oven and use a probe thermometer.

[@ExaltedDuck]

It would take at least 2 hours in a fairly low oven (maybe 250-ish F) to have any hope of being well-done throughout center half without the edges being leather.

[@Chris.Fate.]

@@mrtalos Exactly, but they didn't want him to sit there for several hours just to wait for his steak to be done. :'D It could have been much better, if he was to tell them to be done with it before he gets there, and show off another raw piece of steak of the same size for the video. Maybe he could have pay for the steak beforehand to make it sure he isn't trying to scam them or anything, and get his money back when he has eaten all of it.

[@flateric4815]

75€ for that steak is a steal.

[@johndreker1613]

The first place ever to have a fair amount of fries/chips in their challenge. Congrats to Porterhouse

[@innoticket6154]

yea i was surprised when i saw him bring out a normal portion

[@Siamcat94]

Can we please acknowledge and appreciate how kind and sweet the host is...? I would love to hang out in his restaurant

[@76driver]

Sadly he had to shut it down :-(

[@bagup_alpharetards]

@@76driver But why ?

[@philsswweightlossdiary2944]

‘I have the second piece on the grill.’ And people say Germans have no sense of humour! 😂

[@iain075]

Genuine lol.

[@loganmatthews3672]

My grandma is straight over from Germany and her sense of humor just got better with age (and strokes). How many Germans does it take to change a lightbulb? One. We are perfectly efficient and have no sense of humor.

[@cbhlde]

Only Germans say that. :p Greeting from Germany. 😁😇

[@eddyguizonde401]

as a metalhead, i'm convinced there's 2 kinds of germans. sober and drunk. sober is reserved, aloof, and no nonsense. very dependable, if dry. drunk ones will be your best friend in 30 seconds and get you in the same state as they are frighteningly quickly. german efficiency. source: wacken open air, and hellfest, both times they were my tent neighbors. awesome awesome guys

[@AbbyPopsicle]

@@eddyguizonde401prost 🫶🏼

[@afrog2666]

8:37 is me right now And the look of the soundman 😂

[@afrog2666]

And the host was so nice, great guy (:

[@larryl3416]

The proprietor is an absolute gentleman. Deserves as much success as this video can bring him. Proost!

[@valonefreak]

It’s just Prost but yes I’ll cheer to that! 🍻

[@hansweissmann_xviii6754]

75 Euros? You can feed 4 adults with that piece of meat!!! Plus the rest!! Absolutely a steal.....

[@thea7826]

right? I would just go there with friends to share a steak :D

[@hansweissmann_xviii6754]

@@thea7826 Four men, right? Five girls if it’s girls’ night out!

[@user-je9uz2pu9n]

How much is that I’m in the USA

[@weldo88]

@@user-je9uz2pu9n ~$81

[@user-je9uz2pu9n]

That would make me nuts all that food in my beard if I was a dude

[@PrairieChickenCO]

That could be the happiest man on the face of the earth. He's adorable.

[@nathanmerritt1581]

I agree. The gentleman definitely goes against that typical German stereotype.

[@shannondore]

Yes! He was so adorable.😊

[@chele-chele]

@@nathanmerritt1581 After a few schnapps most Germans are pretty affable.

[@kaltaron1284]

@@chele-chele It also depends on circumstances. We like to do business seriously and without much fuss but in relaxed environments Germans are usually pretty open and chill.

[@justicartiberius8782]

@@chele-chele I think it's a society thing in germany. We are a bit stuck up when it comes to work and bureaucracy, which is always part of our lifes because the society demands us to be very serious about it ... and sometimes we really have a hard time to make the transition from working behavior to free time behavior. But alcohol surely helps :p

[@KoDoMo_CoLToN]

4:42 Your bicep needs some sun lmao

[@danielpepler]

My 4 year old daughter just saw you on here and goes, "that's the guy who lives for food" as I tried to explain to her a few months ago that you did these challenges for a living. So proud of her and her memory, and taste in youtube creators

[@hibye2166]

This warms my heart cheers mate

[@haidaralhumaidialshumari868]

regarding the statement that someone lives to eat, it reminds me of a narration that i've heard, "he whose concern is his stomach, his worth is what comes out of it" Imam Ali ع, another narration i believe it was, regarding your childs memory is this "learning at a young age, is like etching in/on stone"

[@jaspersquire5931]

The thing I admire most is Mr Beard being polite and smiling and joking along through his pain. Lesson to us all. 💪

[@martinhoggarth88]

His pain? 😂 more like her pain!

[@jaspersquire5931]

@DaleGribble-m6s you don’t want to be fasting at 106. Get some food in you!!

[@stonefox9124]

What man isn't happy and cracking jokes while he is eating a massive steak?

[@foxhound_YT]

Beard said he wants it ‘well done’ The chef said Nein! 😂

[@Laugh1ngboy]

I was just thinking with a steak like that you have to reverse sear it to get anything near the center over rare.

[@SkyForceOne2]

@@Laugh1ngboy honestly reverse sear is the best way to do a steak anyway ;)

[@Laugh1ngboy]

@@SkyForceOne2 Well yeah. Just looks like they did it on a gas grill though. I'm impressed that the center wasn't raw.

[@ChefBendejo]

I think they did him a bit of a favor because the outside, I’m thinking, would have been bricked

[@allisonwhitehead5569]

Well done is a temperature and not an appearance.

[@OrbitStorm]

It's 2024. Stumbled across this channel a few weeks ago and have been hooked since. Every video is just wholesome and entertaining. Appreciate you and the experiences you share with us.

[@cactuskid1492]

You were living that little dog’s fantasy… one bite at a time. “If this hairy creature can do it, so can I,” said the little white dog.

[@garywhitt98]

I feel so privileged. The making of a modern legend and I was there as it was being forged, steak by steak, chip by chip, mushroom by mushroom, and dessert menu by dessert menu. Beard! Onward Adam!

[@FatCatGarfield]

It's not a proper Sunday without a BeardMeatsFood video. Love it!

[@Beardmeatsfood]

🎉🎉🎉

[@kichacz361]

Totally! :D

[@scottyfrognsock2396]

It's Monday

[@FatCatGarfield]

@@scottyfrognsock2396 Not for everyone.

[@DM-kv9kj]

@@scottyfrognsock2396 Smunday

[@xchazz86]

Everytime im hungry i watch one of these challenges and im instantly full.

[@formerCEO]

The guy that served Adam seemed like a genuinely nice guy. it's scientifically proven that friendly, nice staff make huge steaks taste better.

[@larsstougaard7097]

Totally agree it was good day and a nice meating 🥩

[@philldonaldson]

It's good when the owners/servers interract with you like that. Helps the entertainment value of the vid.

[@ikmaakdingen]

That guy working there is fantastic 😂

[@Beardmeatsfood]

He was the best part of this whole series 😂

[@ryandamon714]

Hi

[@Roll-Penut]

I love this camera guy. He keeps making me laugh. Great chemistry you two

[@AM-sm3nc]

"I have to change my challenge..".@9:40 ..that's the funniest take from the warm hearted owner..A real big round of applause to you brother, for achieving this milestone ..😊😊..

[@Malbeefance]

I'm heartened by how positive and supportive the people are in all these places you go.

[@Cariyouhome]

Server/host telling him to stay healthy twice was so wholesome and kind 😭

[@AGolfHitter]

And ironic lol

[@TravisHi_YT]

He actually seemed concerned rofl I thought he was going to offer to call the ambulance 😂

[@RichyRich2607]

Wow. A restaurateur who is nice to his guests, especially while a camera is rolling. It's hard to believe. 😂

[@donjensen785]

I'm doing a bit of self-analysis tonight. I have no idea why I am addicted to watching Mr. Beard's "Eat a train-load of food" videos. Part of it is the spectacle of seeing a human doing something that a human should not be able to do. The really captivating thing other than his super human ability to cram so much stuff into his stomach is that he is a nice person. I have not seen him be rude or condescending to anyone. I'm a fan but I don't know why

[@I-Teee]

So German to order “well done” and the chef smiles and thinks “nein…..”

[@marcd6897]

LOL

[@WordGunner]

Yeah, the heart of the steak was so not Well done 😂😅

[@allensmithee632]

I was waiting. It's literally just a little well done and looks absolutely delicious throughout, my compliments to the chef!!

[@ludosys4903]

That’s “seignant” instead of well done…

[@prepaidtrash5552]

@heyguys1685is that what you tell your girlfriend 10inches looks like? 😂

[@rollandgkerr]

40 years ago I did an 80 oz steak challenge. I finished with 30 seconds left and it had a huge baked potato with salad and a roll. I didn't feel well for 24 hours. 2nd hardest food eating challenge I ever did. You did that in under 42 minutes... incredible...

[@Humanprototype-wh8qr]

do you even eat the day breakfast or you go full starve till the challange?

[@oceaneyingoff]

​@@Humanprototype-wh8qrBelieve it or not but "starving" for a food challenge or to prepare yourself to eat a lot of food (unlimited Buffet and such) is bad. You will eat less than if you had something during the day. Now for our beloved Adam, I don't really know how he trains or does it for those weekly (if not not almost everyday challenges). It should do a Q & A of sorts to explain all those kinds of questions ! "@Humanprototype-wh8qr

[@LostBear.]

@@oceaneyingoff I think he mentioned that he fasts for like 3+ days before a challenge.

[@CyeOutsider]

You occasionally hear him mention the health issues he gets from eating like this. The squirts, constipation and swollen legs are among them.

[@GM-qt3bm]

Just google BeardMeatsFood podcast. Forgot the actual name but its on youtube ​@@oceaneyingoff

[@damianlaughlin7063]

I love when beard says "I’m sorry" before violently jamming food into his face with clenched fists.

[@tulsaguy77]

Unreal!! That was huge!! Great job, sir 👍🏻

[@geedus71]

What a lovely, lovely bloke that manager is. Funny, encouraging, welcoming: I hope he gets a whole load of custom following your visit, people like that deserve all the success they get.

[@goldgypsy6]

That dog had me cracking up... And when he barked😂😂😂. And that was one of the nicest owners I've seen in your channel! Great job!!

[@rossrobson91]

What a lovely guy he was, thats the type of person you want to be greeted by when you go to a restaurant, makes the whole experience even more enjoyable.

[@S_S-WHYT]

I’ve been binging these videos so much and I’m starting to get the feeling Adam’s working to evolve the folding stomach all over again 😂

[@ImAlwaysFrisky]

Loved that mans energy the whole time cheering you on to victory!

[@markc1793]

As a typical Brit, my first reaction was to call that guy a bit of a “character” but then i realised i should be less of a knob and just take him for what he was, a really nice, friendly, cheerful guy who wanted to make Adams visit as good as possible.

[@Sniperboy5551]

Does calling someone a “character” have negative connotations? I consider myself a bit of a character, but I embrace it.

[@curbyourshi1056]

You mean gay?

[@Bert-lw1ot]

I think it’s because we’re so opposite of that, we go “look at him over there” when really we wish we were a bit more like him!

[@markc1793]

@@curbyourshi1056 couldn't care less if he's gay, bi, straight or anything else, kind of weird that you felt the need to comment on what you think his sexual preference is tbh.

[@markc1793]

@@Sniperboy5551 i think it comes down to how you say it, bit hard to get it across in text tbh. There's certainly a nice way to say/mean it, but unfortunately my gut instinct was to think it in a more condescending or mocking way, which is crappy of me.

[@teamyeshuathemessiah1058]

8:37 that dog was impressed 😂

[@hill2hell]

7:45 he feels very sincere, since a cook or chef or just anyone that cooks food loves people who finish their food.

[@moos5221]

they hated me as a child 😥

[@eccomi21]

just to be a nerd... in some cultures leaving the plate empty signals the host they did not serve enough food, so it is often a custom to leave some on the plate to signal that it was enough food, and you feel full. Mainly Asia and Japan

[@moos5221]

@@eccomi21 yeah, i should have lived in asia, they would have loved me there.

[@thelittlesthobo7100]

That guy working there was brilliant, great job Beard 💪🏽

[@Beardmeatsfood]

Thanks 👍

[@T4799]

Sad that the restaurant was empty. I hope it was only because of the odd hour you visited, as this man deserves more customers.

[@utego]

That’s what I’m telling myself, he usually goes at not peak time. This was probably right at open or shortly thereafter.

[@yongjunchang5435]

even though I don't have guts(literally) for the challenge, I'd want to visit the restaurant too! the chef seems so nice and chill!

[@Ockyda1]

I love how the Chef took “well done” as a suggestion

[@208414]

Yeah, that didn't look like a well done steak to me.

[@hakashaqU812]

Lol but still, never send a steak back to the chef...

[@spookyreaper1702]

The edges were.. the steak wasn’t cut evenly so there was no way to get it well done without the ends being charcoal

[@beauzo9965]

I googled what is the diff between a roast and a steak and all I could find is the cooking time. So if it was to be well done that would be a roast

[@MassiveScore]

nah, that's a well done steak

[@SuperBommer1]

Love it when the owners and/or staff get excited

[@stevestann595]

The man had a great vibe cheering you, and that dog was the cutest.

[@michaelblash3360]

“This is where it’s going to get hard.” The fact that he ate the entire steak is insane. Even the dog looked at him like “GTFOOH.” Hats off for getting all that food down.

[@rondiggity1677]

I love his genuine happiness expressed for your victory.

[@ccggenius]

That man is a saint. You ordered your steak well done and he didn't ask you politely yet firmly to leave.

[@jacktorrance2633]

I'll get it burned to a crisp if I like. I'm paying for it.

[@poggersman3346]

​@@jacktorrance2633same. End the well done slander

[@thplumbing8883]

​@@poggersman3346 If you're going to eat well done steak , stick to chicken nuggets

[@jaupau123]

But the steak was not well done, seemed like medium to me.

[@lilliechternacht79]

@@jaupau123 Mid-rare almost!

[@RandysFiftySevenChevy]

@8:38 That dog was so jealous and probably thinking that he could do it in 5 mins.

[@loganmatthews3672]

Yeah, no surprise it was eager to lick his hands.

[@Patrick42567]

LOL, the steak weighed more then the dog, the dog should've hidden under the table, lol

[@sophiehead6158]

Definitely bigger than the dog at any rate m8 lol

[@GinaLola]

That looked amazingly delicious. Little bit of video of Chef cooking, YUM! I don't know where you put it!

[@Seahorse1414]

What a lovely , lovely man ! I hope his business thrives

[@CosmicTeapot]

8:37 Loved the reaction shot of the dog staring at you like😮looking at a man eating more food than it ever will in its entire life

[@kiss_tiina]

The dog was black 😅his little face said a thousand words ❤

[@TheLifeOfGary]

8:37 even the dog was like "that man is an ANIMAL!!"

[@VIEWMR]

😂😂

[@stephengrigg5988]

"20 minutes left... I have to change my challenge."😂😂 adorable.... but I don't think he realized that was a solid challenge for him

[@Tmarion7]

LOL @ 9:12 he said "Even the dog is bored" and the dog without skipping a beat nodded yes🤣🤣

[@dave4290]

the beard face going across the map needs to be a regular thing, hilarious

[@augustseptember3503]

Nice guy invites another nice guy to eat in his restaurant. Seriously enjoyable clip, watching how the two interact & best of all Beard won!!

[@justsoirritatedsoilaugh]

Dog: "That man is a beast! And they call me dog?!" 🤣😂

[@Crazyjr98]

The look at the camera before he says "Well done", Beard can already hear the comments. I also just noticed that steak was absolutely not well done.

[@bmunson4920]

Difficult to cook a piece of meat that thick to ‘well done’ all the way through in anything less than several hours….

[@combatrock81]

It's probably pretty hard to cook a steak that size all the way through without burning the outer parts.

[@patrickcowan8701]

That steak looks perfectly done.

[@immapotato1]

@@combatrock81 yep. the outer part will be charcoal

[@Crazyjr98]

@@patrickcowan8701 Now that is something I can agree with. I always get my steak medium rare.

[@emotiveconcept6423]

"Even the dogs bored look" 😂 never! Always the most entertaining 10 or so mins. Never change Beard!

[@707Berto]

The production value on these new style Beard videos is like a song with Auto-Tune.

[@John_Locke_108]

Just doesn't hit the same.

[@TreeFullz]

It's the cheesy stock music that kills me

[@ajc1482]

The dog was the best part 🤣 clearly wanted to come and help out

[@MrDaraghkinch]

I'm just going to join the chorus of praise for that super positive restauranteur. What a guy. What an embassador for German hospitality!

[@Zen_but_not_Zen]

Well done, that looked brutal! What really made me laugh though was how you ate that enormous 72 ounce steak like a gentleman, then the side salad like a complete savage 😂😂😂

[@ExaltedDuck]

I love that German guy's attitude. So jovial. :D

[@juliadaniels3871]

Many Congratulations, Beard ! You are AWESOME! You must have a 'bottomless pit' !!!!😂 You are a MASTERCLASS ! 🥇🏆🥇🏆🥇🏆🥇🏆🥇🏆

[@stugatz2664]

the little dog is like "damn this guy! he's not even going to leave me a little taste of that delicious steak! " lol 🤣

[@BBPissed]

4 hours there, 4 hours back - and a big, delicious lunch in the middle. A full day's work, for sure!

[@LazySundayification]

Beard: "Well done" Chef: "No way Jose! Medium he will get!" good chef!

[@wingflex5367]

It's always hard to hear him order well done. :0

[@gunnar_langemark]

It was well done, to not let him have the steak well done.

[@nickk5670]

Would cooking the huge round part of the steak well done have overcooked the rest of the steak?

[@jakemaattanen]

@@nickk5670 , I guess so. Maybe do it like a roast. Fry it first and then cook it in the owen? Takes a lot longer though.

[@SquareoftheyearFM]

On the continent expect it to be on the rarer side of what we might think. I remember the first time having a medium steak in France and it was practically blue.

[@pleximan2008]

The dog is in disbelief 😂😂😂 on a serious note this is insane

[@CantEclipseThis]

I love getting the Beard Meats Food alert on my phone every Sunday. Let's get it!

[@Beardmeatsfood]

❤️🙏

[@StarTraveller2014]

@@Beardmeatsfood I love your videos so much I make sure to like, comment, and subscribe on my brothers account too! Anyway, we were wondering: What's your routine immediately after a food challenge? I've seen interviews and stuff of you talking about your daily work out schedule, etc. But I've never seen you talk about what your plan is immediately following a huge food challenge like today's video for example. Like, as soon as this video finished, what did you do for the rest of the day? Sleep it off? immediately edit the video? run a marathon? or Go eat another meal? (j/k!) or something else entirely? Would be interesting to know what happens as soon as the camera goes off! thanks and love from America!

[@melaniewalsh2968]

My 11 year old daughter and I love your videos! She's clapping rn as we watch here in Canada! Just adore you. Fun fact..you look alot like my husband as well. CHEERS! BIG FANS

[@HawkTua007]

My daughter is 7 and same. Good wholesome family fun 😂😂

[@SteveRyzuk]

Hello, fellow Canadians! (Alberta here!)

[@Beardmeatsfood]

Eyyyy love to the family ❤

[@JorgeFlores-jw4gk]

Is your husband Matt Walsh

[@mikesmith-knutsen4028]

​@@SteveRyzuk Alberta here too!

[@factgrab]

That cut in the music for "Moist" was nothing short of a masterpiece

[@boatsplanestrainsNEC]

When he said well* done, I gasped... Chef was not having that! 😅 Perfect medium it is 😂

[@SuperSlimeSoda]

Wow! This was the one challenge I was worried that you wouldn't finished. Nice work as always.

[@mackheinz2111]

Dang! That’s was crazy! Great job! For the record, love the fancy camera work and music, but I dunno man, I love the simplicity of videos where you’re commentating and just doing what you’ve always done. Something nostalgic about it, ha!

[@Beardmeatsfood]

Good job both will continue then 😂

[@TreeFullz]

​@@Beardmeatsfoodthe production is good, just the stock music is pretty bad. It's just too "stock" sounding and makes it feel like a cheap food network show. Love the content, not trying to be a hater! Reach out to Fat Wreck Chords for some punk in the background haha

[@DjMiBsweden]

8:37 Even the dog is like "wtf is he doing" 😂😂😂

[@zxbc1]

The dog was like "dude you are eating too much, give me some of that".

[@derekprice3947]

9:23 was the perfect transition kills me everytime 😂

[@mattp7653]

Have to say that the videos you shoot on your own are SOOOOO much better. Not sure why, but they just are

[@itcangetbetter]

The music is far less punishing when he does his own shoots

[@jcgquality]

whatever

[@19jake23]

Way to go Brother!!! You did it!!! I am 72 years old and when I was your age I could have ate that big meal. I was thin and had a hollow leg and could put away some food. Very well done.

[@jeanineharris6269]

You’re face when the dog barked… so funny!!

[@martoskingos417]

Your*

[@stephengrigg5988]

8:37 Dog hit em with the "I'll have what he's having".

[@geuros]

The host singing the Fate symphony when bringing you the steak... Chef's kiss

[@Thurston.Howell.the.3rd]

Ive never seen someone so excited to give their food away for free. Love the German's energy. Cheers !

[@Picxalate]

I love the Beethoven humming when he sits the plate down 😂

[@flyinghigh22]

that guy for waging psyc warfare acting like you'd not finished when you still had chips....clever !