This Black Pepper Beef is for Garlic Lovers + NEW Book!

[@FloLum]

You’ll love this delicious stir fry and it’s in the new cookbook! Link is in the description. Happy Sunday! 💕

[@hanstun1]

Red and yellow peppers are not in different stages of ripeness. They are different varieties that both start as green.

[@annmoy8932]

Congratulations on your cookbook! I love your videos and your recipes are so easy to follow. Thanks for all you do. Blessings to you!

[@joannecava2418]

Congrats for the new book = I bought your last one and make so many of the recipes = I am so looking forward to using the new book!!!!!! Love your channel

[@RatdogDRB]

Mmmm... looks good. Tonight I sitr fried some purple onion, red/greed peppers, mushrooms and shrimp with soy sauce, dark soy, oyster sauce, rice vinegar, garlic, ginger, over steamed rice. I love the new wok! Carbon steel, seasoned nicely. The food didn't stick at all, and cleaned up with water and a brush. Dried it and seasoned it. I've found that now that it's seasoned, I have a paper towel wadded inside of a paper coffee filter. Just a couple of drops of oil on a hot wok and wipe with the paper inside/out. And, I have leftovers!! I also have some stew meat marinating for a few days in a COLD fridge. Will do a similar dish with that. I appreciate your sharing the how-to in your videos. God bless you both.

[@marystrope1345]

There ARE different flavors to the peppers, the lighter they are the milder they are.. the green are stronger and the red are what you would expect.. I love the yellow. and the pale orange or pink.

[@jonie234]

Happy Sunday Flo and Dude! Congratulations on your new cookbook Flo. I wish you continued success with your business. God is good 😊💖

[@TheCreativeCurator]

Oh my word, this looked so tasty. Will check out the book on the UK Amazon! Congrats on getting this new one published! 🎉

[@rlmbmq]

Congratulations on your cookbook! 🎉

[@josevasquez9895]

Hello i am definitely trying this yummy 😋 thank you for sharing your recipe ❤blessings to you and your family 🙏🏼from Diana n Jose Vasquez 😘❤️👍🏼👍🏼from Pennsylvania

[@ParalegalCareerMastermind]

Fantastic recipe! Thanks Flo. Just purchased the Kindle version of your new cookbook. Congratulations on your new cookbook. Can't wait to try the recipes. Woo Hoo!!! - Leslie :)

[@karkirch]

WooHoo!!! Congratulations 🥂🍾🥳 I'm looking forward to buying it!!!

[@chilly1112]

Looks good Flo! Congratulations on your new cook book ❤

[@marjchan]

Always love watching your vlogs. Congratulations on your new cookbook. Definitely will be ordering next month. I am making your egg drop soup with chicken this week. Definitely will make this stir fry too. All your recipes look great and easy to follow.

[@evelynrosado9711]

Congratulations Flo! Another great recipe. Thank you.

[@myrna5540]

Hi Flo, Dude family and followers, hope all is well. Congratulations on your new cookbook, YAY, BRAVO. 💐❤️🙏👏🥂🍾

[@Fclwilson]

Thanks! I just got your new cookbook.

[@maxineadderley5378]

Thank you 🤗😋

[@donnacollins1356]

Looks so yummy wish I could just pop through the phone for a bite the garlic is great for my high BP and heart bless you both ❄️

[@leticiaabadvillanueva9496]

Congratulations guys with the new book! Hope that It become a sold out! God bless you!😘😊🍾🥂❤️

[@Impozalla]

It looks delicious. I definitely need to make this recipe.

[@juliaaufderheide2744]

Yay..the new cook book is here ❤We love chinese homestyle so can't wait to get Daily special!

[@lauralutz4538]

Very interesting to find out that bell peppers come from the same plant. I love all but detest green, I wonder if that chlorophyll horror is at the beginning or end of grow cycle! Look forward to getting your new cookbook. Congratulations!🎈🎈👍🏻

[@dragonflywings4669]

This looks so good I'm salivating 😋 my all time favourite is black pepper beef. Thanks for this recipe

[@VictorG930]

Congratulations on your new book , know it will do very well , I love this recipe will give it a try as I am apprehensive about beef , must be because we don’t get really great cuts of beef or the cows are too old 😂 , again since I live alone I don’t use beef often ,Best Wishes and continued success , Happy Sunday 🙏

[@Zero-hl2zy]

Thanks for sharing and Bon appetit ❤

[@debbiereitmulder2151]

This looks amazing...can't wait to try it

[@jonesbub1]

Oh, this recipe is definitely a keeper, Flo!! Looks so delicious (and colorful!). Much good luck with the new cookbook! Happy Sunday! TFS, Sharon🤗♥️

[@rpug2920]

So happy to hear the news about the cookbook. Just ordered it!

[@dennislim64]

Congratulations on your new book... and yes, the black pepper beef looks delish too!

[@debbiegsyarnylove8424]

Looks awesome! 😊

[@edgarisaguirre7313]

Hello guys. That looks so delicious. It makes me want to go to the Asian restaurant and order that dish. Thanks again and I look forward to seeing your next video. Stay safe.

[@gloriahohman2790]

This recipe looks so delicious, can't wait to get your new cook book.

[@shonelgonsalves8678]

Congratulations on your new cookbook.Just loves your easy recipes,you explain so well.

[@nickimontie]

Congratulations on the new book! Checking it out now.

[@donnamullins2089]

Looks delicious. Thanks. Much success on your book.

[@Resepmasakanharian22]

Thanks for delicious recipe

[@sherryw-ponyluv-er2394]

One of the last things I need is another cookbook but I cannot resist as the first one (other than the index) is totally GOLD!!!

[@Janieblueyes]

Another fun fact with peppers, save the seed head and stalk. Plant stalk side down , cover with soil . And boom pepper 🫑 plants , freeeeeee 🐨🥰

[@melissareid640]

Looks Delicious and I can almost Smell the Garlic! Yummy!!

[@debjohansen7867]

Thanks for another great recipe and cookbook!

[@debbycoley]

Congrats on your cookbook!

[@irishpixierose]

Flo, Congratulations 🎊 on your new cookbook!

[@carebear67street3]

Yum 😋 Thanks for sharing!

[@endthefed9937]

Can’t wait to try this one!

[@myrddenbebopper3674]

Darn it all, my two sisters are "unfond" (shall we say) of bell peppers or this would be a staple stir fry for me to inflict on my family. Looks wonderful, y'all!

[@ccxfrank109]

best cooking channel ever

[@mikemccann8822]

Also I just bought your kindle version, your fried rice recipes look fantastic, however I’m allergic to egg, and suggestions for an egg substitute especially for the seafood 🦞 fried rice recipes Cheers

[@FloLum]

I would just omit the egg and increase whatever protein you are using in the fried rice and for the seafood fried rice, you can just eat it on plain rice or make it without the egg. Hope that helps!

[@joycestone7826]

Had to race to order the book....can't wait to indulge in it!

[@marystrope1345]

Can I use arrowroot in place of the cornstarch?

[@mariawheeler4832]

Congratulations

[@josevasquez9895]

Also wanted to ask some of these products ir and items you use we don’t have because simply we don’t have no Chinese nor Asian nor Japanese market if we ever come across these items or similar it’s just products from Walmart or local food markets 🤦‍♀️it’s ashame but it’s true, I see so many delicious restaurants in KZbin and I always get upset cause our state n town is very boring but hopefully I can ask you or someone to guide me cause I really want to purchase the cookbook n start these yummy recipe you are sharing with us!🙏🏼

[@michaelo1492]

Love the cat noises 😺👍

[@cynajoy433]

Hey Flo, do you refrigerate your rice wine once it’s opened?

[@victorcarmelo8606]

Lovely and looks and tastes delicious as always. Can you suggest a substitute for corn starch as cannot find it where I live in UK, at least with that name? Plenty of baking powder but not sure if its the same. Thanks for sharing

[@FloLum]

Google says cornstarch is referred to as corn flour in the UK. Otherwise you can try potato starch or arrowroot. Cornstarch is a thickening agent, not leavening. Hope this helps.

[@victorcarmelo8606]

@@FloLum thank you that cleared it up nicely. Regards.

[@sharinnadmello816]

Hi. In India the beef is very tuff to cook what can I use in the marinade to tenderise it. Please advise

[@lydiareyes6869]

Is your cook book available in outr local book store here in the philippines

[@nicolesobol936]

I find that as long as my family “sees”meat in the meal they are happy. Little do they know I ALWAYS half the meat, and double the veg or beans👍🏻 It’s more economical, and my family is still happy🤷🏼‍♀️

[@Goodellsam]

No, the red, yellow, and orange colors are 3 different varieties of pepper. All 3 are green before they are ripe.

[@babettejennichan9228]

Can you please always post the ingredients on the page?

[@deborahhendrick8685]

How do cook minced garlic in recipe?

[@ridzuaniwan3417]

Hi, awesome 👍

[@mikemccann8822]

Hi Can’t have corn, any suggestions to replace corn starch?

[@FloLum]

You may want to try potato starch or arrowroot

[@mikemccann8822]

Thanks, I’m going shopping tomorrow, I’ll pick that up

[@deborahguthrie8786]

The babies sure were voicing their opinion in this video!

[@janwarnawa7946]

I love you flo

[@NavyAssassinOnBLAST]

I so love your channel. I struggle with sepsis caused by deliberatly accelerated uterine cancer. On-the-job injuries as a whistleblower federal investigator in Missouri before & after Ferguson. Anyway, I struggle with appetite between the meds (provided by whistleblower medical students) and the sepsis. Your channel totally gets me feeling all comfy & hungry! Your recipes are so easily switched to vegan options. Tofu, or plant based products work perfectly in your recipes. I love cruelty-free meat products but animal protein fuels cancer. Thank you & Dude and Kitty for getting us inspired to cook wonderful healthy foods regardless of our choice of proteins we choose. It's really all about the spices & oils. The proteins all taste alike once they're seasoned in oils & sauces. Except bacon. That's pretty hard to substitute. Honestly, I just don't trust the industrial farming that's pumping the animals full of steroids & whatever else. I'm Native American. We hunted & ate meat. But we didn't kill nursing mothers or young ones. Mostly elderly and infirm animals that weren't likely to survive anyway. Then we celebrated their lives by using everything. Congratulations on the new cookbook!

[@wandahall4435]

Prayers going out for Everyone Jesus answered the knock on the door 🚪

[@CuteandCuddlyCanadia]

Only comment would be .. no ginger.. !! I find it hard to have too much garlic or ginger :)

[@motosim9149]

👍

[@TracyKMainwaring]

Flank steak isn't so cheap anymore. $44/kg this fall/winter, it's back to $39/kg

[@FloLum]

😯

[@ThumperKJFK]

🙂✌👍

[@marystrope1345]

We All need to eat less meat so as to not encourage these insane prices.

[@cillaloves2fish688]

1st!

[@denisecaringer4726]

Enjoy your videos but I don't always have time to sit through an entire video to get the recipe. Thanks, anyway.

[@cassidykhem7938]

Thank you 😊 💓

[@florenceedee]

Thank you!