Taste Testing Incredible Breakfasts from Around the World

[@bug-kong]

You guys need to put a map up on screen for these ones!! For those of us who aren’t good with our geography, having it shown on a map would make such a difference compared to I just hearing how many miles off the answers were. Even just a graphic up on screen for a few seconds after the answers are locked in would make a huge difference.

[@redeye1016]

Or you could just google it, this is free content lol

[@Maya-db4wf]

Just learn geography

[@Feytouched.Locket]

@@Maya-db4wf This is an unhelpful comment. If you have nothing nice to say, say nothing.

[@kimacoau1]

Great idea

[@Siluialwin]

Even those of us who know our geography well would appreciate a map. I knew where all of the countries were etc but showing the distance in a graphic would be a nice touch and help those who don't know where they are too.

[@Kithaziian]

I can understand Mike's frustration, but that was the best round you guys ever played. 3 spot on answers in a single game, that's impressive and indicative of your culinary progression

[@martinroche9835]

They were easy ones tbh

[@xSintex]

I mean he literally said "tocino" on the second one. It couldn't be anything BUT philippines. Curry and lentils, it really coudln't be anything but india. I guess this might be amazing for people from britain who are used to eating beans and toast.

[@swissfoodie3542]

Yes, global breakfasts ! One of my favorite formats ! Thanks a lot Sorted lads and the whole crew "behind the cameras", you are great !

[@swissfoodie3542]

Giving the name of the dish on number one, before Jamie and Mike have to write down the country, is a mistake, as this limits it down to 2 countries where the same language is spoken.

[@SortedFood]

Our pleasure! Enjoy 😁

[@swissfoodie3542]

Number 2: giving the name of the recipe, is 100% giving away the country where its from. Stop giving the names Ben please, this takes away part of the fun.

[@toni_go96]

@@swissfoodie3542 Mike was still way off ... while it may be obvious to viewers, it's not obvious to the boys always...

[@swissfoodie3542]

@@toni_go96 I guess you are right. As I have been to those countries, for me it was totally clear. Still, I would prefer that the name of the dish is not said before the boys had to write down the answer.

[@girlinterupted6815]

I don't know about anyone else but I am so jealous of team that are able to try all these meals the look and sound incredible.

[@SortedFood]

We’re very lucky 😋

[@ButyoucancallmeKat]

@@SortedFoodYou guys deserve it!

[@alexbrown9351]

As someone married to a Filipino, hearing the words "tosilog" and "sinangag," the use of pork, and the reference to SPAM, I had this dawning realization that I might actually know the correct answer to one of these things. I may never have that feeling again for one of these videos.

[@telebubba5527]

I actually made 4 out of 4 on this one. Because some of the dishes I knew and on others Ben gave such clear hints that it couldn't be missed.

[@lancevoellger2274]

Having many Filipino friends, and being from the bay area, I've had tocilog for breakfast so many times. I knew it on sight. A little miffed that there was no garlic rice.

[@gauravshukla71]

I'm not too familiar with Filipino cuisine but the moment he said Spam with everything that came before it clicked - has to have a ton of US military presence.

[@lancelindlelee7256]

That color threw me off. It thought it was tapsilog. Tocino is always that processed red color here.

[@emy7873]

It's fun to know the answer while they are guessing, reacting with a "good job Jamie!" to myself xD I guessed 3 out of the 4 and was so pleased with myself haha

[@oryzaa378]

i just bought bubur ayam for my breakfast and open this channel to watch some videos while i eat. the first dish shown being bubur ayam made me feel like experiencing a glitch in the matrix 😂

[@channelinikhususbuatliator81]

lololololol, kebetulan banget rek. 😆 As for me though, I'd prefer to mix up that bubur before eating.

[@jmason0622]

Ah, tocilog. There was one old bloke near my university that served tocilog/longsilog, and we the students loved him because he always was generous with the fried rice whenever he sees students come for a spot of breakfast, at no additional cost. Piled it good when we asked for more. His fried rice was no slouch, either. He used leftover rice from dinnertime, but he refried it in the same oil and wok he fried the tocino and longanisa in, so some of the meaty flavors went in to the rice. Sure, it was a greasy calorie bomb of a breakfast, but he always made sure all of us students that left his hole-in-the-wall was fed well.

[@BradKandyCroftFamily]

How often do they guess 3 out of 4 countries spot on?!?! Collectively they did awesome! Good job guys.

[@shravanidange2033]

As a Maharashtrian, seeing Mike and Jamie eat Misal Pav like a sandwich was hilarious. 😂😂 Soaking the Bombay mix in the misal would make it even tastier and use the pav as roti. Love to see dishes that are not that known to the world celebrated. Well done boys|!!

[@SortedFood]

Glad you enjoyed it 😁

[@mansiranpise7303]

Even i was shocked when they showed misal paav!

[@RBRB431]

​​@@SortedFoodI was not expecting to see Misal Pav here! Feeling so proud 🥲 also Ben's pronunciations of Matki and Maharashtra was spot on!! Also a fun fact for you- the word Pav originates from the Portuguese Pao meaning bread. You don't need to say the hard V in Pav, you can just say paao

[@ranjanbiswas3233]

Who adds bombay mix to Lentils? 🤔🤔 Weird combo.

[@uhhyousee]

the misal made me so hungry 😩

[@LiqdPT]

9:34 honestly, I thought the Phillipines because the language is called Tagalog, and the dish name was similar. But then I thought "that's stupid, that can't be right"

[@neil2796]

Same here. All those "og" ending words made me think Tagalog.

[@Flareontoast]

You're not the only one, haha

[@swissfoodie3542]

For me, number 1 and 2 were clear. For number 3, I was also quite certain, but thought "they wont do 3 breakfasts in a row from the same continent", so then I went off in the totally wrong direction (really really really far away from the correct answer). Number 4 was again quite easy, especially after the clue that Ben gave.

[@Fyreflier]

I thought the same, figured "too obvious" AND THEN FOR SOME REASON PICKED SAMOA?!

[@juniperrb]

Ebbers said "spam" and I screamed Phillipines!

[@sunileshshirodkar]

Since y'all are by far THE MOST inclusive and respectful channel i've seen (and followed feverously since the day i saw you) i feel this is one community where I can freely point out the correct pronunciation without being taken wrongly - 'Sev' is spelt as such, but it is pronounced like 'Save'. And thank you for featuring one of my favourite dishes ever!!!

[@Nephilimfields]

I always appreciate when someone corrects pronunciation. For DECADES I was saying pho phonetically, only recently did I find out it's not that. Thank you for this.

[@bimoaa]

Love from Indonesia ❤️🇮🇩 Fantastic video as always I want to see the normals' reaction to Rawon, which is like a black beef soup, but what makes it black is a nut that would usually be poisonous if not prepared properly 😂 I want to see their reactions to it

[@TheMooseFromTheRoom]

Its amazing to see how well the boys are doing now! They may not realise it, but they know more and more about where the flavours are from and make way better guesses than previous episodes! Great job all!

[@irishamuze]

As a Filipino leaving in Greece, this is now my favourite video of yours 😍❤️🇬🇷🇵🇭

[@ArielK1987]

🎵 Where in the world, did these international dishes come from? 🎵

[@carolprince16]

Gooooooood Mythical Morning! 🎯

[@robopecha]

i was singing this too! :) but they dont have all those amazing facts that ben gives us! i am always disappointed by the superficialness of gmm.

[@debs11100]

@@robopecha These boys learn and remember but GMM boys never remember any hints lol.

[@robopecha]

@@debs11100 ikr! its like they are not interested at all and just do food content for the clicks. a bit sad.

[@KilanEatsandDrinks]

Guys, here's a tip: if a spicy dish is topped with crackers/chips, it probably originates from Indonesia. As Ebbers said, the variety of _bubur ayam_ in Indonesia is just endless and we love to argue about who has the best version and even how to enjoy it (either you mix everything or leave it as is) 😅 While our neighboring countries have their own version of congee, these are usually quite light. Not the case with our _bubur ayam_ which is always hearty and redolent with spices, not something even our neighbors can handle in the morning 😄 I remember when _bubur ayam_ was hailed as one of the best Southeast Asian dishes, Malaysians and Singaporeans were arguing that the porridge is not even filling and barely has a taste, which of course is wrong. They have this sentiment because they’re used to the smooth and silky Chinese version of congee which is worlds apart from _bubur ayam_ in Indonesia that’s heavy and very filling. Love the rest of the list as well. I am familiar with _tocilog_ and _sinangag_ of course, and while I have never tried _misal pav_ I love _pav bhaji_ so I can imagine how good it must be. Hope to be able to try _bougatsa_ someday!

[@ZephyCluster]

If Ebbers didn't mention Sambal and the Dish name, I thought it was fancy Chicken Arroz Caldo. MaPhilIndo shared braincell ig. The way Pinoys do it is fried tofu chunks, toasted garlic and chunks of chicharon.

[@KilanEatsandDrinks]

@@ZephyCluster Oh yeah, the consistency of _bubur ayam_ is somewhere between Chinese congee and _arroz caldo_ as it is not as smooth as the former, but also stickier than the latter. Since it comes from Indonesia, so _bubur ayam_ must of course be spicier than both 😄 Chicharron as a topping is great idea!

[@bels3873]

That's the first dish I've been able to guess, only because Ebbers said the name, and I know how to sing Old Macdonald Had A Farm in Indonesian. "Ayam? I know this one!"

[@vinifr7865]

"Redolent" is such a good word!

[@shazwimalik6087]

i use to eat similar bubur ayam in sabah malaysia, but then i saw the crackers, yeahhhh, that one aint from malaysia, thats indonesia, only indonesia eat their food with crackers while malaysian its an option.

[@leeminhyung167]

Lol, I guess the 1st one correct! A sauce similar? to Sambal and fried onion are both found in Indomie Instant noodles, which are from Indonesia.

[@SortedFood]

Great work 👏

[@PokhrajRoy.]

I’m sorry but whenever breakfast is mentioned on this channel, I remember Barry discovering the actual meaning of the word and burst out laughing 😂

[@ArgentumEmperio]

Please tell me of which video it is, because that sounds like the most amazing story/video to watch ever!

[@mabeljoe4305]

The word in English refers to breaking the fasting period of the previous night.

[@ArgentumEmperio]

@@mabeljoe4305 Awesome! Thanks for letting one know! ^^

[@mabeljoe4305]

Breakfast means any meal taken between 5:00 a.m. and 11:00 a.m. Lunch means any meal taken between 11:00 a.m. and 4:00 p.m. Dinner means any meal taken between 4:00 p.m. and midnight. Additional Meal means any meal taken between midnight and 5:00 a.m.

[@Crocogator]

@@mabeljoe4305 Breakfast is literally the first meal you eat after fasting. It doesn't matter the time. I've had 'breakfast' at 7pm before. Eating disorders are fun.

[@briancoleman9330]

Tbh, I don't think there's ever been a episode where someone got two guesses spot on, let alone back to back. Well done Jamie!

[@nitegloss]

Sad I won't get to watch Washed Up live with you guys, but looking forward to seeing the chaos on demand afterwards. Best wishes to everyone and SORTED, and thank you all for everything you folks do everyday!

[@nikki2951]

I love it that the guys are so willing to try any food put in front of them and then are so complimentary of what they try. They could so easily act like “no foreign foods” will cross my palate. They are just so game and absolutely charming.

[@RichardDuncan]

As someone who isn't particularly hot on Geography, I would love the editors (even more) if someone could come up with a way of putting tiny faces on a small map in the corner of the video somewhere to help illustrate where the guesses are! ❤

[@Maya-db4wf]

Learn geography

[@telebubba5527]

Ever heard of Google Earth or Google Maps? The last one works in your browser and is very easy to use and it costs nothing. Highly recommended to get to learn more about the planet you are living on.

[@charleston1789]

@@Maya-db4wfits easier to learn when it’s fun and linked to something you enjoy (the Sorted vids) - plus visual aids are very helpful to lots of folks 😊

[@Cove_Blue]

@@Maya-db4wf Don't be rude

[@Skycania]

Not to sound like a phallus, there is only one Earth... and you're on it. Look at a map once or twice and learn it!

[@RainStorm148]

was expecting the Ebbersman song ;-; also Bubur Ayam as first dish! indonesia represent!

[@argoth83]

What a journey these videos are. Thank you once again for spotlighting foods I'd never hear of otherwise.

[@niatheelf]

Just wanted to say that the clips from previous lives at the beginning of this and the last video were what finally convinced me to buy tickets to the washed up live. I haven't seen any previous live shows but the old clips looked so fun I just knew I'd enjoy the upcoming one!

[@miguelsanchezmontes1489]

On the second one, as a Costarican, I can say, is not Costa Rica, but I get why Mike guess it, we do occasionally eat pork with rice (specially with leftovers after christmas), even Gallo Pinto is occasionally paired with chicharron. One of the dishes we prepare for events (like birthdays or wedding) is arroz con cerdo (similar to arroz con pollo) And we do eat a lot of pork here, in fact, March 15 is Pork Meat National Day, the government promotes the consuming of pork meat over beef.

[@gabyg389]

Mike's confusion serves as a good reminder that the Philippines was a Spanish colony. As for the love of pork, I have literally seen jamon vending machines in Spain.

[@_OmKudale]

that third thing is misal pav and its like everyday breakfast thingy for us and it is the single most favourite food of mine ❤️

[@alecwallisch9045]

Always love the notifications working and getting in early. Love the global breakfasts series! So many great ideas from it

[@SortedFood]

Let us know which breakfast you’d fancy eating most? 😋

[@alecwallisch9045]

@SortedFood I think I might have to say the Tocilog, as the relatively plain eggs/rice/Cucumber opposed by very flavorful pork seems like a hearty but easy eating breakfast! However, the Bubur Ayam seems absolutely delicious and would be great as well. So glad to be able to take inspiration from these different formats. I'd never have found these myself!

[@activate2010]

The bougatsa made me think of galakto boureko, which looks like the dessert version of this one. My local Greek restaurant makes an awesome version of that. Usually served with some ice. Looks awesome! When doing a quick search it seems the big difference is the syrup and the thickness of the custard.

[@Puzzlesocks]

Came here looking for this. Galakto boureko is probably one of my favorite desserts with a little fresh fruit and some strong coffee.

[@PhoebeGrigor]

I think a lot of us see breakfast as something that should be scoffed down quickly, or missed all together, or eaten in the car or on the way to the bus or in my case eaten as I make my lunch for the day - these videos make me realise I need to appreciate the meal more, and try a bit harder and branch out when I have the time and resources 👍🏼

[@ukeitaa]

Love this format! I play along as well and this is the first time I've got it spot on! Twice!!

[@TheChrisD]

Holy fuck i nailed all four of those. 1. Sambal instantly brought me to Indonesia 2. I was originally around the Caribbean, but then the name sounded like tagalog, and then the spam reference confirmed my new hunch of the Philippines. 3. Buttered roll plus curry filling, immediately i was thinking vada pav and thus India. 4. The one I was least confident in, but the Byzantine reference combined with using filo pastry put my guess in Greece.

[@telebubba5527]

Yep. So did I. This was a very easy one. Knew them all immediately. And I agree, they are all delicious!

[@johnhmaloney]

My reasoning was exactly the same for all, but the first one. I thought Indonesia was too obvious, so like Jamie, I guessed Malaysia.

[@AllWIllFall2Me]

I was SO close! I got the first three, and then foolishly committed to Turkey for the 4th.

[@rebeccasunflower]

So did ! Not a hard round, but thrilled to get them all correct!

[@LaurenPedersentrian]

same, except i'd guessed austria.

[@cerealously9407]

Love this format! It would be interesting to do something like global pastries/desserts eventually too.

[@lmsa737]

I'M SO EXCITED TO SEE TOCILOG ON HERE. i literally had a variation of it this morning! i had longsilog, which is longanisa (filipino sweet sausage), garlic fried rice (sinangag: see-nang-ahg, so close Ebbers!!) , fried egg, and i had some homemade atchara (filipino pickled veg) on the side instead of cucumber. i get so excited when my country is mentioned haha thanks boys!! 💕

[@gogogadgetkat]

This sounds like an incredible breakfast!!! Thank you for sharing - I'd love to try it!

[@lmsa737]

@@gogogadgetkat aw thank you you're so sweet! i highly recommend, but i'm also very biased 😄

[@AustinMerfeld]

Wow, the boys get 3/4 spot on between them must be a record.

[@helenswan705]

I love these challenges, one of my favourite Sorted videos.

[@The_Yukki]

The last dish look similar to a cake we have in Poland "Karpatka". Two sheets of choux pastry with thick creme pat that sets solid due to extra butter mixed into it. Name comes from Karpaty, which is polish name for Carpathian mountains, topped with powdered sugar the dish is meant to look like snow covered mountains.

[@toni_go96]

It has been a while since one of these global breakfast videos. 😍 I was re-watching the breakfast PIO this morning and how despite learning all about different breakfasts for the AM Menu book Jamie still decided to go for a full English. Maybe now with so many of these videos, they can have a redo of it for PIO?

[@Yamp44]

You need to have the guys try "cretons", which is a sort of pork pâté that was made with tough cuts of pork and seasoned with "Christamsy" spices and almost confit in lard. It is a bit like a very rustic pork rillette. It was eaten at breakfast in rural French Canada because it was fatty and filled with proteins and it gave farmers lots of energy to perform their morning chores. You spread it on rustic crusty bread, or simply on toast. The fat would also help it keep longer because refrigeration wasn't commonly available for a long while in rural area. Nowadays, it's still eaten at breafast but mostly at brunch. There are also a lot of modern variations on the dish, like garlic cretons, veal cretons or even veggie cretons.

[@cathc.1660]

Very fond memories of having toast with creton or crème caramel. Us Quebecois do love our fatty pork and super sweets. As for the Canadian prairies Red River Cereal, just throw all the grains together and boil, top with milk and syrup/sugar/molasses Very filling on those early mornings on the farm.

[@Przemnik]

I thought I see kremówka on miniature and I was a little shocked that it was in breakfast 😂

[@kristanjelatambio771]

Ebbers is a great host especially for formats like these! We went on a whooooole trip for that last answer!

[@MrWhangdoodles]

Have you done "Kaiserschmarrn" yet? It's a traditional dish in Austria which can and is served for breakfast but also as dessert. They're shredded pancakes with powdered sugar with/without different kinds of marmelade.

[@verenakonig768]

It‘s more commonly eaten as lunch in line with all the other yummy „Mehlspeisen“ like Knödel, Strudel etc

[@MrWhangdoodles]

@@verenakonig768 Is mia eh kloa, oba i wü, dass sias in der Show featurn. Und tiafa Dialekt, damits net übersetzn könna.

[@PokhrajRoy.]

Quote of the Day: “…when we overthink it, we should’ve under thought it and when we underthink it we should have overthunk it.”

[@SortedFood]

Nothing but the truth 😆

[@PokhrajRoy.]

@@SortedFoodSo help you Lord

[@Little_monkey_fella]

We watched the video

[@jackiebuttnor8410]

Absolutely! All I could do was giggle when Jamie said that.

[@dimlag]

As a Greek the word Fyllo should have given the origin right away since it is a Greek word. Although the art of making a bougatsa is fascinating since the fyllo is opened extremely thin before it gets stuffed. Also the most common stuffings off bougatsa are: 1. Castard or as we call it (Crema) 2. Cheese (feta or myzithra) 3. Minced meet (usually pork) It came to Greece from Asia Minor refugees after the Asia Minor catastrophe and became particularly known and loved in Thessaloniki and Serres.

[@lelurve]

I miss one particular bakery in Greece it is silly to think I want to go back on vacation just for that 😅 but very fond memories. I like the fact that the food there is so filling, not some airy bread! My husband and I would get a bag full of different kinds - that bakery is a “Greek exploration”to us as much as the islands. ❤

[@PARAZARELLE]

I've never eaten it for breakfast though. I've always considered it a dessert.

[@twixester87]

As a greek from Serres when i saw the thumbnail I was sure it would be bougatsa and i didn't know if i liked it. Because if i saw that i wouldn't call it bougatsa here in Serres or the Northern parts of Greece but i guess close enough since even in Greece some people argue about the correct way to make it. and it's definitely eaten for breakfast alongside coffee or chocolate milk.

[@zamnelna]

I was thinking it was galaktoboureko, but that one is covered with syrup. Is there any other differences between galaktoboureko and crema bougatsa?

[@ringosis]

For that to give it away you'd have to know that's a greek word. Filo pastry is used world wide. It's regularly used in the UK for pies.

[@PaulaJaey]

Well done gentlemen, I think this is the first time I’ve seen anyone getting multiple correct answers in a video! Shows how your food knowledge has improved and it’s great to watch :)

[@MrVovansim]

I've never been anywhere in Asia, but I did a little cheer when I recognized the tocino breakfast at first sight. 😂 We have a Filipino breakfast place in my neighborhood, and their tocino + longanisa + garlic rice breakfast combo is my absolute go to.

[@Dreawess2000]

Is Jamie always hungry? 😂 he shovels while the other guys taste. I love his enthusiasm!

[@danielsantiagourtado3430]

Love to play at home with you guys! This is always a treat! Global breakfasts are awesome ! The behind the cameras bit is also great 🎉🎉🎉🎉❤❤❤

[@Spankypenguin1]

I really hoped that the last one came from Italy, just to see the look on Mike's face at a 10 nil thrashing. However, 3 out of 4 spot on in one game, never been seen before. Well done guys!

[@alexdavis5766]

My parents (I live next door) run a B&B and we currently have 3 guests who know each other from 3 different counties and we were talking about breakfasts (obviously a big part of bed and breakfasts are the breakfasts) and how countries around the world vary so much. How some have proper savoury affairs that from a British standpoint would be considered a lunch or dinner dish and but to those countries how weird sweeter breakfasts like you can find here are totally bizarre to them. Lunch and dinner around the world is always a savoury dish but breakfast varies so much. Then this video drops and I see the title. Wish I’d asked more on what they would typically have.

[@swissfoodie3542]

I love travelling and I love savoury food (and dont like sweet food much, especially not for breakfast). So I always love to enjoy savoury breakfasts when travelling (especially things like noodle soups, rice soups etc.). Discussing breakfasts with your parents guests at their B&B seems like a great idea.

[@etuanno]

I suspect the sweet breakfast is a somewhat recent addition to western cuisine. Especially cereal.

[@christianeschulze6184]

In (southern) Germany and Austria, sweet lunches and dinners are a thing.Think sweet rice pudding, pancakes with jam, dumplings with fruit filling, etc. Cultures are fascinating 😊

[@alexdavis5766]

@@etuannoI love cereal, but often have it for dessert. I couldn’t eat it first thing in the morning. In fact I rarely have breakfast, but if I do, it’s always savoury.

[@alexdavis5766]

@@swissfoodie3542I can only have savoury food if I eat breakfast, no idea how people do sweet foods that early.

[@PokhrajRoy.]

Jamie describing Pav Bun as ‘Rolled Butter’ is an *ACCURATE* assessment. Same with Pav in Pav Bhaaji which has way more butter in it

[@maih600]

I'm going to be in Greece next year, so now I really want to try that!

[@SortedFood]

You must if you can 😋

[@nayakal9362]

you really should! It is especially good in the north of Greece!

[@cjustcathy]

most bakeries have it in the morning.

[@_adonisk]

Northern Greece especially Thessaloniki and Serres are the go-to for bougatsa. Try as many variations as you can find, you will commonly find the one in the video and another, savoury one, which is filled with feta cheese.

[@runawayfaeIX]

Watching this with my husband while we ate a quick lunch... I didn't get any spot-on, but I was right about the regions! Thanks for the culture/history/culinary education, boys!

[@Laziruba]

these dishes looks amazing to start the day, thanks from Indonesia!

[@christophernorton6050]

I've never been able to nail one before and I got 2 this time and in the region on one more! So excited! Love these videos! Please keep them coming!

[@danielsantiagourtado3430]

What an amazing way to start the week! Here in Colombia we have calentado🇨🇴🇨🇴🇨🇴🇨🇴

[@blahza12345]

Heya, what would calentado be? Never had a chance to visit Colombia...

[@calihhan4706]

Idk why, but I love these breakfast episodes so much. Maybe it's because the thought of people around the world eating their first meal in the morning is so connecting.

[@SedraKotova-wb9ib]

You're a star, keep shining bright!

[@chrisbrockhouse]

I love these, thanks! Worth considering adding an option after each guess to keep or swap guesses with the other person? Could cause some extra hilarity!

[@kateh7484]

Jamie KILLED this episode 🏆

[@Slap_Shot1977]

I've lived in the Philippines since 2014 and I don't think I've ever seen Tosilog served with cucumbers or in many cases any vegetable at all, although occasionally I've seen it with tomatoes. However, so many dishes here differ from one province to the next that I suppose it's possible. Fun video thanks for sharing.

[@bastiwen]

You should do Birchermüesli from Switzerland :D

[@nicelips74]

*giggles at Ebbers* Tocino - toh-see-no (Filipino "bacon"), Itlog - It-log - just means eggs, not necessarily a sunny side up type of egg, Sinangag (si-na-ngag) best fried rice ever :D That is the best Filipino breakfast ever. Try the bangus (milkfish) version, I'm sure there are Filipino markets in London that have the frozen version (get the pre-prepped frozen boneless kind). SO happy you had a Filipino breakfast on!

[@systerbear]

I've been to Indonesia, Philippines and Malaysia. Also, Vietnam, Cambodia, Singapore and Guam. I love the food. I ate a large variety. I even ate the street food. Loved it all.

[@AmateurPeanutButter]

As Indonesian, I was about to question the topping of bubur ayam but then Ebbers said, 'The topping can vary among vendors/places.' Clever Ebbers 😆

[@carac001]

Tocilog for the win!!! There’s also Tapsilog with tapa (similar to beef jerky) and Longsilog with longanisa (Pinoy sausage). While pickled cucumbers are my favorite, the pickled achara of carrots and papaya gives that acidity that cuts the sweetness from the tocino and the richness of that delicious runny yolk.

[@duckfeths8198]

loving the SEA rep! Greetings from Brunei!

[@aarohv]

Misal Pav for days! It is my absolute favourite! Love you guys for doing this ❤ Next time you can try it with a little squeeze of lemon and finely diced red onion..mix it all up and enjoy!

[@mariacharalampidou4318]

Bougatsaaaaaaaaaaaa!!!!!!!!!!!!!!!!!!!!! 🤤🤤🤤🤤🤤🤤

[@lookinglassgrrl3811]

Playing along at home....4 for 4 🎉 first time that's happened!!

[@samfisher6606]

The awkwardness in Jaime celebrating the India win was hilarious!

[@starryskies9655]

The second one is the first time I’ve actually gotten one right. The name sounded like the language Tagalog, so I was trying to remember who spoke that.

[@petertaylor4980]

Me too, and then he said "tocino" so it had to be the former Spanish colony.

[@khenzanimyers]

This was an amazing episode in terms of the tenterhooks I was on with the scoring. The most on point I think I've seen them too

[@danielsantiagourtado3430]

YAY! love this format 🎉🎉🎉

[@margowsky]

They look like Mung beans. Are they the same thing? The last one looks amazing!! Congrats to Jamie on doing so well this time around. I think this is the only time 3 countries were guessed correctly!

[@DestinyCousin-od2qt]

Y’all should cook more food from New Orleans!!!!!!

[@DestinyCousin-od2qt]

And invite me to taste it 😂😂😂💕💕💕

[@SortedFood]

Have you seen our travels in New Orleans by any chance? 👀

[@leofredette19]

1st dish looks Great. I called #2 1st time I've gotten one. i fell for the Bluff at the end & said Turkey

[@cramdoodles]

ebbers pronouncing sinigang as "sinigag" actually made me gag from laughter XD and honestly sometimes when people go hard on the tamarind sourness i do kinda pucker and gag, so i'll take it

[@KerryBeavers]

Three spot on answers out of the four. Way to go Mike and Jamie!

[@finkelmana]

I dont like the point system. It should be lowest total miles. That would allow people who couldnt win at the end - like Mike - to make a miraculous comeback to win.

[@Peppershark85]

That wouldn’t have mattered this time since Mike was over 10,000 miles away on a guess.

[@finkelmana]

@@Peppershark85 well, it isnt going to work every time, but its better than having 0 chance.

[@Savvy_Tsalagi]

The USA, Indian/Navajo taco. It was created by indigenous peoples after colonization as a survival food, but now it’s a point of pride. We use it for our festivals and powwows, for our ceremonies as well. More of a street food, but we often have the bread at breakfast.

[@everweepy]

so happy to si tocilog here🥳 my absolute favourite breakfast is a variation of it, tapsilog (instead of pork tocino, there's marinated beef) !!!

[@erinmcneal6381]

this is one of my favorite formats! I want the recipe for that last one 🤤

[@robopecha]

i learn so much from these international dishes! amazing.

[@jaybehkay2438]

I’d love to see like an indigenous version of this! For places like Australia and the USA where breakfasts are sort of similar to UK options (largely), finding options from the traditional owners of the lands (Aboriginal Australians and Native Americans) would be really cool

[@AzelasEM]

These episodes (or global streetfood) are my absolute favorite

[@michaelwilliamryan]

Congratulations to Mike and Jamie. I think this one was one of if not the most highest scoring one of these you've had.

[@gerardacronin334]

I got two of them correct: The Phillipines (because of linguistic similarity to Tagalog) and Greece (because phyllo pastry). I’m a strong believer in adventurous breakfasts.

[@jesseprins4744]

This has got to be my favorite series on this channel

[@zhack1102]

Thank's for putting my home country breakfast dish here for the first round, well bubur ayam is chicken porrige essentialy. Bubur = porridge and ayam = chicken. Troughout the region of Indonesia the bubur ayam could be different in ingredient but mostly common is like what you guys served.

[@Celairiel]

Watching Jamie in total shock of his second spot-on guess was delightful. And it was so exciting to get a 3rd spot-on in one episode for Mike to catch up a bit.

[@freakfir]

I'm recommending "Lontong" from Malaysia/Indonesia. Compact rice cubes in a coconut milk tumeric gravy with strips of cabbage and water chestnut, cooked till soft, topped with shredded spiced coconut, anchovy (and sometimes octopus)-based sambal. It's a breakfast meal that I think more people should know about!

[@ellieporter3182]

As soon as they uncovered the pastries at the end I went "oh, I've had that before!" and then had to take a moment remembering if it was the Italian friends of my Slovenian Dad's family or the Greek ones who made it lol (I remembered Greek). Christenings and other family events were the best to attend as a kid, sooo much delicious homemade foods made by the Yiayias and Nonnas and Nonas (only one n in Nona in Slovenia- or at least, western Slovenia). Also great Croatian food!

[@janb7534]

Fried rice - sinangag Fish stew/soup in tamarind-based broth - sinigang General term for Egg - itlog (we call sunny side up still sunny side up in the Philippines 😁) Ben’s pronunciation of tocino is perfect ☺️

[@urstrulyruthy]

One of my favorite breakfasts is salty tea with puffed rice- a local tradition of a super small town in China that my mom’s from!

[@raideurng2508]

For the next Global breakfast, give the boys Johnnycakes, cornmeal pancakes found along most of the east coast of the US. Most places outside the US have swapped to wheat flour, but the US, especially northeast still use cornmeal.

[@ori-yorudan]

What's it like watching this series as a person from the US and having never heard of 99% of the countries featured? Haha just jokes mate.

[@acetrainerbee]

This is my favorite type of episode and it makes me so happy every time I see one!! thank you for all the amazing content

[@AmicusFire1]

Thank you Sorted for always being the highlight of my day

[@anniepowell7559]

I had the first two right .wow 😂😂.lol Great video.👍🇨🇦🇨🇦. Looking forward to the live show on the weekend 👍🌻🇨🇦🇨🇦🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@Siluialwin]

The last one I knew right away as I have made it before and was just thinking about it the other day and had been thinking I should make it again soon.