Today we're opening our eyes to a lineup of incredible global breakfast dishes! FINAL CHANCE for tickets to SORTED LIVE: WASHED UP: rb.gy/gg84aa Find out more: www.sortedfood.com/live
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@bug-kong3 ай бұрын
You guys need to put a map up on screen for these ones!! For those of us who aren’t good with our geography, having it shown on a map would make such a difference compared to I just hearing how many miles off the answers were. Even just a graphic up on screen for a few seconds after the answers are locked in would make a huge difference.
@redeye10163 ай бұрын
Or you could just google it, this is free content lol
@Maya-db4wf3 ай бұрын
Just learn geography
@Feytouched.Locket3 ай бұрын
@@Maya-db4wf This is an unhelpful comment. If you have nothing nice to say, say nothing.
@kimacoau13 ай бұрын
Great idea
@Siluialwin3 ай бұрын
Even those of us who know our geography well would appreciate a map. I knew where all of the countries were etc but showing the distance in a graphic would be a nice touch and help those who don't know where they are too.
@swissfoodie35423 ай бұрын
Yes, global breakfasts ! One of my favorite formats ! Thanks a lot Sorted lads and the whole crew "behind the cameras", you are great !
@swissfoodie35423 ай бұрын
Giving the name of the dish on number one, before Jamie and Mike have to write down the country, is a mistake, as this limits it down to 2 countries where the same language is spoken.
@SortedFood3 ай бұрын
Our pleasure! Enjoy 😁
@swissfoodie35423 ай бұрын
Number 2: giving the name of the recipe, is 100% giving away the country where its from. Stop giving the names Ben please, this takes away part of the fun.
@toni_go963 ай бұрын
@@swissfoodie3542 Mike was still way off ... while it may be obvious to viewers, it's not obvious to the boys always...
@swissfoodie35423 ай бұрын
@@toni_go96 I guess you are right. As I have been to those countries, for me it was totally clear. Still, I would prefer that the name of the dish is not said before the boys had to write down the answer.
@oryzaa3783 ай бұрын
i just bought bubur ayam for my breakfast and open this channel to watch some videos while i eat. the first dish shown being bubur ayam made me feel like experiencing a glitch in the matrix 😂
@channelinikhususbuatliator812 ай бұрын
lololololol, kebetulan banget rek. 😆 As for me though, I'd prefer to mix up that bubur before eating.
@girlinterupted68153 ай бұрын
I don't know about anyone else but I am so jealous of team that are able to try all these meals the look and sound incredible.
@SortedFood3 ай бұрын
We’re very lucky 😋
@ButyoucancallmeKat3 ай бұрын
@@SortedFoodYou guys deserve it!
@LiqdPT3 ай бұрын
9:34 honestly, I thought the Phillipines because the language is called Tagalog, and the dish name was similar. But then I thought "that's stupid, that can't be right"
@neil27963 ай бұрын
Same here. All those "og" ending words made me think Tagalog.
@Flareontoast3 ай бұрын
You're not the only one, haha
@swissfoodie35423 ай бұрын
For me, number 1 and 2 were clear. For number 3, I was also quite certain, but thought "they wont do 3 breakfasts in a row from the same continent", so then I went off in the totally wrong direction (really really really far away from the correct answer). Number 4 was again quite easy, especially after the clue that Ben gave.
@Fyreflier3 ай бұрын
I thought the same, figured "too obvious" AND THEN FOR SOME REASON PICKED SAMOA?!
@juniperbeaty62263 ай бұрын
Ebbers said "spam" and I screamed Phillipines!
@PokhrajRoy.3 ай бұрын
I’m sorry but whenever breakfast is mentioned on this channel, I remember Barry discovering the actual meaning of the word and burst out laughing 😂
@ArgentumEmperio3 ай бұрын
Please tell me of which video it is, because that sounds like the most amazing story/video to watch ever!
@mabeljoe43053 ай бұрын
The word in English refers to breaking the fasting period of the previous night.
@ArgentumEmperio3 ай бұрын
@@mabeljoe4305 Awesome! Thanks for letting one know! ^^
@mabeljoe43053 ай бұрын
Breakfast means any meal taken between 5:00 a.m. and 11:00 a.m. Lunch means any meal taken between 11:00 a.m. and 4:00 p.m. Dinner means any meal taken between 4:00 p.m. and midnight. Additional Meal means any meal taken between midnight and 5:00 a.m.
@Crocogator3 ай бұрын
@@mabeljoe4305 Breakfast is literally the first meal you eat after fasting. It doesn't matter the time. I've had 'breakfast' at 7pm before. Eating disorders are fun.
@shravanidange20333 ай бұрын
As a Maharashtrian, seeing Mike and Jamie eat Misal Pav like a sandwich was hilarious. 😂😂 Soaking the Bombay mix in the misal would make it even tastier and use the pav as roti. Love to see dishes that are not that known to the world celebrated. Well done boys|!!
@SortedFood3 ай бұрын
Glad you enjoyed it 😁
@mansiranpise73033 ай бұрын
Even i was shocked when they showed misal paav!
@DontReadMyProfilePicture5663 ай бұрын
Don't read my name
@RBRB4313 ай бұрын
@@SortedFoodI was not expecting to see Misal Pav here! Feeling so proud 🥲 also Ben's pronunciations of Matki and Maharashtra was spot on!! Also a fun fact for you- the word Pav originates from the Portuguese Pao meaning bread. You don't need to say the hard V in Pav, you can just say paao
@ranjanbiswas32333 ай бұрын
Who adds bombay mix to Lentils? 🤔🤔 Weird combo.
@jmason06223 ай бұрын
Ah, tocilog. There was one old bloke near my university that served tocilog/longsilog, and we the students loved him because he always was generous with the fried rice whenever he sees students come for a spot of breakfast, at no additional cost. Piled it good when we asked for more. His fried rice was no slouch, either. He used leftover rice from dinnertime, but he refried it in the same oil and wok he fried the tocino and longanisa in, so some of the meaty flavors went in to the rice. Sure, it was a greasy calorie bomb of a breakfast, but he always made sure all of us students that left his hole-in-the-wall was fed well.
@alexbrown93513 ай бұрын
As someone married to a Filipino, hearing the words "tosilog" and "sinangag," the use of pork, and the reference to SPAM, I had this dawning realization that I might actually know the correct answer to one of these things. I may never have that feeling again for one of these videos.
@telebubba55273 ай бұрын
I actually made 4 out of 4 on this one. Because some of the dishes I knew and on others Ben gave such clear hints that it couldn't be missed.
@lancevoellger22743 ай бұрын
Having many Filipino friends, and being from the bay area, I've had tocilog for breakfast so many times. I knew it on sight. A little miffed that there was no garlic rice.
@gauravshukla713 ай бұрын
I'm not too familiar with Filipino cuisine but the moment he said Spam with everything that came before it clicked - has to have a ton of US military presence.
@lancelindlelee72563 ай бұрын
That color threw me off. It thought it was tapsilog. Tocino is always that processed red color here.
@emy78733 ай бұрын
It's fun to know the answer while they are guessing, reacting with a "good job Jamie!" to myself xD I guessed 3 out of the 4 and was so pleased with myself haha
@sunileshshirodkar3 ай бұрын
Since y'all are by far THE MOST inclusive and respectful channel i've seen (and followed feverously since the day i saw you) i feel this is one community where I can freely point out the correct pronunciation without being taken wrongly - 'Sev' is spelt as such, but it is pronounced like 'Save'. And thank you for featuring one of my favourite dishes ever!!!
@NephilimfieldsАй бұрын
I always appreciate when someone corrects pronunciation. For DECADES I was saying pho phonetically, only recently did I find out it's not that. Thank you for this.
@ArielK19873 ай бұрын
🎵 Where in the world, did these international dishes come from? 🎵
@carolprince163 ай бұрын
Gooooooood Mythical Morning! 🎯
@DontReadMyProfilePicture5663 ай бұрын
Don't read my name
@robopecha3 ай бұрын
i was singing this too! :) but they dont have all those amazing facts that ben gives us! i am always disappointed by the superficialness of gmm.
@debs111003 ай бұрын
@@robopecha These boys learn and remember but GMM boys never remember any hints lol.
@robopecha3 ай бұрын
@@debs11100 ikr! its like they are not interested at all and just do food content for the clicks. a bit sad.
@bimoaa3 ай бұрын
Love from Indonesia ❤️🇮🇩 Fantastic video as always I want to see the normals' reaction to Rawon, which is like a black beef soup, but what makes it black is a nut that would usually be poisonous if not prepared properly 😂 I want to see their reactions to it
@KilanEatsandDrinks3 ай бұрын
Guys, here's a tip: if a spicy dish is topped with crackers/chips, it probably originates from Indonesia. As Ebbers said, the variety of _bubur ayam_ in Indonesia is just endless and we love to argue about who has the best version and even how to enjoy it (either you mix everything or leave it as is) 😅 While our neighboring countries have their own version of congee, these are usually quite light. Not the case with our _bubur ayam_ which is always hearty and redolent with spices, not something even our neighbors can handle in the morning 😄 I remember when _bubur ayam_ was hailed as one of the best Southeast Asian dishes, Malaysians and Singaporeans were arguing that the porridge is not even filling and barely has a taste, which of course is wrong. They have this sentiment because they’re used to the smooth and silky Chinese version of congee which is worlds apart from _bubur ayam_ in Indonesia that’s heavy and very filling. Love the rest of the list as well. I am familiar with _tocilog_ and _sinangag_ of course, and while I have never tried _misal pav_ I love _pav bhaji_ so I can imagine how good it must be. Hope to be able to try _bougatsa_ someday!
@ZephyCluster3 ай бұрын
If Ebbers didn't mention Sambal and the Dish name, I thought it was fancy Chicken Arroz Caldo. MaPhilIndo shared braincell ig. The way Pinoys do it is fried tofu chunks, toasted garlic and chunks of chicharon.
@KilanEatsandDrinks3 ай бұрын
@@ZephyCluster Oh yeah, the consistency of _bubur ayam_ is somewhere between Chinese congee and _arroz caldo_ as it is not as smooth as the former, but also stickier than the latter. Since it comes from Indonesia, so _bubur ayam_ must of course be spicier than both 😄 Chicharron as a topping is great idea!
@bels38733 ай бұрын
That's the first dish I've been able to guess, only because Ebbers said the name, and I know how to sing Old Macdonald Had A Farm in Indonesian. "Ayam? I know this one!"
@vinifr78653 ай бұрын
"Redolent" is such a good word!
@shazwimalik60873 ай бұрын
i use to eat similar bubur ayam in sabah malaysia, but then i saw the crackers, yeahhhh, that one aint from malaysia, thats indonesia, only indonesia eat their food with crackers while malaysian its an option.
@PokhrajRoy.3 ай бұрын
Quote of the Day: “…when we overthink it, we should’ve under thought it and when we underthink it we should have overthunk it.”
@SortedFood3 ай бұрын
Nothing but the truth 😆
@PokhrajRoy.3 ай бұрын
@@SortedFoodSo help you Lord
@DontReadMyProfilePicture5663 ай бұрын
Don't read my name
@Little_monkey_fella3 ай бұрын
We watched the video
@jackiebuttnor84103 ай бұрын
Absolutely! All I could do was giggle when Jamie said that.
@briancoleman93303 ай бұрын
Tbh, I don't think there's ever been a episode where someone got two guesses spot on, let alone back to back. Well done Jamie!
@BradKandyCroftFamily3 ай бұрын
How often do they guess 3 out of 4 countries spot on?!?! Collectively they did awesome! Good job guys.
@DontReadMyProfilePicture5663 ай бұрын
Don't read my name
@miguelsanchezmontes14893 ай бұрын
On the second one, as a Costarican, I can say, is not Costa Rica, but I get why Mike guess it, we do occasionally eat pork with rice (specially with leftovers after christmas), even Gallo Pinto is occasionally paired with chicharron. One of the dishes we prepare for events (like birthdays or wedding) is arroz con cerdo (similar to arroz con pollo) And we do eat a lot of pork here, in fact, March 15 is Pork Meat National Day, the government promotes the consuming of pork meat over beef.
@gabyg3893 ай бұрын
Mike's confusion serves as a good reminder that the Philippines was a Spanish colony. As for the love of pork, I have literally seen jamon vending machines in Spain.
@MrVovansim3 ай бұрын
I've never been anywhere in Asia, but I did a little cheer when I recognized the tocino breakfast at first sight. 😂 We have a Filipino breakfast place in my neighborhood, and their tocino + longanisa + garlic rice breakfast combo is my absolute go to.
@leeminhyung1673 ай бұрын
Lol, I guess the 1st one correct! A sauce similar? to Sambal and fried onion are both found in Indomie Instant noodles, which are from Indonesia.
@SortedFood3 ай бұрын
Great work 👏
@irishamuze2 ай бұрын
As a Filipino leaving in Greece, this is now my favourite video of yours 😍❤️🇬🇷🇵🇭
@TheChrisD3 ай бұрын
Holy fuck i nailed all four of those. 1. Sambal instantly brought me to Indonesia 2. I was originally around the Caribbean, but then the name sounded like tagalog, and then the spam reference confirmed my new hunch of the Philippines. 3. Buttered roll plus curry filling, immediately i was thinking vada pav and thus India. 4. The one I was least confident in, but the Byzantine reference combined with using filo pastry put my guess in Greece.
@telebubba55273 ай бұрын
Yep. So did I. This was a very easy one. Knew them all immediately. And I agree, they are all delicious!
@johnhmaloney3 ай бұрын
My reasoning was exactly the same for all, but the first one. I thought Indonesia was too obvious, so like Jamie, I guessed Malaysia.
@AllWIllFall2Me3 ай бұрын
I was SO close! I got the first three, and then foolishly committed to Turkey for the 4th.
@rebeccasunflower3 ай бұрын
So did ! Not a hard round, but thrilled to get them all correct!
@LaurenPedersentrian3 ай бұрын
same, except i'd guessed austria.
@AustinMerfeld3 ай бұрын
Wow, the boys get 3/4 spot on between them must be a record.
@dimlag3 ай бұрын
As a Greek the word Fyllo should have given the origin right away since it is a Greek word. Although the art of making a bougatsa is fascinating since the fyllo is opened extremely thin before it gets stuffed. Also the most common stuffings off bougatsa are: 1. Castard or as we call it (Crema) 2. Cheese (feta or myzithra) 3. Minced meet (usually pork) It came to Greece from Asia Minor refugees after the Asia Minor catastrophe and became particularly known and loved in Thessaloniki and Serres.
@lelurve3 ай бұрын
I miss one particular bakery in Greece it is silly to think I want to go back on vacation just for that 😅 but very fond memories. I like the fact that the food there is so filling, not some airy bread! My husband and I would get a bag full of different kinds - that bakery is a “Greek exploration”to us as much as the islands. ❤
@PARAZARELLE3 ай бұрын
I've never eaten it for breakfast though. I've always considered it a dessert.
@DontReadMyProfilePicture5663 ай бұрын
Don't read my name
@twixester873 ай бұрын
As a greek from Serres when i saw the thumbnail I was sure it would be bougatsa and i didn't know if i liked it. Because if i saw that i wouldn't call it bougatsa here in Serres or the Northern parts of Greece but i guess close enough since even in Greece some people argue about the correct way to make it. and it's definitely eaten for breakfast alongside coffee or chocolate milk.
@zamnelna3 ай бұрын
I was thinking it was galaktoboureko, but that one is covered with syrup. Is there any other differences between galaktoboureko and crema bougatsa?
@niatheelf3 ай бұрын
Just wanted to say that the clips from previous lives at the beginning of this and the last video were what finally convinced me to buy tickets to the washed up live. I haven't seen any previous live shows but the old clips looked so fun I just knew I'd enjoy the upcoming one!
@nitegloss3 ай бұрын
Sad I won't get to watch Washed Up live with you guys, but looking forward to seeing the chaos on demand afterwards. Best wishes to everyone and SORTED, and thank you all for everything you folks do everyday!
@lmsa7373 ай бұрын
I'M SO EXCITED TO SEE TOCILOG ON HERE. i literally had a variation of it this morning! i had longsilog, which is longanisa (filipino sweet sausage), garlic fried rice (sinangag: see-nang-ahg, so close Ebbers!!) , fried egg, and i had some homemade atchara (filipino pickled veg) on the side instead of cucumber. i get so excited when my country is mentioned haha thanks boys!! 💕
@gogogadgetkat3 ай бұрын
This sounds like an incredible breakfast!!! Thank you for sharing - I'd love to try it!
@lmsa7373 ай бұрын
@@gogogadgetkat aw thank you you're so sweet! i highly recommend, but i'm also very biased 😄
@activate20103 ай бұрын
The bougatsa made me think of galakto boureko, which looks like the dessert version of this one. My local Greek restaurant makes an awesome version of that. Usually served with some ice. Looks awesome! When doing a quick search it seems the big difference is the syrup and the thickness of the custard.
@Puzzlesocks3 ай бұрын
Came here looking for this. Galakto boureko is probably one of my favorite desserts with a little fresh fruit and some strong coffee.
@MrWhangdoodles3 ай бұрын
Have you done "Kaiserschmarrn" yet? It's a traditional dish in Austria which can and is served for breakfast but also as dessert. They're shredded pancakes with powdered sugar with/without different kinds of marmelade.
@verenakonig7683 ай бұрын
It‘s more commonly eaten as lunch in line with all the other yummy „Mehlspeisen“ like Knödel, Strudel etc
@MrWhangdoodles3 ай бұрын
@@verenakonig768 Is mia eh kloa, oba i wü, dass sias in der Show featurn. Und tiafa Dialekt, damits net übersetzn könna.
@argoth833 ай бұрын
What a journey these videos are. Thank you once again for spotlighting foods I'd never hear of otherwise.
@PokhrajRoy.3 ай бұрын
Jamie describing Pav Bun as ‘Rolled Butter’ is an *ACCURATE* assessment. Same with Pav in Pav Bhaaji which has way more butter in it
@Przemnik3 ай бұрын
I thought I see kremówka on miniature and I was a little shocked that it was in breakfast 😂
@ukeitaa3 ай бұрын
Love this format! I play along as well and this is the first time I've got it spot on! Twice!!
@RainStorm1483 ай бұрын
was expecting the Ebbersman song ;-; also Bubur Ayam as first dish! indonesia represent!
@Yamp443 ай бұрын
You need to have the guys try "cretons", which is a sort of pork pâté that was made with tough cuts of pork and seasoned with "Christamsy" spices and almost confit in lard. It is a bit like a very rustic pork rillette. It was eaten at breakfast in rural French Canada because it was fatty and filled with proteins and it gave farmers lots of energy to perform their morning chores. You spread it on rustic crusty bread, or simply on toast. The fat would also help it keep longer because refrigeration wasn't commonly available for a long while in rural area. Nowadays, it's still eaten at breafast but mostly at brunch. There are also a lot of modern variations on the dish, like garlic cretons, veal cretons or even veggie cretons.
@cathc.16602 ай бұрын
Very fond memories of having toast with creton or crème caramel. Us Quebecois do love our fatty pork and super sweets. As for the Canadian prairies Red River Cereal, just throw all the grains together and boil, top with milk and syrup/sugar/molasses Very filling on those early mornings on the farm.
@kateh74843 ай бұрын
Jamie KILLED this episode 🏆
@PaulaJaey3 ай бұрын
Well done gentlemen, I think this is the first time I’ve seen anyone getting multiple correct answers in a video! Shows how your food knowledge has improved and it’s great to watch :)
@danielsantiagourtado34303 ай бұрын
Love to play at home with you guys! This is always a treat! Global breakfasts are awesome ! The behind the cameras bit is also great 🎉🎉🎉🎉❤❤❤
@calihhan4706Ай бұрын
Idk why, but I love these breakfast episodes so much. Maybe it's because the thought of people around the world eating their first meal in the morning is so connecting.
@helenswan7053 ай бұрын
I love these challenges, one of my favourite Sorted videos.
@kristanjelatambio7713 ай бұрын
Ebbers is a great host especially for formats like these! We went on a whooooole trip for that last answer!
@Dreawess20003 ай бұрын
Is Jamie always hungry? 😂 he shovels while the other guys taste. I love his enthusiasm!
@AmateurPeanutButter3 ай бұрын
As Indonesian, I was about to question the topping of bubur ayam but then Ebbers said, 'The topping can vary among vendors/places.' Clever Ebbers 😆
@freakfirАй бұрын
I'm recommending "Lontong" from Malaysia/Indonesia. Compact rice cubes in a coconut milk tumeric gravy with strips of cabbage and water chestnut, cooked till soft, topped with shredded spiced coconut, anchovy (and sometimes octopus)-based sambal. It's a breakfast meal that I think more people should know about!
@maih6003 ай бұрын
I'm going to be in Greece next year, so now I really want to try that!
@SortedFood3 ай бұрын
You must if you can 😋
@nayakal93623 ай бұрын
you really should! It is especially good in the north of Greece!
@cjustcathy3 ай бұрын
most bakeries have it in the morning.
@margowsky3 ай бұрын
They look like Mung beans. Are they the same thing? The last one looks amazing!! Congrats to Jamie on doing so well this time around. I think this is the only time 3 countries were guessed correctly!
@danielsantiagourtado34303 ай бұрын
What an amazing way to start the week! Here in Colombia we have calentado🇨🇴🇨🇴🇨🇴🇨🇴
@blahza123453 ай бұрын
Heya, what would calentado be? Never had a chance to visit Colombia...
@lemontea611328 күн бұрын
1:22 in Indonesia there are typically few meals we eat in the morning. Mie ayam (chicken noodle with side of soup), bubur ayam (chicken porridge), nasi uduk (coconut rice with toppings), nasi goreng (fried rice) are some of the meals we eat. Some just drink coffee with bread or cakwe (youtiao).
@Slap_Shot19773 ай бұрын
I've lived in the Philippines since 2014 and I don't think I've ever seen Tosilog served with cucumbers or in many cases any vegetable at all, although occasionally I've seen it with tomatoes. However, so many dishes here differ from one province to the next that I suppose it's possible. Fun video thanks for sharing.
@runawayfaeIX3 ай бұрын
Watching this with my husband while we ate a quick lunch... I didn't get any spot-on, but I was right about the regions! Thanks for the culture/history/culinary education, boys!
@bastiwen3 ай бұрын
You should do Birchermüesli from Switzerland :D
@systerbear3 ай бұрын
I've been to Indonesia, Philippines and Malaysia. Also, Vietnam, Cambodia, Singapore and Guam. I love the food. I ate a large variety. I even ate the street food. Loved it all.
@duckfeths81983 ай бұрын
loving the SEA rep! Greetings from Brunei!
@mortviolette28421 күн бұрын
Man, I actually got three of those - Philippines, India, and Greece! That’s pretty exciting.
@chrisbrockhouse3 ай бұрын
I love these, thanks! Worth considering adding an option after each guess to keep or swap guesses with the other person? Could cause some extra hilarity!
@samfisher66063 ай бұрын
The awkwardness in Jaime celebrating the India win was hilarious!
@carac0013 ай бұрын
Tocilog for the win!!! There’s also Tapsilog with tapa (similar to beef jerky) and Longsilog with longanisa (Pinoy sausage). While pickled cucumbers are my favorite, the pickled achara of carrots and papaya gives that acidity that cuts the sweetness from the tocino and the richness of that delicious runny yolk.
@ellieporter31822 ай бұрын
As soon as they uncovered the pastries at the end I went "oh, I've had that before!" and then had to take a moment remembering if it was the Italian friends of my Slovenian Dad's family or the Greek ones who made it lol (I remembered Greek). Christenings and other family events were the best to attend as a kid, sooo much delicious homemade foods made by the Yiayias and Nonnas and Nonas (only one n in Nona in Slovenia- or at least, western Slovenia). Also great Croatian food!
@Golgiaparatus23 ай бұрын
I've been playing this game alongside the boys for years now and I can finally say that I got all of them right this time. I usually get 1, 2, or 0 so this is monumental for me haha. The key to this game really is to not overthink.
@raideurng25083 ай бұрын
For the next Global breakfast, give the boys Johnnycakes, cornmeal pancakes found along most of the east coast of the US. Most places outside the US have swapped to wheat flour, but the US, especially northeast still use cornmeal.
@ori-yorudan3 ай бұрын
What's it like watching this series as a person from the US and having never heard of 99% of the countries featured? Haha just jokes mate.
@lynnsibley11723 ай бұрын
I'll never stop recommending Mongolian breakfast! Suutei Tsai is SO GOOD
@cramdoodles3 ай бұрын
ebbers pronouncing sinigang as "sinigag" actually made me gag from laughter XD and honestly sometimes when people go hard on the tamarind sourness i do kinda pucker and gag, so i'll take it
@zhack11023 ай бұрын
Thank's for putting my home country breakfast dish here for the first round, well bubur ayam is chicken porrige essentialy. Bubur = porridge and ayam = chicken. Troughout the region of Indonesia the bubur ayam could be different in ingredient but mostly common is like what you guys served.
@danielsantiagourtado34303 ай бұрын
YAY! love this format 🎉🎉🎉
@Apocalypz3 ай бұрын
*For the video editors:* Thank you SO MUCH for editing out so many of the incredibly unpleasant bit of Jaime chewing with his mouth open. This video was actually fun rather than an immediate close.
@mariacharalampidou43183 ай бұрын
Bougatsaaaaaaaaaaaa!!!!!!!!!!!!!!!!!!!!! 🤤🤤🤤🤤🤤🤤
@AmicusFire13 ай бұрын
Thank you Sorted for always being the highlight of my day
@randalthor7413 ай бұрын
I guessed Indonesia (as soon as Ben said it had sambal I went to Indonesia, although I was worried it was too obvious), the Philippines (I was thinking South Korea until Ben said there was a flavour of spam based on it, which made me think of where American troops were during WWII, and that led me to the Philippines), Pakistan (exact same logic that Mike used), and Bulgaria (basically the same logic as Mike again, but I guessed a different country neighbouring Turkey). While I didn't beat Jamie's score, this is the best I've ever done at guessing one of these episodes! I'm really proud!
@nicelips743 ай бұрын
*giggles at Ebbers* Tocino - toh-see-no (Filipino "bacon"), Itlog - It-log - just means eggs, not necessarily a sunny side up type of egg, Sinangag (si-na-ngag) best fried rice ever :D That is the best Filipino breakfast ever. Try the bangus (milkfish) version, I'm sure there are Filipino markets in London that have the frozen version (get the pre-prepped frozen boneless kind). SO happy you had a Filipino breakfast on!
@finkelmana3 ай бұрын
I dont like the point system. It should be lowest total miles. That would allow people who couldnt win at the end - like Mike - to make a miraculous comeback to win.
@Peppershark853 ай бұрын
That wouldn’t have mattered this time since Mike was over 10,000 miles away on a guess.
@finkelmana3 ай бұрын
@@Peppershark85 well, it isnt going to work every time, but its better than having 0 chance.
@michaelwilliamryan3 ай бұрын
Congratulations to Mike and Jamie. I think this one was one of if not the most highest scoring one of these you've had.
@BathoryBat2 ай бұрын
i love how jamie said there was nothing in that last one to point to a region...except y'know, the Filo/Phyllo, which is incredibly regional to the Mediterranean. Also, a dish I think would really throw them off is Minorcan Chowder, which is a tomato based chowder common in St. Augustine, Florida (founded in 1565, St. Augustine is the oldest continuously-inhabited city in the United States)
@Celairiel3 ай бұрын
Watching Jamie in total shock of his second spot-on guess was delightful. And it was so exciting to get a 3rd spot-on in one episode for Mike to catch up a bit.
@jesseprins47443 ай бұрын
This has got to be my favorite series on this channel
@elif69083 ай бұрын
Last dish is called ‘laz boregi’ in Turkey and now eaten as a dessert in Black Sea region. I’m not sure if it’s served with sugar syrup but I wouldn’t be surprised.
@angusheyman97283 ай бұрын
Please do Butteries/ Rowies from NE Scotland. Its got a great history of feeding the fisherman and farmers in the region now famous for it food. The UK has great regonal food to celebrate that isn't known nation wide
@janb75343 ай бұрын
Fried rice - sinangag Fish stew/soup in tamarind-based broth - sinigang General term for Egg - itlog (we call sunny side up still sunny side up in the Philippines 😁) Ben’s pronunciation of tocino is perfect ☺️
@LymusIll3 ай бұрын
I didn't think about it before, but using the centroid can yield weird results. Two big countries could share a border, but their centroids could be so far aparat that countres have other countries inbetween them could be closer be being small.
@Geisha12152 ай бұрын
Ogi and akara or moi-moi: Nigeria. Ogi (also know as pap; different from the pap in the southern region of Africa) can be made from corn (white and yellow) or millet (brown, my favourite). It’s usually eaten with sugar. Some add evaporated milk. My favourite way is lemon/lime juice with sugar. It is best eaten hot/warm. Akara is a fried bean cake, while moi-moi is a steamed bean cake. Both are usually made from Nigerian brown beans but can also be made with black eye beans.
@ThufferinthuckotashАй бұрын
This channel always brightens up my day
@AndyTrucker19853 ай бұрын
I actually got one !!! Indonesia ❤ and im a Canadian woth limited Asian knowledge
@Its.birdperson3 ай бұрын
As someone with lots of food allergies, these videos really let me live my fantasy life of being able to have the food freedom to eat whatever I want 💚
@robopecha3 ай бұрын
i learn so much from these international dishes! amazing.
@leofredette193 ай бұрын
1st dish looks Great. I called #2 1st time I've gotten one. i fell for the Bluff at the end & said Turkey
@HexyLady113 ай бұрын
A local bakery all the way in Pennsylvania made bougatsa for their birthday celebration a few weeks ago and it was amazing!
@jaybehkay24383 ай бұрын
I’d love to see like an indigenous version of this! For places like Australia and the USA where breakfasts are sort of similar to UK options (largely), finding options from the traditional owners of the lands (Aboriginal Australians and Native Americans) would be really cool
@aarohv3 ай бұрын
Misal Pav for days! It is my absolute favourite! Love you guys for doing this ❤ Next time you can try it with a little squeeze of lemon and finely diced red onion..mix it all up and enjoy!
@tiana65863 ай бұрын
This was my favorite episode. It wasn't close but it was so cool that they both guessed the answers SPOT ON!
@Nooticus3 ай бұрын
This is undoubtedly one of the best formats on the channel
@remcodenekamp49663 ай бұрын
Aayo my indonesian and philipino parents carried me through it all. Never knew how happy I got finally pinpoint the countries after all these years 😂
@inthannon1693 ай бұрын
Idea for next International Breakfast video. In Finland a common breakfast is coffee, an oat porridge made into milk or water, topped with fresh berries, and dark rye bread, buttered and topped with cold cuts (ham or turkey usually), cheese, tomato, cucumber and maybe red pepper. So plain and common it will probably misdirect the boys. 😅
@AzelasEM3 ай бұрын
These episodes (or global streetfood) are my absolute favorite
@neilambasing75013 ай бұрын
This was my best: Indonesia, Philippines, India, and Algeria. Nine points my highest so far.
@everweepy3 ай бұрын
so happy to si tocilog here🥳 my absolute favourite breakfast is a variation of it, tapsilog (instead of pork tocino, there's marinated beef) !!!
@urstrulyruthy3 ай бұрын
One of my favorite breakfasts is salty tea with puffed rice- a local tradition of a super small town in China that my mom’s from!
@SheepdogSmokey3 ай бұрын
I once held certification to teach Secondary Social Sciences, which includes Geography. Add to this I am what many call a "keen foodie" in that I actually do love standing in the kitchen for hours (my feet don't so I have a place to sit and rest during times that allow it,) and I would NOT DO WELL in this game, but would love playing it just for the food!
@pambalakhan6020Ай бұрын
Love Jamie’s reaction when he guessed the correct answer for the dish from India 😁
@purpleiceangel3 ай бұрын
I was screaming Tocilog at number 2 the moment I saw it 😂 So many "silogs" out there, it can be a different one everyday 😋
@emilieandie38893 ай бұрын
suggestion: Danish dish: Øllebrød, boiled ruebread (without any grains) then whitebeer, and brown sugar, until you have a porrige consitency, eaten best with topping of milk and the tiniest splash of cream, however, I have found that outmilk barista gives you the same result :)
@TraceyOfficial3 ай бұрын
Could you perhaps do a "Pimp my Porridge" and see how we can take our daily breakfasts to the next level, please?
@karu61113 ай бұрын
"Si-log" is an amalgam of "Sinangag" and "itlog," fried rice and eggs, basically. The prefix could be anything. With hotdogs it becomes "hotsilog," with milkfish("bangus" it's called locally,) it's "bangsilog," with ham it's "hamsilog," bacon, spam, whatever fried thing you can think off, really. The most popular variants are with "tapa" and "tocino," which are tapsilog and tocilog, respectively. Tapa is like a fried cured meat, can be beef/pork/chicken, I've even had it with horse meat, if you can believe it. Tocino is more of a sweeter variant, and traditionally, very red lol