This is how pork tenderloin is prepared in a five-star restaurant! How to cook pork tenderloin

A pork tenderloin recipe that I love to cook and cook often. This tender piece of meat is prepared very simply, the main rule is not to overcook this piece of meat, then it will be tender and melt in your mouth. If you love to cook pork tenderloin, be sure to try this recipe. Cook with joy! Cook with love!
Ingredients and preparation:
Hello and welcome to my channel!
700g pork fillet
Wash, pat dry and remove the grease and silver skin
Prick with a fork
Drizzle with olive oil
½ teaspoon salt or to taste
½ teaspoon black pepper
1 teaspoon Italian herbs
1 teaspoon garlic powder
½ teaspoon ground coriander
Rub the pork fillet well with the spices
Heat a pan with olive oil
Sear the pork tenderloin over medium heat until browned
Turn over and fry on all sides for 2-3 minutes
15 grams of butter
3 crushed garlic cloves
sprigs of thyme or rosemary (fresh or dried)
Bake at 200°C (400F) in the ovenproof pan
Until the internal temperature reaches 65-68°C (150-155F), about 12-15 minutes
4 strips of bacon
Heat frying pan with olive oil
Fry for about 5-7 minutes until crispy
1 onion
Remove bacon and sauté onions
Fry for 2-4 minutes until translucent
½ medium cabbage
Chop into squares
2 teaspoons brown sugar
Salt
Black pepper
2 teaspoons balsamic vinegar
Cook for about 5-7 minutes, stirring constantly
The cabbage should remain crispy
Add bacon and cook another 1-2 minutes
Halfway through the cooking time, turn the fillet once
Let the pork fillet rest for 5 to 10 minutes
Cut some slices of bread
Pour into a casserole dish
Drizzle with olive oil
Salt
Bake at 200°C until golden brown
200ml vegetable oil
100 ml milk at room temperature
Do not allow water in the oil or milk
Beat stiff with a blender
½ teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon mustard
2 tablespoons lemon juice
The sauce is very similar to mayonnaise
Suitable for sandwiches and salads
Parsely
Spread the sauce on the toasted bread and sprinkle with parsley
A good base for a roast pork tenderloin sandwich
Low carb cabbage dish
Enjoy your meal!
Thank you for your time and have a nice day!
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[@lenakuchuta2874]

Как всегда браво,приготовлю на рождество,спасибо

[@fuhsbenjamin7764]

Es gibt kein 5-Sterne Restaurant!

[@ColdIce52]

Genau, und wenn ich sehe wie die Silberhaut am Schweinefilet abgezogen wird und das Filet in der viel zu kleinen Pfanne vergewaltigt wird, dann muss ich sagen schnell abschalten.

[@cryptodamus5699]

lol.....

[@thomaswallner7105]

Das geht gar nicht: es ist gerade kurz vor 16:00 Uhr und ich habe vom Anschauen des Videos dermaßen Hunger bekommen, dass ich sofort Filet einkaufen möchte und das Rezept nachkochen will. ABER: heute ist Feiertag 😞

[@carmenlapa4697]

Um feliz e abençoado Ano Novo com muita saúde ,prosperidade ,amoe e que xocê continue fazer estas receitas deliciosas e saudáveis para nós

[@joerg9625]

Nicht übertreiben, das Maximum sind 3 Sterne im Restaurant Ranking, allerdings ticken die Uhren da ein wenig anders, das hier ist gut bürgerliche Küche!

[@SteelTreeGone]

I only make pork tenderloin sometimes, it always turns out beautiful thanks for your respites love them all

[@sonjaok94]

Es gibt kein 5 *** Restaurant... Das ist allenfalls gut bürgerlich...- was mich aber nicht vom Hocker haut.

[@katarinarogge5198]

na das wäre ein armseliges 5 Sterne Resraurante der das/so kochen würde 👎👎

[@EleonoraKnitting]

Спасибо большое за рецепт 🌹 С Новым годом , всем мира и добра 💖

[@aloha1005]

Thé porc is a little bit over Cooked. It should have a rosy color. The inner température geven in this receipe is correct but somehow the porc is toi cooked. Overal a very nice receipe. I will certainly try it 🎉

[@genagans2871]

Привет Мастеру учитель благодарю за видео зачёт вам...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

[@carlossantos-fz7xo]

Qual restaurante de cinco estrelas é que serve isto ??

[@carmenlapa4697]

Arrasou na receita ,delícia e o melhor sem carboidrato o que muito pra saúde

[@giorgoslingis2935]

Thank-you for the nice recipe 😋 Happy new year.

[@smaczniedosyta]

@Giorgos Lingis I cordially invite you to my channel piatto gustoso on yt

[@adelatatianageorgetarusu7151]

Este o reţetã interesantã şi atrãgãtoare aşa încât o voi face la acest sfârşit de sãptãmânã. Mulţumesc pentru sugestie!😊

[@erikaboyle5779]

Thank you for this great dinner. USA

[@jodonnatien3478]

That looks delicious especially the Cabbage

[@smaczniedosyta]

@Jo Donnatien I cordially invite you to my channel piatto gustoso on yt

[@margaretlavender9647]

Absolutely ghastly. ,loathe cabbage and greens

[@salilsahani2721]

Dank :)

[@lollolotario2309]

There is no 5 star restaurant in the world. And if they will cook his recipe,they will lose their stars

[@hestergreen2031]

Looks so delicious and tasty.

[@darioseg603]

if you cover the meat with oil first. None of the spices will penetrate the meat to enhance its flavour. So incorrect procedure if you want a flavousome meat.

[@lisa-ve7vd]

Très appétissant ! Merci

[@MrPhucktard]

Which Five Star restaurant cooks it this way? Just curious...

[@TheRambler]

Do you cook it for your husband 3 times a week though??

[@marcelcilibiu227]

TE INVIT LA CINA ,SAU LA O CINA SI SERVIM ASTA DACA VREI.AVEM MULTE DE POVESTIT SI DE ÎNVĂȚAT.

[@marcelcilibiu227]

DECI ,ACCEPȚI? ABIA AȘTEPT SA MA SUNI ,HAI CA AM O GRAMADA DE POVESTI ADEVĂRATE. ZI DEOSEBITĂ M

[@marcelcilibiu227]

INVITAȚIE VALABILĂ DOAR PENTRU GABRIELA .

[@paulopassospassos8396]

Fantástico, molho sensacional.

[@celiamancini2801]

Ñ se lava carne, mas no mais tudo muito bom.

[@ТомараМоргай]

Зачем оливкокое масло при жарке бекона?

[@tovelarsen3649]

DET VIL JEG PRØVE TAK

[@spgcooking]

❤🎉🇨🇦🥂🎄Happy New Year ‼️Thank you for sharing this..👍💖💖❤️❤️💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝

[@ЕленаКамша-р5ц]

А можно без термометра?

[@user-bnn55]

Вряд ли можно советовать ресторан, где свиную вырезку подают, да ещё с хлебом, но за сушить мясо, (которое готовится в течение нескольких минут), в духовке до состояния, что нож с трудом режёт?

[@marianto6605]

No entiendo por qué le dicen lomo de cerdo si no lo es, en España siempre ha sido y lo será Solomillo

[@ponggsusai8740]

👍👍🤤🤤

[@floricamihaiescu4681]

👍😋😋❤

[@bakadudinakhinja]

Srbija lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️

[@prkziggy5897]

Isto é file

[@martinrimkus9784]

Was soll ein 5-Sterne Restaurant sein?

[@Галина-с8н1в]

🤗❤️

[@odilonleite7541]

Essa carne não é lombo é filé mignon suíno.

[@ЭльвираКорнеева-э2я]

Ну если это пятизвёздночный отель, то мы все балерины, очень всё медленно и обыденно, не понятно щачем тушена, капуста с беконом к вырезке с тостами и майонезом

[@petermayr3200]

Maximal 08/15

[@michaelpfaffenbichler3799]

The title of this video is misleading in so many ways. Are you doing this on purpose to generate clicks and subscribers? If yes I would have to report this as fake. First of all there are no five star restaurants And second: as a professional chef: this a half decent home cook recipe - nothing more, nothing less. But if you can name any rewarded restaurant that prepares pork in exactly this way I'm willing to take back what I said

[@osvadoluizcarpes1327]

Isso aí não é lombo de porco, é filet mignon suino

[@gabrielamonachesi4906]

Luca pappagallo 2:39 utenti che seguo non

[@parideiovieno6892]

Mediocre preparation. I was looking for inspiration and I found horror. The result can also be seen in the video, despite the right temperature the meat is stringy. A far cry from the juiciness it should have if it were a true haute cuisine preparation.

[@josericardodasilvaferrferr7235]

Vcs estão anunciando como sendo lombo de porco, pois este corre na minha opinião nada + é que o mignon do porco

[@carmenperez6527]

Solomilloooooo!! que no os enteráis

[@irenaoreskovic8339]

😋😋👍💜

[@mathiastoby]

Tá bom, mas isso nunca foi lombo de porco.

[@carmenperez6527]

Eso no es lomo, es solomillo

[@fisherman803]

OMG.Этот "шедевр"для тех,кто думает,что существуют 5 звёздные рестораны,правда сами в рестораны не ходят)

[@ТатьянаДавыдова-ж7щ]

Но мясо должно быть хорошо прожарено, иначе здравствуйте гельминты. Это свинина!

[@w.o.6917]

Ñiemals mit Metall in eine beschichtete Pfanne gehen, echt Anfänger.,..

[@Baetzibaer]

Es gibt keine Gastronomie-Küche, in welcher es erlaubt wäre, sich mit lackierten Fingernägeln zu betätigen. 🤮🤮🤮

[@brianrajala7671]

No to the onion

[@giselo66]

Never!!!!!!!!!!

[@nimitzl3094]

Все эти блогеры время что ли тянут, как порезать, как положить, конечно, мы же этого не знаем! Ни одного рецепта из за этого не досмотрел😁

[@tobichan1612]

mit stumpfen Messern kann man nicht kochen….

[@ЛидияТерзи-ч3г]

это блюдо не по карману украинским пенсионерам

[@СветланаНамаконова-ъ4ь]

Рецепт убил, из мяса сочится розовый сок, это говорит ,что оно не готово.

[@honeycakes1693]

Turn off that annoying piano!

[@linayer]

wow....🤮🤮 too much fat butter and oil