This is REAL Cantonese Chinese Food | HK Travel Vlog

[@yotagerlie]

Wasn't having a great day until I was blessed with a new video from you 😊 always makes my day better!

[@dejashu]

I’m so sorry to hear the day hasn’t been going so well but here’s to it being a lot more positive and happier from this point! You’ve just made my day extra bright with your comment! ☺️💛💛💛

[@tedb2776]

This is such a jolly exciting footage!

[@dejashu]

Thanks Ted! Fairy Shu is struggling to fly around with all of this food in my tummy 😅

[@tedb2776]

Lol. Fairy Shu must be having an awesome time in Hong Kong.

[@dejashu]

I am! Have so much love for Hong Kong ☺️

[@cookingshowslee7607]

ur the luckiest girl in the world. u gotta eat all these homemade cantonese dishes with the family. luv ur video from usa!

[@dejashu]

Thank you for supporting from USA! Definitely feel like a very lucky lady! Forever thankful! ☺️💛

[@tylerkhod1551]

Omg this food. Editing on point!

[@dejashu]

Thanks Tyler! 💛 Especially pleased with this edit! The food! Was so hungry whilst putting this video together - droolin’ all over the keyboard haha

[@renownusa]

Love these HK vids - keeps me sane while can't return during pandemic. Plz do more Canto vids!

[@dejashu]

More Cantonese vlogs coming! Meanwhile, I have a whole playlist of them on the channel ☺️

[@yinyu920i__]

omg, you explained this Chinese culture so well.

[@1024specialkay]

absolutely love the history bit in the beginning! the food is making me salivate!

[@dejashu]

Yay, thank you! Want to include some historical context to my future video! Ohhhh the food was incredible 😍😍😍

[@sophielaurenti8846]

Loved learning the background of your traditions. And the food always looks delicious. You never fail to make me hungry!

[@EllisFeaster]

Making my very first trip to Hong Kong in 3 weeks, and we were a little nervous, but your videos have been helping to get us ready and giving us confidence to get around, and to try new foods! Can’t wait to try some of the foods you have shown us! Thanks!

[@dejashu]

YAY! So happy to hear the videos have helped with your upcoming trip! Let me know your thoughts on the food and have the best time!!!

[@ronniesychan]

Fantastic video and brought back childhood memories celebrating CNY in Hong Kong as a child! Thank you so much ❤️❤️❤️

[@dejashu]

This makes me so happy!! So pleases it helped to bring back some fond memories and nostalgia! It’s truly an incredible event! ☺️💖🎉

[@rich7221]

Just arrived in Hong Kong today..dropped our bags and went out and had some awesome noodles straight away.

[@rxtxnlxrxs]

love the shots, the colour scheme, and your accent girl!

[@dejashu]

Thank you!! ☺️☺️☺️

[@sophiechannn]

Yay! I’m also year of the Monkey and Cantonese! Love this vlog x

[@annawong5027]

I was salivating at your crab with salty eggs and fish, looked soooooo delicious! Hope you're having a great time Shu

[@dejashu]

It was SO good! Had it about three times because the flavours were incredible 😍 thanks Anna! Hope you had a great time if you were celebrating CNY! 🎉

[@mangotropic1]

Happy New Year! Thank you for this cheerful video. 😍

[@dejashu]

As a fellow mango lover, I love your username! Happy New Year 💖🎉! Thank you for such a lovely comment! ☺️✨

[@ecco8456]

I have been to Hong Kong2,because I really like Hk food ,God bless your family and all the best,Chinese happy new Year.

[@dejashu]

Thank you! Hong Kong food is on another level, isn’t it?! ☺️

[@cliveeariss880]

Hello Shu, that was really cool, love the food, those lion dances are amazing, your in the right place for all that, look forward to you next one. I went to London chinatown yesterday, and also had a great time, and got some good photos, so interesting too, all the best!!

[@dejashu]

For sure! Incredible atmosphere out here and great to join in with all the festivities! I saw a few clips of London Chinatown and it was a great vibe! ☺️🎉

[@PompeySuz]

So interesting :) My girlfriend is from Hong Kong but grew up here so I am always trying to learn more about the culture

[@elly_things]

Your editing just gets better and better! Love the transitions and colour grading of this video :) Super intrigued to try the crab and vegan dish! Also, you know I love a turnip cakeeee covered in chilli oil ❤️

[@tomb7655]

What a great a channel! You are really charismatic and your videos are fantastic. Subbed

[@dejashu]

Aw, thanks Tom! That's made me real happy! 😊

[@isoblah]

I love the Hong Kong culture. 💗

[@dejashu]

So much love for Hong Kong! 😊

[@TheAmishGamer]

Late to the CNYE party, obviously, but loved learning a little more about the culture of food in your own words etc :) Also thank you for teaching me that pistachio is happy fruit!! I went to this amazing food talk in Toronto, run by a Canadian food writer and broadcaster and focusing on a family who run a local Hakka Chinese restaurant and invented one of the main Hakka dishes! The talk was followed by a showing of In Search Of General Tso, which is on Netflix if you haven't seen it?! (You probably have though, like, surely Netflix will have recommended it to you if you've been watching food stuff!?!) I got an Uber Eats delivery from a Xinjiang restaurant in Toronto too. It was soooo out-of-leftfield and interesting, like nothing I've had before... barbequed meats but in a completely different way to say, Char Siu. Lamb ribs were probably the highlight... Greasy, spicy and salty but in a good way xD I hope the rest of 2019 brings you much awesomeness, you're super special and it's great to see you making shizz work. I ordered way too much and wished I could have blinked a food-loving KZbin friend to help finish it ;P Also nice red envelope outfit, you! I've only been to HK once and so want to spend more time there one day, so thanks again for sharing your journeys.

[@dejashu]

Hello! Hope you had an incredible time in Toronto, it certainly sounds like you did! The talk sounded great too especially to meet the family behind one of the classic Hakka dishes. Do you know which one it was? The Chinese takeaway sounds delicious too!

[@TheAmishGamer]

It was Chilli Chicken!! I actually preferred their crispy beef dish, it was like a super-crunchy, dry, Hakka-spiced, less "refined" cousin between the UK takeaway standard crispy chilli beef and the original Sichuan beef dish that inspired it. The restaurant is called Yueh Tung, for if ever you're in Toronto again. I think you'd find the story of the restaurant, and the two daughters who have now taken on head chef and head of front of house from their mum and dad, interesting so hopefully Suresh Doss posts the talk on his channel sometime in future :) Did I ever tell you about my (currently shelved!!) poetry project about Chinese food?! I put it on the back burner because it'd involve learning Mandarin and/or Cantonese to do the project justice, but your Cantonese vlogs make me want to try and learn again one day!

[@tylerkhod1551]

Loved the Chinese writing....soo kool

[@dejashu]

Isn’t it beautiful?! 💛 Takes an absolute PRO to master it (as you can see from my failed attempt 🌝)

[@tylerkhod1551]

Incredible I love when you film masters

[@JennyAndAlex]

Greetings from Detroit! Missing my hometown and a good old CNY FEAST! Your video looks so good I'm getting hungry! Awesome opening sequence! New sub!

[@ecco8456]

新年快樂，恭喜發財，豬事順利，出入平安。

[@dejashu]

謝謝！新年快樂! ☺️🐷🎉

[@londonexpert9936]

Also 出入平安 means broadly wish you safe and sound in your travels

[@mayyvislok]

Beautiful intro Shu! Happy Lunar New Year to you :)

[@dejashu]

Thanks Mavis!! ☺️ Happy Lunar New Year! 🐷🎉

[@weshasawi]

Excuse me if this is redundant, but I’m a relatively new subscriber, do you have family in Hong Kong?! Just curious

[@stephiethomas7046]

New Sub❤️ I love your videos

[@dejashu]

Thanks for subscribing, Stephie! Means a lot that you enjoy the videos! ☺️💛✨

[@cgurl]

what we’re the same age! 92 baby 🎉

[@cgurl]

ahh I can’t wait to visit ALL of Asia 😩

[@cgurl]

ALSOO you’re almost at 30 K 🙌🏽🙌🏽

[@dejashu]

Yes!!! There’s so so much to see! What are a few places on your list? I’ve barely touched the surface so can’t wait to see more of Asia! ☺️

[@dejashu]

YAAAAAAAAAAY!!! 🎉🎉🎉🎉🎉🎉

[@londonexpert9936]

Hi Shu, Kung hey fat Choi to you! Just a minor correction. The dinner is called 團年飯 not 團圓. The watermelon seeds 瓜子 is like lotus seed 蓮子 for fertility. 年生貴子

[@ecco8456]

我滿喜歡大白菜及白斬雞，好好味

[@dejashu]

我也喜歡! 💖

[@amplitudebeats]

love you!

[@dejashu]

Love you right back! ☺️💖

[@leedhidmotor7234]

😁😁😁😍😍

[@jazzajohn]

OMG feed me!!!