Special thanks to Gabriele Stabile for use of footage filmed at Il Norcino Bernabei.
@bkeene126 жыл бұрын
Hey Guys, Could you ask Gabriele what that blue thing was rolled up in the porchetta?
@eater6 жыл бұрын
It's a plastic bottle inserted so that it won't cave in while cutting. Thanks for watching!
@Makkar0onii6 жыл бұрын
Why can't the owner just show you how they made them without taking videos from better Porchetta?
@eater6 жыл бұрын
Since porchetta is a government regulated product, only certain places can make it. While Er Buchetto doesn't make their porchetta in house, they get it from a certified purveyor. Thanks for watching!
@daviddangelo47235 жыл бұрын
Eater so you’re saying they don’t make their own porchetta?
@lucaskwanpeterson20106 жыл бұрын
I 💚porchetta hello and goodbye and thank you as always for watching my show!! 😘😘
@dan80856 жыл бұрын
*HEAVY BREATHING*
@cafezo879346 жыл бұрын
Lucas Peterson always 😙
@Tintifax066 жыл бұрын
I can confirm that this was exceptionally fantastic, allthough the owner wasn't too friendly in the beginning. Non the less a part of our trip to Rome I will never forget 👍
@gerardotelese53376 жыл бұрын
I come from a small town close to Rome but i live abroad since 8 year. Every time i fly back home and pass by Rome, "Er Buchetto" is a must stop before taking the train back to my small town (it is also conveniently placed just few hundreds meters from the central train station)!! To everyone visiting Rome, avoid tourists places with "spaghetti bolognese" ad get porchetta instead;D
@itsthehandle3 жыл бұрын
no one cares.
@hurguler6 жыл бұрын
Lesley Suter's comparison between Italian and French food was impressive.
@s.c71056 жыл бұрын
I loved Lesley she had so many brilliant sound byte-y gems
@JeeniusGaming6 жыл бұрын
Lucas is the BEST ! Cant wait to see more episodes coming
@safeysmith67206 жыл бұрын
Porchetta is sooo good! It is not too dry! Just go to Rome, order a Porchetta sandwich, and enjoy! You do not need sauce. The meat is so tender and juicy. Since your in Rome, get some wine anyway, and enjoy that too. But it is not needed to wash down your porchetta !
@Friskokid772 жыл бұрын
We’re is the place located at ?
@MrJohn89126 жыл бұрын
That was the vito's noncineria porchetta, from the lucky peach video, not the one from Er Porchetto
@eater6 жыл бұрын
We credited the photographer and location in the video description, thanks for watching!
@giacomozema63256 жыл бұрын
This is an amazing video. There are not many italians capable of describing italian kitchen like she did. Thank you
@AteneoHomecoming20126 жыл бұрын
Had a chance to try El Burchetto way back in 2014. Admittedly, it was a little dry, probably could've used some sauce, etc. But I realised I was missing the point. We're all so spoiled these days with so much ready and available. This is a story about porchetta, El Burchetto and Alessandro, a very nice and accommodating man who kept a very Roman tradition simple and authentic. Sure, we can always make our very own great, juicy, innovative sandwich. El Burchetto's porchetta sandwich is perfect in it's comforting simplicity and it's place in anything and everything Rome.
@rogerrtewwr47232 жыл бұрын
it 100% looks dry, and I don't think there has to be some point to excuse it, porchetta just doesn't have to be dry at all
@Dooly000006 жыл бұрын
Cioli company, now also produces great porchetta in New Jersey facility. I had honor of having their products first time in 2015 and I haven’t had better porchetta since. And Lucas is having... the Original Cioli Porchetta PDO. As a food fanatic, I can’t be anymore jealous than this.
@9929kingfish6 жыл бұрын
Lucas you are blessed.
@jinghernkhoo38176 жыл бұрын
The new editor is good !!!
@thejompi6 жыл бұрын
Lucas never disappoints finally an English speaker who pronounces porchetta right. Its "perché" not "pershe" and not trilling the last "tt" cluster.
@Jon_neton6 жыл бұрын
Definitely reminds me of the vietnamese banh mi sandwich, looks delicious! Pork should be used in sandwiches more often.
@bensmith75366 жыл бұрын
great clip, thanks.
@RayfilWong6 жыл бұрын
I love 💗 it when someone makes ONE thing great 👍
@nattsurfaren6 жыл бұрын
1:52 Does he live on the second floor?
@Lamppostout6 жыл бұрын
I love the simplicity of it. Sliced crispy pork on crusty italian bread.
@elkhunter766 жыл бұрын
Looks amazingly delicious
@vaporz1096 жыл бұрын
The shot of the porchetta being made @2:38 is taken from LuckyPeachTV's video of another restaurant posted almost exactly 2 years ago. Compare 2:38 of this video and 3:31 of kzbin.info/www/bejne/pWbUe2aDdrWriZo , the 2 shots are identical. 'The name of the other video is 'How Italy's Best Porchetta is Made'. 'Special thanks' is given for the footage but zero mentions of which shot specifically was taken from elsewhere (the most important shot of the product being produced). Seems a tad bit disingenuous and purposely misleading in my opinion.
@baananbananabanana6 жыл бұрын
luca's brows are on point
@dan80856 жыл бұрын
The new lady is awesome!
@shrimplol93173 жыл бұрын
I love how this guy knows his stuff does not exaggerate unlike most vloger. Ughhh
@tipitii73883 жыл бұрын
Was this the last season with Lucas? I want more! I would like to dine with him as well..😏
@AsianDr4gon6 жыл бұрын
thanks for the show
@woodenchair88506 жыл бұрын
I, sometimes, forget how tall Lucas is~
@Bdoodee2 жыл бұрын
Amusing to see how shocked Americans are over the simplicity of Porchetta and other foods that other cultures have enjoyed for centuries.
@soburiburi6 жыл бұрын
writes down go to Rome at peak..artichoke..season
@drewferrandini6 жыл бұрын
That sandwich actually does look really dry though. Maybe a little oil and vinegar?
@Al3xTrucho206 жыл бұрын
Drew Ferrandini Was thinking the same.
@orsolodo16256 жыл бұрын
No dude, I guess you never had porchetta. Vinegar would taste terrible with it, and oil is not needed, porchetta is actually quite juicy and doesn't need anything else to it.
@starfthegreat6 жыл бұрын
The meat is really juicy though, the fat just flows from it
@drewferrandini6 жыл бұрын
Orso Lodo I don’t know. I’ve been watching this show for a minute. It feels like Lucas likes the idea of the place more than the food.
@orsolodo16256 жыл бұрын
I'm Italian and I can tell you that he loves the food for sure
@jasoncates29446 жыл бұрын
I'm skeptical about the "not needing sauce" aspect. Maybe if the meat was bursting with juice, but that looks really dry.
@recoil536 жыл бұрын
When you see how much bread there is, you realize not even American barbecue would make it moist.
@gianmarcogianni40526 жыл бұрын
sometimes we use. It depends on your tastes and if it is too dry like you said, but the meat has many flavours infused in it that you shouldn t cover. Vegetables can help too
@jasoncates29446 жыл бұрын
Gianmarco Gianni you make really good points. I certainly wouldn't want to offend them if I was there and meant no offense by my comment. As I watch the video again I am sure that the flavors of the meat would be incredible even if a bit dry and they offer the tomatoes and artichokes as well. I'm just use to seeing slow cooked meat bursting with juices so my initial reaction was dry overcooked. Im sure it would be one of the best things I've ever eaten if I was ever lucky enough to get to experience it!
@enggalest67566 жыл бұрын
lol the porchetta being made was a footage from luckypeach video, good job
@eater6 жыл бұрын
We credited the photographer and location in the video description, thanks for watching!
@eliw24496 жыл бұрын
That other vid has been a favorite of mine for awhile. I wonder how this place compares. Regardless, would love to visit both one day!
@ISeeYouOliver6 жыл бұрын
Hi Lucas 😊 Love your show!
@janihatcher1456 жыл бұрын
Real shit. How does a young person get there foot into the food journalism business I would love nothing more than to travel and discover foods and different traditions then give them light
@kimh92836 жыл бұрын
I finally saw you in Westworld Lucas 😁😎
@notmyrealname236 жыл бұрын
Hang on, what the fuck, that footage at 2:38 is from Lucky Peach's video 'How Italy's Best Porchetta is Made?', which is about Norcineria, a completely different restaurant! (3:32, 3:43, and 3:51 in the Lucky Peach video) What the hell guys? There's no attribution or explanation of this at all!
@eater6 жыл бұрын
We credited the photographer and location in the video description and pinned mention of them in a comment at the top of this comment section, thanks for watching!
@coolich4 жыл бұрын
I was there when I was in Rome and it was the best thing about the city.
@michaelrhee68896 жыл бұрын
No credit to Lucky Peach?
@eater6 жыл бұрын
We credited the photographer and location in the video description, thanks for watching!
@soburiburi6 жыл бұрын
but the artichoke they're eating is preserved though
@lucaskwanpeterson20106 жыл бұрын
preserved in what
@paoloborello25306 жыл бұрын
Lucas Peterson oil
@soburiburi6 жыл бұрын
It seems to be in olive oil???
@Dooly000006 жыл бұрын
mistyc0125 it’s marinaded (cooked) in oil. Roma style whole stem artichokes are great apps and holds well for serving with entrees as well. If you goto specialty shops, the good places carry them jarred or canned. Again, They’re very good
@travissomething33416 жыл бұрын
Lucas is really back now
@dmmness6 жыл бұрын
Great video... I would eat that all natural as well. Eat it the way it was intended to be eaten.
@silverlve706 жыл бұрын
You're back! Hi!
@MrMandela876 жыл бұрын
So, almost all of the footage (2:38, 2:56, 4:43) of the porchetta being made comes from a Lucky Peach video about the Norcino Bernabei in Marino, just south of Rome. Eater needs to credit the source of this footage. kzbin.info/www/bejne/pWbUe2aDdrWriZo
@eater6 жыл бұрын
We credited the photographer and location in the video description, thanks for watching!
@James__1236 жыл бұрын
Lucas hardly got to talk about the food in this episode.
@posterizeexecutor63146 жыл бұрын
yeah girl y no make it simple. im always watch Eater's video over and over again, but this one id prefer watch without volume next time.dang Lucas feat. NIck still better example for 'talkactive host' type
@LiangHuBBB6 жыл бұрын
Im hella hungry now THX Lol
@PozoBlue6 жыл бұрын
I've eaten porchetta and it usually is very juicy and doesn´t need anything, but this does look a tad dry. Maybe it had been made a couple of days before and dried out a bit?🤔 That said place looks great and love people who dedicate their entire lives to mastering a great culinary tradition. Did like the explanation the lady gave and the comparison to French gastronomy. Makes sense. At the same time, their level of obsession about what is authentic (insert whatever traditional dish) among chefs is really as intense I would say and kinda funny too. It will be a national crisis and have 20 debates about it if a chef decides to put an extra ingredient in, I dunno, say carbonara and call it carbonara. 😂 I love that passion though!!
@simontja6 жыл бұрын
Problem is that this place doesn't make the porchetta in house, they buy it predone and just slice it and put on sandwich. (Yes this video is a joke, and this place isn't extraordinary in any way, and pretty much all info is wrong).
@PozoBlue6 жыл бұрын
but they showed them doing it, preparing it. how do you know they buy it made?
@simontja6 жыл бұрын
Because I know the place, the preparing is footage from Il Norcino Bernabei.
@unoz046 жыл бұрын
Now come to the Philippines, Lucas
@davidestrada49426 жыл бұрын
Learn to have less judgment/opinions on women who appear in videos/public/etc. Not everyone should be scrutinized like they’re trying to prove something
@HDVisionsMedia6 жыл бұрын
Looks good
@RedboRF6 жыл бұрын
Lucas, you're alive?!
@DZZCHANNEL6 жыл бұрын
hope u went to trapizzino and bonci
@deana60722 жыл бұрын
Idgaf what anyone says this is the best sliced ham you can get none of dry age crap or fancy imported meat. This is the real deal worth every penny 😏
@Whoisthiskid16 жыл бұрын
Lucas my dawg, you were in Westworld WTF
@somdutta73226 жыл бұрын
These guys are Lazio fans :)
@Baatfull_Ocolm6 жыл бұрын
She's like a female Jordan Schlansky..
@Olwtak3 жыл бұрын
0:18 Dafuq is that blue thing inside the meat tho?
@littlewoim6 жыл бұрын
The woman wouldn't stop talking. Hahaha!
@JohnAzzi4306 жыл бұрын
better than listening to Lucas's phoned in tone.
@gongduh4 жыл бұрын
Looks almost like ma porchetta banh mi
@DekuStickGamer6 жыл бұрын
It is unexceptionally exceptional. Is she tryna say that the unusualness of the restaurant is very usual? Wtf does that mean? Get on her the meat show, her and Nick are soulmates.
@kobinaireland40586 жыл бұрын
Doing it the exact same way for five generations - pork has a plastic bottle in the middle hehe
@chrisbullock64776 жыл бұрын
Seems like he's a 5th generation smoker as well at the shop...lol.....Food looks amazing..
@johnjperricone7856 Жыл бұрын
How could you ignore the blue bottle in the middle of the porchetta and not explain WTF that is?
@kresnamuktip60926 жыл бұрын
Some ......... Believe its healty and safe
@beatrizfores6 жыл бұрын
Since i cant get this, grabbed a bag of yummy pork rinds/chicharon. :p
@Anotation16 жыл бұрын
thats so damn dry man. I'm a chef and no way you are gonna tell me that meat's perfect
@damianolanzoni95834 жыл бұрын
It is perfect. Porchetta is meant to be used like a sausage or a cured meat like prosciutto.
@Jez_eats6 жыл бұрын
are you a Filipino?
@nokoolaid6 жыл бұрын
You really need to go to Napoli.
@NiccoloHamlin6 жыл бұрын
This particular sandwich needed too much defending
@theblobfish96146 жыл бұрын
This porchetta looks exceptional, the sandwich however looks so sad and dry...
@inframinced66986 жыл бұрын
This chick knows how to talk about food but she doesn't need to talk SO much. Was this just kind of an intro to see how the viewers would respond?
@DekuStickGamer6 жыл бұрын
She is intimidated Lucas' chill and absolute control of tone. She's was trying desperately to make up for it.
@simontja6 жыл бұрын
To top it off, everything she said was completely false and wrong. Quite disgusting.
@Rakii276 жыл бұрын
All the "stock" footage of how they made the porchetta is taken from this video: kzbin.info/www/bejne/pWbUe2aDdrWriZo Its not even the same place.. damn Eater.. how low are you.. no credit either to Vito Bernabai, or Gabriele Stabile and Ari Takahashi.
@eater6 жыл бұрын
Due to government regulation, porchetta can only be made by certain places. While Er Buchetto doesn't make their porchetta in house, they get it from a certified purveyor. We credited the photographer and location in the video description and pinned mention of them in a comment at the top of this comment section, thanks for watching!
@chestermcgillicuddy43686 жыл бұрын
Could certainly also do without Mrs Jean Jacket! Great hair style 20 years ago!
@cafezo879346 жыл бұрын
D B the world was awesome twenty years ago. don't hate.
@chestermcgillicuddy43686 жыл бұрын
Word!
@gomezgadgetyeharr92482 жыл бұрын
Cigarette fingers making my goddamn sandwich.....
@TheStabbyCyclist6 жыл бұрын
I'm fairly open minded when it comes to food but "funky gut flavor" doesn't sound appealing what-so-ever.
@cafezo879346 жыл бұрын
Lucas 😍😘😗😙💕
@mohippa74786 жыл бұрын
I’ve seen better looking porchetta. That one looked SUPER DRY!
@stephencodekas37456 жыл бұрын
Yeah no meat looks dry and they just put it away like McDonalds. I don't buy he's enjoying it as much as he usually does.
@mysisterisafoodie6 жыл бұрын
Goes to place, doesn't use actual footage from place. Confused?
@eater6 жыл бұрын
Since porchetta is a government regulated product, only certain places can make it. While Er Buchetto doesn't make their porchetta in house, they get it from a certified purveyor. Thanks for watching!
@jojoleong16 жыл бұрын
Hi Lucas
@aowatson16 жыл бұрын
Store bought bread?
@黃氏玉-i4m2 жыл бұрын
tesbn tuyet v ngon thank
@jordancadet79506 жыл бұрын
Lucas > awsome
@skullkruncher61443 жыл бұрын
Idk, usually when people say an authentic Italian dish is delicious it’s usually not...
@whitesonar6 жыл бұрын
... but was it Lesley's platonic ideal? Calm it down girl.
@mannys93443 жыл бұрын
I have a thumbs down. They took video of sewing another porchetta from another video.
@robertmonk5506 жыл бұрын
1:00 wth
@ariel37256 жыл бұрын
All this time I thought it is pronounced as 'por-che-ta' 😂
@scarreddust6 жыл бұрын
WHAT?! HE AIN"T SPEAKING ITALIAN WITH THAT DUDE? WOAH. Is this fake Lucas? Haha
@lukejposadas6 жыл бұрын
Damn, that meat looks so good. But yeah, you cannot sell me on the dry sandwich, I mean I am sure the sandwich they serve is decent. But you cannot lie and tell me you don't want a little mayo at least and know for sure it would enhance the end product.
@alexisrios97596 жыл бұрын
Luke Posadas Exactly my thoughts
@matthewshinn58396 жыл бұрын
lol mayo u must be whit
@matthewshinn58396 жыл бұрын
mustard bro
@isarafan6 жыл бұрын
I would bring some ketchup packets with me
@AgentAO76 жыл бұрын
I’d rather eat the porchetta with rice.. i think it’s a more perfect match.
@Galactic1236 жыл бұрын
Lucas, be honest, that sandwich was dry AF, wasn't it?
@coronerxd5 жыл бұрын
They do serve a very dry sandwich. This is my least favorite porchetta in Rome.
@Tobudz5 жыл бұрын
That porchetta sandwhich looks stale and dry as hell! No lubricant, so you have to wash it down with wine? There should be a good ratio of fat to meat if your are putting the porchetta on a sandwhich that way it will not taste flavorless and bland.
@RayfilWong6 жыл бұрын
AsianfoodNerd approved
@savrah6 жыл бұрын
Why do all American food reviewer use the word “funky”?