My Grandma used to say "You know porchetta is good, when the neighbors can hear you eat it"
@ristokaijanto5 жыл бұрын
I come back to this video every six months to remind myself what excellence looks like.
@A_Final_Hit8 жыл бұрын
I was thinking of becoming a vegetarian, but this video has shown me the light.
@mirkoclay23574 жыл бұрын
Hahaha good move bro
@mario91335 жыл бұрын
My mother used to make that. Never once have I eaten it anywhere else, made by anyone else, and had it taste as the one my mother used to make. I don't think I ever will. It is one of those sensory memories I shall never relive. Miss you mamma!
@stefjanssen43974 жыл бұрын
Mario i am jealous of you
@SorrisinoBaby2 жыл бұрын
The flavours that make you remember people u love, are the best. Love for your mamma
@london5936 жыл бұрын
This guy is a true traditionalist he uses locally grown ingredients and carries on the legacy
@Paskovitchz5 жыл бұрын
China's just down the road from that butchers.
@RiouInsuiko4 жыл бұрын
@Jim The Raspberry You avvin a laff mate?
@emirinobambino8 жыл бұрын
This is why you travel. Fuck the sights, its about the food baby.
@ruben2478 жыл бұрын
why can't the food baby just come to me?
@tolpacourt8 жыл бұрын
fuggettaboutit
@cjschmitt48828 жыл бұрын
More like Escorts!
@ruben2477 жыл бұрын
Kriplovski missed the joke
@dorspadgham52477 жыл бұрын
Too right . Before booking a holiday I check out the food scene first ... come to papa !
@jf768 жыл бұрын
Oh my god. I remember as an architecture student taking a tour with my classmates in Gubbio, Italy. Our Italian professor exclaimed urgently "Stop the bus!" and he ran off the bus to sprint down the street. We were confused and concerned. He returned with a delicious looking and smelling sandwich and said contentedly "Porchetta" and the bus drove on. We were quite jealous. Watching this, I am jealous yet again dammit.
@michaelkennedy15207 жыл бұрын
That is the happiest story ever.
@trapdoorspider7 жыл бұрын
Lol what a bad teacher should’ve told you all to join him
@Zhoshyn6 жыл бұрын
Your teacher was an a*hole. You should have ganged up on him and take the porchetta from him, then start a battle royal and the last boy or girl standing get to eat it.
@titanio7846 жыл бұрын
ahahaha😂
@ahpadt8 жыл бұрын
That crackling is fucking insane.
@blackhowl198 жыл бұрын
i second third and fourth that
@herecomesazami8 жыл бұрын
Too bad they did not season the skin
@blackhowl198 жыл бұрын
i dont think it can penetrate the skin though,maybe he thought about inside to outside seasoning he roll it so nicely and the punctured it right
@jessh33447 жыл бұрын
herecomesardie you're not supposed to season the skin because it causes it to burn and not crisp like that
@nailedbyleila29547 жыл бұрын
ahpadt I am crying
@atmosphere160511 ай бұрын
I love this video. Everything looks so amazing and delicious. And then the last ten seconds is the video creator taking a bite of the sandwich with no expression and a fade away. Incredible
@michaeldumais17846 жыл бұрын
I was always lead to believe that fine food was a combination of taste, smell, texture, and presentation. Nobody ever told me about the "sound" of food, but when I heard the sound of his cutting the porchetta, it instantly set my mouth to watering. I agree with Fitzy Holden, it seems amazing. Anyone lucky enough to actually eat is product is lucky indeed. THANK YOU for posting!
@ROCKSTAR32918 жыл бұрын
the guy at the end just found the meaning of life
@bri90257 жыл бұрын
Thang Nguyen i now know the purpose of my life and it's with this on my plate
@Foc4ccin47 жыл бұрын
watch?v=uwmeH6Rnj2E
@Frshmachine7 жыл бұрын
looked worried to me, as if someone held a gun to his head.
@nicholaslee54737 жыл бұрын
He enjoyed it so much he forgot to act *I'm looking at you food bloggers*
@raffaeleirlanda69667 жыл бұрын
Frshmachine ...Really? he seemed me as being moved up to tears.
@FrozenPoisonDust8 жыл бұрын
I don't know why this was on my recommendations, but it was definitely worth watching.
@hedaike8 жыл бұрын
FrozenPoisonDust Same here. I'm watching Eric Andre clips and Billy on the Street and this pops up out of nowhere.
@manalost76 жыл бұрын
Same
@marmacsix6 жыл бұрын
The same for me! No idea!
@noname-pe1fn6 жыл бұрын
I'm muslim so I am not allowed to eat this one, but I think it's worth watching hehe Love the tradition :)
@caveatlector15915 жыл бұрын
Same.
@starfthegreat4 жыл бұрын
I went to his place last year, it's as amazing as you think it is. He has a bunch of other great products in his store btw, and right in front of him there's a lovely little bakery. Worth the trip to Marino
@Spanishfutbol2010 Жыл бұрын
Would love to sample The hanging prosciutto
@raptordan1666 жыл бұрын
I swear to god I wanted to cry when I heard the crackling of the crispy pork skin being cut with the knife. This video is beautiful.
@eightgeorge6 жыл бұрын
There is no way that the crackling can come out so good without a secret technical process. He is only giving 30% of the process. The best crackling I've ever seen on a roast.
@Oobe Жыл бұрын
the pig needs to have the right age and weight and the right amount of fat right below the skin as it will all melt away, flavor the meat and create an air pocket between the skin and meat
@peterbrown954 Жыл бұрын
It’s cooked for a long time on a low heat. Then blasted at a high heat to puff the skin.
@Jeh0D8 жыл бұрын
one of the most beautiful things to see on KZbin
@poynt1008 жыл бұрын
Food Porn at it's best!!
@the_one_true_PiPes8 жыл бұрын
poynt100 agreed
@fitzyholden10368 жыл бұрын
Anyone else drool when they saw the crackle being peeled off?
@lisachen76188 жыл бұрын
Fitzy Holden Yes! 😋😆
@norme26818 жыл бұрын
I fell out in the floor, mine is not as big but its in the oven now. I can hardly wait.
@FlowersInHisHair7 жыл бұрын
My stomach rumbled audibly
@asian_raisin7 жыл бұрын
omg I'm not sure what to say anymore. Drool!
@slimeyfox72747 жыл бұрын
That is the best part.
@NeonEvangelist8 жыл бұрын
thats literally the best looking cracklin i have ever seen
@BrianMcNay8 жыл бұрын
Hell yeah!!!
@alex10208 жыл бұрын
making my mouth water
@robinhooduk82556 жыл бұрын
its not down to the 8hrs or how to cook it, to get puffy cracklin you need pig skin that has been dried out and hung by butcher. thats why pork belly from supermarket never gives good cracklin.
@watchyahead26 жыл бұрын
And at the beginning of the Vid he is working on it with a Burner.
@anjarasch83326 жыл бұрын
that ist just to get rid of the pigs hair
@Agorante7 жыл бұрын
Anyone can make this at home, if you just follow the steps. First step: Kidnap an old Italian butcher.
@0623kaboom6 жыл бұрын
most americans already do ... they smoke it then call it bacon though ... since bacon is a smoke only cure
@chickenchauffeur37916 жыл бұрын
did you see that guy stabbing the skin? good luck kidnapping him.
@mrdude886 жыл бұрын
Ok, so I have an old Italian butcher now living in my guest home. What now? I need step 2.
@ahlads6 жыл бұрын
MrDude88 step 2 is find a 1 yr old Italian born and reared pig.
@arshidalibhai24556 жыл бұрын
😂😂😂
@anonymous-ts5ih3 жыл бұрын
I love this video. It's so calm and relaxing to watch him prepare and cook the porchetta. As he cuts into the finished meat and hearing that crust break my neckhair stands up :D
@raybenash83477 жыл бұрын
Holy smoke have to give my respect to the whole thing. My wife were in Italy a couple years ago for 5 weeks traveling by car. My wife and I can't wait to get back and concentrate on a few spots now. This one - we'll visit for sure. Loved the video. He makes this look so simple. I love the way he butchers and preps! I like that it shows the whole cut from start to finish. Deboning nad prepping to add the rib meat and allowing space for the wrap. Also the method for piercing rather than cross hatching. Sewing everything closed even the ends then tying. I'm going to do this this summer. So wasn't meaning any disrespect for the time talent and history of the whole aspect if this family business and the chef. Loved the video and loved the guy making the porchetta - reminds me of my family and in-laws. This place will be a destination next trip for sure.
@bcgmktg8 жыл бұрын
That crackling and that sandwich...I'm dehydrated from drooling and crying because I want it so bad lol!
@haziqzainal75607 жыл бұрын
Pr
@micheleandreolidisovico22096 жыл бұрын
Better known as "panozzo co a porchetta" in roman
@wcampollo14 жыл бұрын
I watched this like 5 times, I’m a chef and watching him go to work is therapeutic.
@valerian.63893 жыл бұрын
Do you also use that freaking expensive fennel?
@wcampollo13 жыл бұрын
@@valerian.6389 no, lol. I’m Filipino and we have a much easier cheaper way of cooking a dish like this called lechon.
@alexcatz26222 жыл бұрын
@@wcampollo1 he has to pay for it because he produces porchetta to sell, but you can easily grow wild fennel for family use in Italy.
@coolbrees71625 жыл бұрын
Well done no stupid music or annoying hosts. Thank you
@grobertson20085 жыл бұрын
I just got back from Roma and I’ve never tasted anything like porchetta in America. It’s truly amazing.
@ric24083 жыл бұрын
should've gone to ariccia bruh rome has pretty low quality stuff
@chamone28 Жыл бұрын
@@ric2408this is completely untrue
@Glitchesftw8 жыл бұрын
0:27 for the classic punch sound effect.
@michaelkennedy15207 жыл бұрын
Kingofmadagascar perfect
@pogotick6 жыл бұрын
Kingofmadagascar omg thats perfect! Lmfao
@andykellet21615 жыл бұрын
Tickled me that. 😂
@dr.froaderickfronkensteen53317 жыл бұрын
That's it. The hell with California, I'm moving to Italy.
@magoolew51314 жыл бұрын
My grandfather came from the same city where this guy is from Norcia. In fact I think Norcia is the same city my grandfather came from. We we through Ancestry.com and found out a bunch of stuff about him.
@williamscookies787 жыл бұрын
italians know quality
@henrikmonkee6 жыл бұрын
There's nothing better than a fine product made with patience and love
@CloudTribe7 жыл бұрын
At 23 I'm finally realizing that their are other forms of art than just painting.
@camillo12348 жыл бұрын
ok what he said about the chili pepper "l essenziale" he said it meaning he puts the bare minimum. not that it is essential to put it.
@politeaf7407 жыл бұрын
"l'essenziale" means a lil bit
@KeeganLeahy7 жыл бұрын
The translaiton read like it was "essential to put the chili pepper in"
@jorgevencespizzakiller9337 жыл бұрын
camillako ok who gives a fuck
@Zhoshyn6 жыл бұрын
Church Organist
@davidenichele89896 жыл бұрын
it's the opposite: he's not saying that you have to put chili in, but that when you put it you have to make sure you just use a touch of chili.
@normanpayne42617 жыл бұрын
Another Quality product from a Quality people. No , I am not Italian I just know good product made by good people when I see it. Thank you.
@frankkolton17805 жыл бұрын
The food is great, the silks are great, the shoes and fashions great, but then there is Fiat.
@corneliusscipio7775 жыл бұрын
@@frankkolton1780 well, you have Alfa, Ferrari, Maserati, Iveco, Lamb... Wait, now is german 😶
@anthonylafayette43854 жыл бұрын
@@frankkolton1780 . I live in Costa Rica and many taxis are Fiat, the drivers say they love them.
@markyconfident4 жыл бұрын
@@frankkolton1780 and then there is the Ferrari 458 and the Lamborghini Aventador SV
@thetemptedvida86503 жыл бұрын
@@frankkolton1780 At least we cope the problem with the existence of Ferrari, Lamborghini, Maserati, Pagani 😅
@SonnyReduja9 ай бұрын
Dunno how many times I've watched this but boy it never gets old.
@stefanlechleitner5402 Жыл бұрын
Great video , but can anyone tell me whats the temp of the oven because he had a program already for this , i am curious ?? Ty
@themightymo69367 жыл бұрын
Give Italians rubber flip flops and they will make it look delicious! Amazing
@houston348 жыл бұрын
wait, wait wait wait wait, wait a second, how is that skin so puff and crispy? that's like the best skin i ever seen in my life, it's almost unreal
@gamalielgoodman8 жыл бұрын
chicharrón
@houston348 жыл бұрын
Cali ridin yes but not the same, for chicharron you take the skin off remove the access fat dry it properly and cook, that's easy. for a whole roast like this with the meat on? man, that's some world class skill to get those more than perfect crackling in the video.
@yijianmou13257 жыл бұрын
In an expat blog post about this shop, the blogger mentions slow cooking at 90°C for seven hours, which is consistent with the "eight hours" mention here (cooking plus resting). But I am pretty sure that the cooking program features different temperatures at the right moment, a closely guarded secret, which I guess is the real reason why other porchetteers are not able to reproduce the same effect. Or possibly, they are not interested to, content as they are to sell a less flavourful but more easily marketable version of porchetta.
@betinivinicius7 жыл бұрын
I think the oven starts piping hot, to melt the first layer of fat and get the skin crackling, and then lowers the temperature to cook on the inside
@mat54737 жыл бұрын
An easy way to imitate this is, after your porchetta is out of the oven, ladel boiling oil over the skin. Be careful!
@TheGreggy968 жыл бұрын
I found a little error in the translation 3.00, when he talks about the pepper, it is not "essential" but in his dialect all he wants to say is that it only needs to put few pepper, not too much. :) great video!
@tentifr6 жыл бұрын
TheGreggy96 its not even dialect, its just how you say it in italian, a false friend word
@marmacsix6 жыл бұрын
Right, i noticed the same, he didn't say "it is essential", but "just the essential", and it's not dialect, it's perfect italian
@MrAledro842 жыл бұрын
Once a year or so, I come back to watch this
@augiedogie885 жыл бұрын
Italian food is the best
@HZE064 жыл бұрын
No, Ze french food iz ze best in ze world Just kidding Viva Italia
@lapom56694 жыл бұрын
@Modeus The Best Waifu Ever jojo be like
@febuary14974 жыл бұрын
British food is the best
@lapom56694 жыл бұрын
@@febuary1497 funniest shit i ever read
@thebropoppy12934 жыл бұрын
Cap
@Helmutlozzi8 жыл бұрын
I might have to go to Italy now......
@valeriobertucci61598 жыл бұрын
I assure you...there are a lot of different producer.....but if you catch (and there are a lot of them) the right porchetta....you can't stop eating it..... p.s. I leave near Ariccia and Norcia eheheheheh just to make you jealous
@Helmutlozzi8 жыл бұрын
Valerio Bertucci Baaahahaha, I look forward to taste the exquisite Italian kitchen even more now!
@HeatherSpoonheim8 жыл бұрын
The food their makes you cry when it's time to leave.
@valeriobertucci61598 жыл бұрын
Heather Spoonheim o c'mon.....unfortunately other countries have possibilities, good primary ingredients, but they don't know how to use it
@HeatherSpoonheim8 жыл бұрын
Valerio Bertucci Uhm, no. In North America many ingredients suck. It's almost impossible to find good olive oil - if you tasted what is served most places you would spit it out. Good produce can be found at small markets in the summer - but the big grocery stores carry produce that is genetically modified to grow as fast and big as possible; most has almost no flavour.
@smocaine8 жыл бұрын
That is by far the most amazing crackling I have ever seen.
@udcaps7 жыл бұрын
ETH-LAD agrreedd
@Gourmet_Goon808 жыл бұрын
I'm gonna cry now.
@elguerokabron7 жыл бұрын
Andrew Tozier hold on to a piece of ham and blow your nose with it
@chubs81274 жыл бұрын
This is the best one I've seen so far... I love how its fully seasoned
@kailexx19626 жыл бұрын
No matter the product, its always a pleasure to watch a craftsman work
@xd17007 жыл бұрын
add one reason that I have to go Italy.
@PierGdeMics5 жыл бұрын
it's in the video :P
@pilotmburu5 жыл бұрын
Bet money, you still live in the same town you were born
@stefanbraun74274 жыл бұрын
I've traveled there 3 times- all for leisure and fun!
@stefanbraun74274 жыл бұрын
Most people don't get to travel and see the world like I do.
@thegingerpowerranger5 жыл бұрын
Only watched this at least 12 times. So good.
@thegingerpowerranger3 жыл бұрын
Back again. Watched it like 20 times now. Still a great video.
@philiposm6 жыл бұрын
I am seriously thinking of going to Rome just for this.
@spilloq19835 жыл бұрын
Perugia have the best One in the world.
@TopNotchBBQ4 жыл бұрын
Don’t eat in the centre of Rome. It’s all crap. But just outside the centre you will find the best restaurants.
@ric24083 жыл бұрын
dont go to rome Ariccia have the best porchetta
@troyreed77603 ай бұрын
I’ve watched this so many times that I can now speak Italian fluently.
@brunopellegrino26 жыл бұрын
Complimenti, bellissimo video , non avevo mai visto preparare una porchetta e non l ho mai assaggiata. In questo momento sino in Messico dove vivo e ho appena cenato, Pero all improvviso MI SONO DETTO, to odio al tipo al finale, con quel stupendo pezzo Si pane croccante e fresco tra le sue mani, Il suo sguardo di soddisfazione divorando quella pagnotta, mi e venuta l acquolina in bocca. Che fame, che voglia di accompagnarlo , che belle tradizioni Si conservano in Italia, e che continuino e non Si perdano mai. Grazie per Il video dovessi mai fare una porchetta un giorno mi ricordero dir voi e dello sguardo del giovane al finale. Grazie nuovamente e saluti al fortunato divoratore .Saluti dal Messico qui da 30 anni
@user-od4op6ng9y7 жыл бұрын
Wow, these types of craftsman are a dying breed here in the states. You can see the love he puts in his product. Buying a plane ticket just to eat this would be well worth the cost.
@M4T1J4P08 жыл бұрын
That guy at the end experienced pork enlightenment.
@Foc4ccin47 жыл бұрын
watch?v=uwmeH6Rnj2E
@M4T1J4P07 жыл бұрын
yes
@tentifr6 жыл бұрын
nice
@CaliD0LL8 жыл бұрын
Oh my god. I'm speechless and salivating.
@Zante_on_google8 жыл бұрын
It's worth travelling to Italy just for a porchetta sandwich, but if you go to Florence, you might want to try lampredotto.
@zDani987 жыл бұрын
I live in Marino, where that video was recorder, if you wanna eat a good porchetta, thats the only place where you can taste it, the other places make just fake imitation!
@vero-xy3vj6 жыл бұрын
@@zDani98 ariccia
@zDani986 жыл бұрын
@@vero-xy3vj per forza
@stephenyates30854 жыл бұрын
Total passion for his craft and food in general.....love it!
@Marco-bh9im4 жыл бұрын
The crackling looks amazing!!!
@vgnlda4 жыл бұрын
I was born and raised in a town 30 km from there. Porchetta is legendary. We often go there to eat and drink. Even the bread they use for the sandwiches is unbelievable.
@sonasona92803 жыл бұрын
Please can you tell what kind of bread that was?
@vgnlda3 жыл бұрын
@@sonasona9280 the towns around Ariccia (the Town of porchetta) have their special bread (White, crusty, very tasty) made with white flour in wood ovens. It is also protected in his denomination.
@sonasona92803 жыл бұрын
@@vgnlda Do they have a special name?Thank you so much for your fast reply and help.
@vgnlda3 жыл бұрын
@@sonasona9280 No, no special names. Just the town's denomination added to the bread, i.e. (PANE means bread in italiano): Pane di Genzano (Bread from Genzano Town), Pane di Lariano, etc. Denomination Is however enforced and protected. I will link some italian pages it.m.wikipedia.org/wiki/Pane_casareccio_di_Genzano
@sonasona92803 жыл бұрын
@@vgnlda Thank you.
@Davidpromaster6 жыл бұрын
you've got to admit though, the Italians know their shit.
@Khazandar3 жыл бұрын
So does a lot of other ethnicities. It's not specifically italian.
@BuffaloPlaidSoldier8 ай бұрын
@BeardedDanishViking No. Its specifically Italians. Dont get triggered.
@iairon76098 жыл бұрын
Italy,the birthplace of aesthetics
@lorenzodemarchi75946 жыл бұрын
@kmurder02 If you don't know anything about the history or art, just shut up
@zachpierce8043 жыл бұрын
I’ll stand by this being the best video on the internet
@joealta34502 жыл бұрын
Where can I find fennel pollen by the kilogram? Dove posso trovare il polline di finocchio per chilogrammo? This stuff is harder to find than a unicorn. Even when I'm in Italy it's near impossible and when I do it's over €100 for maybe 100g.
@joealta34502 жыл бұрын
Do you happen to know people? Wink- wink!
@juventusfc05207 жыл бұрын
When it comes to food Italians aren't playing games
@chrismcdaniel36662 жыл бұрын
I cried so hard watching this video. That looks so amazing and authentic I must travel to Italy and try it. That is so beautiful, thank you so much for sharing it.
@bennybouken7 жыл бұрын
From watching a GT 730 benchmark, to this? I'm not disappointed.
@RazzorMortem7 жыл бұрын
anyone else is satisfied by the sound and the sharpen of the knife cutting thru the meat?
@mon67456 жыл бұрын
Thank you for posting... we're all salivating
@minns55157 жыл бұрын
beautiful language and looks very good
@stemilne201 Жыл бұрын
I have watched this video I’d say 100 times, it’s the best porchetta I’ve ever seen. I can only imagine the taste and one day I will
@PaytonBrowning Жыл бұрын
It’s worth the trip.
@solangemolina59838 жыл бұрын
I love living here in ITALY
@dicktracypa8 жыл бұрын
No, he just grabbed her by the p*ssy
@AndreaCC18 жыл бұрын
our ex prime minister, however he kinda didn't molest her, it's just that he's rich af and enjoy the pleasures of life, and trust me when I say that seems like she was 17, but if you actually see her, she looked like the finest 25-26 you would find around. I think there are bigger problems in this country, it's useless attack a man just because he fucks girls we all would.
@frankiani875 жыл бұрын
3 years after watching this, I am finally going today!!!
@h.j.peters.28915 жыл бұрын
did you got to the shop??
@allenaddams39995 жыл бұрын
How was it!?
@frankiani875 жыл бұрын
@@allenaddams3999 it was extremely good. You buy the bread in a bakery across the street, they fill it up with this tasty porchetta and just on the street behind you have a beautiful view of a city (forgot the name).
@h.j.peters.28915 жыл бұрын
@@frankiani87 cooool
@PierGdeMics5 жыл бұрын
@@frankiani87 did you enjoy your trip? i hope yes
@tdsdesa3 жыл бұрын
Everyone think that Italian cuisine is about sophisticated recipes. Not at all, it's all about the quality of the ingredients.
@remingtonrojas7 жыл бұрын
I thought it was only me crying but I read the comments and you guys are shedding tears too. I got goosebumps.
@djevangelium6 жыл бұрын
A melhor Porchetta que eu já vi na vida !!!
@jujuandwamwams1658 жыл бұрын
I'm 59 and have never tasted porchetta. Add to foods to try 😛
@matteorapo29408 жыл бұрын
I think that going to norcia now is a bit of a problem, you know the earthquake...
@valeriobertucci61598 жыл бұрын
Ariccia...unfortunately I forgot...my mind didn't accept the tragedy....
@udcaps7 жыл бұрын
Do it!
@giorgiogiardini76656 жыл бұрын
Once u start eat it, you can't stop. Come to Ariccia man!!!
@righthandofdoom776 жыл бұрын
Jus Puddin Oh it's divine, I'm making one for Christmas. After perfecting turkey and a nut roast, my next challange is a Christmas porchetta.
@ARysevas5 жыл бұрын
Holy Christ! I feel sorry for all animals, but this pig died for a higher cause!
@r.i.pyoutube68813 жыл бұрын
Yeah, to be in the bellies and colons of sinners 😂
@jojojojojojojojojojojojo41813 жыл бұрын
If I die by a cannibal and I see them preparing my body like this i would frankly be a bit humbled
@mdhbh5 жыл бұрын
my great grandmother was from Sarno, Italy. I hope to visit Italy next year for that home cooked meals I don’t get anymore.
@Nttmf5 ай бұрын
Wow, this is the best I’ve ever seen. That sandwich, no sauce, no mayonnaise rubbish etc. Just meat and bread, that’s how I like it. Bravo 👏🏻👏🏻
@StevenCarinci4 ай бұрын
Mayonnaise was invented by the French to disguise the taste of rotted flesh. Italians don't eat mayonnaise.
@Leviathan8837 жыл бұрын
Keep in mind that's what the Italians have as a cheap street food!!!!
@nikophone6 жыл бұрын
We wish, that specific porchetta is quite expensive!
@tentifr6 жыл бұрын
Potlrchetta is usually cheap, but this is some gourmet porchetta lol. We have piadinas where i live anyway which you can buy for 50 cents and are delicious so its not a problem for me
@k525rebcsi6 жыл бұрын
Panino with porchetta and cicoria 😏
@matthewhunter64216 жыл бұрын
One of many things, some crap, some good, just like anywhere else
@gnatluo6 жыл бұрын
@@k525rebcsi the horror! Pane Genzano and porchetta di Ariccia, that's it. Please keep the excellent cicoria for some other occasion :)
@mikelee79517 жыл бұрын
Wow Italian pork just like maserati :)
@GeodesicBruh5 жыл бұрын
Mike Lee I don’t get this lol
@SorrisinoBaby5 жыл бұрын
@@GeodesicBruh high quality bro
@gregstrottino65855 жыл бұрын
I prefer pagani :)
@أحمد-و4ز3د5 жыл бұрын
Jesus peace be upon him never eat pork
@ric24083 жыл бұрын
italian pork is better than : abarth Car Stock Photos Logo Abarth Acura Alfa Romeo Aston Martin Audi Bentley BMW Buick Cadillac Chevrolet Chrysler Citroen Dacia Dodge Ferrari Fiat Ford GMC Honda Hummer Hyundai Infiniti Isuzu Jaguar Jeep Kia Lamborghini Lancia Land Rover Lexus Lincoln Lotus Maserati Mazda Mercedes-Benz Mercury Mini Mitsubishi Nissan Opel Peugeot Pontiac Porsche Ram Renault Renault Saab Saturn Scion Seat Skoda Smart SsangYong Subaru Suzuki Tesla Toyota Volkswagen Volvo Wiesmann accept it
@ProjectDeathSpeakers8 жыл бұрын
at which temperatur is it made?
@eightgeorge6 жыл бұрын
He is holding out!! Maybe only given us 30% of the process. No way can that crackling come out like that without major technical processing. This is one of the best crackling that I've seen. You cannot just put that in the oven for it to turn out like that.
@samhor337 жыл бұрын
This is truly the best porchetta I have seen on KZbin!
@mugensamurai7 жыл бұрын
You got the same look I did when I was a little kid having this magnificent dish for the first time in my life when I lived Tuscany.
@HASHHASSIN7 жыл бұрын
06:34 I am Muslim but even I want to try it :) Respect!
@HASHHASSIN7 жыл бұрын
Hehehe I believe God never create something "illegal" lol.. Love dark side brother :)
@Tom191426 жыл бұрын
Swedish girls
@Tom191426 жыл бұрын
British girls
@mrdeurknopp6 жыл бұрын
haram has never looked so good lol
@elITeSWE6 жыл бұрын
haha
@rzz95944 жыл бұрын
Looks ridiculously tasty 😋 . Can Amazon send me some in New Mexico? I have to google that. This man is a total perfectionist and a consummate professional.... absolutely great to watch him.
@KM-pq7jk4 жыл бұрын
Very nice and good to see how it is closed, not just butcher twine outside but properly stitched using the skin. Made me very hungry when the carving started.
@D3w10n6 жыл бұрын
Very respectable thing is that this guy does not hide any "special spices" or stuff he puts in his Porchetta; its all just "get good pricey ingredients and you will have a good produce"
@angelabender81326 жыл бұрын
Great Italians Sons of the Roman empire They stll rock
@sandrobindelli56075 жыл бұрын
Angela Bender Meh...not really. The roman empire of the west collapsed in 644 AD and since then we have been invaded and bred with turks, normans, spanish, french, austrians, north aficans, several germanic populations... Actually we italians are a serious mix-up of races, in fact you can find 2 meter tall blond blue eyed italians as well as little 1,50m tall dark skinned ones looking exactly like middle easterners.
@GeodesicBruh5 жыл бұрын
Sandro Bindelli no, the Roman Empire ( the true one not the bizantine one) collapsed the year 476 AC when the barbarians attacked Rome and a guy made himself “”king”” of the western empire ( he didn’t ask to be made emperor and thus the empire technically ended)
@GeodesicBruh5 жыл бұрын
Sandro Bindelli non è collassato del 644 dopo cristo l’impero eh
@trshlombard5 жыл бұрын
@@sandrobindelli5607 Italy makes the people Italian. It gets into the blood.
@gaaheeify5 жыл бұрын
@@sandrobindelli5607 hows does it feel being wrong and a race mixer?
@williamgates88628 жыл бұрын
the dude at the end of the video just had a blank face
@bullmilk8 жыл бұрын
William Gates The most dignified O-face I've ever seen...
@Davelipshits8 жыл бұрын
William Gates i wanna take that sandwich out of his hands
@karthany8 жыл бұрын
That's not regular blank face. that's the 1,000 yard bite stare. It happens when you bite into something so delicious you stare into the beyond.
@IIDannyBoyII7 жыл бұрын
karthany LMAO
@Foc4ccin47 жыл бұрын
This is what his face was: watch?v=uwmeH6Rnj2E
@monzon5295 жыл бұрын
That looks amazing. Cant wait to go to Italy
@tarahaugo65227 жыл бұрын
I’ve never seen pork look so good in my life I swore I would never eat pork again but this make me want to pray about it ... beautiful!! Amazing butcher and chef
@nimascolari15084 жыл бұрын
My god. That crackling and meat quality. Definitely will be going there post quarantine.
@Charlie1151151154 жыл бұрын
Followed this recipe to the letter, even sourcing fennel pollen. Only difference is pig was slaughtered at younger age, hence smaller. Was a middle white breed so had lots of fat. Was outstanding. Cooked for 30 minutes at 200 fan oven then 4.5 hours at 160.
@valerian.63893 жыл бұрын
You could easily skip that expensive pollen, would not make any deference (except for the cost)
@ricardoz57147 жыл бұрын
Sono un cinese, per me la cucina italiana è più buona nella tutta Europa
@LordLux7 жыл бұрын
飞龙在天 Ed hai tradotto male con google translate, nasconditi và.
@albertocrescini20767 жыл бұрын
Il rosmarino che ha usato non è del tuo paese
@niubilities7 жыл бұрын
Typical Italian satire. 你确定中国人去他店会受到欢迎?
@MrSARG2226 жыл бұрын
玻璃心發現
@sandro10176 жыл бұрын
Alberto Crescini 🤣👍🏼
@Catrina90Gabriella8 жыл бұрын
The Camera man looked ike a ZoOMBIE when he eats that porksandwich .😳👻 6:50
@deanscaiano47282 жыл бұрын
This man is a true artisan the only thing he’s very smart he doesn’t tell you what time or how much time excuse me and temperature and how much that actual gorgeous piece Side of pork weighed
@davidsolomon82035 жыл бұрын
Masterfully done!!! Mouth-watering!!!
@_J.F_5 жыл бұрын
Wonderful! I love to see, and learn, about the old traditional ways of producing good hearty food that taste great and has no E-numbers and other nasty chemicals in them.
@alanmarvelcriptonews25508 жыл бұрын
sou brasileiro e posso dizer que foi excelente esse vídeo a forma como foi amarrado e a textura do porco assado ficou magnífico eu ia adorar experimentar ok um abraço
@samhor336 жыл бұрын
I only want to know what is the temperature setting is :(
@OfficialAnarchyz5 жыл бұрын
:(
@kapuvakante4 жыл бұрын
210° more or less
@samhor334 жыл бұрын
@@kapuvakante thank you but for how long?
@ladytawny2 жыл бұрын
I wonder what temperature he had the oven on for those 8hrs… That meat is perfectly moist and tender!