This is so delicious! In winter, we need to eat more sweet potatoes and spinach!A new recipe

A new recipe: Simple, healthy, and incredibly tasty! 😍
This sweet potato recipe with a spicy tomato-spinach sauce is the perfect vegan comfort dish. With creamy plant-based cream, aromatic spices like cumin, turmeric, and cinnamon, and fresh herbs as a topping, this dish is sure to delight everyone! 💚✨
📋 INGREDIENTS: • 2 sweet potatoes (about 500g / 1 lb)
• 1 red onion
• 2 garlic cloves
• 1 piece of ginger (about 2 cm / ¾ inch)
• 2 tbsp vegetable oil
• 200g (7 oz) fresh spinach (or frozen spinach)
• 400ml (1 ¾ cups) crushed tomatoes
• 200ml (¾ cup) plant-based cream (such as oat, almond, or soy cream, if you don't want coconut milk)
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika powder (sweet)
• ½ tsp cinnamon
• Salt and pepper to taste
• Juice of ½ lime
Topping:
• Fresh herbs (such as cilantro or parsley)
• Crushed nuts (such as cashews or almonds)
📌 Tip: This recipe not only cooks quickly but is also perfect for meal prep. Whether as a main dish or a side, it's always delicious!
✨ Don't forget to subscribe to my channel if you liked this recipe! ✨
Have you tried making it? Share your thoughts in the comments - I’m looking forward to your feedback! 😊
With love,
Natalia 🤗