This is the cheapest BAK KWA (barbecued Chinese pork jerky) in Singapore! (street food)

[@benk7177]

I am so glad u feature them in this video.... it's long overdued that they deserve this recognition. The bak kwa is cheap and good, service is commendable too as a small set up. To me, this is the true spirit of social entrepreneurship which strives to bring affordable quality products to the masses which previously was not that accessible due to excessive pricing.

[@ocoffeebean]

I'm so glad you're featuring this brand! I definitely love their bak kwa! I'll always get their traditional bak kwa at their AMK outlet. Reasonably priced and flavourful!

[@TheSQXH]

I have never had the thought to get Bak Kwa outside of CNY season until this video came out! hahah! Thank you very much!

[@prempromonohandoko]

the first thing I always do when I arrived in Spore is head to people's park to buy 1kg of Bak Kwa, and then buy 1 bottle of red wine. so that I have my favourite snack in the hotel room later in the evening, while looking out of the room window or just watching the tv. 🤤🤤🤤🤤

[@ShengistKahn]

I see you're a professional

[@raymondteo2611]

I’m Singaporean staying In Thailand great report sir thanks for sharing pretty educational on one of our national dish.

[@johnmase924]

Those 2 bak kwa videos you put up so far are awesome. Thank you so much for uploading those. I will definetly visit these places when i visit Singapore in my next vacation :)

[@simony1762]

I've been eating Peng Guan for a few years... still alive and well :) Really value for money

[@clement1776]

Keep it up Greg! Glad to have met you at their stall....

[@horriblehector8595]

OMG. Got To Have It! Proceeding NOW!

[@Walterwhiteplug]

Your videos are always so good keep it up

[@braintransplantdonor]

It's just gone on the 'must try' list for November.

[@celestialstar124]

I love the black burn bits too

[@MadonaAudreyjoyce-bw1wj]

I LURRRVE Bakwa. I love the charred bits.

[@allsingaporedeals2570]

Peng Guan will be selling their sliced bak kwa for $10 per 500g at the World Food Fair, 15 - 18 Sept, Singapore Expo Hall 6. 👍

[@gabbyfoo2]

Thank you Greg...Next time when we're in S'pore, we shall sample/buy them instead of the usual ones.....Perth..WA

[@SirKaizen1979]

Oh wow I always go past their jurong kopitiam outlet and wondered to myself why the heck is this Bak Kwa so cheap....I thought it's that kopitiam inhouse brand ....didn't know it's actually Peng Guan.....now that you actually intro this ..I think I might actually go give it a try since it's so affordable and you mentioned it taste ok

[@miket2737]

Nice review. Will try out

[@cai11tube]

Their prices still maintaining at 13 for 500gm and 26 for 1kg. That's amazing in a year of crazy inflation, interrupted shipping and increasing energy costs. Compared to the other competition like fragrance and BCH I rather go buy from peng guan. It taste as good as them if not better at a much affordable price

[@douglasang3527]

Bak Kwa is Singapore Iconic Food 😄 Must eat ! At $26 , a good buy 👍

[@stevenyeong1600]

Doing some research on the ingredients for bak kwa. Soy sauce, normal pork meat, honey, salt, oyster sauce, Shaoxing wine and a few more readily available ingredients. It's really not expensive; ingredients-wise. I just think its branding and the perception that bak kwa are given as gifts. Would love to see new vendors really compete with the big boys by lowering their pricing by half like Peng Guan.

[@RangKlos]

In itself Bak Kwa is a heavily processed food so I wouldn't worry much about pork cut. It's the end result that counts. Great discussion as usual Greg.

[@PosPsycho88]

Thanks Greg for endorsing this brand of Bak Kwa...will definitely give them a go...🙏👍

[@jokerholic2422]

Could it be cheaper because of lower rent? Food court rent should be lower than a whole store front?

[@ustradingdiary]

I think so. The cost of ingredients is not expensive. I don't think they cut corners. I believe whole industry use similar cut. And they don't have high rental shop front. And normally 1 or 2 staff probably reduce their cost of operation. Of course just my guess. Just eat occasionally will do.

[@ji1511]

Thanks for this video. The bak kwa looks so good I m going to try it tmr. N I like the charred parts too.... I know.. I know🤣

[@toyshanger8945]

Can’t complain for the price honestly.

[@LemoNanora]

9:21 recently had those bao, it's really good & I feel to me it is much better than char siew bao but only thing I wish is the sauce to be less sweeter & slightly more savoury

[@darrylk808]

The big brands may also be using the cheaper pork and making huge profits?

[@jsp001]

I really wont be surprised bro

[@ckn3269]

I dont know why they cut out the burn bit.... that is the gold...

[@loyckfiona]

Good recommendation. I ordered 5kg from them..excellent.

[@mindtwister1984]

If it is good for the palate and stomach, just eat in moderation. Bak Kwas are the occassional treat anyway.

[@shadimurwi7170]

Zamzam water from mecca saudi arabia is tasty and amazing some people say

[@TheUcanlah]

I love the way you shake your head, Greg. It's a trigger for me to run to get some 😁

[@shan2lu]

Thanks for sharing! 👍

[@lucyho4731]

Thank you for sharing👍🙏

[@wdgr533]

wow..finally found the cheapest bak kwa in Singapore

[@chicparisienne]

Hi Greg, may I know d title of d music featured in this video pls? Thanks!

[@YJFv1]

How about the one beside of OG chinatown, bedok market and clementi Central market?

[@alkabnd]

You give elbow grease a totally new meaning when you prop your elbow physically and directly onto the opened wrapper slathered with porky liquid lard... 7:50 😂

[@granz58th]

Is the color of that bao really that grey? No filters?!

[@hgh1727]

The Big Names sells for a much bigger profits, their operation costs are bigger too since they are in more expensive malls and better locations.

[@bakkwa8705]

Can buy online also 😋

[@highbury11]

They were having a promo at $10 / 500gm until 31 Aug recently

[@caramonchan3464]

Shit..miss the offer. Used to buy from before the inflation. Especially worth it when it is on offer.🤤

[@douglascheong15]

But is it as good as lim chee guan or bee cheng hiang

[@GregoryLeow]

I would say quite comparable, to my tastebuds at least!

[@manofthehour_]

Bee cheng hiang isn't even good

[@scorpio573]

Fragrance is better

[@iamingrid6469]

@@manofthehour_ Recently Buyer Found Glass Shafts with their Bak Kwa (BCH)

[@kimschan2642]

Lim c guan so good????

[@Kurosaki80]

Their bakwa is $24/$48 during Cny season

[@CeeZeePeeZee]

When i eat Bak Kwa i know i am eating something unhealthy so why will account for the "the char'ed part" and "the quality of the meat" when Bak Kwa itself is so so good.

[@pearlynlo8095]

The minced ones are 👍🏻👍🏻👍🏻

[@bearykitty]

I think this reviewer's concerns about the brand being too cheap and possibly using inferior cuts could be unfair as he did not seem to take into account the obviously lower operational cost compared to those of the bigger established brands that are typically housed in aircon malls (not to mention that these usually employ at least 2 if not more staff at the shopfronts; whereas PG is usually a 1-man show at their outlets).

[@iceomistar4302]

Also Bak Kwa is processed anyways, it's got so little resemblance to real meat anyways so I don't know what is bothering him

[@Kaide98]

Well there are factors that everyone will think of if things come too cheap

[@Your.Uncle.AngMoh]

I thought the doughnut eater was Moses Lim!

[@lukeaw634]

you never tried huzhenlong

[@jdedad]

You assume the low cost product uses cheap ingredients but never occurred to you the higher cost product also uses the cheapest ingredients too after all they both are trying to make more profits right… typically lower price means more sales so they sacrifice profit per unit but sale twice as much hmmm makes sense to me

[@DazzChannel]

Yummy

[@aswaltan8962]

I'm watching

[@sgang2001]

#pengguan #bakkwa

[@limteckhong2365]

Rather eat pork belly than bak kua way cheaper and tastier.1 KG frozen pork belly sells around $10 in giant

[@yaniphan4925]

🦻🏻🦻🏻🦻🏻🦻🏻🦻🏻😭😭😭😭🙏🙏🙏🙏🙏🤲🤲🤲🤲🤲😇😇😇😇😇☺☺☺☺🤗🤗🤗🤗

[@ustradingdiary]

Ahhh. Later more famous more expensive.

[@jamesyue1348]

how to know if the food is certified "shiok" ? see the rolled-up eyes balls!!! :D

[@stevenyeong1600]

Like a great white shark 😂

[@TheBigBananaaa]

👍✅😋✅👍

[@Cglkk12]

Are all the food video showing are organic dishes? As organic dishes are tasteless and no much sweetness. Should use approved industrial food chemical to enhance the flavor of organic dishes. The end product still go one place.

[@larrylin9141]

walk ur way to ijn

[@eugkira7615]

Just try their bakkwabao at bugis so porky...🤮🤭 maybe I'm just unlucky...😂

[@lindanettar4415]

Shiok!!!

[@Cinnamoroll750]

How to get more views in your KZbin video

[@Zerpentsa6598]

Unlike western jerky, this version is sweet and very unhealthy. Too much sugar and too much fat. Double whammy of unhealthy ingredients.

[@Tantemify]

i dont recommend eating too much of this. they seem cancerous

[@willyamyam228]

Waa you blog la and la vhy la you contradict la yourself la. So la very unhygeinic la to use la fingers to eat la. Be la more clean la can or not la!

[@TheRobotsWillEatYou]

Ya eat ba kwa with fork and spoon better 🙄