This is the most useful TRICK I have ever seen😋 Pour 200ml MILK into the finished dough

This is the most useful TRICK I have ever seen. 😋 Pour 200 ml MILK into the finished dough. Friends, my homemade bread is the easiest recipe ever! Baking bread with Maria. Prepare fluffy buns! Simple and delicious! Homemade baked goods for your loved ones!
How to cook:
190 grams of warm milk.
3 tablespoons sugar.
4 grams of dry yeast.
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1 egg.
Mix well.
350 grams of wheat flour.
Sift through a sieve.
This makes the dough very fluffy!
1 teaspoon salt.
Mix the dough.
It will be very tasty!
Add the remaining flour.
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Transfer the dough to the table.
41 g butter at room temperature.
Knead the dough until smooth for 8-10 minutes.
Form into a ball.
sunflower oil.
Cover and let rise in a warm place for 1 hour.
The dough rose very well!
Sprinkle the table with flour.
Form into a ball.
Divide the dough into 16 equal parts.
Form each piece into a ball.
Be sure to try this recipe!
That's very delicious!
Cover and let rise in a warm place for 15 minutes.
Soak parchment paper in water.
Line a baking pan with baking paper.
Shape into a ball like I show in the video.
Repeat the process with each ball.
Cover and let rise in a warm place for 50-60 minutes.
The dough rose very well!
Brush with milk.
Bake at 160°C (320°F) for 20 minutes.
How nice!
Our buns are ready!
Excellent result!
Melted butter.
Did you like my recipe? Write it in the comments!
I will be very happy! I'm excited to hear what you think!
Delicious!
Bon appetite!
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#Bread_baking_with_Maria #Recipes_From_Maria #Recipes #Bread

[@skysora330]

Looks easy to make with amazing results.Thanks for sharing ! ❤.❤❤Watching from Japan .

[@mariahelenaoliveira7805]

❤😂

[@nelsonberger5167]

Obrigado pela receita, vou experimentar. Dúvida: são 350 g de farinha e mais o restante? Qual é o restante? Jundiaí, São Paulo, Brasil

[@countryfirstusa9072]

I used 350 grams of flour . And it was not enough . I had to ad or dough would not come together. She does not explain well

[@samirahabbak204]

Ils sont magnifiques merci beaucoup

[@Kitchenlabofficial]

Very cute and soft buns

[@nasro2559]

Elle sont magnifiques j'ai essayé, mais moi j'ai badigeonné avec un jaune d'œuf.je vous remercie

[@user-gd7gc7gd6t]

From klerksdorp South Africa

[@BakingCorner-ce4yq]

Looks delicious

[@user-jx7kt8zp1e]

From Greece

[@annacattaneo6149]

Sono molto buoni i panini li ho già fatti brava molto brava!!!!

[@countryfirstusa9072]

Did you use 350 grams of flour .? It take a lot more then 350 grams

[@countryfirstusa9072]

Would you know how many grams is each bun. .? Only b/c I like it to be consistent with each bun Thank you

[@roysmith3675]

I weigh my dough ball when complete and just divide by 16

[@countryfirstusa9072]

@@roysmith3675 that works thank you

[@lucytaboada2168]

❤ 🫡 🇵🇪

[@renatatarasiuk6283]

I co z tym trikiem ???