THIS IS THE ONE!!! The Secret to Thai Restaurant-Style Panang Curry at Home: Why eat out? Stay Home!

[@iEATiDRINKiPLAY]

This is a quick, easy one for the whole family and tastes just like the takeaway places, Give it a go and leave a comment on how it went or if you have any questions

[@OutdoorAcademyAustralia]

Looks delicious. I'll give it a run on the camp-fire

[@iEATiDRINKiPLAY]

Mate, I’ve done it before for a group of 8... I froze the sliced chicken in a zip lok bag and combined the fish sauce and sugar in another before leaving home. The lime leaves freeze beautifully but the basil doesn’t.. a tip for fresh herbs is to wrap them in damp paper towel and put in the fridge.. keeps them crisp for a few days..: Then u just chuck everything in as per the video.. a perfect easy camp meal. U can use any old carbs that u have on hand too.. bread is amazing 🤩

[@OutdoorAcademyAustralia]

@@iEATiDRINKiPLAY thanks for the tip. I usually just use dried herbs in the bush or make the sauce at home and vacuum seal it.

[@iEATiDRINKiPLAY]

@@OutdoorAcademyAustralia always better the next day!!