Thai Panang Chicken Curry | Thai Panang Curry Recipe with Chicken | Panang Curry with Chicken

Panang Gai (พะแนงไก่) or Panang curry with chicken, is a traditional Thai recipe with red curry paste, chicken and coconut milk. This curry originates from the Panang, in the central region of Thailand. It has the most prominent zesty and nutty flavors of Kaffir lime and Peanuts. This orangish curry absolutely looks delicious and mouth-watering. It is so simple and can be prepared in just 20 mins if you have the homemade curry paste ready with you. The only difference between the red curry paste and the Panang curry paste would be the roasted peanut, making the curry thick and creamy. Trust me you are going to love this curry and it's definitely worth a try.
In this recipe, you will understand how to make the curry paste from scratch. We usually prefer fresh homemade Panang curry paste as it's the best way to get the fresh flavors of the curry.
Written Recipe: satyamskitchen...
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#thaipanangchickencurry #thaipanangcurry #panangcurry #pananggai #satyamskitchen #satyamskitchenrecipes

[@jaa2383]

The “recipe sequence” is amazing… Thank you so much for your time and effort… you have a new sub!

[@satyamskitchen]

Thank you so much

[@nincigo9499]

Awsome recipe sequence! Never saw such a good overview for a recipe, very helpful!

[@satyamskitchen]

Thank you :)

[@sheilakreltszheim1193]

Appreciate your time. This is the best recipe and I am much impressed, can’t wait to get going. 4:11

[@satyamskitchen]

Thank you so much :)

[@uselessoldman7964]

Never seen a recipe sequence before bit of genius, print off and put in my cook book. So simple and easy to follow. Only issue/question I have was the chicken is only cooked for 2 mins? I marinate chicken leave for one hour then fry then put to one side and add last to coat with sauce. Otherwise thanks that is a great way to write any and every recipe

[@satyamskitchen]

@uselessoldman7964 Thank you so much for your kind words! We’re thrilled to hear that you found our recipe sequence simple and easy to follow, and that it earned a place in your cookbook 😀 Regarding your question about the chicken, at 2:38 in the video, we suggest allowing the chicken to cook thoroughly. The cooking time can vary based on the size of the chicken pieces, the type of chicken used, and individual preferences and equipment. We appreciate your feedback and are glad you found the recipe helpful!

[@uselessoldman7964]

@@satyamskitchen Ah but you see, I went straight to the recipe sequence without watching the whole video start to finish. You need to make sure the sequence is COMPLETE and not missing what could be vital steps out. I have started to print off your recipe sequences and making (collate) them into a book. The sequence is enough info without watching every video. I also made one additional page with the list of ingredients so I can make sure I have everything I need then pasted each page into word save as a pdf and printed off. Now I have both a hard copy on my computer and a paper copy in the book. Clever or what? or just me being a clever clogs

[@satyamskitchen]

@uselessoldman7964 That's a great idea😀 The recipe sequence diagram matches with the instructions in the video. At 4:03, you will find the step: 'Coat all the chicken pieces well and allow the chicken to cook thoroughly.' We spend some time validating the sequence, but it may not always be perfect.

[@muskratrepairservices7701]

My red curry game has gotten decent and been searching around for a video to up my game. This has been the best one by far

[@satyamskitchen]

Thanks for your comments. Appreciate it.

[@sueh1091]

thank you for making it so very organized. looks amazing. I hope to try and make it someday if I can find all the ingredients!

[@satyamskitchen]

Thank you so much, Sue. Please do try it out and let us know how it turns out.

[@tattongalyean8776]

The flow chart is fantastic!

[@satyamskitchen]

Thank you :)

[@hirgons]

Awesome, thank you !

[@flyby9741]

I'm crazy for Panang Curry!

[@fiddlahandag]

Thank you!

[@joshp2542]

Im going to try making this with squirrel this fall. My plan is to use a pressure cooker with some curry paste and chicken broth to get the meat off the bone, then add the meat a little later then you would add chicken as the squirrel will be pre cooked. Rabbit would be good too.

[@jliu7255]

😮squirral and rabbit ?? 0:53

[@DaveyHotrod]

It's unusual but whole skinned and cleaned grey squirrel is available from from specialist game suppliers. Rabbit is available from most butchers in season.

[@joshp2542]

@@DaveyHotrod I hunt them myself on my property so there is a healthy supply of both of them. I'm really excited to try cooking them this way in the fall. Sept 14th is opening day in my area so hopefully I can make this recipe soon.

[@navneetsayal6505]

Looks delicious 😋👍

[@nlechoppaisbae]

soo yum and easy to cook!

[@satyamskitchen]

It really is!

[@HappyLifeFoodAroundTheWorld]

I'm putting this one in my Thai video too !

[@SuperPolored]

ใช่เลย

[@myrajuju02]

Need Thai background music 🎶

[@CMG321]

That flow chart with the colour coordination for ingredients and process is a brilliant touch at the end.

[@satyamskitchen]

Thank you so much 😀

[@matroxman11]

Excellent recipe, thanks for uploading

[@savored]

looks delicious!

[@allrotary]

thank you very much for sharing,will you show us how to prepare Romit

[@rcheskin]

Made this tonight, it was delicious. Used chicken breast and lime zest because Makrut lime is hard to find.

[@satyamskitchen]

Thank you for trying out the recipe and sharing your feedback! It means a lot to us.

[@alanwood4968]

Unfortunately no thai shop advertises or seems to use Mae Ploy so i've given up.

[@satyamskitchen]

We're sorry to hear that you've had trouble finding Mae Ploy. It can be frustrating when certain products are hard to locate. Have you tried looking online? Sometimes specialty items are more readily available through online retailers. If you need any alternative recommendations, we'd be happy to help!

[@raffaelepitzalis220]

A fantastic video for arguably my favorite Thai dish

[@satyamskitchen]

Thanks @raffaelepitzalis220 Unfortunately, there is no substitute for coriander roots. You can simply omit them.

[@NathanPsprague]

How long does the paste stay good for? What's the best way to store it? This looks delicious, I like to put bell peppers in my panang curry. I have never made the paste from scratch.

[@TheVanillatech]

Freeze it. Good for 17 years.

[@Russ_Paul]

Hom, aroy mak.

[@nannilala9374]

Is it possible to prepare the paste and freeze it to use it another time or wouldn’t you recommend that?

[@satyamskitchen]

You can definitely freeze the paste and use it within a week

[@dannylai288]

Your this recipe is for only 2 ppl? If more ppl need to adjust the recipe?

[@satyamskitchen]

Here is the writen recipe satyamskitchen.com/recipe/thai-panang-chicken-curry There is a provision to adjust this recipe for more than 2 people in the above website Example for 4 people: satyamskitchen.com/recipe/thai-panang-chicken-curry/?servings=4

[@gangabasnet89]

Amazing it's Look so yummy

[@satyamskitchen]

Thank you

[@benamou22950]

can we switch coriander roots for something else? I can't find any where I live

[@satyamskitchen]

You can use coriander stems instead but it won't give the same flavour

[@benamou22950]

@@satyamskitchen thanks for your answer, I will have to do it that way unfortunatly. Also, I have found dried kaffir leaf, it that alright or do it have to be necessary fresh? Thanks for your video btw, it's amazing

[@satyamskitchen]

Dried Kaffir Lime leave works as well

[@southepviengvilai7437]

What about the lemon grass and all the herbs I didn't see you use it

[@satyamskitchen]

@southepviengvilai7437 I think you missed Lemongrass at 0:27 in the video

[@boostismagic]

That does not look like palm sugar @ 2:00

[@satyamskitchen]

We just took a block of palm sugar and shaved it to get what you're seeing. So, it's still palm sugar, just in a different form.

[@rememberMeThisway-dv4ub]

i want to try this recipe,, but can you suggest best substitute for kaffir. in my location we dont have kaffir leaves.. thank you..

[@satyamskitchen]

Kaffir lime leaves add a unique flavor to dishes, making them difficult to substitute.

[@j2tharomeone5]

With the kaafir lime zest are you grading the lime skin or did you peel the lime skin and cut into pieces?

[@satyamskitchen]

The kaffir lime skin was peeled and cut into pieces in this recipe

[@mohamedshadab6437]

Where will I get these international ingredients

[@satyamskitchen]

Hi Mohamed, it depends on where do you live. Just google it and you might be able to find them on amazon as well.

[@j2tharomeone5]

I made this and it was delicious, but the paste came out brown instead of red. I used the 4 serving recipe. Was this due to too much peanuts or too little chilis or shrimp paste?

[@satyamskitchen]

Hi Jerome, Thanks for trying this recipe. We are glad you liked it. The color usually depends on the type of chilli used.

[@j2tharomeone5]

@@satyamskitchen I used dry Thai red chilis and let them soak for 15 minutes. I then de-seeded them and place the soaked peppers in the blender. I also used about 3/4 pounds of peanuts.

[@syesepoh]

What are qts and how many grams is it?

[@satyamskitchen]

qts stands for quantities

[@BarelyPiousTV]

Hi 👋🏼 why use dry chilli instead of fresh chilli 🤔?

[@satyamskitchen]

Hi, Is that a generic question? Or in reference to this recipe?

[@BarelyPiousTV]

@@satyamskitchen just wanted to know why in general the recipe uses dry over fresh?? Is it for flavour and colour perhaps?

[@luckyd56789]

different smells

[@dannylai288]

Should have a write up on your receipe

[@satyamskitchen]

Here is the writen recipe satyamskitchen.com/recipe/thai-panang-chicken-curry

[@janwolf1002]

How many ml is a cup of cocosmilk ?

[@satyamskitchen]

Around 240ml

[@janwolf1002]

@@satyamskitchen so total need 360 ml?

[@satyamskitchen]

Correct

[@janwolf1002]

@@satyamskitchen thank you

[@JGMworship]

What does ‘qts’ in your recipe equal in US measurements?

[@satyamskitchen]

Actually qts = quantity (example: 1 lemongrass which we mention as 1 qts)

[@nicolasb5613]

Thats not exactly a quick and easy dish

[@satyamskitchen]

Yup, Takes some time

[@nickm.5931]

Everything about this was very well made! However, I will say I don't really like the song - the guitar player sounds frantic, anxious. Just my opinion.

[@nololight]

Maybe your an anxious person or you do know there are volume buttons on the side of the phone

[@freelow3266]

I like it to be honest