This is why AI will never TAKE OVER F&B. | Days Off S3E02

[@TheDabaoShow]

If you want to hop right to the section regarding critical thinking in F&B, skip to 15:24!

[@paperbagboi]

Interesting perspective!

[@TheDabaoShow]

That's what we thought when we first heard it from our guest Andrea! Rly great knowledge shared to us and everybody.

[@TheDabaoShow]

Also, do remember to leave a like, a comment about what you think, and subscribe if you find value in these conversations! We are trying to hit 1000 subs as soon as possible and the engagement really really helps!

[@hilaryho2362]

It was great to hear from someone like Andrea who isn't just analytical but also as articulate as her. Loved this episode again, guys!

[@TheDabaoShow]

I'm sure she appreciates that 🤙🏻 thank you for your comment!

[@iCASHH]

It was really eye opening going to One Half Roastery in KL! Thank you for having us over!! 🔥

[@conservationist3371]

informative, point about miming could be to maintain a level of consistency in the drinks served, mayb in the r&d stage can think more, but bau-wise i think customers would want a stable experience everytime

[@TheDabaoShow]

Fair point, miming does work at certain establishments with certain SOP. But I think the education behind it needs to be done well, otherwise people are just executing without understanding. 🤙🏻

[@Andreatan17]

I think the part of the conversation that we had off-camera was about raising barista’s salaries, which brought about the point on miming without using critical thinking skills, and how owners are better off using automatic machines for the same consistent experience ◡̈

[@D0D0BiirD]

the guests you have been bringing on are on fire recently!! Keep it coming!!

[@TheDabaoShow]

Glad to know you guys appreciate the guests!!!

[@rinatriesstuff]

I love this 😻

[@TheDabaoShow]

Thank you, and thanks to Andrea too!

[@Kirinboi]

Sick episode la

[@TheDabaoShow]

Power la

[@sharlynkoh]

🔥🔥🔥

[@TheDabaoShow]

🫡