This is WHY you NEED to PECAN Smoke This Today | Turkey Pastrami on my Masterbuilt Gravity XT

[@lancedean5987]

I’m so ready for you to start dropping videos on the new channel, always enjoy watching all your cooks!

[@thegalleryBBQ]

Very soon!

[@gharv1313]

Looked fantastic, Tommy! Definitely like the results from the pecan also! Cheers to the weekend brother, hope vacation was a success!! 🔥🍻

[@thegalleryBBQ]

Thanks 👍

[@robertbernal3180]

Looks pretty good Tommy. Definitely a make recipe. Can imagine it in a sandwich. Have a wonderful weekend Tommy and CHEERS.

[@thegalleryBBQ]

heck yeah

Thanks for the ideas. Convinced wife to try.

[@thegalleryBBQ]

Good stuff.

[@dwaynewladyka577]

That turkey looks so awesome. Cheers, Tommy! 👍🏻👍🏻✌️

[@thegalleryBBQ]

Thanks my man.

[@RGsFood]

Looks great as usual! 👍

[@thegalleryBBQ]

Thank you so much 👍

[@aldenforbes5741]

Nice cook, Tommy. The pecan shells are a great alternative!

[@thegalleryBBQ]

Heck yeah.

[@4MzBBQandGRILL]

Awesome! Looks amazing. That would make some great sandwiches for sure 👍. Nice job as always!!!

[@thegalleryBBQ]

Thank you 😋

[@bobbicatton]

Love this, Tommy👍😊

[@thegalleryBBQ]

Thanks so much!

[@bradcampbell624]

Great to see Turkey highlighted in a Vid! Down here in Texas, we usually judge a Smokehouse / BBQ joint by how good their turkey is (properly seasoned/brined, great smoke, juicy). If this is accomplished, we know that the brisket, ribs, steaks, burgers, chicken, etc, and the Sides (so critical) will be well worth the wait & cost! And yep, pecan shells are the sh*t!

[@thegalleryBBQ]

I hear that. This was amazing and different and cheap to do.

[@titaniumhen]

Oh yea, a good turkey pastrami sammy!! Add a little mustard and horseradish, along with a little Havarti cheese! BTW, we caught that lighting of your cigar 😁 Right on Tommy.

[@thegalleryBBQ]

Good stuff!

[@kennybaumann2117]

Glad you are keeping this channel going as well as looking forward to the new one. When will you start adding content to it.? I bought a cast iron griddle topper, rather than a stand alone griddle, that fits on my MB150 Pit Boss Austin XL and my PK grill. Depending on the cook I have the option of which on to use. It's good and seasoned after numerous bacon and smash burger cooks so I'm excited about new things to try on it.P.S. made your party ribs with the Jack Daniels sauce for Chiefs tailgating last week and they were a HUGE hit!!. Thanks for those recipes.

[@thegalleryBBQ]

Oh yeah Kenny. This will be a nice mix between smoking/grilling/and griddling. I love that JD sauce. So good on so much.

[@garryhammond3117]

Great cook Tommy! - Thanks - Cheers! Was that brining bag big enough? - lol - Never saw one that big!

[@benjaminmaderia1434]

You should try those on the rotisserie on the Masterbuilt. Even better.

[@lancedean5987]

I still need to order me some Smokin’ Pecan pellets, and shell pieces

[@gharv1313]

Let's Gooooooo Tommy 🔥 💪 🍺

[@thegalleryBBQ]

my man

[@floydcampbell1501]

All in on the new channel! Tommy, I swear I thought you said shitters and salts rather than sugars and salts 😂

[@thegalleryBBQ]

Thanks-

[@lancedean5987]

Every cook is a sexy cook

[@thegalleryBBQ]

Gotta be..

[@lancedean5987]

I need to get me a new temp probe

[@thegalleryBBQ]

Grab that discount while you can.