THIS is why your cakes are DRY

[@CakesbyMK]

Hope this video helps you figure out why your cakes may be coming out a bit on the dry side! For more baking tips and tricks check out my blog here :) cakesbymk.com/recipe-category/tips-tricks/

[@Sizzle_sprinkle_serve]

Can you please mention in all your videos what is alternative for eggs. I make eggless recipes please please do reply.

[@Fr-db2sp]

@CakesbyMK If we want to reduce sugar in a cake what ingredient we could use to substitute it?? Hope you answer me

[@zamamkhize5024]

Always trust Cakes by MK to bring out the Best Tasting Recipes and Top Tips!!!

[@CakesbyMK]

Haha aww thanks so much!! :D

[@anseatery]

I really needed this video right now - my cakes kept coming out dry and I’ve been so frustrated! Thank you so much!

[@texasnanna]

These are great tips! The temperature reduction for convection ovens is a life saver...or cake saver !

[@amateurepicurean8168]

Maryam, thank for for these concise and most useful tips. Keep up the great work!

[@rajehfairak3795]

This is a good point to know for good baking: Sugar is considered a wet ingredient, so the function of sugar is not just for sweetness, but for texture as well. Thanks Mariam

[@ericahill4271]

I have used your perfect vanilla cake recipe in a silicone pan. It came out super moist.

[@vicb5098]

Hi MK! Very astute reasons and years of experience will address these. You are so cute!

[@hemaleite6331]

Thank you. Would explain a bit more about reducing sugar! 🙏

[@CakesbyMK]

Heya! :) For more on sugar as a wet ingredient check out this blog post: cakesbymk.com/recipe/3-baking-tips-you-probably-didnt-know/ Hope that helps!

[@jenniferobaseki3675]

Thanks so much for this......I have really learned! You're such a beautiful teacher both while baking and while teaching. I truely admire You a lot

[@bonnieantonini]

Since it's just my husband and me now, after baking cakes I portion out servings and freeze them. I"ve noticed that thawed out cakes (and cookies, too) are moister than the original bake and delicious. Perhaps if someone has a slightly dry cake, they can salvage it by freezing. As always, great video!

[@simonomodia9203]

You are welcome back. I've learnt something from this video.

[@lucindaperez7845]

Thank You!! 🥰🥰🥰You are WONDERFUL . !! So much knowledge of what you do . Just PERFECT💃🏻💃🏻🙏🙏

[@sweetavenuebyelizabeth2093]

I love ❤️ all your tutorials, hugs and kisses , Elizabeth from Canada 🇨🇦 ❤❤❤❤

[@tinayemilambo]

Thank you for this. Very helpful

[@bakarerofiat7269]

Thanks for this Mk cakes ❤️

[@palkeesameen3800]

Thank you for your nice important tips❤.

[@kbetc.]

Thanks for the tips...

[@respondempiresdelight_gallery]

I was thinking of how my cake will be more moist and I stumbled on cake by MK 🎉

[@janc9965]

Interesting. Thank you❤

[@Nivy16]

Wowww these are all the things that I was doing wrong until now !😢

[@LindiweDuma-pv3xq]

MK you're always the best 🎉❤

[@لاأبرححتىأبلغ-ز4ع]

احب خبز الكعك ويبدو اني حصلت على القناة المناسبة 🥰 سوف اطبق الوصفات وجدت قناتك بالصدفة وكانت كيكة الشوكلاتة شهية سوف اطبقها ان شاءالله اتابعك من السعودية 🇸🇦

[@CakesbyMK]

Thank you so much! So happy to hear you're enjoying the recipes :D

[@poppyblue1512]

I never got dry cakes anymore when I started baking with oil instead of butter. Butter might be tastier but it sure makes cakes hard and dry, while with oil cakes get even more moist as the time passes, it's pretty crazy. Never going back to butter.

[@sarahmoise]

Love ur channel

[@syedabegum5732]

What should I do if I double the batch when I go to baking it. I want to make your Victoria sponge in a square tin instead of 2 round tins as I want to make a larger cake .

[@rezuwanachowdhury792]

I tried so many recipes but your recipe is 1000000%good good good…

[@CakesbyMK]

Thanks so much! :D

[@luzborrero9693]

Thank youuuu🎉❤💥👆🏾🌹🌹👏👏🌸you are the best.

[@williamhope8981]

Hi. Thank you for your videos. A question about cakes: Most of the time my cakes sink at the middle, I still don't know why if I follow the recipe. Thanks for the input.

[@CakesbyMK]

Hi there! :) Check out this blog post for more info on sinking cakes: cakesbymk.com/recipe/why-did-my-cake-sink-in-the-middle/ Hope that helps! :)

[@clkhoo821]

Thank you so much for thus video. If i reduce the sugar by 30% (for example), what can i add in to avoid dry cake? Most of my cakes came out dry, could be i always reduce the sugar (my family members prefer less sweet cake due to health concern). Would appreciate if you can help me on this. Thank you! Love from Malaysia.

[@maznisalim]

Hai...boleh tau awak buat kek ape tu?

[@skullblaster9678]

Hi can you make a video for ingredients substitution

[@CakesbyMK]

Heya! Will keep that in mind for future videos :D

[@Globe_Hookup]

O god I made pineapple cake , using all of ur tips . N trust me that was legit better than Bakery ones...I just trusted your recipe n myself ...Thanks a ton ..now my next aim is chocolate cake❤

[@CakesbyMK]

Awww so happy to hear that! :D

[@sharonsharpe2889]

I baked a vanilla cake but when I trimmed the tops of I noticed pencil size holes in the cake? What could have caused it?

[@KhriekuKereking]

You need to tap the batter to remove bubbles before going into the oven

[@saranyaramakrishnan4938]

Pls post eggless cake video

[@suethewalnut]

How do u know ur cake is done without opening the oven?

[@Barbbeshears]

👌🏻