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My Weekend Menu item - Juicy & Tasty Chicken Thighs with Refreshing Versatile Sauce
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00:00 - Opening
00:09 - Marinate the chicken
00:27 - Fry the chicken
01:16 - Bake the chicken
01:28 - Prepare the sauce
03:45 - Plate up
04:15 - Enjoy!
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Ingredients (For 2 Servings):
4 Chicken Thighs with skin
Vegetable Oil for shallow frying
Serve with steamed rice/ udons/salad
Chicken Marinade (For 4 pieces of Chicken thighs):
1 Tbsp Ginger, grated
1 Tbsp Light Soy Sauce
2 Tbsp Cooking Wine
Sauce:
0.5-1 Tbsp Ginger, grated
1-2 Fresh Chillies, chopped (Optional)
2-4 Spring Onions
2 Tbsp Light Soy Sauce
1 Tbsp White Wine Vinegar
2 Tbsp Sugar
1/2 White Grapefruit Juice *Adjust to your preferences
Some White Grapefruit Flesh, chopped
1 Tbsp Sesame Oil
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