SUGAR-FREE CARAMEL SAUCE: Sweet & Gooey, Without The Sugar!

[@LauraHickmanLauraHickman]

Fun fact : The difference between caramel and butterscotch is that caramel is made with white sugar and butterscotch with brown sugar. I prefer butterscotch too.

[@urgirlie22]

holy crap i didnt know that i was looking up if i could use brown google said white is preferred ha thanks

[@annettem4672]

That’s cool! Didn’t know that and I love butterscotch!

[@kmbn1967]

I tried it. This is a winner!! Yours is the second recipe I'm trying. The first from another KZbinr was a fail! Almost gave up not trying again. Had to throw it out. But this has restored my faith. Using the spoon to check if it's done helped me not to overcook it. We can't go by the colour because that depends on camera lighting, which is why my first one failed and turned bitter. This recipe is delicious!!! I'm having it with my sugar free ice cream. I was getting tired of my vanilla keto ice cream and this caramel sauce was like icing on the cake! Thanks for this!!!!!!

[@godchaser39]

i know you commended a month ago dear, but hows that caramel. when white sugar is used to make caramel and brown sugar is used to make butterscotch

[@WholesomeYum]

Aww, so glad to hear that Karen, that means a lot! Enjoy!!

[@mercicarter]

Thank you thank you thank you so very much.. I am going to cook it a it longer so that it will thicken enough to dip for candy apples... my customers that cant have the sugar will love this... bless you my friend.

[@QuadeQuick]

Liking and subscribing... and I'm going to make this right now! Planning to drizzle it over baked brie. 🙂

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@thechosengirlreviews]

That looks delicious! I gotta try this.

[@glw5166]

I'm all in for this. Love your cookbook!

[@WholesomeYum]

Thank you so much!

[@homesteadinthesuburbs5092]

Any suggestions on making it so it doesn’t harden in iced coffee? :)

[@breezgril]

Hi love this so I know salt is a stabilizer, but is there a way that I could use just a portion of the salted butter and the rest in regular unsalted butter so it gets the salt and the stabilization but without the salty taste

[@yesikanarvaez5027]

Thank you so much for this

[@kel2700]

Thanks!!

[@HisLove4You]

Oh I can't wait to make this - I'll use it in my coffee! How long will it stay fresh in the fridge?

[@WholesomeYum]

Usually about a week. It’ll harden in the fridge but it’ll be fine adding to hot coffee.

[@HisLove4You]

@@WholesomeYum perfect thank you

[@optimisticroque4316]

Yummy thank you. Can you leave it out of the refrigerator?

[@joesully7304]

I wonder if this would be good over apples to make Carmel apples. Yum

[@WholesomeYum]

Hi Joe, Yes, that should work! It won't harden at room temperature, but it will if you refrigerate after coating the apples.

[@joesully7304]

@@WholesomeYum sounds good. Thanks

[@eileen2906]

@@WholesomeYum hi, what is the ingredients in the sugar you used. I don't take sugar as it was so bad for my mind nd body so I'm on honey at the moment but I'd lov to know more about the sugar in Yr video. Thanks. All the very best frm England

[@judimcrae9231]

I imagine it would w good but if you are going for low carbs apples are not the fruit to use. One medium apple without skin is 21 carbs.

[@snoozegrunthypna]

​@eileen2906 it's a blend of monk fruit and allulose

[@christina227]

I made this and put in the fridge and it hardened. I wanted to use it for cold coffee drinks as a caramel drizzle. Can I leave this in a jar on the counter?

[@tiffanysailor8410]

Ooooh 🤤 I need to make this. Thank you for sharing with us.

[@morningmorning4479]

Thank you

[@riazhosseini563]

Great as always 😋😋

[@WholesomeYum]

Thank you

[@Just_Chewy]

How long can you store this? Can't wait to try!

[@cmthomas07]

Oh, I thought you were supposed to eat it all. 😬

[@jennifermiller2636]

Yes please!

[@WholesomeYum]

Hope you'll try it soon, Jennifer!

[@SkyGypsy]

Can your recipe be modified to be made into solid caramels?

[@KnotiLuv3000]

Great question!

[@whereisthesauce2881]

How long is this good to be on the counter for ?

[@andromedaletourneau5808]

Can you make pure powdered monk fruit caramel sauce without the heavy cream or coconut milk?

[@WholesomeYum]

No, sorry, you need either dairy cream or coconut milk to make it.

[@Cincyseller513]

So It’s the high fat that is needed? Something like oat milk would not work?

[@godchaser39]

please tell me how using brown sugar makes caramel. its suppose to be white sugar makes caramel and brown sugar makes butterscoth

[@WholesomeYum]

I like it with brown but you're welcome to just the regular powdered Besti like I mentioned in the video.

[@godchaser39]

@@WholesomeYum does it taste like caramel with the brown. And if so do you have a way to make butterscotch sauce as well.

[@mariabenjamin8018]

Can you use coconut oil

[@WholesomeYum]

What are you trying to use it for?

[@patriciacaetano2946]

Hi 😊 I would like to know if you can send to Guernsey, Channel island, Uk Thank you 😊

[@vickycaulker1012]

You can get these products on Amazon

[@WholesomeYum]

Hi Patricia, We don't currently ship to the UK, but hope to do so in the future.

[@norgerichard]

Can u send your products to Norway?

[@WholesomeYum]

Sorry, not yet!

[@sweetrouble420]

Will it blend into ☕️ ?

[@WholesomeYum]

Yes, as long as you make it with Besti it will dissolve easily in drinks.

[@yannah159]

Car-ra-Mel!!!

[@promenadeable]

I can't find Besti on amazon.,... is there another sweetener substitute that can be used?

[@snoozegrunthypna]

Powdered allulose could work

[@afsaneramezani5085]

How can buy these poweders؟

[@WholesomeYum]

Hi Afsane, I always link my ingredients in the recipes that need them, here they are from the video description: ► Besti Brown Monk Fruit Allulose Blend: amzn.to/3tS0Z9V on Amazon OR www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/ on my website ► Besti Powdered Monk Fruit Allulose Blend: amzn.to/3qk1Mjq on Amazon OR www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/besti-brown-monk-fruit-sweetener-with-allulose/ on my website

[@TheCreativeChica]

Can this be stored at room temperature?

[@WholesomeYum]

Since it’s made with dairy, I wouldn’t store it at room temperature, but it’s fine at room temp for a few hours or possibly up to 1 day.

[@jerienix2704]

How many carbs

[@MDV1982]

This would do best with about 3 or 4 scoops of palm sugar

[@WholesomeYum]

I think it tastes delicious the way it is. :) Palm sugar would make it no longer sugar-free, and not that different from traditional caramel in terms of sugar content.

[@sambarwick4012]

No words, just likessssssss. Become an online boss - "Promo sm"!!