This method of making fried eggs is loved by everyone in the family. It is simple to make, rich in n

[@a0953304604]

謝謝分享

[@irenelin936]

雞蛋洗的真乾淨，然後用煤油煎😂

[@海燕策略论坛-t7b]

视频总真诚、朴实，让我感受到了生活的真谛和美好！简直就是我的精神导师！期待来海燕论坛聚首!

[@БабаваляЮруть]

Умничка спасибо большое вам за всё благодарна город Минск Беларусь

[@menititehnik]

Hadir Sis.. Caea masak yg mantab..👍👍👍.. Mmpr yaa

[@normahlizaaman7924]

Thank you. When I am out of ideas to cook. Your cooking helps

[@ВалентинаАндреева-с5ф]

Жареные яйца пашот - это что-то новое. Мы привыкли к яйцам пашот, которые без скорлупы сварены в воде. Попробуем обязательно. Спасибо.

[@小汶-u5g]

每次煎蛋都要冷油，是不是每煎一顆都要把熱油倒掉？

[@ToxicKadea]

是的，因為廚房旁邊一鍋都是油，所以倒油是很正常的。 家裡就會比較麻煩一點。

[@anitamofficial6311]

😂😂😂

[@李麗霞-s5s]

用一隻手洗蛋，會乾淨嗎？

[@kodiak536kodiak536]

My heart is choking watching all that oil😮

[@อาทิตยาใจชุ่ม]

น่ากินมากๆค่ะ

[@joylynpitlongay7500]

Yummy watching from Philippines with love

[@titisuprapti9055]

Jakarta Timur hadir, wah yummy👌👌👌

[@ilmumasak0706]

sungguh luar biasa sekali olahan telurnya sahabatku👍👍👍

[@pawonpitu]

Look so delicious

[@xuefengzhou3036]

紅色小米椒放了，那綠色的去了籽的辣椒又到哪兒去了？忘了放？

[@mbakyoek]

Sedap sedap sedap, telur rebus memang mantap rasanya,

[@sunilshirsath1366]

👍 good

[@s-fc9078]

都是油，健康嗎？😂

[@Dunginhongkong]

Cảm ơn bạn đã chia sẻ nha !

[@vinodvagadurgi414]

This is delicious

[@maonong2229]

蛋殼都是扔掉的，為啥還要洗鹽水，冷油煎蛋複雜了，熱油也能出好蛋的，小火就行，最後，還是吃的是調料

[@HumayraRahman-wy9vj]

Thank you for the 😊subtitle

[@elizabethoileng435]

😋 yummy eggs

[@mariediallo7629]

❤❤❤❤

[@Chaofoodie]

Thanks 🙏

[@neenajamwal3149]

Oil will b boiled after one poached make in cold oil...

[@EasyHomeCook-KZ]

Наверняка вкусно!❤

[@prakashshashi]

I watched your video from India and I really liked your style and guidance for cooking authentic Chinese delicious delicacies. Keep making such videos 👌👍💐🎉🙏🇮🇳

[@PimpisaLeksrisakul]

น่ากินมากค่ะ

[@小椋武憲]

Oh comming! I'm comming!

[@LohahEng]

为什么要加味精呢😅自己在家做的食物不需加味精的

[@teco13051305]

味精是由海藻提煉出來的

[@ongnhan8414]

Trứng kị với tỏi ăn cùng 2 thứ này sẽ đầy hơi

[@Chaofoodie]

Thanks 🙏

[@zhen3717]

太多油了！

[@teco13051305]

好吃的秘訣 就是油要多

[@dfwyuvera]

母雞蛋😮 難道還有公雞蛋 😂

[@zwj4575]

洗蛋洗了一分多钟

[@usriwijaya7234]

Bahan bumbu kalau bisa dituliskan

[@阿榮鐵牛]

這是炸蛋￣▽￣

[@天菜菜寶]

冷油會沾鍋

[@Probil_chas]

Причём тут яйца-пашот в названии? Яйца-пашот - французское блюдо, не имеющее ничего общего с тем, что показали. Кроме самих яиц.

[@日-n9r]

配料比雞蛋還貴ㄥ

[@shuangye1753]

放姜绝对不好吃😅

[@盧玉芳-h2b]

太油了，不健康

[@liuhsiao8879]

話太多！

[@marionroark8237]

I think my fried egg is way better