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French toast -- In France, they call it pain perdu which means "lost bread." This is because the original recipe (which dates back to Ancient Roman times) was created as a way to use up stale bread which would otherwise be thrown out or "lost".
However, when Executive Chef Ken Ridley from the Blue Lagoon Bar & Grill at Lago Mar in Texas City makes his French toast, he uses only the best bread imported from France. Watch the video above to learn his recipe....
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