This one trick will TRANSFORM your latte art

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This one trick will TRANSFORM your latte art

Рет қаралды 712,730

Күн бұрын

This technique will help you stack even more layers in your cup
#coffee #barista #latteart #espresso #goldenbrowncoffee #coffeetutorial #howtomakecoffee

Пікірлер: 125

@seesidesummerhouse6112 3 ай бұрын

I’m getting really good at the ‘blob’ 😂

@brookelynlikesespresso Ай бұрын

Same and spilling it

@anothersonnyday936 7 ай бұрын

Latte Art is easy once you perfect frothing. Frothing the milk to create the perfect texture and consistency to not create too much foam or too little is what you have to perfect first. Notice right when he pours the milk? No foam, the milk is watery, drops and sinks right under the coffee. As he pours, this liquid consistency no longer is watery, and it becomes creamy and foamy which floats to the top. You have to practice the balance of when this floating of the cream happens. You also have to practice the distance of the froth cup to coffee cup (if cream drops from high distance it will also sink and create vacuum), also practice timing of when cream happens. You also have to make sure you don’t put too much coffee, your cup will overflow before you complete the art. Notice here barely any coffee? Practice frothing is fundamental. I am VERY surprised, so many videos out there teaching how to create art before how to froth milk properly. That’s like teaching a student how to drift before teaching how to drive.

@georgehooper6955 7 ай бұрын

You described exactly the problems i have had. Will work on frothing!!

@nicoquattrocchi1933 7 ай бұрын

Thx, i will try, its hard to make the perfect point of the milk

@motherlandmars5999 4 ай бұрын

Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?

@Mavericks0ul 3 ай бұрын

What kind of milk works best? Low fat? Whole milk?

@kunjsamani2769 2 ай бұрын

@@Mavericks0ulyo mamas milk been working the best for me

@tomfpearce 8 ай бұрын

I just don't have a steady enough hand to keep a constant flow when doing latte art. I will never be able to do it 💀😭

@jodybogdanovich4333 8 ай бұрын

I hear you! I have a benign tremor in my hands and head. I've been on primidone for years but my tremor is getting worse and is even affecting my voice now. I am awaiting a consult to see if I qualify for a new treatment, Medicare approved. Google "focused ultrasound treatment for tremor." Best wishes!

@ColdM 8 ай бұрын

Latte art requires a lot of practice, and patience. I have shaky hands and I've been doing latte art at home for like 8 months (once or twice a day, I don't wanna waste milk) and can only do something like 3 stack tulip, everyone have their own learning curve so just keep going!👊

@tristinyaeger9222 8 ай бұрын

It's a ton of practice. Check out labce Hedrick's steaming and latte art tutorials. They've helped me more than anything.

@Kayadeleonne 6 ай бұрын

That’s a lie I’m photographer and can do latte art and my hand shakes badly practice practice practice

@tomfpearce 6 ай бұрын

@@Kayadeleonne I can do it now lol

@user-qz6ix7od3b 7 ай бұрын

did it!! got 3 layers 😂

@Coffeeologist1 7 ай бұрын

Great

@CastanedaPhoto 7 ай бұрын

haha three then four then eventually ten!

@yipperdeyip 5 ай бұрын

All I can muster is a giant blob of nothing and at the a layer of white goo from the bubbles :(

@motherlandmars5999 4 ай бұрын

@pattyspanker8955 2 ай бұрын

@@yipperdeyip Sounds like a frothing problem. My guess is that your milk is under-incorporated. If you're not already, don't cut the steam until the jug is hot to the touch--just a bit of air at the start and then roll the milk to incorporate the air into a glossy micro-foam.

@Intentional_soundscapes13 6 ай бұрын

In my opinion and experience, I am able to pour more stacks when you do the following: 1) tilt the cup towards you as much as possible (more than what is shown in this video) in order to settle the base with less milk to have more room for additional milk foam. 2) pour small quantity of milk towards the back of the cup 3) position the milk pitcher jug as close as possible to the cup and keep on pushing out milk foam one after the other like a dolphin lulz” I hope this helps.

@motherlandmars5999 4 ай бұрын

@Chilli2023 7 ай бұрын

Though the first trick is to steam your milk in such a way that it is becoming silky milk instead of foamy milk. Which I don’t managed yet with my new Quickmill machine :((

@willsoe 6 ай бұрын

Yeah it's all very well showing technique but literally no technique works if your milk isn't right.

@phyxion123 6 ай бұрын

Yeah my milk doesnt do this. How do they even get no foam yet its thick enough to float and clump

@motherlandmars5999 4 ай бұрын

@bossrickyrip 7 ай бұрын

Recently found this channel, and it's been very helpful!

@motherlandmars5999 4 ай бұрын

@CatherineLing 17 күн бұрын

Dolphin-ing - what a clear visual! Thanks!

@CROWcolin2 5 ай бұрын

High and fast, then low and slow!! Very useful tip is to steam and pour out some milk - and as it pours into the sink, watch and take note of what the stream looks like. Where does the stream break apart into big droplets? Where is it like a smooth and silky stream? Use this observation to tell you how high to start your pour. Aim for the deepest point in the espresso. Letting the milk stream hit the espresso where it becomes a smooth stream and lightly swirling the mug with your other hand will create a much more uniform backdrop to start your art on. Then when you have a nice base, tilt your mug until the espresso is almost to the edge. And lower your milk pitcher until it kisses the mug and slowly pour your art- tilting the mug away from pitcher very slightly so the espresso stays close to the edge but doesn’t spill.

@motherlandmars5999 4 ай бұрын

@SK_SANOWAR_786 8 ай бұрын

lot's of practice, very nice, 💯

@motherlandmars5999 4 ай бұрын

@user-ip4ws8it1x 6 ай бұрын

In addition to properly whipped milk, the texture of the drink plays an important role.For example, cocoa and matcha have a denser texture, due to this, it is easier to train latte art on these drinks and it is more likely to get a beautiful pattern. Add thick syrup to the espresso. Or use coffee with a denser texture. Also use wider cups. In tall cups, it is more difficult to choose the angle of infusion.

@motherlandmars5999 4 ай бұрын

@keenahudson1853 7 ай бұрын

I like the view from your perspective.

@motherlandmars5999 4 ай бұрын

@Rahl692 4 ай бұрын

This is a useful video, thanks! I will say it would be better if you did not slow down the footage, because it makes it unclear as to how fast to pour.

@SMspazzle 8 ай бұрын

So succint awesome

@LisaRSArt 5 ай бұрын

Lovely. 👏👏👏Thank you. ❤😊

@motherlandmars5999 4 ай бұрын

@abutalha7092 7 ай бұрын

মাশাআল্লাহ অনেক সুন্দর হয়েছে বন্ধু ❤❤❤

@theplatinum2056 2 ай бұрын

A good steam is most important

@meozu6285 7 ай бұрын

Do you put dye in your espresso? I don't understand how your crema is such a rich color.

@Hex_pinkeye 12 күн бұрын

I have more of a Rorschach test happening on my coffee’s😂

@coffeesali 26 күн бұрын

perfect as alwas

@vanessav1070 7 ай бұрын

Beautiful.. ❤

@motherlandmars5999 4 ай бұрын

@kockulat 8 ай бұрын

What should be the texture of the milk? Mine is just too foamy or simply not foamy at all :(

@vrudelta 8 ай бұрын

Mine is too. I'm in the same boat

@annalucia3698 7 ай бұрын

What kind of milk do you use? Or do you already buy your own cream to be so creamy?

@sko1beer 7 ай бұрын

If it’s too foamy you are not holding the steam tip deep enough into the milk. It’s the vortex action that makes the milk creamy not the steam wand bubbles. Also you don’t need to use full fat milk I can do latte art with semi skimmed milk 👌

@user-ip4ws8it1x 6 ай бұрын

@@sko1beeryes, protein is responsible for the texture of the foam, not fat content.

@sko1beer 6 ай бұрын

@@user-ip4ws8it1x thanks so for good latte i dont need full fat?

@jerry_mandarin 4 ай бұрын

"pour just above that layer" while pouring directly below it 😂

@az-cv1ql 2 ай бұрын

Turn your phone upside down 😂

@AD.H. 5 ай бұрын

I've been trying for almost 2 months now, I'm getting slowly closer but nowhere close to this 😔

@angeliquebel Ай бұрын

Is it better to use 350/600ml milk jug for frothing & latte art?

@alexcalde4422 19 күн бұрын

wich brand of coffee are you using? thank you.

@user-ec6hb1jj6o 4 ай бұрын

লাটি আর্ট🎉 খুবই সুন্দর পোস্ট

@user-vk4tk5fe7k 5 ай бұрын

Ok. Tomorrow’s the day guys! Im going to attempt for 231st time 😅

@andrealugo4033 4 ай бұрын

👍así, sin desanimarse hasta lograrlo

@xaviercruz4763 6 ай бұрын

So with moka pot coffee ☕️ and whole milk 🥛 that is hot this can be done like that?

@motherlandmars5999 4 ай бұрын

@validbutatwhatcost8754 7 ай бұрын

Perfect loop..

@innapinch7112 7 ай бұрын

The latte is the perfect coffee.

@montanausa329 17 күн бұрын

And then put a lid on it for a to go order

@BaristaAlbert 5 ай бұрын

I always do 9 layer and above

@JG-sn4sg 2 ай бұрын

I’m not seeing the white layer appear until the very end and then there is just a big white blob :( I’ve been at it for weeks and haven’t improved lol

@ZussieMakesit 2 ай бұрын

Why do I hear the dolphin 🐬 in my head 😂 i i i i i!!!! Now I’ll have to make that sound when I try this 😅😅

@user-nx1ji4su9v 6 ай бұрын

❤

@dmnqphotography2093 5 ай бұрын

Tutorial about how to steam milk with the Sage barista and its low steaming power?

@h.saied12 Ай бұрын

I just wanna get one layer😢😂

@danman281 7 ай бұрын

Nice

@Majnun74 5 ай бұрын

You did this on a Breville barista pro?

@Rahulbike 8 ай бұрын

Wow

@BaristaCelot 20 күн бұрын

💯💯🔥

@garyosborn3168 6 ай бұрын

So ive recently got set up to make espressos and whatnot. Are they adding sweeteners to this creamer? Why does everyone use so much creamer in comparison to coffee?

@entertainmentforthebossesb711 5 ай бұрын

You holding the milk jag like that doesn’t it burn you?

@servancastillo986 7 ай бұрын

A lot of coffee guys end their shorts with s bell and some gibberish, what do you say there XD? "Coffee yo?". Btw this is cool! I've been trying it and it's been neat!

@mickey08love 7 ай бұрын

The most i get is 6 layers how are you able to do this without overflowing it?

@carrscoffee 5 ай бұрын

I cannot get the milk right....😢 the espresso is easy but the milk....😂😂 i cannot get it right without the aid of the hand held milk frother. I have a pretty good machine but sadly not yet on the milk

@jeffersonsteelflex6796 6 ай бұрын

I can never get the first layer of milk on the crema to begin with, what is the trick for that?

@corvus5801 7 ай бұрын

How do you get that much crema? I've been trying to get it like that for a while and I don’t know what I'm doing wrong

@japengo5712 6 ай бұрын

You need to get freshly roasted bean. Roast date should be within the week. The fresher the roast the more crema. Stay away from store bought beans.

@corvus5801 6 ай бұрын

@@japengo5712 I usually get beans from local roasters and the date of the roast is usually on the bag. Idk, I might try a few different companies

@shaworld3252 6 ай бұрын

👌👌

@deadra66it 7 ай бұрын

is the type of cup matter ?

@DylanColombo 7 ай бұрын

What size mug is best , 10 12oz ?

@augustovalbuena6685 7 ай бұрын

I did it but. My crema on top doesn't spread just stays concentrated whyy??

@Ibrhmgms 3 ай бұрын

Isn't this flower boring anymore?

@melandiya3856 4 ай бұрын

❤❤❤❤❤

@Deerector 7 ай бұрын

That looks cold af

@ronhoek69 6 ай бұрын

Doesn't work with me

@gavvygoo 8 ай бұрын

Everytime I pour a tulip I always somehow rotate my design slightly with every layer I add and I'm not quite sure why

@rucoru 8 ай бұрын

it might be because u are not pouring straight if u pour slighty to right or left it Rotates / flows according to cup’s curvature ps : mine used to rotate too but i started using one of my finger as a start point but do it for practice if u do it for customers who want extra hot itll burn u

@ArrowBraveBravo-r5o Ай бұрын

⚘️☕️👌👍

@bloodorange4474 3 ай бұрын

Pour on your hand

@YassineQaba 5 ай бұрын

😊❤❤❤❤❤❤🎉

@barjee8965 6 ай бұрын

Dolphining.....so just stacking? XD

@emogirla 7 ай бұрын

Он вращает молоко против часовой стрелки, не знаю почему, но мне очень неловко на это смотреть 😅

@niyonzimagaston2152 2 ай бұрын

But you can't take a pincer in your hand like that while the milk is hot

@gabieelenaa Ай бұрын

I hate when they say speed up your pour and then go into slow motion. Like I know it’s for educational purposes but still.

@holasaludos9071 2 ай бұрын

Why like a dolphin?😂

@simpysompywomb5470 8 ай бұрын

What do you say at the end 😭😭

@that_which_is_not 7 ай бұрын

Coffee Up 🙏

@-ABHISHEK-is7hk 7 ай бұрын

Today is my off watching this video 😅

@GreySpyder 4 ай бұрын

Please stop saying coffee up. It's uncool

@xasanbayr 7 ай бұрын

It looked like it was humping the cup 😅

@powerstarrajudommeti362 7 ай бұрын

Art ok but Cup heat and its that type comfort not available,,, Cold customers angry

@motherlandmars5999 4 ай бұрын

@obscure.reference 7 ай бұрын

i swear every one of these videos is bullshit

@chefchef183 3 ай бұрын

Sorry I just don't get it. I work in the coffee business and I just don't get the point of wasting time to make a little piece of "art" the top of your coffee that's going to disappear the instant you mix or drink it. I'd rather serve more coffee