This technique will help you stack even more layers in your cup #coffee #barista #latteart #espresso #goldenbrowncoffee #coffeetutorial #howtomakecoffee
Пікірлер: 125
@seesidesummerhouse61123 ай бұрын
I’m getting really good at the ‘blob’ 😂
@brookelynlikesespressoАй бұрын
Same and spilling it
@anothersonnyday9367 ай бұрын
Latte Art is easy once you perfect frothing. Frothing the milk to create the perfect texture and consistency to not create too much foam or too little is what you have to perfect first. Notice right when he pours the milk? No foam, the milk is watery, drops and sinks right under the coffee. As he pours, this liquid consistency no longer is watery, and it becomes creamy and foamy which floats to the top. You have to practice the balance of when this floating of the cream happens. You also have to practice the distance of the froth cup to coffee cup (if cream drops from high distance it will also sink and create vacuum), also practice timing of when cream happens. You also have to make sure you don’t put too much coffee, your cup will overflow before you complete the art. Notice here barely any coffee? Practice frothing is fundamental. I am VERY surprised, so many videos out there teaching how to create art before how to froth milk properly. That’s like teaching a student how to drift before teaching how to drive.
@georgehooper69557 ай бұрын
You described exactly the problems i have had. Will work on frothing!!
@nicoquattrocchi19337 ай бұрын
Thx, i will try, its hard to make the perfect point of the milk
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@Mavericks0ul3 ай бұрын
What kind of milk works best? Low fat? Whole milk?
@kunjsamani27692 ай бұрын
@@Mavericks0ulyo mamas milk been working the best for me
@tomfpearce8 ай бұрын
I just don't have a steady enough hand to keep a constant flow when doing latte art. I will never be able to do it 💀😭
@jodybogdanovich43338 ай бұрын
I hear you! I have a benign tremor in my hands and head. I've been on primidone for years but my tremor is getting worse and is even affecting my voice now. I am awaiting a consult to see if I qualify for a new treatment, Medicare approved. Google "focused ultrasound treatment for tremor." Best wishes!
@ColdM8 ай бұрын
Latte art requires a lot of practice, and patience. I have shaky hands and I've been doing latte art at home for like 8 months (once or twice a day, I don't wanna waste milk) and can only do something like 3 stack tulip, everyone have their own learning curve so just keep going!👊
@tristinyaeger92228 ай бұрын
It's a ton of practice. Check out labce Hedrick's steaming and latte art tutorials. They've helped me more than anything.
@Kayadeleonne6 ай бұрын
That’s a lie I’m photographer and can do latte art and my hand shakes badly practice practice practice
@tomfpearce6 ай бұрын
@@Kayadeleonne I can do it now lol
@user-qz6ix7od3b7 ай бұрын
did it!! got 3 layers 😂
@Coffeeologist17 ай бұрын
Great
@CastanedaPhoto7 ай бұрын
haha three then four then eventually ten!
@yipperdeyip5 ай бұрын
All I can muster is a giant blob of nothing and at the a layer of white goo from the bubbles :(
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@pattyspanker89552 ай бұрын
@@yipperdeyip Sounds like a frothing problem. My guess is that your milk is under-incorporated. If you're not already, don't cut the steam until the jug is hot to the touch--just a bit of air at the start and then roll the milk to incorporate the air into a glossy micro-foam.
@Intentional_soundscapes136 ай бұрын
In my opinion and experience, I am able to pour more stacks when you do the following: 1) tilt the cup towards you as much as possible (more than what is shown in this video) in order to settle the base with less milk to have more room for additional milk foam. 2) pour small quantity of milk towards the back of the cup 3) position the milk pitcher jug as close as possible to the cup and keep on pushing out milk foam one after the other like a dolphin lulz” I hope this helps.
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@Chilli20237 ай бұрын
Though the first trick is to steam your milk in such a way that it is becoming silky milk instead of foamy milk. Which I don’t managed yet with my new Quickmill machine :((
@willsoe6 ай бұрын
Yeah it's all very well showing technique but literally no technique works if your milk isn't right.
@phyxion1236 ай бұрын
Yeah my milk doesnt do this. How do they even get no foam yet its thick enough to float and clump
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@bossrickyrip7 ай бұрын
Recently found this channel, and it's been very helpful!
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@CatherineLing17 күн бұрын
Dolphin-ing - what a clear visual! Thanks!
@CROWcolin25 ай бұрын
High and fast, then low and slow!! Very useful tip is to steam and pour out some milk - and as it pours into the sink, watch and take note of what the stream looks like. Where does the stream break apart into big droplets? Where is it like a smooth and silky stream? Use this observation to tell you how high to start your pour. Aim for the deepest point in the espresso. Letting the milk stream hit the espresso where it becomes a smooth stream and lightly swirling the mug with your other hand will create a much more uniform backdrop to start your art on. Then when you have a nice base, tilt your mug until the espresso is almost to the edge. And lower your milk pitcher until it kisses the mug and slowly pour your art- tilting the mug away from pitcher very slightly so the espresso stays close to the edge but doesn’t spill.
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@SK_SANOWAR_7868 ай бұрын
lot's of practice, very nice, 💯
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@user-ip4ws8it1x6 ай бұрын
In addition to properly whipped milk, the texture of the drink plays an important role.For example, cocoa and matcha have a denser texture, due to this, it is easier to train latte art on these drinks and it is more likely to get a beautiful pattern. Add thick syrup to the espresso. Or use coffee with a denser texture. Also use wider cups. In tall cups, it is more difficult to choose the angle of infusion.
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@keenahudson18537 ай бұрын
I like the view from your perspective.
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@Rahl6924 ай бұрын
This is a useful video, thanks! I will say it would be better if you did not slow down the footage, because it makes it unclear as to how fast to pour.
@SMspazzle8 ай бұрын
So succint awesome
@LisaRSArt5 ай бұрын
Lovely. 👏👏👏Thank you. ❤😊
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@abutalha70927 ай бұрын
মাশাআল্লাহ অনেক সুন্দর হয়েছে বন্ধু ❤❤❤
@theplatinum20562 ай бұрын
A good steam is most important
@meozu62857 ай бұрын
Do you put dye in your espresso? I don't understand how your crema is such a rich color.
@Hex_pinkeye12 күн бұрын
I have more of a Rorschach test happening on my coffee’s😂
@coffeesali26 күн бұрын
perfect as alwas
@vanessav10707 ай бұрын
Beautiful.. ❤
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@kockulat8 ай бұрын
What should be the texture of the milk? Mine is just too foamy or simply not foamy at all :(
@vrudelta8 ай бұрын
Mine is too. I'm in the same boat
@annalucia36987 ай бұрын
What kind of milk do you use? Or do you already buy your own cream to be so creamy?
@sko1beer7 ай бұрын
If it’s too foamy you are not holding the steam tip deep enough into the milk. It’s the vortex action that makes the milk creamy not the steam wand bubbles. Also you don’t need to use full fat milk I can do latte art with semi skimmed milk 👌
@user-ip4ws8it1x6 ай бұрын
@@sko1beeryes, protein is responsible for the texture of the foam, not fat content.
@sko1beer6 ай бұрын
@@user-ip4ws8it1x thanks so for good latte i dont need full fat?
@jerry_mandarin4 ай бұрын
"pour just above that layer" while pouring directly below it 😂
@az-cv1ql2 ай бұрын
Turn your phone upside down 😂
@AD.H.5 ай бұрын
I've been trying for almost 2 months now, I'm getting slowly closer but nowhere close to this 😔
@angeliquebelАй бұрын
Is it better to use 350/600ml milk jug for frothing & latte art?
@alexcalde442219 күн бұрын
wich brand of coffee are you using? thank you.
@user-ec6hb1jj6o4 ай бұрын
লাটি আর্ট🎉 খুবই সুন্দর পোস্ট
@user-vk4tk5fe7k5 ай бұрын
Ok. Tomorrow’s the day guys! Im going to attempt for 231st time 😅
@andrealugo40334 ай бұрын
👍así, sin desanimarse hasta lograrlo
@xaviercruz47636 ай бұрын
So with moka pot coffee ☕️ and whole milk 🥛 that is hot this can be done like that?
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@validbutatwhatcost87547 ай бұрын
Perfect loop..
@innapinch71127 ай бұрын
The latte is the perfect coffee.
@montanausa32917 күн бұрын
And then put a lid on it for a to go order
@BaristaAlbert5 ай бұрын
I always do 9 layer and above
@JG-sn4sg2 ай бұрын
I’m not seeing the white layer appear until the very end and then there is just a big white blob :( I’ve been at it for weeks and haven’t improved lol
@ZussieMakesit2 ай бұрын
Why do I hear the dolphin 🐬 in my head 😂 i i i i i!!!! Now I’ll have to make that sound when I try this 😅😅
@user-nx1ji4su9v6 ай бұрын
❤
@dmnqphotography20935 ай бұрын
Tutorial about how to steam milk with the Sage barista and its low steaming power?
@h.saied12Ай бұрын
I just wanna get one layer😢😂
@danman2817 ай бұрын
Nice
@Majnun745 ай бұрын
You did this on a Breville barista pro?
@Rahulbike8 ай бұрын
Wow
@BaristaCelot20 күн бұрын
💯💯🔥
@garyosborn31686 ай бұрын
So ive recently got set up to make espressos and whatnot. Are they adding sweeteners to this creamer? Why does everyone use so much creamer in comparison to coffee?
@entertainmentforthebossesb7115 ай бұрын
You holding the milk jag like that doesn’t it burn you?
@servancastillo9867 ай бұрын
A lot of coffee guys end their shorts with s bell and some gibberish, what do you say there XD? "Coffee yo?". Btw this is cool! I've been trying it and it's been neat!
@mickey08love7 ай бұрын
The most i get is 6 layers how are you able to do this without overflowing it?
@carrscoffee5 ай бұрын
I cannot get the milk right....😢 the espresso is easy but the milk....😂😂 i cannot get it right without the aid of the hand held milk frother. I have a pretty good machine but sadly not yet on the milk
@jeffersonsteelflex67966 ай бұрын
I can never get the first layer of milk on the crema to begin with, what is the trick for that?
@corvus58017 ай бұрын
How do you get that much crema? I've been trying to get it like that for a while and I don’t know what I'm doing wrong
@japengo57126 ай бұрын
You need to get freshly roasted bean. Roast date should be within the week. The fresher the roast the more crema. Stay away from store bought beans.
@corvus58016 ай бұрын
@@japengo5712 I usually get beans from local roasters and the date of the roast is usually on the bag. Idk, I might try a few different companies
@shaworld32526 ай бұрын
👌👌
@deadra66it7 ай бұрын
is the type of cup matter ?
@DylanColombo7 ай бұрын
What size mug is best , 10 12oz ?
@augustovalbuena66857 ай бұрын
I did it but. My crema on top doesn't spread just stays concentrated whyy??
@Ibrhmgms3 ай бұрын
Isn't this flower boring anymore?
@melandiya38564 ай бұрын
❤❤❤❤❤
@Deerector7 ай бұрын
That looks cold af
@ronhoek696 ай бұрын
Doesn't work with me
@gavvygoo8 ай бұрын
Everytime I pour a tulip I always somehow rotate my design slightly with every layer I add and I'm not quite sure why
@rucoru8 ай бұрын
it might be because u are not pouring straight if u pour slighty to right or left it Rotates / flows according to cup’s curvature ps : mine used to rotate too but i started using one of my finger as a start point but do it for practice if u do it for customers who want extra hot itll burn u
@ArrowBraveBravo-r5oАй бұрын
⚘️☕️👌👍
@bloodorange44743 ай бұрын
Pour on your hand
@YassineQaba5 ай бұрын
😊❤❤❤❤❤❤🎉
@barjee89656 ай бұрын
Dolphining.....so just stacking? XD
@emogirla7 ай бұрын
Он вращает молоко против часовой стрелки, не знаю почему, но мне очень неловко на это смотреть 😅
@niyonzimagaston21522 ай бұрын
But you can't take a pincer in your hand like that while the milk is hot
@gabieelenaaАй бұрын
I hate when they say speed up your pour and then go into slow motion. Like I know it’s for educational purposes but still.
@holasaludos90712 ай бұрын
Why like a dolphin?😂
@simpysompywomb54708 ай бұрын
What do you say at the end 😭😭
@that_which_is_not7 ай бұрын
Coffee Up 🙏
@-ABHISHEK-is7hk7 ай бұрын
Today is my off watching this video 😅
@GreySpyder4 ай бұрын
Please stop saying coffee up. It's uncool
@xasanbayr7 ай бұрын
It looked like it was humping the cup 😅
@powerstarrajudommeti3627 ай бұрын
Art ok but Cup heat and its that type comfort not available,,, Cold customers angry
@motherlandmars59994 ай бұрын
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
@obscure.reference7 ай бұрын
i swear every one of these videos is bullshit
@chefchef1833 ай бұрын
Sorry I just don't get it. I work in the coffee business and I just don't get the point of wasting time to make a little piece of "art" the top of your coffee that's going to disappear the instant you mix or drink it. I'd rather serve more coffee