This recipe is 100 years old. Country bread according to my grandmother's recipe. I don't buy bread

Рет қаралды 6,914

Күн бұрын

Пікірлер: 64

@shrutidabhi-u6z 2 ай бұрын

It's not abt how long it takes to pour sugar. It's about how patiently the receipe to be prepared for best results. It's cooking skill. Thankyou for the wonderful video mam.

@gyongyinemes3737 2 ай бұрын

Nagyon jól sikerült a kenyér és finom ! Köszönet a receptért! Üdv.Magyarországról

@ElifIncesu 2 ай бұрын

mmm great choice 🤌🏼👍 your grandmother also has a very talented recipe 😍🤤 good thing you made it, I loved it, I can't take my eyes off watching it

@vickiporter315 2 ай бұрын

Our Grandmothers left us their recipes which become Kitchen Treasures

@MilosavaAdamović 2 ай бұрын

Pravi hleb to je hljeb❤🎉🎉🎉

@marilyngascon1734 2 ай бұрын

Super recette que j'ai déjà réalisé, et le pain est très très bon, moelleux et croustillant à la fois, merci de partager votre recette à d'autres, et un salut de France 👏👏👏😋😋.

@gyongyinemes3737 2 ай бұрын

Jelenleg készítem a kenyeret remélem sikerül és finom lesz.Üdvözlet Magyarországról Tatabánya .😊

@JoseBrito-z9h 2 ай бұрын

Soy José siempre miro todas las delicias que hacen ,, soy de San Miguel de Tucumán,, Argentina

@samcarpenter4347 2 ай бұрын

Thank you for sharing your recipe! My dough is rising right now. From South Carolina, USA.

@laizarocha9070 2 ай бұрын

Thank you for your recipe! From Brazil 🇧🇷

@purezacordoba5490 2 ай бұрын

de españa siempre.veo susvideos

@rubygonzalez6341 2 ай бұрын

Saludos desde Colombia , Suramérica.

@danieswanepoel9704 2 ай бұрын

Why is every movement in slow motion ? 😮

@poetrygunarso8675 Ай бұрын

I’am from Indonesia..🇮🇩 I like your tutorial, very easy 👍

@VirginiaBlakley 2 ай бұрын

Beautiful job the crumb is awesome wish I had a slice❤

@rosalievanvooren3721 2 ай бұрын

Je vous suis depuis la Belgique et j'aime beaucoup vos recettes. Rosalie ❤

@brigittehirtzbruch1196 2 ай бұрын

Sehr gut erkärt wird gleich ausprobiert 😊

@jamesm.morgan7830 2 ай бұрын

😊 My Grandmother too, but I like learning new and different bread recipes.

@gracielabrunetto4867 2 ай бұрын

De Argentina ❤❤❤

@josejuancanorequena1802 2 ай бұрын

Saludos desde Barcelona Spain

@mariahudranova6650 2 ай бұрын

Pozdravujem Vás yo Slovenska, upiekla ste krásny chlebík

@bakadudinakuhinja 2 ай бұрын

Bravo uvek lajk ❤

@ma-by1bm 2 ай бұрын

Super ❤❤❤❤🎉🎉🎉🎉

@brigittehirtzbruch1196 2 ай бұрын

Aus Warendorf Münsterland

@dodyzody3467 2 ай бұрын

تسلم ايدك ممكن خبز لمرضي السكر وشكرا

@danielaantoni745 2 ай бұрын

Sto seguendo la ricetta da …Pisa complimenti 🎉

@agapelove992 2 ай бұрын

I will make this!

@annasrezepte 2 ай бұрын

Super delicious and healthly

@pastaileacappella6131 2 ай бұрын

ぷうっとしてますな❣️ぷうっと。☺️💕

@Sevoş5434 2 ай бұрын

Türkiye❤

@monikakrebs3950 Ай бұрын

Dankeschön für deine tollen Rezepte von mir kommt ein Hilferuf meine Freundin hat am 26. 9. ein Mädchen bekommen das gestillt wird und ich suche ein Brot mit Kümmel und Fenchel das Kleine hat solche Schmerzen es wird Gottseidank gestillt gibt es ein Rezept vielleicht mit der Basis mit Haferflocken ? Mir blutet das Herz wenn so ein zartes Baby leidet. ❤❤❤❤

@camilaguerrero8928 2 ай бұрын

São Paulo - Brasil

@errolbotha8983 2 ай бұрын

South Africa 🇿🇦

@efrenhern1536 2 ай бұрын

Is your grandmother 100 years old now? And helping you with this recipe

@siymakale7307 2 ай бұрын

From italy

@magdalenakovacs6033 2 ай бұрын

❤❤❤❤❤❤

@robispinax7804 2 ай бұрын

Ciao, i tuoi pani sono sempre perfetti, ma quale tipo di farina usi? Ciao dall' italia

@rosauraferreira9749 2 ай бұрын

São Paulo

@Kelly-ro6xx 2 ай бұрын

❤❤❤

@VirginiaBlakley 2 ай бұрын

From mountain Home Arkansas in US

@joanadarcdeoliveira9919 Ай бұрын

Brasília , Brasil.

@jjcamargo4401 2 ай бұрын

From Irapuato, Guanajuato. México

@DietmarSelzer Ай бұрын

How much sunflowers oil ?

@TorstenPl 2 ай бұрын

Hallo, ich schaue aus Bremen in Norddeutschland zu. Ich habe mal eine grundsätzliche Frage. Ich habe das Problem, dass bei mir der Hefeteig grundsätzlich nicht aufgeht. Die Raumtemperatur liegt bei ca. 20 Grad. ist das für einen Hefeteig zu kalt? Ich würde mich über eine Antwort freuen. Viele Grüße. 😃👍

@nasrinsultana1502 29 күн бұрын

Bangladesh 😊

@charlottefetyko772 2 ай бұрын

Can I use whole wheat flour

@dodyzody3467 2 ай бұрын

من ج .م. ع ❤❤❤

@elizabethbentley4169 2 ай бұрын

Jamestown, Ohio

@sadiqdeab5471 2 ай бұрын

العراق .🌹

@rosebeyer6217 2 ай бұрын

Ägypten, aber warum alles in Zeitlupe?

@lottigauvain591 2 ай бұрын

Schweiz, 🎉

@yellowrose4125 2 ай бұрын

I don’t see in the video or in the recipe how much sunflower oil you are using??

@easylife5531 2 ай бұрын

How much flour (sprinkle) you add to the dough cos you add too much

@petermeyer1343 Ай бұрын

Guatemala

@siymakale7307 2 ай бұрын

Italy

@magro. 2 ай бұрын

HELGA = MARIA = HELGA = MARIA = HELGA = HELGA = MARIA MARIA = HELGA.............a person with two different identities...HELGA MARIA:::

@AnnaHutnikova 2 ай бұрын

Slovensko prešov

@karenstarr345 2 ай бұрын

@pietroleone1595 2 ай бұрын

The recipe is interesting, but five seconds to pour a spoonful of sugar into a container? This video should be titled 'How to artificially lengthen a video to monetize."

@DanieVargas 2 ай бұрын

LMAI, how did you think she could afford BRASS COOKING UTENSILS?!

@Ada-q2h Ай бұрын

That was kind of rude. Did you 😢read the many comments of appreciation 🤔 😮😮

@pietroleone1595 Ай бұрын

@@Ada-q2hI like her channel, I also try out some of her recipes, but she is clearly trying to extend the video length by working much more slowly than necessary. The number of positive comments is not important, maybe nobody care about this.