Рет қаралды 1,998
Ingredients:
-Carp 2kg
- Cream 200g
-Onion 4
-Carrots 2
-Garlic 1
-Parsely
-Pepper
-Salt
-Lemon juice
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Preparation:
1. Remove the organs from the fish
2. Make cuts
3. Put lemon over it
4. Put salt on top +
5. Put pepper over it
6. Cut the onion
7. Grate the carrots
8. Mix the sour cream with parsley / pepper / salt
9. Add the garlic
10. Add half to the carrots
11. Mix everything
12. Cut the onion into slices
13. Spread sunflower oil on the baking sheet
14. Put the onion on top
15. Put the fish on it
16. Fill the fish lightly
17. Brush the fish with the sauce
18. Cover the fish with aluminum foil
19. In the oven at 190 degrees for 40 minutes
20. Back in the oven at 200 degrees hot air for 20 minutes
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