This Sausage Ball Recipe is Better Than Any I've Tried!!!

[@Kwl4Real]

Me and my son (who is always the one requesting sausage balls) made these and the dip today. We all loved them. This will be my go to sausage ball recipe from now on. I had some Swaggerty’s hot sausage on hand. It is too hot to eat with breakfast for my whimpy tastebuds but it was just right in the sausage balls. Thanks for sharing!

[@weeniehutjunior]

Take a shot every time Hussey says "loosey-goosey". LOL

[@thehungryhussey]

I was loosey goosey that day! haha

[@crazyivanokc9499]

Ahhh miss my mom!! She loved making sausage balls, she would have loved your recipe! Haven’t had a sausage ball since she passed in 2018. I think this year I pick up the torch!

[@thehungryhussey]

It's so good! Enjoy and embrace the memories! Take care my friend.

[@greglong6768]

I just told my wife I needed a good recipe for this year! As always your one step ahead of me. Good groceries

[@thehungryhussey]

Hope you can make these and let me know how you liked them!

[@greglong6768]

@@thehungryhussey I made them and they were great. Smoked a pork shoulder for pulled pork and put these on after while the shoulder was resting. Thanks for the easy recipe.

[@melaneymattson3733]

Absolutely right about using only freshly grated cheese from the block of cheese. It melts so much better. I never buy the preshredded stuff. I could still see the pieces of cheese in the sausage balls from the "bagged" cheese that you had to use. I bet you won't forget to buy that block next time! That cellulose, etc, that they use to keep it from clumping in the package wreaks havoc on the recipes!! Never use it in macaroni & cheese recipes!! LOL, Melaney from SoCal. Merry Christmas & Happy New Year!!

[@caseyic9165]

I try to make something new each year for Thanksgiving and Christmas and I just tried this recipe (without the tallow) and unfortunately this wasn't a hit with the 20+ group I shared it with. I think it needs a little umph and the "hot" sausage didn't do it. I used the exact same sausage and it wasn't hot at all. I think, if I ever make this again, it needs hot pepper flakes in it or hot sauce. Thanks for the recipe though and Happy Holidays!!

[@thehungryhussey]

Well dang. Did folks not enjoy it? Or just lacking the heat you wanted?

[@jasonmeadows4567]

Making these for Christmas Eve..thanks for the inspiration. Merry Christmas!!

[@lorisherman3456]

GREAT video. Thank you for sharing this recipe. Merry Christmas to you and your family!!

[@thehungryhussey]

Thank you Lori!

[@silversage03]

A friend in Mississippi tagged these favorites as "Cholesterballs!" We don't miss a holiday without my hubs making a batch. We've never tried Neese's sausage, but Odom's Tennessee Pride Hot Country Sausage is our go to. Glad we're able to find it here in Montana. Griddle on Hussey!!

[@thehungryhussey]

Gotta have those sausage balls! Glad to hear they're made west of the Mississippi!

[@christeenprice5637]

Awesome recipe, thanks Merry Christmas 🎄🎄🎄

[@wescat2]

I've made sausage ball for my boy for years. 1lb. Cheese, 1lb JD Hot, 1-1/2 Jiffy. These look fantastic. Going to give these a whirl. Never thought about the Cheddar Biscuit mix. 👍

[@thehungryhussey]

Hope you enjoy them!

[@debbiephillippe5051]

The sausage balls are good! The honey mustard dipping sauce is great!!! Thanks!

[@thehungryhussey]

Thanks! These are certainly my favorite!

[@jeremywillsey9273]

My wife and I made these for the family Christmas party, they were a big hit!

[@thehungryhussey]

Glad y’all enjoyed it my friend!

[@TheCrazyPop]

I was actually talking about making some Sausage balls the other day, cause like you said, "Its like a state law." I need to try this recipe cause they sound amazing. To bad the big one didn't make it to the grill.

[@thehungryhussey]

Had the big one didn't make it Butch. Haha.. Give these a go bud.

[@robininva]

Dang! I just made mine….and your recipe is such a high cut above the one I’ve used for 40 years! Again I say dang! Will try yours next year! Yum!

[@helenruth5024]

Alaska loves these too! 😊

[@K1ngHenry88]

We made this today and I give it a ten star that was some good grocery’s also I have a suggestion make a corn beef hash omelet it is awesome try it. Love you brother

[@thehungryhussey]

Sound’s delish!

[@jamesgearhart5573]

I found this recipe minus the stuff you added around Thanksgiving, oh man it's so good. Just 4 ingredients and it's awesome. If you can't find Neese's a good substitute is JD Sage, that is some good stuff. Jimmy also has country mild that is similar to Neese

[@thehungryhussey]

They’re really good for sure!

[@gharv1313]

Definitely going to whip these up, they look awesome. Have a safe and happy holiday to you and the family

[@thehungryhussey]

Thank you my friend! Hope you and yours have a blessed holiday!

[@zeroghd3216]

I just made some this week cuz my Wife was asking for them. I added a good bit of chopped pickled jalapenos to kick it up a little bit. Mucho-better-o.

[@thehungryhussey]

That sounds great! Adds a kick!

[@AnthonySG0113]

I’m from East Tennessee, and yes it is a law for sausage balls for the holidays!

[@thehungryhussey]

Nice! Thanks for watching!

[@jimmartin6590]

Ok I am making these for Christmas!! Thanks Hussey!!

[@myoldgarage]

Hussy, It gas been a few years since I have eaten sausage balls. Made the recipe, came out FANTASTIC!!!!! Good Groceries!

[@thehungryhussey]

Awesome my friend! Glad you enjoyed it!

[@derekfenderson4722]

Definitely going to try these on the traeger! Thanks!

[@thehungryhussey]

Hope you enjoy!

[@robwilkie5382]

Never heard of these before! Wow! Great groceries Mr Hussey, thanks for sharing!!

[@robindrew3471]

Hey Matt, me again. I just made these, OMG, they are fantastic. That honey mustard sauce is the bomb. Except I didn't have dijon, but I used a cranberry port mustard. State law in the US. Should be a provincial law here in Canada. And you're right, so easy to make. keep those good groceries coming. God Bless.

[@thehungryhussey]

This is awesome bro! I'm so glad you enjoyed the recipe!

[@charlescahoon3557]

Never tried the cream cheese deal. Will try it. I quit using the mixer. Just flour my counter top with baking mix, flatten out the sausage in a rectangle on that, season with the powders, then top with baking mix and cheese. Sort of roll it up like a burrito and the mix it with my hands good. Guess I could spread the softened cream cheese over the sausage layer to try your version.

[@thehungryhussey]

I applaud your work sir with mixing that! Give this a try and hope you like it!

[@jimmartin6590]

Great stuff Hussey! Made them today. Thanks!

[@danprout3512]

Hussley!!! Those looked mighty tasty. I always learn something new from your videos. I liked that you gave us the NC food law. You might could be the NC food commissioner. Did Maggie get one of those sausage balls?

[@kayeprescott8228]

We love sausage balls here in southwest Mississippi 😋

[@thehungryhussey]

They’re so dang good!

[@charlesjensen5503]

Definitely going to try these for the Holiday's. Awesome groceries Hussey.

[@thehungryhussey]

Hope you enjoy!

[@Northstardanes]

My momma made sausage balls and we lived in western New York state!

[@user-we6yg3du6c]

Never heard of them but it looks delicious... make my own breakfast sausage and this makes the to make list

[@thehungryhussey]

Thanks for stopping by!

[@acjmathis]

One of my favorite finger foods. Thanks Huss.

[@thehungryhussey]

Thanks Andy!

[@base1b2626]

Great recipe, will try this one on my rec Teq. Enjoy all your recipes thanks for what you do.

[@thehungryhussey]

Thanks my friend. Hope you enjoy it!

[@susanneanderson1235]

Thanks for the tips and demo. I have been doing these all wrong all of these years! Lol

[@thehungryhussey]

You are so welcome!

[@stevegarrett6944]

Looks very good my friend will definitely give it a try this Christmas. Merry Christmas to you and family.

[@thehungryhussey]

Thank you Steve!

[@davidwestfall4121]

I've lived in the southern states for half a century, I have never eaten a sausage ball.

[@thehungryhussey]

Interesting! You're not living in the right area. haha.

[@jacojeff1138]

Whew eh brotha! I have been making these babies for years and love them but, you just hit a new vein with the secret ingredient, the cream cheese! You are awesome my man and love your chow! Keep up the great work my man!

[@thehungryhussey]

Thanks Jeff! Hope you enjoy the new twist and have a Merry Christmas friend!

[@leeoverfelt9177]

Darndest thing. I was thinking the other day Man I ain't had sausage balls in ages. Boooom Hussey video with a twist. Smoker is not in my line up yet! Maybe Santa? I'm sure they will be just as good in the oven. Merry Christmas from the O family.

[@thehungryhussey]

I'm like Alexa! I here you! haha... "Hey Hussey, what's the weather" haha

[@d.gomoore1948]

I get mine at Food Lion in Troutman. Merry Christmas to you and your family and Maggie.

[@azoutlaw7]

That would be great for stuffed mushrooms too! If I was standing right beside you I would say"How does that sausage get?" Just to see the 'lucy goosey'! H² you get it done every time!

[@thehungryhussey]

Haha... Gotta get Lucy Goosey!

[@user-xl4zr1xw1o]

Thanks!

[@thehungryhussey]

You’re welcome

[@lisaschrantz6817]

Sausage Ball making Queen over here... Jimmy Dean HOT sausage is a must... Love your recipe

[@thehungryhussey]

Hope you can give this one a try, Lisa!

[@Ryhtor1]

The first thing I thought was where the heck is the Neece's lol

[@bige1552]

Love your show Hussey! Hope y'all have a very Merry Christmas!

[@thehungryhussey]

Thanks Big E! Glad you enjoyed it. Merry Christmas to you and yours!

[@KevinBullard]

Am from Charlotte and it IS a law now in Mecklinburg county

[@thehungryhussey]

By golly you told that right !

[@michelleconcannon7584]

I was just making sausage balls today when the video came up! I love Maggie looking longingly at the mixer :D

[@thehungryhussey]

Haha... She was really wanting what was in that mixer!

[@frankmarullo228]

Yo Matthew good video my friend , gotta tell ya I never had sausage balls before but they sure look good. I will try these things in the spring, can't fire up my smoker now it's a whopping 4 degrees above zero now.. Thank you Frank from montana..

[@thehungryhussey]

You can throw those things in the oven my friend! That's what we're used to. Sounds a little chilly for be Frank! It's like mid 60s here today.

[@lancedean5987]

My wife has like three different sizes of the Pampered Chef cookie scoops, they come in handy

[@thehungryhussey]

They come in handy for sure! Thanks for stopping by!

[@2Wheels_NYC]

Nice! I'll definitely have to try these!

[@thehungryhussey]

Thanks bud! Give them a try and let me know your thoughts!

[@micheleweber8297]

Mmm mmm mmmm! Now don't they look delicious!!! This is a must try for me for sure! Great cook as always Matthew! Be well 🌞👏

[@VETUSAF1]

Love me some sausage balls. Never had them made this way but dang it looks good. Will have to try it. You could have pity on an old man 👴 and send me a few. If dukes Mayo is not a state law it should be. Be safe my friend and wishing you and your family a very merry Christmas 🎄.

[@thehungryhussey]

Thanks KC! Hope you can give these a try. They go well in the oven too!

[@jeffsmith350]

You should look at recteq pellet grills. They are on a different level.

[@thehungryhussey]

They are great units for sure!

[@rhymedaddie]

Have you tried maple syrup instead of honey in that sauce? It is so good with the sausage.

[@thehungryhussey]

Sounds like a good addition!

[@jmert_5859]

We're doing this!!

[@joeharwell54]

Looks great

[@thehungryhussey]

Thanks!

[@JoshandBabe]

Why have I never heard of Sausage Balls.... Thats not State Law here in California - Baby Girl.... That was awesome. Babe just got a Kitchen Aid... We need to use it more. I learned something today.

[@thehungryhussey]

Get you some of these southern gems soon bro!

[@MrDanielabowes]

Looks good Hussey! Try making your mustard sauce with horseradish mustard and maple instead of honey sometime

[@randomactsofcooking]

Good idea. I was thinking, I have some bourbon barrel aged maple syrup that would be interesting with this recipe.

[@thehungryhussey]

Sounds good!

[@grillinnchillinwithal3619]

Hungry time to buy a local FFA pig home grown. That what I do the best tasting pork. Always your show rocks and thank you for all you do brother. Happy Holiday's

[@thehungryhussey]

Oh yeah, I bet it is great!

[@crankygirl3]

Where is the recipe? These look awesome!

[@thehungryhussey]

Hi there! For this one I didn't place in the description, just in the video.

[@rebeccaewing5604]

I've got to try that recipe!

[@thehungryhussey]

You'll love it! Appreciate you watching!

[@garydolan7830]

Words for the Christmas season. Loosey Goosey

[@sugarsalt6637]

Hey hussey, you need the sausage attachment for that Kitchenaid so you can make your own hussey sausage.

[@thehungryhussey]

I have one and tried. The bought sausage we have is much better.

[@amandalowe7457]

Hot Tennessee Pride sausage is our favorite. Try it if you can find it!

[@brunoloiselle2710]

Nice one Hussey. I can definitely try me some of that. Looking good.

[@thehungryhussey]

Thanks bud!

[@jasonellison2227]

Bringing those good groceries once again.

[@thehungryhussey]

Thank you Jason!

[@michaelshuman3319]

I'm curious as to why you took the temperature up to 205° ?? Ground sausage is done at 160° .. Good cook and I will be trying these next week .. THANKS

[@thehungryhussey]

It's a weird thing really. Say like bread when it's done, it's about 205° (baked potatoes too). I wanted to be sure the dough was done along with the sausage. You're correct that the sausage needs to be that temp, however I doubt the ball would be done at that temp.

[@michaelshuman3319]

Thanks ..

[@randykern1842]

I’m in Greensboro and thank baby Jesus Neese’s isn’t hard to find!

[@Charlotte-Willow]

I don’t thing I’ve seen chicken powder…is it like boullion powder? Is it in the bulk section?

[@thehungryhussey]

It's generally with the soups and broths.

[@cgiles64]

I can’t find the recipe here. Am I missing it? I’ll rewatch the video and write it down. Thanks!

[@thehungryhussey]

Morning! It’s in the description of the video.

[@MrsEyes512]

Neeses is back on the shelves. I had that same problem 2 days ago.

[@thehungryhussey]

Sometimes it’s tough to find for sure.

[@tiny1001]

Could you use gluten free cheddar biscuits mix for families that have folks that are gluten intolerant and have celiacs

[@thehungryhussey]

I don’t see why you couldn’t use the GF box mic.

[@slotedog]

Your face was Gold when you dropped that sausage ball ha ha ha I’m from Ohio and we had those when I was a kid at Christmas time

[@thehungryhussey]

The look of disgust. Haha

[@slotedog]

@@thehungryhussey 😆😆

[@WoodKnock01]

Man I wish I would have gotten ur recipe early today I just went to Wally World and bought bisquick and every thing I need for sausage balls. I will definitely try the cheddar bay mix next time.

[@thehungryhussey]

Hope you can give these a try!

[@howardbarlow578]

Good one. I bet Maggie had something to say about you tossing the dropped one.

[@thehungryhussey]

She looked at me with discuss. 😛

[@bigeasy2122]

I got a question that I always wanted to ask… how do you manage your grease and grease trap??

[@thehungryhussey]

I just let it set up then throw in the trash.

[@95SLE]

OPPS dropped sausage ball, 5 second rule. I am going to try this!

[@snowdogs01]

NO NEESE'S !?!?!?!? The supply chain from Alamance Ch. Rd. to T'ville can't be that broken!

[@thehungryhussey]

It was crazy Don. I was about to go hunt one of those green box trucks down!

[@tonyricketts5569]

Man! That’s a good idea there. Now, wonder how leftover sausage ball spaghetti sauce would be? My wife vetoed it, but she can’t always be home.

[@thehungryhussey]

Hmm... Not sure. Let me know how it turns out when you make that one!

[@froggiewes]

Neeses is at Food Lion…just threw some on the grill yesterday

[@mntofdk66]

1/2 teaspoon = 1/2 bottle

[@thehungryhussey]

Haha... "season to taste"...

[@tonyaberney156]

Try cream cheese instead of pancake or biscuit mix

[@Deb16-]

What is on the seasoning packet?

[@thehungryhussey]

Thats the Cheddar Bay biscuit mix.

[@jackieghorley8329]

I use bisquick in mine

[@StormShadowX37]

Being from the pnw I haven't heard of such a thing. These look amazing

[@thehungryhussey]

It’s for sure a southern thing. Hopefully you can give it a try!

[@kenfirefighter2981]

1st time committing but been watching all your shows since I got a Blackstone and this looks so good I'm going to make some good groceries in Nebraska today,,,,,

[@thehungryhussey]

Thanks for stopping by Ken! Appreciate you watching and finally commenting!

[@skippyjones4195]

Hey Hussey 👋you never disappoint right on Brother I'm HUNGRY right now 😋 love you Brother ❤👍🎅 MERRY CHRISTMAS 🎅🎄

[@thehungryhussey]

Thanks Skippy!

[@carolkranawetter4044]

Think the internal temp of sausage balls is 165° ...

[@thehungryhussey]

The sausage ball itself , the dough needs to be cooked through, which is around 200°

[@rogersmith3960]

You should try sourcrout balls they are awesome also.

[@thehungryhussey]

Those are great too! However we deep fry those.

[@jamesmoore2945]

Could I add a little liquid smoke to the mixture? how much?

[@thehungryhussey]

I'm not 100% sure how much, but I know it could be used for sure. I'd go small first and see where that lands with your taste.

[@sharonwhitley5312]

Is there a printable recipe somewhere?

[@thehungryhussey]

No there isn’t. Actually going to start working on a website to post the video and recipes very soon.

[@Quirk77]

Dang it! Those look amazing!

[@thehungryhussey]

Thanks my friend!

[@alexspurlock3727]

I love it “1/2 teaspoon” lol more like a full tablespoon. 🤣😂 keep up the good stuff bro

[@thehungryhussey]

haha... My measurements are always "approximate"

[@alexspurlock3727]

LoL people say things sound better in moderation haha. Keep being you brother. Been watching since your first black stone seasoning video. Oh, and I’m in augusta, Ga. only publix sells Neese sausage and only part of the year. Crazy!

[@thehungryhussey]

@@alexspurlock3727 Dang, the first seasoning video? Dang, that's been a while! Thanks for sticking around so long! Appreciate that.

[@1816volunteer]

Duke's Mayonnaise. State Law!

[@elwynsmith5092]

YUM looking G O O D ! !

[@Jprojects1]

When you opened that grill, I fully expected to see you cooking that big ball that fell for Maggie. Lol!

[@thehungryhussey]

Haha... Naw, I chuncked it. Couldn't do it, but thought about it.

[@charlessims2021]

do you ever have a show on those green eggs?

[@thehungryhussey]

Yes sir. Here and there, just not every week.

[@dannyallen9804]

How's everyone doing

[@Jeremiah-TwistedTrucker]

those look delicious 😋

[@thehungryhussey]

Thank you Jeremiah!