This Schnitzel Is So Damn Good, You'll Want to Fry Some Immediately

[@doc.l]

0:40 nah I’m p sure every culture before modern times cooked everything nose to tail

[@Conex145]

This is not how you cut the loin for a Schnitzel. You have to do a butterfly cut.

[@resources1382]

Classic schbitzel is veal. Not pork.

[@Conex145]

@@resources1382 Veal is the "original", but pork is a very common substitute in Austria.

[@resources1382]

@@Conex145 i am from vienna. I know that. But the title is kinda confusing.

[@daveklein2826]

Obviously you are wrong

[@Conex145]

@@daveklein2826 what's your opinion? Obviously you know something the schnitzel world doesn't know.

[@thechosenone729]

CZ/SK peoples be like : Schnitzel every week or two all the time. It's our favorite food when we travel take slice of bread with mustard and between them schnitzel. Best thing ever made.

[@totteold]

"Everyone wanna eat healthy" - makes fried Schnitzel

[@hidarivera748]

Totte Lundgren fry is not helthy but absolutely delicious!!

[@erickvelazquez7554]

Healthier than the original recipe...which requires lard not oil.

[@GerhardReus]

I thought the same. You don't eat that much meat but it's soaked in oil 😂🍖

[@Riqrob]

Lard is actually more healthy than processed seed oil. Look it up. Anyway, it's cooked hot, then put in the oven, so almost no oil is eaten. Try potato flakes instead of breadcrumbs - IMHO gives better flavor.

[@9929kingfish]

Erick Velazquez lard is not unhealthy

[@hidanone]

The fuck? This is just standard schnitzel cooking. What's so special about this?

[@MrToco23]

Where does it say it has to be "special"? :O

[@hidanone]

Brandon Chacon So it's a video with another crappy clickbait title?

[@MrToco23]

hidanone I don't see how it is a clickbait title but oh well.

[@MrToco23]

Jimothy Snooker Spot on lol

[@michaelpoe2683]

2:45 shake that pan and give every one second-degree burns

[@laurastern8244]

You do not remove the white fat from the meat for it gurantees the meat to stay soft and "juicy" . One can use sunflower oil or lard to fry the Schnitzel. The eggs you mix with a shot of milk. I must know for I live in Vienna.

[@notyourbusiness2074]

years a go i went to Czech Republic for a holiday dan i had a schitzel that was at least 2 times as thick and 5/6 times bigger and whit fries and salad plus a drink for like under 10 dollar dollar

[@santolify]

When hubby and I first arrived in Germany, we were invited to the mayor's place to welcome us and was served schnitzel. The meat covered our entire plate, it was the whole meal..

[@TheB00Man]

Host: "Now shake that pan full of hot oil vigorously." Guest: "Um... Couldn't I just move the meat around gently with the tongs?" Host: "Nein!"

[@irfancooking298]

radarada rada!!!

[@resources1382]

Classic schnitzel is made of veal. Not pork.

[@monkeysandgorillas]

I literally died of laughing. The poor chef is talking about his beliefs and Jeremy's dumb ass is just pounding away at his meat. "phrasing boom" Their faces at 1:23 onwards is hilarious.

[@randomviewer09]

Rada Rada?

[@davidtorres4999]

"it's actually cook in it's own juice and not in the oil"

[@pratwurschtgulasch6662]

i'm just glad you didn't use veal so i'm giving this video thumbs up.

[@Actionbronco1]

After that video he lost his Austrian citizenship immediately.

[@timmythach]

this needs more views

[@CookingwithJulia]

agreed!

[@pbindulgence]

+TimmyThach Agreed. Go spread the word.

[@dsimon33871]

Im amazed I learned something from this! Been cooking this for years, excellent chefing. Thank you!

[@davjames3028]

I live in Austrian but I must say he can better ,bake' a wiener schnitzel whit the potatosalat than people in Austrian

[@csgoshock]

jeez, this host has no manners. He just starts smashing the meat while he is talking.

[@erikgustafsson5429]

indeed, that bothered me alot

[@TardRepellent]

yeah that's actually not his fault. they're both mic'd up and during editing they could have muted the host's mic and we wouldn't have heard it. at the very least they could have increased the volume of the chef so we don't even notice the pounding. it's interactive, not bad manners. that's how most cooking scenes go.

[@WannabRockStarZ]

I love how we don't get the recpie for all the sides, but how to pane a pieces of meat, I think most peapol know "flour + egg + breadcrumbs" it's really not that hard.

[@judu455]

people*

[@jaywheeler8362]

I watched this … until the American guy started eating. He’s an adult but he doesn’t have a clue how to use a fork! He’s a culinary barbarian! What’s he doing hosting a cooking program?

[@offworldatom8850]

Not all Austrians could afford veal. The traditional is Pork.

[@CookingwithJulia]

That schnitzel looks amazing!

[@jeremyrepanich956]

+Cooking with Julia It was!

[@iknowyourerightbut6246]

as long as you're deep frying, I don't think I can eat it more than once, a month. Thanks for the recipe.

[@kterinkacz]

you never,ever,ever have ketchup with a schnitzel.

[@linusfotograf]

Katerina Stetkova That’s not what he said

[@Timosmos]

There is also an appliance which is called "Fast Cutlet Maker" that flattens the flesh and after it have clear squared pattern on it. It's very popular in Germany.

[@daveklein2826]

Lmao

[@BruisedWater]

2:46 I lost brain cells watching that part.

[@linusfotograf]

I was in Vienna just last month. Need to go back now!

[@xjAlbert]

These men communicate in the style of a sitcom, and this video could be a scene between Chandler and Joey. But it is unwise to get through life on catchphrases and a weak vocabulary.

[@Greenforce50]

when you just learned the word vigorously

[@creamymustard2407]

When you've never played any of the Elder Scrolls games

[@Itsisawnotiseen]

Ditch the annoying elevator music. Ugh

[@jackoates6418]

It's supposed to be fried in butter, who is this fraud?

[@hubsda7883]

Lard, not butter

[@daveklein2826]

On you just told us that you have no idea what you are talking about

[@jimmydingo7138]

Das ist eine Schnitzel fur babies! Ein Schnitzel sollte die grosse eines grossen Mannes Gesicht sein! In English, a proper Schnitzel should be the size if a full-grown man's face! It should hang off 3 sides of the plate!!!

[@christopherveld6555]

I like when I feel like I've been hit by a steak truck...

[@lamasaymoo6340]

Schnitzel stick

[@ironhead51094]

Why is there a PlayBoy watermark???

[@OTTO149x]

What gives with the portions. I could eat at least three of those and a lot more potato salad. With those portions, I'd have to go grab a bite after dinner and that's just wrong...

[@asiburger]

Heretic! :D Keep it real, make it veal!

[@WanaBgamer]

Austrian guy was great!

[@cathy9160]

Just like making fish for fish and chips.meatandfish dipped in flour and egg and bread crumbs how hard can that be .abigfancy name .

[@mati-sq8ru]

So this is the 9th degree schnitzel master old man ragusea was talking about...

[@monizdm]

How in heaven's name did our grandmothers ever manage to cook without plastic bags or wrap?

[@user-xi2if4tq2g]

Lol the Playboy logo at the end was completely unexpected.

[@cheesyflames]

ayo There's a Playboy logo in the top right during the entire video...

[@user-xi2if4tq2g]

cheesyflames oh didn't even notice that lol. too fixated on the food.

[@michaelpoe2683]

shake that pan with hot oil, then swirl it to so it burns all the cooks and some camera crew, lol

[@KhanhTheLearner]

RADAH RADAH RADAH RADAH...

[@mir6553]

Great recipe boys

[@faerefolke]

Up until now, I had no idea what schnitzel was. Looks yummy.

[@desgoulding7154]

Top Video mate. Thanks for sharing stay safe and keep well

[@BinGutH]

hi, from vienna. never, never,never sunflower oil! only in his own fat or lard (butter lard) -that is a real wiener schnitzel ;) but the rest is very good^^

[@drtdragon99]

how to make the salad?

[@martingruber9208]

600 g potatoes 2 onions 250 ml of vegetable stock 3 tablespoons of vinegar 5 tablespoons of oil salt pepper Boil the potatoes. Let them cool down. Meanwhile cut the onions and chop the into small pieces. Heat the soup. Peel the potatoes and cut them into slices approximately 3 - 5 mm thick. Add the soup and the onions to the bowl with the sliced potatoes. Add salt and pepper and mix well with the oil and the vinegar. If you can drizzle a little bit of pumkin seed oil over the portion when plated, it just adds a little bit of extra taste. This oil is by the way a traditional austrian product, so the salad still will be authentic.

[@KSacki]

Its basically like like

[@jd291]

Yah, jagerschnitzel ist ze best, wit ze gravy and shrooms 👌

[@djodax]

can someone tell me what brand is this knife??? 😮

[@EGOCOGITOSUM]

There is so much more knowledge than this into schinitzel making...

[@EGOCOGITOSUM]

good schniz does not puff, the coating has to stay attached to the meat without those pockets of hot air, you this either by salting the flour not the meat or without using the flour at all using more eggyalk in the wash....i just don't like when people say something is perfect while it's not

[@EGOCOGITOSUM]

real SCHNITZEL does not have flour..it serves no purpose.. maybe the american version...... you are an ignorant superficial person ....who has no idea of the science behind it

[@jeroenwillemse6425]

beautiful!

[@pickledone9698]

Playboy and The Wolf.. erm no i think Bert and Ernie.

[@JJLearnsStuff]

Sooo good! I can’t wait to try it. Thank you!

[@bornajakupec5956]

Repanič doesnt mean anything in croatian.

[@timbometcalfe]

Learn how to use cutlery properly...

[@gkprivate433]

so much contamination. He grabbed the raw pork then uses the salt and pepper shaker.

[@daveklein2826]

Boo hoo

[@ddeaae]

Yum schnitzel!

[@IvanKala]

''Repan'' in croatian means ''a guy with a big tail',' since word ''rep'' means -> a tail in english. -ich or -ic or -ić is/are just ending/s. ;)

[@Zapterified]

rada rada

[@jbooks888]

Oh... yum ! Winner winner, schnitzel dinner.

[@CCumming1000]

the panade has to stick to the meat

[@ThePereubu1710]

keep the freaking camera still ffs!

[@alexking805]

What breadcrumbs does he use?

[@cliffordkort5623]

seems like he dosent want to talk about his dad. lol

[@bodyloverz30]

This is a Playboy video?

[@rxw5520]

4:15 "mmm-hmm, that's a thousand degrees"

[@sarahx87]

but im already fat

[@m00n1777]

so many likes

[@enkryptron]

"cooked by its own juice not by the oil" - goes around using tons of oil

[@Distefano5]

He means the meat does fry, the only part that get fried is the breadcrumbs coating, the meat inside cooks by its own steam; that's why the coating puffs a bit.

[@Zipfei_Kloatscher]

Jürgen Klopp...

[@Thigrandil]

original austrian here: NO PEPPER. NEVER.

[@revoltoff]

Ok... Please don't turn into an Italian

[@Matzes]

why would your nationality qualify you for any culinary knowledge

[@Thigrandil]

oh i dont know maybe cause we fucking invented the fuckin thing? or are you gonna ask a friggin eskimo if youre looking to make alabama white sauce you goddamn idiot

[@Matzes]

Thigrandil when you say “we“ , are you implying that yourself had anything.to do with it? we germans invented the diesel engine, that doesnt mean i know anything about it just by the random fact of being born here

[@Thigrandil]

Matz G im not gonna argue with a member of a nation who pours sauce all over the schnitzel crust. get out you cave nazi!

[@bingus160]

for anyone curious about the song at 4:00. it's pixel party- cut one

[@660star]

SCHABOWY KURWA !!

[@spongebobspongebob24]

Why no salt?

[@ThatGuy-hc2ei]

You missed the part where he says to season it with salt and pepper? Okay

[@spongebobspongebob24]

My bad.

[@adamaldhanki]

spongebobspongebob24 it's okay :)

[@DieterSoegemeier]

A good healthy schnitzel is fried in butter. Butter is healthy, most oils are not. I use 50% butter and 50% coconut oil. But making good food food is a labour of love.

[@TJansonable]

Isnt a original austrian schnitzel made with lamb?

[@kifkev91]

no, as he said: veal

[@Alan_Mac]

Love the recipe - so simple. However, why is impossible for Americans to use cutlery? This is a disgusting way to eat.

[@DerNudels]

The real "Wiener Schnitzel" is made out of veal, not pork!

[@SunnyDXi]

And he says that.

[@9929kingfish]

DerNudels not really

[@Amr_D]

the real wiener is a penis, suck by a european girls.

[@alexl5660]

I hate pork

[@BC21beats]

how long you wanna fry it?

[@Thigrandil]

really depends on the heat of the oil. just leave it in until it has a nice and brown crust to your liking.

[@BC21beats]

Thigrandil and you can be sure the inside will be cooked?

[@Thigrandil]

yes. the browning of the crust takes much much longer than the slim slice of meat need to be cooked all the way through in boiling hot oil. if u wanna test that, just put a tiny piece of meat into the oil for a couple seconds and you'll see it gets cooked through really quickly.

[@BC21beats]

Thigrandil ok i mean i've been served fried chicken where the inside was still raw lol

[@IadiiI]

if that chicken still has bone in it then it needs more time to cook

[@tronixfix]

Real austrian schnitzel is made with veal

[@dsimon33871]

YOU DON'T SAY!!!! number 500 mentions this fact.

[@gkprivate433]

when I am in Thailand I eat more german food than Thai food. Hard to get german food in many parts of the USA. I love a good schnitze, fried potatoes, salat. Really is nice to sit out on a wamr night and have a pretty thai waitress serve you

[@lordnat1968]

This has nothing to do with Germany!

[@majomszex92]

this is literally standard schnitzel? clickbait more

[@sumamme]

Schnitzel is made from veal! Frauneder erzähl kan Schaas!

[@trevorvuckovich1642]

sumamme that's a Weinstein schnitzel

[@JesusChristISTHEONETRUEGOD]

wrong! Veal Schnitzel is from veal etc etc don't get anal on us.

[@aika6892]

Chef Edi, you are very handsome

[@chefnickvalli]

This channel is so amazing

[@sandrathomas7426]

We always had spetzle with ours

[@paulrauscher8606]

"You want the best pork you can get" ?!?!?! Direkt weggeklickt keine Ahnung was danach kommt, ziemlicher Hanswurscht. Schönen Abend noch LG Adolf

[@zoe3879]

Cotoletta >>>>schniztel

[@til159]

Come to bavaria and you know what a schnitzel is. Uncompareable

[@martingruber9208]

Well, Schnitzel is a traditional austrian dish. So it's probably the best idea to ask an austrian cook how to do it. Wenn I wissen will wie ma a Weißwurst original herrichtet geh i a eher zum Bayern als zum Preuß ^^

[@ThisIsGoogle]

This has nothing to do with schnitzel.

[@slayingduck]

fucking heathens deep-frying the poor schnitzel :(

[@ThisIsGoogle]

slayingduck no. It should be. It's the side dishes and the garnish that is not traditional

[@slayingduck]

This Is Google then you are a heathen too :/

[@annemiekdehaan1]

if a restaurant would serve me this and call it a schnitzel I would send it back xD

[@martingruber9208]

how do you eat Schnitzel then?

[@Lucillevt4011]

I personally like the jagerschnitzel or the rahmschnitzel

[@martingruber9208]

but the classic viennese schnitzel ist fried and doesn't have lots of sauce poured all over it ^^

[@alessandroiskaymaurer1517]

@@Lucillevt4011 Oh God have mercy on your soul

[@Jayy997]

A good schnitzel shouldn't have the crumbing separating from the meat. This is fucking amateur and embarrassing.

[@IVivec]

You're wrong. A good Schnitzel needs a lot of bubbles.

[@michaelgrabner8977]

originally Schnitzel is fried in clarified butter or pork lard but never ever in oil...just saying ..by the way I´m from Vienna where this dish has its origin therefore I know.

[@laputauk]

Who taught him how to hold a knife and fork 🙄