This VEGAN CARBONARA changed my life | WTF Pancetta Seitan

[@BoldFlavorVegan]

NOTE: For those who make it, I say to add 100g of flour, but MEANT to say *1000g* of all purpose flour for the red gluten ball at 3:27.

[@PhuongTran-sm3ux]

Cho tôi xin công thức món này nhé bạn. Tôi muốn làm thử vì nó quá tuyệt vời

[@Baun92]

It's amazing how you have the patience for all of this. I'm fascinated by the process and the end result, but I would never make this myself.

[@thatveganchick668]

Same. Too much faff.

[@Cebulanka]

that yolk is perfection

[@TheKampungVegan]

So incredible, Mike! Your recipes are Next. Level. I have to go make dinner now and I really, really wish I had this to eat instead of having to cook something 😩

[@BoldFlavorVegan]

Thank you so much! The sauce is a really easy component of the dish to make and the mac powder makes awesome mac and cheese on its own. I always keep it stocked in the pantry :)

[@Karen-bj7lc]

That pancetta really takes this to the next level!

[@BoldFlavorVegan]

Thanks! I think it does too.

[@ChefTJ]

All your videos and recipes are just fantastic!!! BUT this is probably my favourite one. Thank you for sharing!!

[@BoldFlavorVegan]

Thanks, chef! So happy that you enjoy them. Have an awesome day!

[@DefianceFinance]

Love to see two vegan chefs interacting like this ♥ You inspire me, TJ, all your videos are POWAH!!!

[@MrPAuan]

Thank you for being the kind of human we need

[@user-cs1xz]

omg this looks amazing!!

[@emilyunderscoremarie]

Wow this is amazing. I think this video just changed my life lol. I'm 100% making this next weekend!!!!

[@BoldFlavorVegan]

So glad to hear this - I bet you're going to love it!!

[@majormitch6672]

Thank you for these brilliant recipe! 🙏🏼 Have saved it in my playlist.⚓🌻

[@c.patane7899]

WOW! I will be trying this Sunday!

[@binkuspinkus8400]

Awesome! Sounds really tasty; I’ve thought about making a carbonara recently. Dunno if I’ll make a spherified yolk, but this version sounds delicious!

[@BoldFlavorVegan]

Thanks! Yeah, I was really happy with how it turned out. It’s a meat and dairy heavy dish, so it was a fun challenge to make.

[@DatilPortatil]

Wow this looks sooo good!

[@BoldFlavorVegan]

Thank you!!

[@amoweeen]

You're a madman!

[@BoldFlavorVegan]

Alex! I'll take that as a compliment 😂. Hope you're well.

[@littlems.tries-to-fix-it6270]

Hi! I have a question. What does MSG do in this recipe? Thank you :) Ps. My heart broke a bit when white ball said goodbye to red ball

[@BoldFlavorVegan]

Ha! Yeah, they had really bonded. MSG just adds to the umami flavor of the dish and is optional if you don't have it, just replace with same amount of salt.

[@imaniface]

This looks so freaking good!

[@BoldFlavorVegan]

It is! Hope you get a chance to try it!

[@Lamar-kh7lw]

That looks good. Good tip on the oat flour.

[@BoldFlavorVegan]

I've spent a lot of time looking for unusual flours, so learning that I could just make most of them in a blender was a game-changer.

[@chefdeena]

Can I just use VWG, instead of AP flour? 😊

[@emilyunderscoremarie]

quick question ! do you really use just 100 g for the red seitan ball and 450 g for the other? that doesnt seem right? the red ball looks bigger?

[@BoldFlavorVegan]

Good eye, SO glad you caught this. I said 100 but MEANT 1000g. I'll amend the description. Thanks again so so much for catching this.

[@AllBeingsAreLoveAmen]

Everything's free amen!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@themorgenix4848]

Looks AMAZING! How do you heat up the yolk? 😋

[@BoldFlavorVegan]

You can add the final yolk to hot (but not boiling) water for 10-15 min and that will do the trick!

[@lynny-jc4209]

Can the egg yolks be made ahead of time and be stored?

[@BoldFlavorVegan]

No, unfortunately, BUT you can prep the alginate bath and yolk mix beforehand and pop out a couple whenever you want. The bath will keep for about a week in the fridge, but probably longer.

[@DanteVelasquez]

WOW!

[@nocontextwhatever]

I would LOVE to know what you think of omni spam (vegan) in this recipe! I'm going to try it soon and I never ate spam in my life but I'll try a vegan version of anything! 🤷‍♀️😆👍

[@BoldFlavorVegan]

Never tried it! Let me know how it goes.

[@felicitasdieterle4563]

Great recipe but what the heck is MSG ?

[@BoldFlavorVegan]

Thanks! It's monosodium glutamate, you can find it in US groceries under the brand "Accent"

[@GreroriH]

You must have a many free time, for preparing those vagan food😅

[@ivanvidojevic2461]

Chemistry class,just eat normal carbonara