This Wagyu Porterhouse is a GIANT - Weber Kettle

[@babyBELUGAr]

When i first got a grill, i subscribed solely because of the name of your channel. I have to say now though, I've learned an insane amount from you, and there's something very comforting/relaxing about your videos

[@Viewtoagrill]

Thanks! The name is kinda 😎

[@brianveestrom6784]

Fred Flintstone would be proud to have that for dinner

[@Viewtoagrill]

BRIAN! Fred can get his own steak!

[@fredwiley3731]

I am sitting here dying, What a steak ! The little well done edge doesn't matter. You make such good videos explaining your methods and process so well. Happy Father's Day, too. I hope your boys are learning how to cook like you do.

[@Viewtoagrill]

Hey Fred. They are both learning to grill. Take care care!

[@purleybaker]

Agreed. It's going to be tough to have a big steak like that cooked perfectly side to side.

[@alveus8205]

I’ve been watching your videos for a couple weeks, and gotta say I really like your style, explanations, and attitude. I like those little pauses you put in the video. Not a big fan of the black and white drawing effect, but definitely not a deal breaker. And that steak looked amazing!

[@Viewtoagrill]

Hello Alveus. I do that so the viewer knows that a new section of the video is starting. I was just using a white pane with text on the pane. Do you have a suggestion for another way of doing that?

[@alveus8205]

@@Viewtoagrill nah, it’s fine. Probably just a weird personal thing on my end. Videos are great. Keep them up!

[@SmokingDadBBQ]

Nice work Johnny

[@Viewtoagrill]

Thanks James.

[@mmsb13_420]

WOW! Great looking steak, Johnny . . . two thumbs up 👍👍😋

[@Viewtoagrill]

Thanks!

[@bobbicatton]

I haven't been brave enough to sear wagyu that way, but would give it a try after watching you. Especially with a nice thick cut like that👍😊

[@Viewtoagrill]

Hey Bobbi. That was difficult to say the least. I am definitely going to have to make some adjustments... next time.

[@MadPick]

Johnny, I really appreciate your videos. I have a new SNS Kettle, and I'm learning to use it -- and your videos have been an immense help. Thank you, and please keep up the good work!

[@Viewtoagrill]

Hello. I just got an SnS kettle. I have not cooked on it yet though.

[@purleybaker]

Great video. I'm going to order one to try, but there's no way I'll have the fortitude to cook it direct that long. You pulled it off well. Thanks.

[@Viewtoagrill]

Good luck on it. If you do end up getting it let me know how it comes out!

[@purleybaker]

@@Viewtoagrill When you said you were worried about the tenderloin side I was literally thinking about the same thing. I've never grilled a porterhouse that big but when I grill a smaller one that's what I worry about. It looked amazing.

[@Viewtoagrill]

@@purleybaker I really appreciate that PB. I was worried about it a lot!

[@SDSBBQs]

Bruh... This one was another BANGER! So Good it doesn't matter that the edge was a little well done the rest of the steak more than made up for it. Fantastic video and showing that they don't all always go as planned.

[@Viewtoagrill]

Thanks Dash… had to remain calm for this one!

[@hangonwhat]

Nice job! That little bit on the edge was not a big deal at all. The steak looked incredible.

[@Viewtoagrill]

Thanks

[@OutandaboutoutdoorswithRon]

Does look like you made a tasty steak. That baby was huge! Great job cooking it! I never had a wagu steak. I got to get me one to try😊

[@Viewtoagrill]

Hey Ron. Yes it was. Delicious too.

[@josephthul2938]

Love all your videos. Really helped me step up my kettle game

[@Viewtoagrill]

Thanks Joseph!

[@bks7842]

Watching this in preparation to doing two 1 pound New York strips tomorrow. Have them dry brining in the fridge since noon today. Thanks for all you do Johnny!

[@Viewtoagrill]

Let me know how they come out!

[@bks7842]

@@ViewtoagrillI put them on cool side of grill for 10 minutes then checked internal temp. It was 88 and 92. I seared all sides, put on cool side of grill and measued them at 111 and 114 degrees. Put lid on for 10 minutes. I pulled them at 123 and 127 degrees, loosely covered with foil. Ten minutes later, they were 134 and 138 and tasted great.

[@Viewtoagrill]

@@bks7842 great job!

[@victorbenner539]

One of the things i love about the Webber kettle is that you can " tame the flame " by simply putting the lid back down. Of course during the sear it's a good idea to reduce the vents some to rob the excess oxygen about 30 seconds or so to get the flames down then lift the lid again. I love my webber kettles. Great roast, ahh, I mean steak.😂🤣😅😋 Johnny have a great day and i hope you enjoyed a great beverage with all that meat. 🍖🍻🍴

[@Viewtoagrill]

Hey Victor. That one steak fed the four of us. Take care.

[@nelsoncontreras2615]

Hello, my Friend great video! This is the only Steak I try not to cook this do to the filet and the strip steak. you have the right thickness to cook it. Have a great weekend.

[@Viewtoagrill]

Hello Nelson. Thank you. Take care.

[@Trumpetmaster77]

Now that’s a fantastic slab of cow there!

[@Viewtoagrill]

It was a crazy amount of meat.

[@dwaynewladyka577]

That's an impressive looking steak. I love how it turned out. Cheers, Johnny! 👍🏻👍🏻✌️

[@Viewtoagrill]

Hello Dwayne. Thank you.

[@jborselli15]

Have you ordered from wild fork? Love it so far the quality is great and the membership with 35$ for unlimited shipping for the year is awesome

[@Viewtoagrill]

I have not tried Wild Fork... i'll have to look into it.

[@Themeatstick]

Great video as always! Great looking steak 🔥

[@Viewtoagrill]

Thanks!

[@txfieros]

Interesting cook, that thing was a monster. I see you like your Killa Grilla grill grate. I use mine almost exclusively. I was sad to see the other day the owner was retiring and I wasn’t able to get a stainless charcoal grate for my kettle. I had it bookmarked for months but never got to ordering. I took a little too long. 😢 I have the same one you do and the upper and lower grates for my WSM 14.

[@Viewtoagrill]

Oh wow. I did not know he was retiring. Love the grates. I saw on the Weber website that they now sell stainless and SnS makes one like killa grilla… but not as thick.

[@txfieros]

@@Viewtoagrill yes the SNS one is thinner than the stock Weber with the center section. Seeing it used it seems flimsy when you put a heavy piece of meat in it. Not that it would cook different, but the Killa Grillas are definitely lifetime pieces. Didn’t know about a stainless Weber version.

[@Viewtoagrill]

@@txfieros play around with the build your own kettle where you can choose your own options… you will see it when you get to the grates as an upgrade.

[@kevinwetmore2952]

Love your channel and an awesome steak!

[@Viewtoagrill]

Thanks Kevin!

[@Mankitchenrecipes]

So, if I finish that steak in under an hour, is it free?😁 That's one big steak, Johnny! And it looked so tender and juicy! Nicely done!👍🍻😋

[@derekhammett8634]

and if you get a dessert in ya, you can have a paul bunyon hat too

[@Viewtoagrill]

Thanks Kevin!

[@BrownBrothersNY]

outstanding.

[@Viewtoagrill]

Thanks!

[@RustyBBQLamb]

Even if you cooked it more then I would like you know I am still crushing that steak! With porter houses I try to keep the fillet part over a cool part of the fire maybe even partially on the other side of the slow n sear🙌🙌🙌

[@Viewtoagrill]

That is a good idea Rusty. The steak was great!

[@DaymonQualls]

Looks amazing! Did you eat the whole thing? :)

[@Viewtoagrill]

Thanks Daymon.

[@BigMrC37122]

great steak and video

[@Viewtoagrill]

Thanks!

[@Welter117]

Mama Micah from Last Stand Media brought me here.

[@Viewtoagrill]

Hello Michael. Welcome to my channel! I believe Mama Micah has left a few nice comments in the past. Great to know she has recommended my channel!

[@bigjspitstop]

Just found your channel and Subscribed, I see that we use a lot of the same products. TX for the win! I just started a YT BBQ Channel Myself! 🤘🏼

[@Viewtoagrill]

Thanks Big J. Good luck with your new channel.

[@Viewtoagrill]

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[@tyrus0872]

Humongous to say the least, a little around the edge, eh so what. I thought you might have chosen the goldens for this cook, any special reason or might it have been the wait time? I like it!

[@Viewtoagrill]

Hello Tyrus. Honestly, I just didn't think about it. I do have a steak video coming up using the GCI.

[@tyrus0872]

@@Viewtoagrill I'll be lookin for it

[@blp1597]

Bro, you got a rattlesnake for a camera man?

[@Viewtoagrill]

Those are cicadas... loud in the summer time.