This Will Be a New Family Favorite | Tater Tot Casserole | No Canned Soup Casserole | Homemade Sauce

[@thesauceandgravychannel]

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[@robertagabor9128]

It sounds good, but too much fat for some of us and too much salt.

[@charlottekearn5185]

Great comfort food for sure. As a person who has this Sauce and Gravy cookbook I recommend it, everyone needs it in their kitchen.👍

[@mikesbasement6954]

I made this the other night and went over REALLY well. Great taste, easy to make, and the whole family loved it. Thanks!

[@thesauceandgravychannel]

Awesome 👍 I'm happy you all enjoyed it!

[@catherinefreure7083]

Just ordered your book! Made your chicken Alfredo last year for company and it was a huge hit! You got skills, my friend

[@TheFoodExperience]

That looks so delicious Johnny Mac!! I must have been living under a rock. I didn't know y'all had a cookbook. I just may have to check that out soon. I will be moving to a new location at the end of next week. After that I just may pick it up. Thanks for all that you do!

[@cantbreakaway]

That looks so much more tasty than my traditional can soup tater tot casserole man. Im now looking forward to making it and giving it a try.

[@sherrywilliams409]

Love your channel! If you happen to like your tater tot’s crispy like I do, you can par cook them first. Be sure and add cheese. 6:28 then add those par cooked tater tots and then a layer of cheese on top of those tots. Thank you for sharing your recipe

[@jimdavidson3345]

Looks truly decadent and delicious. Thank you!

[@karleedu]

YUM!!!! Need a bigger pan!

[@stevelogan5475]

Lol, I agree friend

[@jolenewitzel7919]

Yum. ❤

[@cc6603]

Yum!

[@petezereeeah]

Thanks for using Imperial measurements. If you hadn't, I'd have Xed out immediately.

[@JamesAyton-qu8fo]

Looks great Johnny, as does the beard!

[@carolwarn7497]

I like the tater tots browned, under a broiler, before I add the cheese. Other than that same way I make it.

[@stevelogan5475]

Btw, try my fave cheese, swiss gruyere, more costly than sharp cheddar, but worth it. Also, i cannot find the link for your cookbook, not showing on my tablet

[@stevelogan5475]

Ty

[@thesauceandgravychannel]

If you can't see the cookbook links in the comments section or the description- you can find it on the channel website- www.thesauceandgravychannel.com Your cheese suggestion sound extremely tempting. Thanks for watching 👍

[@stevelogan5475]

@@thesauceandgravychannel ok ty

[@stevelogan5475]

Johnny mack, pal that looks delicious & you did get serious turning that cap around( I feel naked without a ball cap, lol) but you got all swat squad sniper on this recipe. I use a tater tot brand from kroger's grocer that is flat like mini hamburger , but same content of tater as a tater tot, about the size of a half dollar coin, they work great, this is a great recipe & 85/15 on the beef , 80/20 might be a little to much fat for me, don't want it soggy

[@stevelogan5475]

Ty

[@dawnpardee7251]

Is the fire roast red peppers from a can I have never seen them before

[@thesauceandgravychannel]

The one's I typically get are in a jar. You can usually find them in the grocery store near the jars of pickles and olives.

[@dawnpardee7251]

Thank you

[@jackiejermeay6568]

😊❤

[@egyptology22]

What is half and half?

[@thesauceandgravychannel]

It's a combination of half milk and half cream.

[@Blaze23557]

What’s Tater tots?…

[@thesauceandgravychannel]

Here is a good definition from Wikipedia: Tater tots, also known as baby taters or potato gems are grated potatoes formed into small cylinders and deep fried, often served as a sde dish.

[@robertcatuara5118]

That was a big 2 cups!