Healthiest and Worst Canned Fish - Buy THIS not THAT

[@ThomasDeLauerOfficial]

Please join my email list and you’ll get a free beginner keto meal plan: thomasdelauer.lpages.co/real-person-keto/

[@michigan0207]

Canned Cod livers?

[@cherylh4688]

Hi, Thomas. I was going to ask the same question - what about cod LIVERS (as opposed to the oil). AND I would love to know the nutritional difference between red and pink salmon. I assume red is superior, but is pink close enough to still rate highly on your list? Anyway, thanks again so much for another excellent, informative and interesting video - even if I have to breathe for you half the time bcz you talk so fast, it feels like YOU aren't breathing, lol.

[@randalkihei9261]

Oysters are filters of the sea.

[@NcScbeach1]

No keto for me!!!

[@lx1714]

Seed oils are poison. Killing hundreds of thousands of americans prematurely every year.

[@chuckroast5735]

I am 62 years old and started eating canned sardines. Mostly in water sometimes in EVOO. I have worked construction, heavy lifting, concrete and carpentry all my life. Joint pain seemed to be a fall-out from doing this. Since the caned sardines, my joint pain has disappeared. I'm a believer in its health benefits. Great video and thanks.

[@Brian-ej7uk]

How often do you eat the sardines?

[@imputinandihaveasmallpeepe9165]

Just don’t over do it the mercury the further up the food chain the higher the mercury though so sardines aren’t the worst

[@Eeeeeeediot]

it makes sense, the fats are good for inflammation and joints

[@mastertrey4683]

@@imputinandihaveasmallpeepe9165 sardines are very low in mercury

[@dariomladenovski6481]

​@@imputinandihaveasmallpeepe9165 sardines have the lowest amount of mercury compared to almost any other fish

[@bartram33]

When I opened my lunch box in work, my colleagues used to comment on the contents, usually anchovies, lumpfish caviar, cockles and other fish products, mostly good natured comments. Occasionally there would be criticism that I ate ‘any crap’. The biggest culprit was a 34 year old who lived on fast food and weighed about 18 stone and looked older than me at 63 years old. I’ve been retired for years now, still in good health and still eating tinned fish.

[@Jennifr1966]

Have you found roe? I think roe is caviar, isn't it? (I don't know, never had any.)

[@bartram33]

@@Jennifr1966 I’ve eaten Cod roe. Fry it in slices. One of the few tinned fish products that I’m not a fan of.

[@Rage_net]

How do you do it man? I try so hard I got one and I was surprised to see it had skin and bones I tried really hard to stomach it and removes the bones and skin. But I kept dry heaving while trying to remove said skin and bones and then just ended up throwing up. And I was like yeah no I’m done. CLEARLY my body doesn’t want this. Is there any easy way to remove skin and bones? What do you do?

[@elpusegato]

​@@Rage_netnah, you just eat it. You either want to eat sardines or or you don't. I'm writing this while thoroughly enjoying a tin of Mina sardines.

[@user-ncswic]

​@@Rage_net It's an acquired taste getting used to eating these. You retrain your microbiome (gut flora and bacteria) that are used to eating on junk food. Killing out the bad by starving them of what they live on will cause the more beneficial micro- organisms to increase.

[@labaccident2010]

Ive always eaten canned sardines, usually as a light lunch with some crackers. My grandpa taught it to my mom, who taught it to me. It’s also super budget friendly

[@millerforester6237]

Not Nuri sardines at $5+ per can.

[@AlanSmith-ei5vz]

It's a go to for me twice a week for lunch.👍

[@labaccident2010]

@@millerforester6237 this is why i get the cheaper ones in my area.

[@debraallsopp6530]

My depression era father ate sardines from the can. And snacked also on saltines in milk in a tall glass Always thought it was interesting but now at 66 I need to try it. Now that this wonderful video educated me on the nutrition

[@himitpandav3091]

Mackerel has 145% of rda of vitamin b12.Sardines also have very similar amount and both are very high in omega 3s which is always a good thing.

[@alan4455]

King Oscar Sardines in oil are my favorite, always have at least 7 or 8 cans on hand.

[@unknownsource4359]

King Oscar are also in my arsenal always. They sell them at walmart.

[@afridgetoofar1818]

Wild Planet Sardines are much better than King Oscar

[@spicyshizz2850]

@@afridgetoofar1818 yup

[@roblack5086]

looking at my stack o' Oscars next too me like dam right

[@chrisw7347]

@@afridgetoofar1818check out wild planet white anchovies. My go to currently.

[@Synapse1]

Oil preserves omega 3 fatty acids in canned fish, so it's better to get them in oil, folks. Just throw away the oil before eating

[@droosh]

Interesting. One thing worth noting is that some brands use extra virgin olive oil, where others use some of the worst quality seed oils. I actually have been preferring the olive oil over the water for the taste and the healthy omega 9-3 ratio I get combined. I figure I get way more than enough omega 6s in the USA by osmosis. LOL

[@Crepitom]

Synapse Source?

[@Synapse1]

@@Crepitom Dr. Berg said that in one of his recent videos, i'm surprised Thomas doesn't know that.

[@adriennesaffer3172]

Are you sure? Because the oil used in canned fish, i is usually. cheap toxic GMO, soybean oil .

[@lightoolineo1707]

Can you link uk the video please

[@spaceghost8995]

I ate sardines for the first time in my life today. I'm 58. Wild Planet brand packed in water. Absolutely shocked that they tasted almost just like tuna. A bit stronger maybe. I was floored. I expected them to be AWFUL. I had the horseradish and hot sauce at the ready to choke them down with but didn't even need it. I want to eat them for medicinal purposes. Very high nutrition in small amount of weight.

[@robinholbrook8296]

I am 63 and not that brave. They smell awful

[@christinamerklin2166]

Robin Holbrook, don't breath through your nose when you first try to eat, wrap in bacon first time or check out some recipes. Don't spill it on you at all, and I brush teeth and wash face after I eat

[@spaceghost8995]

@@christinamerklin2166 Tabasco or Frank's and yellow mustard usually mask it well.

[@ericmaclaurin8525]

​@@robinholbrook8296try the ones in tomato sauce. The canned ones vary a lot in taste too. Bigger sardines in water can taste terrible. I've noticed that cans with 3 fish tend to be unedible from a taste and texture standpoint while cans with 4 or more taste really good. If you have a dog, the cans with bigger fish make great dog food. Finely chopped kale mixed with sardines in water is better dog food than you'll find in any store.

[@Southernly]

⁠@@robinholbrook8296 The Wild Planet boneless, skinless in water and salt is very good! It tastes like tuna. Mix with mayo if you dislike it plain or mix with scrambled eggs or maybe have the sardines with cheese.

[@michaelkermizian5817]

My granddaughter just turned 3 and she prefers sardines (with skin and bones). She eats a can per day.

[@ATD909]

Canned fish is such an underrated source of healthy protein and fat

[@Notoriousnipple]

I eat about three a day when im cutting cus im broke.

[@nah_.]

@@Notoriousnipple 3 packs?

[@Notoriousnipple]

@@nah_. cans. I don’t eat packs those are a waste of money and protein

[@nah_.]

@@Notoriousnipple oh yeah thats what I meant

[@godamgg4478]

@@Notoriousnipple which canned fish do you eat?

[@ash_emu]

Rice + sardines (the can with tomato sauce and a red chilli) + spinach, throw in pan and heat together. I'll throw a tbsp of mayo in there too for the flavor. People think I'm gross but I eat this regularly. If you're hungry , your mouth will water! If you are repulsed, then you're not really hungry.

[@DENERIST1]

I really like you attitude. When I started losing weight I found most youtubers to be less informative and more condecending .Your videos are very useful for me when I do not know what to fo about food.Thank you.

[@kabreebibi8500]

Whisch brand is good for wait loss plss reply

[@Galantski]

I've found a brand of excellent sardines, Thomas, that may be an exception to your no oil rule. Brunswick uses extra virgin olive oil, at least in some of its products. I had the Gourmet Brisling Sardines topped with Jalapeno Slices in the aforementioned oil, and quite liked it, For one thing the oil was very light and flavorful -- just enough to cover the fish.

[@xxFairestxx]

Oil is ok. Make sure it’s extra virgin olive etc. Keeps the Omega 3s in the fish!

[@leefury7]

We use to get smoked Kippers in a pan (cans are round and tall) from England when I was a kid. I just found King Oscar in Walmart. Very good. We use to eat them with malt vinegar and crackers. If food shortages are coming, I think canned fish are a great stock up item.

[@lisafaithful3787]

Wild planets products are amazing! I love their tuna and sardines! They’re high quality and taste great. Thanks to costco for carrying wild planets items.

[@yusefalaminde3186]

I didnt like them. They did not have as much flavor as the king one

[@Dorito230]

They’re great!

[@AlexEats]

Sardines & wild caught salmon are superfoods

[@spaceghost8995]

@@yusefalaminde3186 Maybe we don't WANT as much flavor. We just want to be able to choke them down for nutritional reasons only without puking.

[@hotboyjones9551]

@@spaceghost8995 comment of the month

[@Yourfriendinendtimes]

Here is some info on salmon species and other wild Alaskan seafood: If you ever get a chance to eat wild herring roe harvested on a spruce branch, lightly blanched, holy moly, is the best roe out there! It tastes SO good, it works really well on a small seaweed salad with sesame seeds. Also, Jumbo or Super Jumbo wild Alaskan Spot Prawns almost always have roe on them! The life cycle of a Spot Prawn is that they are male until they reach a certain size, then they become female, so when you get larger wild Spot Prawns, they should all be females. Also - what do you have to say about shelf stable smoked salmon? The smoked salmon I have is canned in a jar, and not as "fishy", and always has bones and skin in. Also, just as a reference for people, the alternative name for a sockeye salmon is a red salmon, and other, more traditional names for a Keta salmon are dog and chum salmon. The other salmon species are, Coho, aka Silver salmon, Pink, aka humpy or Gorbuscha salmon which is the smallest and cheapest, and Chinook or King salmon, which are the more rare and biggest, and can be very fatty. All these salmon species are very good, and keep a keen eye out for Atlantic salmon, that is almost always farmed. They also farm Keta(Dog/Chum) and King(Chinook) Salmon as far away as New Zealand.. talk about the opposite of local/sustainable for those of you ANYWHERE But the South Pacific! Just some words of advice from your Alaskan Commercial fisherwoman viewer!

[@Maria_Serbina]

Thank you so much for your post. I was praising Alaskan companies and fish in mine:)

[@NeneVZ]

Does gov. DeSantis or Women for Liberty etc. know about the spot prawns?

[@rudylabsilica2286]

I always eat canned sardines, and usually I’d eat them with rice and eggs as breakfast. They’re good too as a quick lunch or dinner. So I’m good! Thanks Matt!

[@ericwalker6546]

Good in a salad also.

[@wirelessmoke]

Same

[@robwestley7370]

Missing the rice now you know it’s not good for you,😂

[@moxypicture5681]

@@robwestley7370 tell that to all the healthy long-living asians

[@vettriley675]

I was looking for a sardine recipe, I use canned salmon like you use sardines.

[@chriscruciat2469]

Doctor Boz also recommends Sardines in fact she does a 3-day sardines only diet and the blood readings are amazing after doing this

[@markmiller5004]

So hard for me to stop at 1 can of smoked oysters. I can't believe cod liver didn't make his list. It's expensive, but very nutritious. I love it.

[@platosphaedo9097]

I tend to avoid canned fish packed in water especially packed in US due to the manufacture’s toxic waste fluoride, chloramine and other chemicals added to most municipalities water systems in the US. Some European countries have been adding these toxic chemicals in their water but less do when I last checked. I look for organic olive oil. I won’t touch soybean oil packed fish. I understand your reasoning it is just me, I have done a lot of research on the toxic waste in water including speaking with water engineers. I have an aversion to it. I can handle the organic olive oil. Thank you for the specific kind of mackerel to purchase; need to check the cans I just purchased.

[@wallycox4579]

I highly recommend pink salmon. Mild flavor and a good, low mercury, substitute for tuna. You can also get it with bones et al. Very good if you don't mind the crunch.

[@Swinbad]

If you add a little bit of organic avocado oil mayonnaise to canned salmon, it’s absolutely delicious and takes away the fishiness. If you’re at work, mix it in ahead of time at home. When you open it it won’t be as bad.

[@nikitaw1982]

i work in construction and just have a back pack. just bring a spoon and tabasco sauce. urs sounds better.

[@NavaBromberger]

Tonight I put a can of sardines in my salad and it was fabulous. Was not overwhelming at all. Another idea I had is making collard wraps with avocado, sardines, cabbage, carrots.

[@drainmonkeys385]

I love kippers snacks and smoked oysters …. My typical breakfast is… 1-2 hard boiled egg.. I can of kipper snacks, 1 avocado.. sometimes a piece of whole grain bread toasted Blueberries or watermelon

[@nickbwalker51]

King Oscar's sardines Mediterranean style has the best flavor to me!

[@Munkendrunky]

Solid video! A few more notes: Salmon - Kirkland Signature Salmon (my former go-to) has only 1.5g fat per serving, or 3g per can. If you're looking for a substantial dose of omega-6's, sadly, this ain't it. Sardines - Under "bad" should be that they are often canned in sauces of unknown quality. Also, the "olive oil" in canned sardines solid in the USA is likely mostly, if not entirely, seed oil. Check for 3rd party testing credentials and reports. Herring - Herring and sardines are in the Clupeidae family (along with shad) and, in canned products, are often used interchanged.

[@jackdale9831]

You DON'T WANT Omega-6s--they Predominate in an American diet. Try to get Omega 3s, --forget the 6s, imho.

[@lisalmenard3828]

How often do you think we can eat canned sardines per week? I ate my first can of sardines yesterday and I could feel the good effects almost immediately. I felt very nourished, my brain fog lifted, and I didn’t think about food again for many hours. I also had a bit of San marzano tomatoes, garlic, and a bit of purple baby potatoes with cilantro. It was delicious.

[@MINDYWAAAA]

omg same!

[@levskib4272]

😆

[@Alexor715]

What brand of sardines it was? Pl-ace-Bo? Because it looks like you haven't eaten food, but some holy Ambrosia...

[@gustophercokchammer4575]

@@Alexor715 feeling better after eating a healthy meal seems far-fetched to you?

[@reyc3547]

Today I tried sardines for the first time because of you..... I LOVE IT!

[@mikemcgrath6150]

Never tried. Can u eat them out of the can, bones and all?

[@reyc3547]

@@mikemcgrath6150 yes you can it’s smoked so bones are very small and hold all the good stuff!

[@mikemcgrath6150]

@@reyc3547 nice. Thanks.

[@donkorte80]

Both herring and sardines are members of the herring family so I’m guessing the breakdown of herring is a lot more like sardines than mackerel. Also canned herring is about as common as canned sardines...no carbs added...that’s at walmart ...worlds biggest grocery store...

[@PeterSobol]

If you can’t get a can without oil just use a strainer and pour water to significantly reduce

[@fgfg633]

Sardines are a perfect food (bones and skin).

[@briancooley8777]

Yes

[@fgfg633]

@@lifetheslowway I drain oil, squeeze lemon and Frank's Red Hot on top, then put them (whole) on crackers. I like Wasa and Ryvita crackers. I can eat them everyday. I prefer the small sardines--my favorite brand is King Oscar, Cross Pack--they're very small. I can only find them at Publix (grocery store near me).

[@fgfg633]

@gomojo107 Just looked this recipe up. Looks delicious (similar in technique to Shakshouka, but with anchovies)--I'm going to give it a try one night!

[@handymaninside]

Nicole Valle Gross I eat the tomato, mustard, and hot sauce versions straight out of the can with a spoon... Great delicious emergency food, or take camping, or a construction job site, (I’m not creative with food)

[@danielatomescu3487]

This is just superb, I been tryin to find out about "simple home workout routine to build muscle" for a while now, and I think this has helped. You ever tried - Zanabriel Workout Weevilled - (do a search on google ) ? Ive heard some incredible things about it and my brother in law got excellent results with it.

[@KyleDimetri]

I always hated sardines in oils. Once I found sardine in water never turned back

[@rosemarycrosman6381]

@@geno5169 it's yummy

[@cherryannrivera6176]

Thank you for always simplifying everything. Your videos are so easy to understand and I appreciate you taking the time to break things down and justify your ratings.

[@IgnatiusCheese]

This is tremendous, thank you! I'm looking into eating way more fish. My Russian roomate works as a mover, all he eats is fish, potatoes, tea, vegetables and pasta. And he's built like a brick outhouse! I dont even think he lifts as all! Just diet and manual labour.

[@bobak5126]

What kind of fish?

[@yelloe]

Well manual labor includes lifting

[@PalaRobe]

I think sardines can cause some issues from hight arsenic amount. I also mostly choose canned fish in olive oil as it seems to have better selected parts and retains more taste and texture when stored for longer times.

[@babybugtoo]

Love all of the Wild Planet products, great quality and flavor! If I'm away from home and know that I'm going to be breaking a fast, I grab a can of tuna to go (easy open can and less funky smell). I'm not allowed to bring sardines after spilling a can in the car 😱 Thanks for the info and ratings!

[@whatta1501]

Lol, 😆 car smell.

[@sallyjames1236]

😂😂😂😂

[@ridgebase996]

Wild Planet has sardines in ORGANIC EVOO. Wild Planet is the best and my go to.@@sallyjames1236

[@stephenthompson8373]

You can tell Thrive Market to go to hell - they wanted to know everything about me before I could even look to see what they had. They lost a customer before I even got a chance to see if I liked them or not

[@vintageb8]

they collect your data then that becomes a sellable product

[@CursedWheelieBin]

😂 Bunch of jokers. I’m in a privileged position of living well outside the USA where it’s easier for me to just ignore the ads because I probably couldn’t get those products shipped out anyway. Temptation is removed, basically. If they keep Tam’s lights on - fine. They’re not the be all and end all however when it comes to people’s progress anyway so I wouldn’t worry about it.

[@Selahree]

i agree. i went to their site but I'm not about to put in my credit card when i can't even see what they have!

[@Selahree]

what's wrong with high fat on the mackerel? mackerel has one of the highest omega 3s of any low mercury fish. body and brain needs fat!

[@jackdale9831]

Their pricing is SO HIGH, ROBBERY MUST be their "Day-job", imho. They don't want to take phone calls {without a cell}, they don't want to sell cases, I feel "Trive" wants to KILL you, but they'll just ROB you first!

[@timgutierrez2211]

It took me over a month on Keto to adjust to it and be able to fully understand most of your videos, but I am getting better at it. You are so thorough that I use you as the litmus test as to what is the best source of information for nutrition and Keto by far.

[@han3wmanwukong125]

i always get my canned fish in EVOO and always will. Cost is much higher, but I eat KETO so I consider it more of a plus. I also get herring, but smoked or kippered, which is i brine generally.

[@mingkee27]

Actually, mackerel has crazy high omega 3 due to high fat content which can help balancing 3/6

[@watsnit]

I usually break my fast with sardines in water bone and all

[@ThomasDeLauerOfficial]

Getting the omega 3s!

[@JaclynRaexoxo]

Do you just drew up the bones? I’m confused as to how you’re supposed to eat the bones LOL

[@Kensingtonhawk]

@@JaclynRaexoxo sardines bones are not hard and sharp. Its very dense but soft and chewable like a gummy candy.

[@XXXmar123]

I do the same with tuna as its leaner but sardines would work well too!

[@johncifaldi49]

I think Thomas didn't want to get into the details of breaking a fast with a lean a protein source and adding omega-3's at the same time. Sardines in water would be perfect food spiking your MTOR which increases muscle retention. By spiking your MTOR with the protein, your insulin will not be sensitive when you eat your full meal a little later. The insulin will still work good but will be more chilled. If you watch his videos on how to break a fast, they are very informative. I lost 30 pounds and I am NOT starving one bit.

[@jimsjacob]

I pour off the Olive Oil in my sardines that I get @ Costco, put the fish in a dish and then add high quality EVO. The taste difference alone is off the hook, plus I’m assured that the majority of the oil on the fish is a known quality. Even though it states it’s olive oil, you never know...

[@mohin8256]

Please go into crab and the other seafoods and how they compare! This was an awesome video and needs a #2

[@dkennell998]

What about arsenic in sardines? Heard Joe Rogan said he got high arsenic from eating a bunch of them. Thanks!

[@kgilliagorilla2761]

I’m a Wild Planet sardine junkie. The lemon ones my usual fix.

[@glockfreak1973]

I tried canned sardines for the first time today and absolutely loved them! You do have to be careful in your selection of the ones packed in oil because most are packed in soybean oil. However I did find the King Oscar brand whole sardines with bones and skin packed in EVOO and jalapeños! They are awesome! Definitely buying more! 👍🏻

[@Baecheeks]

Those are my favorite! Nice and spicy 🥵

[@eliannahankin2971]

@@Baecheeks you can choose ones with just olive oil no jalapeños. The one with green stripe have only olive oil and orange is jalapeño.

[@Ariesphunk]

King Oscar is good oh my god I can eat those all day which I know I shouldn’t and don’t but oh my god and not to mention how beautiful the sardines are

[@franksylva9031]

Did you like fish already? The only fish I dont mind is tuna (not the filets).

[@aworldnotmyown]

@@franksylva9031 for me personally I love sardines, but dislike the taste of most other fish. While they have a distinct taste, it's not really a fishy taste.

[@jasonhurst8599]

Good info to know. What about seafood (fresh or frozen) such as Prawns, Clams, Lobster, Snow, King, & Dungeness Crab? A video on the benefits or Pros & Cons of those would be great.

[@ThomasDeLauerOfficial]

Some frozen are good. Good idea! Thanks for watching!

[@curtissantos3137]

That shits not heathly for you!!!!!

[@curtissantos3137]

Dont eat everything

[@joebonsaipoland]

You got to get deveined shrimp, that’s when they take out the poop chute of the shrimp you don’t want to eat that. Also most shrimps are farm raised which is not good

[@Anti-leftist7777]

Wild caught Prawns are excellent for you, farm raised suck!

[@norxcontacts]

I like the canned sardines in mustard or hot sauce. The water ones don't have a good texture.

[@curtissantos3137]

But not all sardines is good

[@lilirobin7136]

I buy canned sardines at Costco in olive oil. I drain off the olive oil and mix in mustard, olive tapenade, and lemon juice. The cans are good until 2024 so I stock them and have enough for a few months just in case.

[@RachelPallatin]

Hot sauce ones in a taco! Or keto wise, we can put them in lettuce with some shredded cabbage :)

[@izunadara3638]

Get the ones in water then add your own hot sauce and/mustard to them.

[@crazitaco]

You want to watch out for added ingredients. From personal experience, the beach cliff sardines in water are nice and juicy.

[@vettriley675]

Thank you, I am not doing Keto now but I am considering it again. I am over 50. I always liked my shape but now my gut is taking over, I am now thankful of my breast they camouflage my stomach a little. I've watch several of your videos this morning . I was looking for recipes but I got much more, I already have sardines, tuna, mackerel and canned salmon. I am going to do omelet with can salmon and onions.

[@bigdog297]

Wild Sardines in water, no salt variety by far the healthiest. No weaknesses.

[@afridgetoofar1818]

Why no salt? Your body NEEDS salt.

[@bigdog297]

@A Fridge Too Far it does but too much isn't good trying to manage my salt intake.

[@afridgetoofar1818]

@@bigdog297 true, but there are some brands that contain a reasonable amount of salt.

[@smirking8457]

I prefer the bristling sardines in extra virgin olive oil. Some extra calories but w/e, they're delicious.

[@gregmaxwell7636]

You can get anchovies (not sure about the quality of dried/salted anchovies) from any Korean grocery store - dried Myulchi. You can find tiny ones that are very portable and can be eaten just as a snack. Again, I don't know about their quality.

[@joerusso949]

I like my sardines in extra virgin olive oil.

[@Alex-gf4iu]

Sounds delicious and super healthy

[@cleric751]

just gotta make sure its actually olive oil, theres some brands that sell peanut oil,etc as olive oil.edit; )due to low regulation on labeling)do a little research around your local walmart,etc.

[@princeofpeace794]

Is the fish 🐟 oil is healthy? I thought it’s not

[@brendanfogel4573]

Same

[@steventuck1524]

Well...i like my extra virgins in sardine oil...at least that's what they taste like lol

[@RR-fk7xc]

i’ve recently started buying mackerel in a can and i’m really enjoying it. He’s right in the sense that you don’t need to add loads of mayo to mackerel compared to tuna as it is already quite scaly or moist for lack of a better term to describe it. Nice knowing it’s got way higher omega 3 too compared to tuna which is all i’ve had eaten when it comes to fish before starting mackerel.

[@jackdale9831]

NOTHING is "wrong" with Mayo, if you buy "Chosen"-brand,--an all avocado-oil mayo that's actually "good" for you instead of the "shite-oil" put in most mayos. It IS "pricy", but then you'll use less;)

[@jackdale9831]

Roe, roe, roe your meals, into good life-stream...

[@RR-fk7xc]

@@jackdale9831 put your thinking cap on mate. I didn't say anything is wrong with mayo... He talks in the video about how you need to add more mayo to tuna to make it easier to eat becuase it's quite dry. Where as mackerel is quite oily and much easier to eat. Less lubrication required for mackerel than Tuna

[@snakegirl46]

Can you please talk about canned fish in tomato or hot sauce for the kids in the back who can't do their own research(me specifically)? Please and thank you!

[@dalefourroux6402]

Anchovies packed in salt are really good. 👍

[@Sylphadora]

Smoked salmon is my favourite fish but canned salmon is soooo different. My favourite canned fish are sardines. 2nd favourite is mackerel. I like tuna but I find it a bit boring. In Spain there are lots of canned shellfish but I don’t like those. Sardines also have a lot of calcium 🙂 I just got a dental implant (not the full implant, just the screw in the jawbone) and I’m going to be eating looooots of sardines for the calcium and vitamin D during the next few months while the osseointegration process is taking place 🐟🐟🐟 You didn’t talk about the omega 6:3 ratio! 😲 Salmon’s ratio is great. Mackerel is better than sardines in that regard. I don’t remember about the rest 😂

[@stevea2299]

What about sardines in extra virgin olive oil? I thought extra virgin olive oil was nutritious as well.

[@porridge57]

Me too. I’m a little confused.

[@lollapalooza5991]

me too...hmmmm

[@vettriley675]

Sardines are already high in fat, I believe olive oil is better than others oils if you prefer a oil with sardines, Compare a can with or without than make your choice.

[@vincentdesiano4861]

I used to get sardines in its own (sild) oil. I would think that would be the healthiest form. I haven’t been able to find them for many years that way. I would imagine the next healthiest form would be in water-which is what l use- so l agree with Thomas.

[@bernfran1313]

Wow. Love that you condensed such helpful info into a short amount of space, quick and straight to the point. Thanks for sharing.

[@davidholiday4494]

This is a very interesting and useful video - I am pleased I came across it. I am also happy that you mentioned Roe. This is very easily available in most UK supermarkets (usually as cods roe) and I have always enjoyed eating it.

[@toolbaggers]

Roe is amazing. Caviar is considered royal food.

[@kmain0]

I cant believe you missed canned Herring!

[@syntropyandtheholdingcompa9908]

I use herrings to cut down trees in the forest.

[@senoraantero2836]

Good to know! I just started Keto again and I just bought a lot of tuna .. I’m going to switch it out for Salmon instead 👍🏽

[@jacobrobertdesio9265]

Señora Antero I swapped my tuna for salmon and I am hooked. I only wanted to tuna once a week but I find myself craving salmon daily.

[@chuckgoecke]

Thomas didn't mention pink salmon, but it's the cheapest of the three canned salmons and although perhaps the lowest fat, still has a decent amount fo fat, plus it is the mildest of the salmon taste, which although some might call "fishy", I think of salmon is the best kind of fish taste. Compared to salmon, those white fish, like halibut, cod, catfish, tilapia, etc are boring, plus either actually unhealthy or just totally neutral, like conventional chicken breast, protein and not much else. Pink salmon is always wild caught, sustainable, and in water. Always eat the bonez and skin, the best parts.

[@ThomasDeLauerOfficial]

Yes great switch! Thanks for watching!

[@juliusabud4658]

I LOVE salmon roe. As an Alaskan, I catch my own salmon. Not only do I consume the meat but also the innards including the heart, liver, roe, and sperm.

[@nicknorwitzPhD]

Head to tail is the way to go! Good for you Julius!

[@harryroseman818]

Are Pacific salmon still un contaminated by Fukushima?

[@KekeeBlack]

Harry Roseman I think everything is contaminated by Fukushima now. If you don’t want the contamination stick to freshwater fish.

[@Anti-leftist7777]

How do you like all the little white worms in the belly meat? Have you ever trimmed the belly meat and soaked it in any sort of marinade? Do this with salmon right out of the river if you haven't already but I would imagine if you eat sperm you won't care about a few live worms.

[@ChulhyunAhn]

You can find canned anchovies in olive oil. Also, the sunflower oils ones are not too bad, as canning process prevent oxidation.

[@paulusrex321]

Sardines, can actually be about 60 different varieties of small, oily fish that are canned and commercialized as sardines, herring is sometimes canned and commercialized as sardines. I like my tuna, or sardine, on French or bolillo, with 1 egg white omelette, I eat this around 4:00 am daily, and this will hold me (No hungry) until around 5:00pm. I prefer tuna on water, sardines on water, but just sometimes on olive oil with peppercorn.

[@andrewwinkler7296]

Hi Thomas, have you ever considered doing a thorough video on the lymphatic system? I have been dealing with chronically swollen nodes for years and good information is really hard to come by.

[@TheIndianscout]

It's been hard for me to find sardines with skin and bones for the past year or so.

[@TheIndianscout]

Never heard of that brand .Will look for it.

[@annawei4301]

Glad that you have this channel! I use Anchovies to make sauce & eat sardines every other week! 🐟

[@nwnmiria]

Thank you for the video, it is very helpful. I do wonder... I've started getting my fish in olive oil where possible. I can understand not wanting soy or other oils, but what is the beef with olive oil? If you are going to get tuna try to get Skipjack, it's much lower in mercury. For me (a diabetic) the high caloric densisty of Mackerel is a net positive when stocking for emergencies. Most emergency food is very carb heavy, knowing this about Mackerel was VERY helpful.

[@faukerconsulting835]

Mackerel is a less fishy than Sardines in case you are considering this as an option AND Roe can usually be found at your Asian grocery such as the Japanese grocery😉👍

[@bennylevine387]

That's an interesting takeaway. I always found the flavor of mackerel to be a whole lot stronger than any sardine I ever tried.

[@Leoroelants]

At the notes part : always in water unless you know what you’re doing ....?

[@runalong]

I think that remark relates to adding more fat and calories that come along with the oil. Some people have deliberate reasons to add in fat and calories. Water won't add that in.

[@conspiracychris4742]

BUT THEY TASTE SO GOOD IN OIL!

[@horacthy8577]

Squeeze the oil ahahhaha

[@imjustaguy8232]

Dude I know and olive oil is not bad for you. If you listen to your body you will see how different things make you feel. Just my experience.

[@conspiracychris4742]

@@gus6892 this might be a bit T.M.I but when I over do it on the oil I blow my toilet out.

[@lenapas9480]

I watched a Dr. saying the olive oil is good to protect from the nasty from the can and also the olive oil is great for omega 3 combined with fish that’s why the Mediterranean diet is healthy because they consume lots of fish with olive oil.

[@texastea5686]

@@conspiracychris4742 😄

[@nicolegoodwin7875]

I like the sardines in extra virgin olive oil. Without the skin and bones. It has more protein ( 20 to 21 grams) the other ones have 14 to 16 grams of protein. The best brand to eat are king Oscar and wild planet.

[@MrTunaChaser]

I’m not sure where you are shopping for Roe, but here in Eastern Europe we have canned Roe (mostly Salmon) in every single grocery store you go into. In the USA I will admit that it is somewhat hard to find unless you go to a specialty shop.

[@ansmfella]

Any concerns about metals seeping into these foods? I mean we've all eaten canned oysters or sardines that tasted like "tin"

[@lib24]

What about sardines that are lightly smoked? Should they be avoided?

[@Jagged_Ice]

I don't see why. Eat up.

[@PortCanon]

Something Fishy goin’ on, here. 🐟 🐟 🐟 And I wish someone told me this 10 years ago!

[@ThomasDeLauerOfficial]

It’s unfortunate the info they don’t tell us. Thanks for watching!

[@leeham6230]

@@ThomasDeLauerOfficial Thank you for this video. I'm eating sardines every day now for cheap protein.

[@Medietos]

@@ThomasDeLauerOfficial Thank you, and next time, p,ease practise clearer, slower speech instead of big muscles. Can't hear what you say and understand . get stressed by sharpening the ears and keeping up.

[@honeylush242]

I see what you did there 😂

[@Medietos]

@Paul Sansonetti Thanks for your compassion

[@codeidentifier08]

Love fresh raw Oysters and I can handle the canned smoked ones too. I really like anchovies but the salt takes my breath, wow.

[@onsenguy]

it's better if you get the sardines packed in olive oil. it's much tastier than the ones in water, so you're more likely to eat them. a tip I use is to squeeze lemon on them and serve with your favorite pasta/sauce.

[@user-uu1vx6fi3z]

Thanks for the video. I love canned fish! In Denmark we have Cod liver canned in its own oil. Most people think it's disgusting but I love it. The fat content is high but otherwise it's extremely healthy. You should try it.

[@handymaninside]

Sardines in tomato, mustard, hot suace are my favorite.

[@mikemcgrath6150]

Never tried. Can u eat them right from the can, chew right through the bones and swallow?

[@Needsmoreflash]

why avoid the oil? just curious, I always buy my sardines in olive oil to get the benefits the oil.

[@rosegarden9914]

Great Video clip! Sorry for the intrusion, I would love your initial thoughts. Have you tried - Ponnordaz Impressive Remedy (do a search on google)? It is a smashing one of a kind guide for discovering how to pack on solid muscle mass without the headache. Ive heard some great things about it and my close friend Aubrey got astronomical results with it.

[@vlsr71]

Apparently the oil negates all the health benefits? Makes no sense why he is so anti oil.

[@six5ths]

I think it has more to do with the quality of oil they're using. At least that's why I avoid it. Even in "pure" olive oil, they can get away with some pretty terrible quality oil that is actually still cut with other oils.

[@bthompson2192]

@CommanderGuy exactly!

[@Winterstick549]

Sardines are probably the nearest thing to a perfect food. I get my wild canned salmon in water from Costco and it's delicious.

[@barrymiller99]

Years ago I read that with canned fish in water, much of the nutrient leaches out into the water and is squeezed out when the water is drained. Not so with fish packed in oil. If true, might it not be best to buy fish packed in extra virgin olive oil, and pick out the fish from the can, then discarding most of the oil? Does this make sense? With salmon packed without extra water or oil, so much the better. Would love other’s opinions, particularly Thomas’s, if he is still monitoring this video, for which I thank him. Oh, and yeah for anchovies. They add depth of flavor to soups, stews and other dishes.

[@idan654321]

first, roe tastes amazing in my opinion, second, where is the canned cod liver?

[@nicknorwitzPhD]

I tend to agree, if you mix it with some infused olive oil or avocado-oil mayo and a bit of salt... and the oleic acid plus lyso+DHA is a godly fat combo... then, ya, pop some cod liver oil for your A & D ;)

[@t-rozbenouameur5304]

He's talking about actual cod liver, not cod liver oil

[@MrFurflyin]

Where would Herring fall on that list? It's my favorite one. It does have skin, but not bones.

[@Rmstrjim]

Sardine refers to any small canned fish varietal larger than anchovies; typical are Bristling, Herring, Sprats, and Washi

[@mrdanforth3744]

He said Herring is practically the same as Mackerel. Except the pickled herring you get, often contains sugar.

[@Heartbreaker1999-o5s]

In Australia . Its hard to find Canned fish in olive oil that doesn't have vegetable oil or soy mixed in . I normally go for springwater or brine now . 😃 😊

[@snezanavl8580]

I buy the ones in water drain the water and add my own olive oil

[@marionsanta2883]

We buy Sardines in extra Virgin Olive Oil....NSW

[@myronp243]

The sardines caught off of Canada's east coast are one of the best in the world.Choose the ones in water not oil because it's probably cheap omega 6 oils

[@MrZZooh]

I am a pescatarian. It makes sense to eat more sardines to make up for any possible deficiency from not eating red meat and poultry.

[@vavoomvideo]

I make a meal of eggs topped with anchovies, sardines and manchego cheese.

[@nicknorwitzPhD]

Sounds amazing!

[@ThomasDeLauerOfficial]

Sounds good!

[@da0484]

Manchego cheese is awesome

[@nicknorwitzPhD]

A variation to try: dissolve the anchovies in hot coconut, olive, or avocado oil with some garlic (excellent flavour blend)... fry your eggs into an omelet and top with avocado/guac and either canned salmon or lox and then your cheese of choice (preferably A2). Could use sardines too, in place of salmon, I suppose. I just tried and was delish! Plus, oleic acid (OEA) + DHA + fat-soluble vitamins + ideal amount of protein (for me)... perfect meal & BHB is 2.3 1-hour post-prandial.

[@alrivers2297]

Had to look up what manchego cheese was and was pleasantly surprised to find out it is sheep cheese. I had been eating goat cheese which is healthier than cow cheese, but recently read that sheep cheese is even healthier than goat cheese. I have to try it now.

[@danielfeliciano9840]

This was extremely informative. Thanks!

[@bucsfan2565]

What’s wrong with the olive oil?

[@Lostamundo]

As long as it's real it's good.

[@Flickit100]

Nothing

[@mrzee1958]

Hi! I wanted to share a recipe of something I have been makin'. I'm on an OMAD and STRICTLY carnivore with Monday all day fasting! It's a 3 day - "fish casserole" kind of creation. Consists of a can of Albacore tuna in spring water, a can of sardines - wild caught in water and a vacuum packed large piece of wild caught alaskan salmon (coho or sockeye) from Trader Joes, all cooked on my outside covered grille. I put the salmon on a foil boat out on the covered grille and while its cookin', I make a foil boat platter with about 20" of foil, folded long way in1/2 and then cup up the outer edge (about an inch) to make a boat. Then scoup in the tuna (after draining water) and the anchovies -drained- and break up it all and stir it up. After the salmon cooks (about 15 minutes) I scoup it into the mixture and break it all up and stir it in. Then I scoup it all into the foil boat and flatten it out and put a couple scoups of beef tallow (fat) on top for oil.Then back in to the grille for about 10 -15 more minutes. But I also make about 6 local free range raw eggs whipped in a bowl and pour it on top and kind of stir it in. In 10 minutes I have a 3 day casserole that I divide in three and last me for 3 meals (days)! It only comes to about $5 per day to eat! It's awesome!!

[@miabeia3117]

I get the sardines that are in Extra Virgin Olive Oil.. It’s from Portugal and the can is BPA free

[@meatballsub5614]

Keep in mind that canned items are always inferior due to the compounds lining the can. If it's not BPA, manufacturers replace it with the just as dangerous analogue BPS.

[@Kyutenessss]

They are great for those of us who cant afford fresh fishes all the time. I am grateful for canned fishes but of course fresh is always better just like with anything else.

[@gadsden472]

Guess I'll have to learn to love McDonald's

[@calebhuang2429]

I think most of the bad stuff is in the liquid the fish is contained in so don't drink it

[@renpilak6048]

This video couldn’t come in more timely for me. I started practicing your brilliant mediterranean-keto for the most part, SMASH as much as possible! I have a few more canned tuna and wild caught salmon (which I eat with key lime juice - so delicious). After that, I’ll stock up more with sardines (which I also love, but I only bought them bone and skin-free. Changing that now, too!). I opened Thrive and I’ll see what I can get from them! Thank you #ThomasDeLauer! More power to you!

[@Quacklebush]

The oil preserves the flavor. Canned fish in water is just disgusting

[@johnkrieger185]

Pink salmon is the variety that tends to smell stronger. Sockeye (red) salmon from the Pacific should not smell.

[@cocktailzombie]

I live in japan and there are loads of different canned fish with loads of different sauces i like pacific saury kabayaki sauce, mackeral with miso, mackerel in curry sauce, sardines with grated white raddish