Three Color Dessert (Che Ba Mau)

[@76Lonnie]

I made this yesterday and it came out delicious !!!! Im so happy i can eat this all day and never have to buy it again unless i'm lazy...haha..thanks so much. Have a great day!

[@choux8372]

This looks so delicious!!

[@RunAwayRice]

Absolutely, feel free to adjust sugar to your tastes and sugar substitutes work well too.

[@4jaimz]

My very favorite cold treat. Thank you for posting!

[@RunAwayRice]

My pleasure Lonnie, I know you've been waiting patiently for this video. Enjoy!

[@nhatngon]

Thank you, Trang. Very nice video.

[@RunAwayRice]

Thank you Tieu, appreciate you watching my videos!

[@JanTalosig15]

I will try these dessert! Looks so yummy! Thank u

[@RunAwayRice]

I do and have an easy recipe. I haven't made this in a real long time. Maybe I should put it on the list?

[@RunAwayRice]

I love it too! I hope you make this soon and indulge yourself! :)

[@melisyr27]

Awesome my husband will love this!

[@RunAwayRice]

I hope he enjoys the dessert and appreciates your efforts :)

[@Lisakindalikes]

Love your videos! Keep up the good work !

[@krystalborges9833]

I love this!!! my mom and I get this every time we go to are favorite restaurant..now I know how to make it I'm going to surprise her :) thank you so much!!!! I love your videos! !!!!!!!!!!!!!!

[@RunAwayRice]

Hi Krystal, you are so sweet to make this for your Mom! She will love it!! Enjoy the recipe 😃

[@mikerede1949]

I when out to eat last night and this was my dessert ,Oh it was good ,so this morning I looked you up Thanks I love it , I don't think I know anyone that makes this dish.I'm going to surprise so folks one of these days .Thanks so much fun!

[@RunAwayRice]

Mike Rede Hi Mike, your friends will be quite impressed when you make this for them. Enjoy the recipe and please feel free to stop back and share your results. :)

[@RunAwayRice]

Yes, definitely. Add as much coconut as you'd like to the dessert!

[@RunAwayRice]

Thanks Lisa. Appreciate you checking out my videos!

[@76Lonnie]

OH thank you so much for posting this..I love this dessert and you make it so easy to understand ! I can't wait to make this..Thanks again and more recipes please!!!! have a great day :)

[@bbexy]

Thank you! And yes...don't worry about the calories.. it IS worth it!!!

[@Cocoblaise]

Is it possible to add more coconut and make it more liquid ?

[@nhatngon]

Ah, please do! I haven't had it for years. The texture is similar to "Bach Duc Lac Cham Tuong" from North VN but sweet and has a pandan flavor with green color:) Thank you in advance, Trang! :)

[@nhatngon]

BTW, do you know how to make "Banh Duc La Dua"?

[@123LilAma]

Hi I was wondering if we needed to cook the red beans or does the heated sugar water cook it? or do we not cook the red beans? Thanks

[@RunAwayRice]

+Erin Ko Hi Erin, the canned red beans are fully cooked so we just need to rinse and add the syrup.

[@DoanNguyen-xy8qp]

I recently tried this recipe. Thought it was a little dry, especially the mung bean paste. When whipping it up, I thought the texture was pretty good but then it becomes dryer when you refrigerate it. Should I just add water to the mung bean paste?

[@RunAwayRice]

Hi Doan, yes, mung gets dry when refrigerated. The best way to restore the moisture is to add a few tablespoons of boiling water and mix it well and then microwave for 30 seconds to 1 minute.

[@RunAwayRice]

Awesome! I'll bet it tastes better than the store-bought version ;) Thanks for trying the recipe.

[@123LilAma]

also, is Agar Agar granules the same as powder? I've never worked with this before, not sure. I followed instructions and it's been chilling in fridge for 4 hours now but not setting. also, I used uncooked red beans because that's all I had. should I cook it for 10-15 mins?

[@RunAwayRice]

+Erin Ko Hi Erin, the granules are less fine than the powder and should work. The key with using agar agar is make sure the liquid reaches a boiling point. This is what activates the gelling properties. When using uncooked red beans, cook the beans in a generous amount of water until they are soft. 10-15 minutes is good if using the small red beans. The larger ones take longer. Hope that helps!

[@SammifiedChichi]

I can't seem to find pandan paste can you use pandan powder instead? Will it taste the same?

[@RunAwayRice]

Yes, the powder will work similarly but the color may not be as vibrant as when using the pandan paste. Use 1 tsp of the powder in this recipe. Good Luck!

[@jadenguyen9564]

I wonder how many people this recipe serves? Thanks

[@RunAwayRice]

It's approximately 4 servings and you'll have some jelly leftover.

[@jadenguyen9564]

Thanks so much...