Happy Saturday Friend!! Thanks for watching and I hope you have a wonderful weekend ahead of you!! - Becky P.S. For the Corn Flake Cake - We used a bread knife to cut the cake and it cut perfectly :)
@shaylaster16072 ай бұрын
A video from you- always sweetens it- that’s for sure thx u!!!
@Great_bear2792 ай бұрын
Thank you ❤🌹. Hope you and yours has a wonderful weekend as well 😊
@ayem57462 ай бұрын
Oh Becky, you’ve no idea how much I needed to see you today. Thank you for being you and making me smile when things are not particularly joyful for me right now 🙏
@barbarabee23912 ай бұрын
Becky How did your friend like the desserts?
@AmysIdahoLife2 ай бұрын
The silicone cheese cake protector can be more than just one use. It could be used a a jello mold, since it can go in the oven it could be baked in, I'm sure other options are possible too. ❤ Enjoy your content.💐
@jaydee50222 ай бұрын
Your silicone bowl could come in handy if you need to transport a glass or ceramic dish to a friend's house. It will protect the dish and stop it sliding around.
@UghUgh12342 ай бұрын
When letting a cheesecake cool in the oven, make sure to crack the oven, don’t leave it closed. It will overcook!
@debrathompson2008Ай бұрын
Thank You for that tip because I'm wanting to do a pumpkin cheesecake and had never made cheesecake before.
@evelinramosmiranda619Ай бұрын
its interestng because in an older video she did open the oven lol
@jmrcnsltАй бұрын
not so much overcooking in a waterbath; although 1 hour 40 minutes is a little excessive, but hey, I’m sure it came out delicious! The recipe did say to open the oven door.
@CherylHurlburt-r1t2 ай бұрын
I save all of my cake trimmings in the freezer and when I have enough I make a trifle with whipped cream and broken up chocolate bars
@BeaLily2 ай бұрын
I absolutely love that idea. For me the top usually gets ate as the baking tax lol Maybe with the leftover icing and/or ice cream when the cake is finished. :D
@therewillbecatswithgwenhwyfar2 ай бұрын
@@BeaLily I also eat the leftovers or the trimmings! Lol I've heard other bakers use it to make cake pops!
@OldebookwormАй бұрын
You can also Combine The cake Trimmings with frosting and make Truffles. Roll into balls and dip in chocolate
@bethlewis9981Ай бұрын
That is how I use the edges of the brownies than people prefer not to eat compared to the softer insides. The pudding and whipped cream softens them wonderfully!
@pameliagraves180Ай бұрын
They all look delicious! I can't wait to try them.
@carrellmorton34212 ай бұрын
No need for water bath. I'm a pastry chef 300 for 1 hour turn oven off let sit in over 1 hour.comes out prefect.😊
@user-mc3tp5sd2z2 ай бұрын
Yes, I never use water anymore.
@sandrab4394Ай бұрын
I never use water either. Works just as well without and a lot less work.
@sherryford667Ай бұрын
Just to add to the choir. I've made many different cheesecakes over the years, and early on, gave up the water baths with no deterioration in outcome. Maybe there is a very delicate type out there for which a water bath would be necessary, but I haven't found it thus far. 😊
@hannaha39102 ай бұрын
Becky those are some very professional looking cakes. I knew you could bake, and bake well, but my jaw is still on the floor. Well done!
@wandakelly18412 ай бұрын
Beautiful work!!!
@AB-sq1nu2 ай бұрын
Aaah Becky, I was waiting for your vid. Not feeling well, and need this to take my mind off the pain. Blessings to all the ppl in this group ❤
@AcreHomestead2 ай бұрын
Sorry you aren’t feeling well! I hope you are back at 100% soon!
@AliseL222 ай бұрын
Sending hugs 🤗
@AB-sq1nu2 ай бұрын
Thank you all ❤
@sandragibson99762 ай бұрын
Hope you are feeling better.
@AB-sq1nuАй бұрын
@@AliseL22❤
@felicia-read2 ай бұрын
Becky, just wow. Those desserts look like they belong in a magazine. You inspire me every single day. I have fallen in love with baking and cooking, and aspire to homestead like you, to feed my family with the best food I can. Thank you for your amazing videos. Not only do they inspire, but they are so well explained and informative. 10/10, every video! 💜
@kathryncurry87282 ай бұрын
Girl, you WHIPPED IT REAL GOOD! 😂 Your friend is a lucky to have you & those delicious looking desserts.
@silvergirl7810Ай бұрын
Now I have that song going through my head rent free all night! 😅
@monicamorgan22332 ай бұрын
The flowers are so stunning!! With the over the top desserts and lovely bouquet your friend will be very blessed!
@Cyndimrktorres2 ай бұрын
Hi Becky! I’m barely catching up on this week’s episodes but I had to comment on this video to tell how much I enjoy seeing your parents help with the potatoes. It takes a village! Family is everything ❤
@RDens4d2 ай бұрын
I love when you use your scale. Not only is there fewer dishes to wash, but it’s the only accurate way to measure. These deserts look fabulous 😍
@justpatty73282 ай бұрын
I'm 100% wishing I could have some of each of those desserts. You are an angel on earth, Becky. May you continue to shine brightly and lift the spirits of those around you. God bless.
@denisewhite24722 ай бұрын
Hi Becky, everything you made looks delicious. You are a great friend and anyone who has the privilege to be a part of your life is very lucky. Continue to be the outstanding person you are.
@UghUgh12342 ай бұрын
The caramel seized like that because the cream wasn’t added all at once, you added a little bit, then stirred, then added more.
@belindaroy902817 күн бұрын
Phenomenal and I love your attitude and how open minded you are when preparing all of your mouth watering recipes.
@annettegregg86542 ай бұрын
Happy Saturday everyone 😀
@Lisatac30663 күн бұрын
Becky you should take pictures of every creation you make. Be proud of yourself girl!
@laurieschmidtke74972 ай бұрын
Hi Becky! As a cake decorator, I just had to comment on how good your cakes look! You've come a long way- they do look very professional!Definitely going to try your chocolate cheesecake recipe! Cake carriers or cake boxes make transport easier! Local craft stores or cake and candy supply shops) sell boxes by "each". If you get a cake cardboard at least 1/2" larger and a cake box of the same size, it's MUCH easier to transport, protects the whole cake from sliding into the side of the box, and looks more professional.- Just a tip in case you find yourself transporting many more of those decadent cakes!
@sharongrashen1196Ай бұрын
Well done! Thanks for sharing!💜🙏🏼
@mouse74292 ай бұрын
My mouth is salivating! I'm in agony here wanting to sink my teeth in all 3 of those magnificent recreations!
@AliseL22Ай бұрын
They all look delish. Some photos of a piece of each at the end would be very helpful 🦋
@shepstrohm2 ай бұрын
You pronounced Kirsch correctly! It's also a great add to cheese fondue. 😋
@Scarlett.GrangerАй бұрын
Really? Because especially the i-sound isn't really how it's supposed to sound in German.
@jscasecase471Ай бұрын
It’s always high praise when someone asks you to cook for them. All of the desserts you chose look delicious.
@elaineproffitt1032Ай бұрын
Have you considered a catering business?
@WaterisJoy2 ай бұрын
Becky, you are simply the sweetest person. Thank you is for sharing your joy and your day. 😊
@bethpark62662 ай бұрын
For a less expensive alternative, wrap your pan in a crock pot liner before wrapping in foil. No more wet crusts.
@TXNani2 ай бұрын
My mama always used leftover coffee for the liquid when she made chocolate icing/frosting. So that's what I've always done.
@JennaGoforth2 ай бұрын
This comment inspired me to use the leftover coffee from this morning and make a homemade chocolate cake! So thanks @acrehomestead & @karenzelwnske8816
@jaimew.2145Ай бұрын
I always add coffee to my chocolate cakes. It makes them so good.
@JennaGoforthАй бұрын
My husband said “only make chocolate cake like this now” 🥰🤷🏼♀️
@aardyn85642 ай бұрын
Leveling your cakes gives you a quick snack lol
@angelacollins13432 ай бұрын
Awesome recipes! I am so glad you bought a 9” springform and the 8” cake pans. I encourage you to buy whatever equipment you are missing and will use. This is your job after all!
@lauracooper12182 ай бұрын
Thanks Becky, your content brings such JOY! ❤
@brendafargnoli67162 ай бұрын
My goodness Becky you have my head spinning all three of those desserts are beautiful especially the one with the caramel cornflakes discs! 😊
@gwendajarrett19892 ай бұрын
Loved the cake. But how did it cut into slices as the caramel discs are so hard?
@tjwilsonsterАй бұрын
I love how you just go with the flow by moving on to another solution. Those desserts look so yummy and professional! I don’t care what you say, you ARE a professional!
@ennatyler22932 ай бұрын
Morning Becky. I love the slippers. When you cook, you are so relaxed. I feel like I've pulled up a stool and am sitting opposite you. Thanks for being you.
@JanalynVoigtАй бұрын
Adding gelatin to whipped cream reminds me of a vintage recipe I made for Bavarian cream. It was absolutely delicious.
@Tiffany-vj1tv2 ай бұрын
These look absolutely amazing Becky! You outdid yourself, young lady you should be very proud of these 👩🍳❤️🥂 you must have a wonderful sense of accomplishment.
@ddean786920 күн бұрын
OMG A Black Forest Cheesecake! I have not seen one of those for YEARS!!! You're gonna LOVE it!
@heatherbarbour7812 ай бұрын
You did a beautiful job Becky! Your friend will love them!
@nancybridegam6903Ай бұрын
You are doing an excellent job, Baking is chemistry, while cooking is inspiration, imagination, experience, and creativity!
@dianegoldberg10032 ай бұрын
I went to Wilton enterprise’s and learned from Wesley Wilton to cake decorate. I had a very prosperous business after that. It was a fantastic experience. Your cake looks beautiful!!! My husband loved helping me deliver my wedding cakes!!! Great Job Becky!!!❤
@luv2cook52 ай бұрын
You are inspiring Becky, your garden and flowers are beautiful, you look at life in a beautiful way we can all learn from you to be positive and enjoy the little things that make us happy 😊
@Black.Rose89-n1r2 ай бұрын
I need u to be my friend, I also need to be alone with that cake 😂 thank u Becky ❤
@pampalladino2 ай бұрын
Use a spoon to make chocolate curls. The bend in the spoon helps form the curls.
@1RodeoMomАй бұрын
These recipes look delish and that silicone bowl will be a nice Christmas present for my daughter in law who makes dynamite cheese cakes. My husband's grandfather was a professional Baker from Germany and carried that to the US when the migrated here. My mother in law had a turn table and wow did they bake cakes, torte's and tarts etc.
@daniellepyle58442 ай бұрын
Absolutely beautiful outcome on each one! Congratulations on your baking adventures.
@reneloper9074Ай бұрын
Everything looks beautiful and professional. Nice job 💖💖
@marigalvan092 ай бұрын
I love chocolate!! Thank you for sharing ❤!!!
@codysmashey5901Ай бұрын
The dessert looks wonderful! You always do a great job! A friend of mine froze the chocolate and then used a spoon to scrape the chocolate into curls to put on the cake.
@charmainemrtnz2 ай бұрын
I absolutely love your videos! They inspire, challenge, and truly make me wish I were younger when I had more energy! I actually made 4 loaves of zucchini bread yesterday at the same time! I was brave because of watching you!😊😊😊
@cecwintonyk82282 ай бұрын
This must be annual chocolate day - who knew? I watched your vlog as I made a chocolate hazelnut ice box cake today for a family get-together tomorrow. It is going to taste fantastic (I licked the beaters so I know) even if it doesn't set up enough for slicing. It is very decadent and very expensive but it will be a treat even if we have to pretend it is a trifle and eat it out of a bowl with a spoon. I normally avoid chocolate because it gives me headaches but I will take meds because I am determined to eat this particular dessert. Your friend is going to be blown away by your desserts.
@Mamasmovietime2 ай бұрын
You did an amazing job on all three. You are so very talented Becky.🎉
@Sheilab3022 ай бұрын
If your mouth is not watering 😅😮 everything is so beautiful!!! 🎉🎉 Happy Birthday to your Bestie ! 🎉🎉 She is very blessed to have you as a friend!🎉
@kellycrowl15002 ай бұрын
Oh man! These all were totally worth your efforts! What a beautiful assortment of yumminess!!!🤤🤤🤤
@ardenehanson2840Ай бұрын
Awrsome Becky looks so professional! Amazing what you 've accomplished!❤
@ingridguzman38582 ай бұрын
Hi Becky, I'm so proud of you. Congratulations on your continuing journey of baking. You're doing great.
@DorothyAllen777Ай бұрын
Oh my goodness Becky!! Those desserts look absolutely gorgeous ❤❤❤. I am so craving chocolate right now. All I have is icecream sandwiches in the freezer so that will have to do. Thank you so much for sharing your time with us. 😊
@melissagammon94202 ай бұрын
Beautiful afternoon with an iced tea and a Becky video 😊
@sharonmckendrick3775Ай бұрын
Hi Becky, I love watching you work in and around your home and garden and especially your family holiday or other celebration parties. I have been scratch baking for many years and only recently discovered a homemade cake release recipe that I thought you might like since it is homemade and actually works quite well. I watch several home based bakers who create beautifully decorated and scratch made cakes who use this product and I only recently started using it myself. As an organic gardener and one who cooks and creates food from its basic origins I thought you might give this a try. Some call it “goop” and you may have heard of it already… 1 cup all purpose flour 1 cup vegetable oil 1 cup butter or shortening Butter or shortening should be room temperature. Mix all ingredients together until smooth. Pour into a mason jar. To use just take a pastry brush and brush inside of pans and up the sides to where the batter will reach. I’ve used it several times now and all cakes have released easily. It is shelf stable if using shortening but if you use butter it will need to be refrigerated. Let me wife you have heard of this or use it and what you think. Thanks friend! Sharon McKendrick
@sharonmckendrick3775Ай бұрын
Oops I made a typo…meant to say let me know if you have heard and what you think of it.
@heatheryoung99492 ай бұрын
I’m so proud of you, trying something new. I myself made caramel from scratch for the first time. It took four try’s, but I definitely learned something new.
@deborahdenine5Ай бұрын
They all look delicious and beautiful
@debrabaca71512 ай бұрын
WOW!! Beautifully done, Becky!! Those chocolate desserts look spectacular! I'll take a slice of each, please!❤😋🙏👑🕊
@lindahelm4035Ай бұрын
Absolutely Gorgeous !!!
@mikaduchna19872 ай бұрын
Using a cookie scoop for the whipped cream is genius!
@CGareauАй бұрын
Wow! These all look fantastic and must be delicious! For the black forest cake, the best thing to use are griottes (a.k.a Morello cherry). They are sold pitted, in glass jars. And it takes the cake to a whole new level. And, yes, kirsch is a must for a real black forest.
@shelleyclark2 ай бұрын
I loved all these recipes! A good trick if you’re not sure your pan is thick enough not to burn delicate recipes like caramel is to put a cast iron pan under your cooking pan. The cast iron helps disperse the heat more evenly.
@danacrow-qt5dzАй бұрын
The way you conquer your uncertainty when faced with new challenges is positively inspiring!! You are so much braver than I am! Your desserts turned out beautifully and looked soooo yummy.
@melaniek98452 ай бұрын
hey Becky! to make the curls, start at the bottom of the chocolate edge and go up all the way the width to the end. just maybe d1 1/2 to 2 inches at a time(wide scraps). hope that makes sense
@musicgirl8152Ай бұрын
Yum! On these 3 recipes! Thanks, Becky! ❤❤
@sprousepaula2 ай бұрын
You definitely exhibit a high energy level! Good for you.
@bethbrick6268Ай бұрын
WOW! All of these look amazing. What a great friend you are!
@joannbradley8465Ай бұрын
I see the cherry compote over some ice cream…YUM!!
@bethlewis9981Ай бұрын
I have always been impressed by how both you and your mother are able to pour the batter into two cake pans and get the same amount in each one! I seemed to get one bigger than the other all the time. Now I use my scale and find it a game changer for someone without your talent for even pouring.
@AZJH83742 ай бұрын
I put a tblsp. of instant coffee to brown gravy to give it a dark, rich color. It's beautiful!
@thegraymarlinАй бұрын
Oh my goodness those look so amazing! I had a friend when I was younger and her and her siblings threw their Mom an “everything chocolate” party when she celebrated 10 years’ remission from breast cancer. I always thought that was such a unique theme! And delicious! They had a chocolate fountain and all kinds of cakes and treats like what you have here. Thanks for sharing!
@karenhuffman31332 ай бұрын
Becky..I love watching you do all your cooking and baking. I made your Bagels today and for the first try they turned out very good. Thanks so much for all your wonderful videos.
@sharonanderson3462 ай бұрын
I need to get the everything seasoning. Then I too will be making them.
@ginnamagda5810Ай бұрын
Becky these are over the top crazy delicious and beautiful. A sweet gift for your friend. ❤
@geselle29432 ай бұрын
Hola Becky and Friends ❤ Please Like Share And Subscribe ❤
@AcreHomestead2 ай бұрын
Thanks for the support!
@guppy2129Ай бұрын
You're such an amazing, thoughtful friend! They look so delicious🤗 and made with love ❤
@sharoncoon54392 ай бұрын
Anything chocolate is a good thing. Hello Becky and all! 😊
@debc9292 ай бұрын
Beautiful desserts! Have a relaxing weekend everyone. ❤😊
@judybroyles17462 ай бұрын
Catching on few of video's. By doctors orders to go home and take the day off. Just had knee surgery and wanted to be careful. I told him no problem. I have my favorite KZbin Becky Acre Homestead to watch. Have a great baking day.
@RDens4dАй бұрын
LOL, I never thought to look for round parchment paper for my round cake pans, until you mentioned it. Order placed for 8” and 9”. PS, a lazy Susan works just as well as a turn table. I use a lazy Susan all the time. And those strips you get wet and Velcro around a cake pan, will prevent cakes from doming in the oven. They really work 🥰 Love your channel. Your desserts look fabulous 🥰
@nicolebookman33082 ай бұрын
Becky...Those desserts look flipping AMAZING!!!!!!!! I am definitely going to try making these around the Holidays!!!! Can't wait to see how you liked them!!! Thanks for sharing!!
@kristinajarosch6200Ай бұрын
Your "whip it, whip it good" made me LOL and now the song is in my head!
@caroldenhartog93232 ай бұрын
just a little tip from my Mom about room temp eggs, you can get warm water - not too hot - and warm them up in about 5 min if you forget to pull them out of the fridge.
@marlynejoiner78082 ай бұрын
My husband loved when I used to do a lot of cake baking, because he got to eat the pieces I trimmed to make the cake flat! All three desserts look fabulous Becky
@LynneLovettАй бұрын
Yummy dessert cakes !! A fantastic job done. I wish your friend a blessed birthday Ms. Becky 🎂. Have a blessed week ❤🙏.
@melissagammon94202 ай бұрын
Hi Becky Friends!!
@taraschmidheini4674Ай бұрын
🙋🏻♀️
@Lisatac30663 күн бұрын
They’re all very beautiful!
@Aninaya2 ай бұрын
Hey Becky! Greetings from Germany! I really really love watching your videos! When you pronounced "Kirsch" it was very good! I, as a native speaker didn't notice a mistake when you said it! ☺👍 What you did was a pretty modern interpretation of a "Schwarzwälder Kirschtorte" and had very little of a traditional one but it sure does look tasty and amazing like all your cakes did! I think I have to try this recipe the next opportunity I have!
@gunther13101Ай бұрын
Wow!!!! You totally should be so proud and pleased with these desserts! They look magnificent!! Every time you scraped the last bit of chocolate out of those bowls made me wish I could lick the beaters🤣🤣🤣 They look scrumptious 💕 Great job kiddo👍👍👍
@joancurtis82592 ай бұрын
I wasn't expecting you today, but I'm SO glad you came over!! What a beautiful outcome! Well done.🎉
@SunflowersandDIYingАй бұрын
Absolutely beautiful. And they look delicious too. 😋🤤
@maryjanew202 ай бұрын
All three desserts turned out so well. They couldn’t look more beautiful if they came from a high end bakery! Please let us know how delicious they were.
@FreedomUSA1112 ай бұрын
Yes, we want to know! They look amazing. What a fantastic job.
@Slownomie2 ай бұрын
Just amazing Becky. All turned out beautiful🌺
@amyspeers80122 ай бұрын
Your desserts look wonderful. Love your attitude as well. The only way to get good at something is to do it! I’m sure your friend loved them.
@brendaallen3233Ай бұрын
You inspire me cook new foods and desserts! Thank You Becky!!😅
@beverlythorp94462 ай бұрын
My mouth is watering…😊❤Your desserts look amazing and delicious 😋!!!! There are so many books and classes out there, but the best way to learn is the way you are doing it, experimenting, trial and error and according to your taste buds. It helps though to have the right tools. Keep up the good work!!❤🎉😊
@MyAnchorLifeАй бұрын
I’m in awe of these deserts but more so the time, love and skill you’ve put into each. AMAZING JOB Becky!
@patriciavavra73752 ай бұрын
Beautiful desserts! You are a good friend.
@cathysabat2877Ай бұрын
beautifully done! Adding these to my holiday baking list!