Three Mustard Recipes | sos-free

[@TheJaroudiFamily]

If you'd like to support us, check out our private membership here: brittanyjaroudi.podia.com ❤ Check out the PDF/files on our NEW website for easy printing! newthejaroudifamily.com/recipes/three-mustard-recipes-sos-free

[@rikkiglen7655]

Already a proud and thankful member.

[@lisag8089]

Thank you Brittany!! Im going to try all 3 of these, and would love a horseradish and sweet recipe as well! I do miss Hickory Farms sweet hot mustard! And in case uou havent tried, horseradish mustard on boiled potatoes is amazing! 😍

[@belindaknowles7440]

I had no idea mustard was so easy to make. I’m gonna give it a try. I would definitely like to see the sweet mustard recipe. Thanks for sharing😊

[@TheJaroudiFamily]

Will do!

[@Stephanie-gc4nm]

Thanks! The recipes look great. I immediately made the yellow mustard. The hardest part is waiting for 24 hours before I can taste it. Yes, please make the horseradish mustard and the sweet mustard recipe video.

[@juliawls]

Thanks so much! I have been thinking about making my own mustard for a while now, so your post comes just right. Looking so much forward to trying this out and I bet it will be great as your recipes until now have always hit the right spot!!

[@helenlidaphillips]

I'd love to see the horseradish and sweet mustard recipes as well. Thank you for these!

[@TheJaroudiFamily]

Will do!

[@pattyjackson6731]

Great staple recipes to have and so easy! Would love the horseradish and sweet mustard recipes! Thanks Brittany, you are the best!!

[@traciireese1449]

Love how easy this is! Please make the sweet mustard and horseradish 😃

[@TheJaroudiFamily]

Will do!!

[@myqtpie44]

Wonderful! Three mustards and so easy to make. Can't wait to make my own fresh mustard. 💞

[@TheJaroudiFamily]

So yummy!

[@merrill997]

Thank you, Brittany. I am looking forward to trying these... I love mustard!

[@amiawolf5471]

Can't wait to try these. I love mustard on french fries. I can't wait to try it in salad dressing. Thank you

[@crystalh1402]

Fantastic with using miso for extended life

[@kimkeenan5769]

Thank you!! Can’t wait to make my own mustard!!

[@TheJaroudiFamily]

So much fun! Makes a great gift as well!

[@CordulaPrice]

Thank you for sharing 😊👍🏻👍🏻

[@teena1054]

Thank you so much for the video!!

[@debbyjo123]

Yes!!! I definitely would love your horseradish and sweet mustard recipes. Do you use these when you make salad dressing? I’m assuming you do since you said you haven’t purchased mustard in a long time. I can’t wait to try these. Thanks again!!

[@TheJaroudiFamily]

Yup we love using these for that hummus, balsamic vinegar, and mustard dressing!

[@donnabaker1707]

This is a dream come true-look forward to making them all. Thanks Britt you're the BEST!!

[@TheJaroudiFamily]

Thank you Donna!

[@lisanow6856]

Brilliant! As someone with GERD, this is a great way to adjust acid and spice of the mustard. Thank you! 💚💚

[@TheJaroudiFamily]

So customizable :)

[@juliekjorlie7183]

I love this video! You do a wonderful job. 😊

[@TheJaroudiFamily]

Thank you Julie!!

[@davidgeorge7443]

ty

[@roverdover4449]

I Love, Love mustard. Thank you.

[@TheJaroudiFamily]

Thanks for watching!!

[@maryannatkinson3471]

Yes, would like a seet mustard. Thanks

[@maryannatkinson3471]

That's sweet mustard

[@ShakilShaikh-c7j]

Very nice🤗

[@godlyvegan6688]

Love this thanku

[@loriwilliams2167]

Was just thinking about you and how I hadn't seen you in awhile. Glad you're back!

[@TheJaroudiFamily]

I had a bunch of speaking events all over different states the past few months. Happy to be back.

[@loriwilliams2167]

@@TheJaroudiFamily That's great that you get out there and help people. Thanks for all you do and I really enjoy your channel 😊

[@TheJaroudiFamily]

Thanks so much!!

[@UnapologeticallyAmanda]

So very useful!

[@TheJaroudiFamily]

Let me know how you like them!

[@lorna5562]

Yum! 😋

[@debbyjo123]

Thank you so much!! Now I wish I didn’t have so much mustard stocked up in my pantry!!! Looking forward to trying this. Who would have ever known the temperature of the water matters!! Great info to know.

[@TheJaroudiFamily]

Enjoy! All the different levels of spiciness.

[@ShakilShaikh-c7j]

Wow👌

[@teresadavenport3074]

Excellent!!

[@TheJaroudiFamily]

💚💚💚

[@barbaraboucaud7209]

Thanks loved it ❤

[@TheJaroudiFamily]

Thanks for watching!!

[@Justine-sn9jp]

Thank you!!! Looks so easy and delicious! I have never seen red mustard seeds before. Where do you buy them?

[@TheJaroudiFamily]

Sometimes they are labeled red or brown. We find them at our co-op but you can get them on amazon: www.amazon.com/dp/B083HQ4F11?asc_item-id=amzn1.ideas.22ZRS8A96EAHY&creativeASIN=B083HQ4F11&linkCode=ssc&ref_=aip_sf_list_spv_ofs_mixed_d_asin&tag=onamzthejarou-20

[@nazokashii]

I have made mustard a decent amount of times at home myself :D they really do need to rest xD great ideas for variations :)! Was a while now since I made any. Thank you for the inspiration

[@healthynutritionknowledge]

Horseradish mustard video, please!

[@pamelakai6622]

I use horseradish on so many things. I make a potato bowl with whatever veggies I have on hand and put tons of horseradish on it. Would love to have a homemade recipe for that.

[@julies6583]

Do you have a link to the containers?

[@julieannbailey9505]

These sound amazing! I love mustard so will definitely have to try them! Two quick questions: 1) can you substitute white wine vinegar for distilled white vinegar and 2) can you substitute red miso for white in the two darker mustards? Thank you!

[@TheJaroudiFamily]

I haven’t tried it with white wine vinegar so I can’t say on that one. However it will work with red miso swapped for white 👍🏻

[@107judy]

Would it work to add warm water after refrigeration? The yellow is quite spicy and still thick but it's already been in the fridge a few hours. Could I add balsamic vinegar for extra sweetness without more date sugar? I have to limit my amount of dates. Also, my seeds, previously ground, are old. Maybe that makes a difference in the taste.

[@TheJaroudiFamily]

Wait 24 hrs at least before trying it.

[@allysonmccormack5529]

What do you use it on? My old salami sandwich isn’t an option any more 😮

[@TheJaroudiFamily]

Veggie sandwiches, wraps, our plant based burger recipe, carrot dogs, etc

[@rikkiglen7655]

Hi Brittany, I was able to find yellow and brown seeds on Amazon, but could not find red. Any suggestions? Thanks

[@TheJaroudiFamily]

Brown works!

[@karencheek7518]

I love mustard,too. But to only last a couple of weeks, it seems like a lot. Maybe half a recipe would work, unless you put it on everything. But it's so easy. I never dreamed! Thanks.

[@TheJaroudiFamily]

It lasts for a few months in the refrigerator 💕

[@aprilpoisson401]

Meso is soy based correct ? I can't have soy what else can i use

[@lindas9806]

I have 2 questions. How is this SOS because of the sodium in miso? Can it be made without it?

[@TheJaroudiFamily]

Because the soy in miso protects against the sodium, it’s the only food that has salt that is safe and shown in Dr. Greger’s research

[@lindas9806]

@@TheJaroudiFamily thank you!

[@Gierula4]

This is great especially since Westbrae stopped making their salt free mustard.

[@ShakilShaikh-c7j]

Hey👋

[@FrogMama58]

Great timing! I tossed out 3 bottles of mustard yesterday. All expired.

[@debbyjo123]

BTW, I like your hair pulled back.

[@TheJaroudiFamily]

Oh thank you!

[@pattyjackson6731]

Great staple recipes to have and so easy! Would love the horseradish and sweet mustard recipes! Thanks Brittany, you are the best!!

[@TheJaroudiFamily]

Thank you Patty!!